Vito's Italian Restaurant Menu

Main Menu

• Bruschetta Al Profumo Di Tartufo

  6.50
  Toasted Altamura Bread with melted Pecorino cheese and Truffle
• Bruschetta Classica

  4.90
  Toasted Altamura Bread with chopped tomato, olive oil, garlic and fresh basil
• Bread and Extra Virgin Olive Oil

  3.90
• Assorted Breadsticks & Ring Bread

  3.90
• Pizza Con Aglio e Pomodoro

  5.95
  Garlic & Tomato
• Pizza Con Aglio, Pomodoro e Formaggio

  6.95
  Garlic, Tomato & Cheese
• Bowl of Olives

  4.10

• Polpette e Salsiccia

  7.95
  Homemade Meatballs and Sausage cooked in a spicy tomato sauce
• Fondue al Tartufo

  11.95
  Melted Pecorino cheese with Truffle, served with Sardinian crusted bread. (Music Bread)
• Pecorino e Carciofi Grigliati

  7.95
  Pan fried artichokes served with Pecorino cheese
• Insalata Caprese

  7.50
  A fresh Italian salad of cherry tomatoes, Buffalo mozzarella cheese, fresh Basil, Olive Oil & Balsamic dressing
• Antipasto all'Italiana

  11.95
  A mixture of Italian Cured Meats with marinated vegetables
• Frittata con Tartufo

  8.95
  Omelette with truffle
• Zuppa Di Fagioli

  6.95
  Homemade soup with cannellini beans, cabbage, vegetable stock & Ditalini pasta
• Friggitelli Calabresi

  7.95
  Pan fried green sweet peppers served with warm bread, N'duja (Spicy Calabrian Salami Paste) and Pecorino shavings

• Penne All'Amatriciana
  Penne cooked with Guanciale (cured pork cheek), tomato sauce and Pecorino cheese
• Spaghetti Carbonara 55 recenzje
  Spaghetti cooked with Guanciale (cured pork cheek), egg, Parmesan, Pecorino Romano and black pepper. (Cooked the traditional way)
• Ravioli Aragosta
  Lobster filled Ravioli cooked with prawns and a touch of cream
• Spaghetti Bolognese
  Spaghetti cooked with tomato, mince meat, basil, garlic and red wine
• Lasagna Di Vito
• Risotto Al Barolo Con Cotechino e Radicchio
  Arborio rice cooked with Barolo wine, Sausage, Radicchio and Fontina cheese
• Linguine Con Pesce Spada e Bottarga
  Linguini pasta cooked with Smoked Swordfish, red onions, Ligurian black olives, tomatoes, basil & grey mullet roe
• Tortellini Alla Panna e Tartufo
  Tortellini cooked with truffle, a touch of cream & served with San Daniele Parma ham
• Risotto Al Tartufo
  Arborio rice cooked with Black Truffles, Wild mushrooms and a touch of cream

• Risotto Asparagi
  Arborio rice cooked with Asparagus, vegetable stock, a touch of tomato, garlic, parsley and topped with shavings of Parmesan cheese
• Ravioli Ai Funghi Porcini e Parmigiano
  Porcini filled Ravioli cooked with extra virgin olive oil, butter & fresh grated parmesan cheese
• Orecchiette Con Cime Di Rapa
  Orecchiette pasta cooked with turnip greens & extra virgin olive oil
• Ravioli Di Zucca
  Pumpkin filled Ravioli cooked with Wild Mushrooms & Dolcelatte

• Pollo Toscano

  15.95
  Chicken breast filled with Mushrooms, Spinach, Parmesan cheese, Mozzarella cheese, garlic, wrapped in Smoky Bacon and served in a cream and Mushroom sauce
• Pollo Alla Milanese

  14.95
  Chicken breast smothered with eggs, breadcrumbs then pan fried in extra virgin olive oil and served with a portion of spaghetti, cooked with extra virgin olive oil, salt, pepper and fresh lemon juice

• Filetto Al Gorgonzola

  24.95
  Fillet steak cooked with Gorgonzola Cheese, onions, cream, white wine and parsley
• Filetto Al Pepe Verde

  24.95
  Fillet steak cooked with fresh cream, peppercorns, brandy and a hint of mustard
• Filetto Al Rosmarino

  22.95
  Grilled aromatic beef fillet steak cooked with fresh rosemary & olive oil
• Tagliata con rucola

  23.95
  Strips of fillet cooked rare with garlic, olive oil, parsley and chilli, topped with rocket and shavings of fresh parmesan cheese
• Filetto Boscaiola

  28.95
  Fillet steak cooked with meat stock, butter, white wine, Porcini Mushrooms, Truffle and garlic

• Agnello Siculo

  16.95
  Very tender lamb cooked with sweet Marsala wine, peppers, mushrooms, garlic, onions and chilli
• Agnello Con Prugne

  16.95
  Very tender lamb cooked with Prunes, almonds, onions, garlic, Cinnamon, ginger, saffron, olive oil, honey and white wine. (served almost dry)

• Merluzzo Vito

  16.95
  Fresh cod baked in a cream sauce with garlic, parsley and topped with smoked mozzarella cheese. (Chef's choice)
• Zuppa Pescatore

  17.95
  Seafood mixture cooked with tomato sauce garlic, parsley, white wine & chillies
• Merluzzo Fiorentina

  16.95
  Fresh cod baked with cheese, spinach, cream, almonds, basil, white wine & garlic. (Chef's choice)
• Seppioline e Piselli in umido

  16.20
  Cuttlefish cooked with extra virgin olive oil, vegetable stock, onions, parsley, peas, white wine and tomato sauce

• Insalata Di Pomodori e Auricchio Piccante

  7.50
  Tomato salad with spicy Italian cheese, basil and olive oil
• Insalata Mista

• Pizza San Daniele

  11.95
  Topped with tomato, mozzarella cheese, Parma Ham, rocket and oregano
• Pizza Vegetariana

  9.95
  Topped with tomato, mozzarella cheese, oregano, mushrooms, spinach, onions & peppers
• Pizza Margherita 5 recenzje

  7.95
  Topped with tomato, mozzarella cheese and oregano
• Pizza Lucana

  11.95
  Topped with tomato, mozzarella cheese, homemade sausage, oregano and chilli
• Pizza Funghi

  9.50
  Topped with tomato, mozzarella cheese, mushrooms and oregano
• Pizza Friarielli

  12.50
  Typical Neapolitan pizza topped with tomato, mozzarella cheese, homemade sausage, spring broccoli, oregano and chilli

Desserts

• Profiteroles Scuro
  Soft choux pastries filled with a superb Chantilly cream all covered with chocolate cream
• Souffle Al Cioccolato
  Chocolate soufflé with a heart of melted chocolate sauce
• Gelati Misti – 3 Scoops
  A selection of luxury Italian Ice Creams. Please ask for flavours
• Coppa Affogato – 3 Scoops
  Vanilla ice cream with a shot of espresso & Frangelico Liquor
• Sorbetti – 3 Scoops
  A selection of luxury Italian Sorbets. Please ask for flavours
• Tiramisu 46 recenzje
  A secret family recipe, takes this classy Italian dessert to a new level
• PannaCotta
  Vanilla Infused Italian Custard made with Cream, Gelatine and served with Caramel sauce

• Cheese Board

  9.50
  A selection of Italian cheeses served with Sardinian crusted bread, Grapes & Truffle honey

• Cream Sherry

  3.10
• Graham's Vintage Port

  4.30
• Medium Sherry

  3.10
• Tio Pepe Sherry

  3.10

• House Grappa

  3.80
• La Trentina "Morbida

  4.95
• Olia Del Garda

  4.95
• Lugana Barricata

  4.95
• Pinot Nero

  4.95
• Moscato D'asti

  4.95
• Giare "Chardonnay

  5.10
• Borgo Chardonnay

  5.10
• Giare Gewürztraminer

  5.10
• Mondianese Chardonnay

  8.95
• Mondianese Ansola

  8.95
• Moscato Mondianese

  8.95
• Mondianese Nebbiolo

  8.95
• Camilla Mondianse

  8.95
• Le Diciotto Lune

  4.95
• Tradizionale

  4.95
• Giare Amarone

  5.10
• Nero Neve

  4.95
• Camilla Marzadro

  4.95
• Poli Barrique

  4.95
• Borgo Amarone

  5.10
• Borgo Franciacorta

  5.10
• Marolo Nebbiolo

  8.90
• Tignanello

  10.95
• Marolo Barchetto

  10.95
• Sassicaia

  10.95
• Riserva Acacia 03

  19.95
• Riserva Cilegio

  19.95
• Riserva Rovere

  19.95

• Espresso

  2.30
• Cappuccino

  2.80
• Filter Coffee

  2.40
• Liqueur Coffee

  4.30
• Espresso Macchiato

  2.40
• Double Espresso

  3.90
• Caffè Latte

  2.80
• Tea 3 recenzje

  2.20

• Tia Maria

  4.10
• Grand Marnier

  4.10
• Benedictine

  4.10
• Cointreau

  4.10
• Disaronno

  4.10
• Frangelico

  4.10
• Limoncello 25 recenzje

  4.10
• Stregha

  4.10
• Ramazzotti

  4.10
• Fernet Branco

  4.10
• Vecchia Romagna

  4.10
• Manfredi Liquirò

  4.10
• Baileys

  4.10
• Drambiue

  4.10
• Glayva

  4.10
• Rum (Malibu/Captain Morgan)

  4.10
• Sambuca

  4.10
• Averna

  4.10
• Amaro Lucano

  4.10
• Amaro Montengegro

  4.10
• Amaro Del Capo

  4.10
• Mirto Di Sardegna

  4.10
• Galliano

  4.10
• Manfredi Bergamello

  4.10

• Courvoisier VS

  4.20
• Remy Martin VSOP

  4.10
• Delamain Premier

  14.95
• Bas Armagnac 10 Years

  8.95
• Remy Fine Champagne

  10.95
• Bas Armagnac 20 Years

  10.95
• Bas Armagnac 30 Years

  16.95
• Hine

  5.90
• Delamain

  12.95
• Godet

  10.95
• Hennessy X.O

  16.95
• Cles De Ducs

  14.95
• Remy X.O

  16.95
• Courvoisier X.O

  16.95
• Armagnac Laubade 1963 & 1987

  18.00

• Jack Daniels

  3.95
• Glenfiddich

  4.20
• Dimple 15 Years

  4.20
• Woodford Reserve

  4.20
• 3 Wood Auchentoshan

  8.95
• Benromach Sassicaia

  9.95
• Monkey Shoulder

  8.50
• Glenfarlcas 21 Years

  13.95
• Glenfarlcas 30 Years

  15.95
• Glenfarlcas 25 Years

  14.95
• The Dalmore

  24.95
• Isle of Jura

  4.20
• Jameson

  4.20
• High Commissioner

  4.20
• Ardbeg

  8.95
• Balblair

  9.95
• Speyburn

  9.95
• Cardhu

  10.95
• Highland Park

  8.90
• Glen Moray

  8.90
• The Macallan

  27.95
• S.S Politicions 1941

  90.00

Wine list

• Vito's Selected House White (Glass 175ML)

  4.20
• Vito's Selected House White (Bottle 75CL)

  15.90
• Trebbiano D'Abbruzzo DOC Montenero, Abbruzzo

  18.20
  100% Trebbiano grapes. Straw yellow colour with delicate aromas of green apple and white flowers. It's smooth, dry, versatile and always refreshing
• Sauvignon Blanc Grave DOC Victoria, Friuli

  18.50
  100% Sauvignon, a fresh and fruity wine, light and floral with a flavour of melon and crisp fresh bell peppers
• Pinot Grigio Grave DOC Victoria, Friuli

  19.50
  100% Pinot Grigio. Straw yellow colour, aromas of citrus, white fruits and almond with a scent of rain on the rock. Mineral flavour long lasting freshness characterised with lemon zest flavours
• Acante Fiano IGT Castello Dei Monaci, Puglia

  21.30
  100% Fiano. Great in freshness due a late harvester, straw yellow in colour, is tropical at the nose with aromas of pear, pineapple and honey with a great sapidity and touch of peach and hazelnut on the palate. Can stand the complicity of red wines
• Falanghina DOC La Guardiense, Campania

  22.30
  100% Falanghina grape, Straw yellow colour, characteristic bouquet of good intensity, acidity and sapidity increase progressively giving a balanced, pleasant and refreshing taste
• Prestige Lugana DOC Provenza, Lake Garda

  24.50
  100% Trebbiano di Lugana, golden yellow colour, characteristic white fruit, dry feel, and good acidity and strong salified makes Lugana a prestigious wine
• Il Preliminare IGT Cantine del Notaio, Basilicata

  26.90
  70% Aglianico 10% Chardonnay 5% Moscato 5% Malvasia. From Vito's hometown, this wine is well balanced with good weight and structure. Dry and refreshing on the finish
• Crespaia Bianco Doc Bianchello Del Metauro, Le Marche

  27.10
  100% Bianchello Del Metauro grapes, pale yellow colour, it's a fine and elegant wine, it expresses olfactory notes of aromatic herbs such as theme and rosemary, the savoury taste is characteristic, combined with delicate acidity and a long finish
• Verdicchio Dei Castelli Di Jesi DOC Le Vaglie, Le Marche

  33.50
  100% Verdicchio grapes, pale straw with greenish tinge, aromas of apricot stones and mineral notes, on the palate has a lovely creamy texture, touch of spice and apricot with a long mouth-watering finish
• Gavi Di Gavi DOCG Serragrill, Piemonte

  29.50
  100% Cortese. This wine is straw yellow intense and bright in colour with greenish reflections and has a delicate and fruity bouquet. The flavour is dry with a pleasant, acidulous freshness
• Princip D'Abruzzo D.O.P Bianco, Abruzzo

  32.50
  The Abruzzo DOP wines represent and reveal Abruzzo's magnificent territory through a refined and elegant synthesis of the most important grapes of the region. Light straw yellow with greenish tints, fresh, sapid, creamy, and intense with persistent aftertaste
• Molin Vigneti Storici Lugana DOP Provenza, Lake Garda

  32.50
  100% Trebbiano di Lugana. First of all this wine has won 3 Glasses at the Gambero Rosso Award! The colour is luminous straw yellow in colour and has a god consistency with kiwi, lavender and fresh almond sensations, the closing finish is a sensation of musk, with shades of mulberry flowers and mint. The flavour is fresh with hints of fleshy yellow fruits, aromatic herbs with a slightly sharp finish
• Pinot Grigio Collio Doc Marco Felluga, Friuli

  34.90
  100% Pinot Grigio. Straw yellow colour, fresh and zesty acidity with a crisp clean finish. A complex version of this grape that has been rewarded with 2 Glasses at the Gambero Rosso award, the Italian Oscar for food and wine
• Al Qasar IGP Terre Siciliane Bio Cantina Rallo, Sicilia

  35.20
  Organic certified wine 100% Zibibbo grapes, It's the first Zibibbo wine vilified Dry! Bright Golden colour, scent of white flower, white peach, pear, almond and pineapple, flavour balanced, round, persistent, will leave with an aromatic and elegant taste and gutted for the last glass
• Verdicchio Dei Castelli Di Jesi Classico Superiore DOC Stefano Antonucci, Le Marche

  43.50
  100% Verdicchio grapes, Yellow green colour, elegant aromas of lemon and bitter almonds, at the palate is dominated by wood sensations, notes of apple, butterscotch and lemon peel. Winner of multiple awards

• Vito's Selected House White (Glass 175ML)

  4.20
• Vito's Selected House White (Bottle 75CL)

  15.90
• Montepulciano D'Abbruzzo DOC Montenero, Abbruzzo

  18.20
  100% Montepulciano Grapes, intense ruby red colour with violet nuances, characteristic aromas of red fruit, full bodied and robust, well balanced with tannin and oak features
• Merlot Grave Doc Victoria, Friuli

  18.50
  100% Merlot grapes, fruity and soft, a wine that can be enjoyed with all meals, soft tannins, red fruit at the nose, at the palate has an aromatic and elegant taste of cherry from the tree
• Cabernet Sauvignon Grave Doc Victoria, Friuli

  19.20
  100% Cabernet Sauvignon grapes, intense Ruby red colour, the gravel ground gives a hint of mineral and a good tannins, perfume of red berries with aromas of black berries and lemon zest
• Piluna Primitivo Salento IGT Castello Monaci, Puglia

  22.50
  100% Primitivo Grapes, dark Crimson-red colour, full bouquet of ripe red fruits and cherry conserve, aromas of pepper and vanilla, with aromas of small black fruits conserve and liquorice
• Bardolino Classico DOC Cesari, Veneto

  22.90
  Corvina, Rondinella and Molinara grapes, Ruby red colour, red fruit and violet at the nose, has a soft and fruity taste, dry and armonic, with a good persistence at the palate and well balanced freshness
• Essere Valpolicella Doc Cesari, Veneto

  23.10
  70% Corvina 20% Rondinella 10% Molinara, Ruby red colour with moderate intensity, delicate and characteristic bouquet reminiscent of almond, at the palate good balance of tannins and red fruits
• Cantalupi Negroamaro Salento IGT Conti Zecca, Puglia

  24.50
  100% Negroamaro grapes, garnet red colour, intense bouquet with notes of Mediterranean scrub and eucalyptus, full body and satisfying flavour with the characteristic slightly bitter flavours that gives the name to the grapes "black & bitter
• Liante Salice Salento Doc Castello Monaci, Puglia

  25.20
  80% Negroamaro 20%Malvasia Nera, deep Ruby red colour, intense and complex bouquet with hints of wild cherry conserve, dried plums, chocolate and vanilla. Flavours of ripe fruits and spices with a balsamic finish
• Aglianico Sannio DOP La Guardiense, Campania

  26.90
  100% Aglianico grape, deep red colour with violet shade, a cherry bouquet that melts with sweet vanilla notes due to the ageing in wood. At the palate it's full and intensive with good tannic structure but in the meantime soft and silky
• Nero D'Avola IGT Sicilia Cusumano , Sicilia

  26.90
  100% Nero D'Avola grapes, bright and intense Ruby red colour, almond flower and spices at the nose, at the palate it's dry and round with a characteristic flavour of cherry soaked in Liqueur
• Joel Groppello Garda Classico Provenza, Lombardia

  27.50
  100% Groppello. Ruby red with violet and purple shades. Hints of Raspberry, Red Berries and Spicy Aromas of Cinnamon and White Pepper. It's Fresh with a clear mineral vein with a dense and silky tannin with a long lasting body and length
• Amerai Vino Da Tavola Colline Serragrilli, Piemonte

  27.60
  40% Barbera, 30% Pinot Nero, 20% Dolcetto Alba, 10% Freisa grapes, Intense Ruby red colour, with aromas of forest fruits and spices as a cinnamon, nutmeg and vanilla at the palate it's full bodied with soft tannins perfectly balanced with a long lasting flavour
• Barbera D'Alba DOCG Colline Serragrilli, Piemonte

  28.20
  100% Barbera grapes, Ruby red with garnet shade, dark berries and intense bouquet, hints of red fruit and cherry. At the palate is harmoniously pulpy, good balance between acidity, tannins and alcohol
• Vignaruja Cannonau Di Sardegna Doc Il Nuraghe, Sardegna

  28.90
  90% Cannonau 10% Bovale, intense Ruby red colour with bright garnet reflections, on the nose its characterised by delicate smells ranging from violet to rose, to ripe berries as blackcurrant and light notes of Mediterranean aromatic herbs, the flavour is smooth, full bodied and complex
• Pinot Nero Aldo Adige Doc Caldaro, Alto Adige

  29.50
  100% Pinot Nero Grapes, clear ruby red with light shade of garnet, it's perfectly balanced between aromas and flavours, at the nose is full of flower and berries on the palate the right amount of freshness and sapidity with a touch of spice
• Il Guardiano Toscana Poggio Mandorlo, Basilicata

  30.50
  100% Aglianico del Vulture grapes, deep Ruby red with garnet shade, it's a dry, full bodied, well balanced, velvety and harmonious. Another great wine from Vito's hometown
• Princip D'Abruzzo D.O.P Rosso, Abruzzo

  32.50
  The Abruzzo DOP wines represent and reveal Abruzzo's magnificent territory through a refined and elegant synthesis of the most important grapes of the region. Inense puple red with violet tints, full bodied, smooth and persistent to the palate
• Dolcetto D'Alba Doc Az. Agr. Massolino, Toscana

  32.50
  85% Sangiovese, 15% Merlot, Ruby red colour of various depth with garnet hues, at the nose has scent of raspberry, ripe cherry and violet, at the palate is tannic and well balanced, fresh and very delicate
• Linea Prestige Rubinus, Toscana

  32.95
  85% Sangiovese, 15% Merlot, Ruby red colour of various depth with garnet hues, at the nose has scent of raspberry, ripe cherry and violet, at the palate is tannic and well balanced, fresh and very delicate
• Ripasso Valpolicella Doc Monile Salvalai, Veneto

  34.90
  60% Corvina 30% Rondinella 10% Molinara grapes. Medium Ruby red colour, at the nose scent of ripe cherry, raspberry and spicy aromas with light wood notes. Dry full bodies with flavours of cherry, spice and a warm and velvety mouthfeel finish
• L'Atto IGT Cantine Del Notaio, Basilicata

  35.90
  100% Oseleta grapes, intense Ruby red flavours, typical wine from Vito's hometown which was used his son's wedding! Spices and red fruit at the nice has a good tannin and a very well balanced aromas
• Il Manto Nero D'Avola DOP Sicilia, Sicilia

  36.00
  Organic Certified Wine 100% Nero D'Avola grape, Intense ruby red colour, ripe red berries with soft vanilla scent, perfectly balanced soft and long lasting flavour
• Chianti Classico DOCG Nunzi Conti, Toscana

  36.20
  100% Sangiovese grapes, Ruby red with shade of garnet, intense smell of fruit of the forest and spices, has full cherry and plummy fruit flavour to give it a modern fruit driven wine
• Etna Rampante Rosso DOP Cantine Russo, Sicilia

  39.20
  80% Nerello Mascalese, 20% Nerello Cappuccio, Bright Ruby red colour, aromas of Black Forest fruits with traces of almond and vanilla notes, at the palate is full, rich and balanced with an elegant finish
• Fabio Contato Garda Classico Rosso Provenza, Lombardia

  51.50
  45% Groppello 30% Barbera 15% Sangiovese 10% Marzemino, Ruby red colour with a bouquet that offers secondary aromas in evolution of blackberry briars, laurel, and light nuances of geranium. Shades of tamarind and graphite in the second stage
• Il Sigillo Aglianico Del Vulture DOC Cantine Del Notaio, Basilicata

  65.50
  100% Aglianico del Vulture grapes, deep Ruby red with garnet shade, it's a dry, full bodied, well balanced, velvety and harmonious. Another great wine from Vito's hometown
• Amarone Della Valpolicella Classico DOC Cesari, Veneto

  70.50
  60% Corvina 30% Rondinella 10% Molinara. Dark Ruby red colour, full and come,ex bouquet that has aromas of raisins and violets with spicy and balsamic touches. The flavour is rich and balanced with an elegant, mercy lingering aftertaste of toasted almonds
• Massolino Barolo DOCG Agr. Massolino, Piemonte

  72.50
  100% Nebbiolo. Deep brilliant Garnet Red colour with Ruby reflection, highly intense note of Marasca Cherry and sweet tobacco, it's powerful, warm, full bodied with hints of balsamic and spices with a juicy and silky finish
• La Firma Aglianico Del Vulture Basilicata, Basilicata

  75.50
  100% Aglianico Del Vulture, the wine is dark Ruby red in colour with a full and complex bouquet that has aromas of raisins and violets with spicy and balsamic touches. The flavour is rich and balanced with an elegant, very lingering aftertaste of toasted almonds
• Pathos Marche Rosso IGT Cantina Santa Barbara, Le Marche

  92.50
  Merlot, Cabernet, Sauvignon and Syrah grapes. Intense ruby red colour, gran fragrances of fruit of the forest and the grand fruit taste of blackberry, raspberry and a pleasant liquorice spice
• Tignanello Marchesi Antinori, Toscana

  125.00
  Exhibits rare elegance married to considerable flavour, intensity as well as power. The aromas of mes saddle leather intertwined with black cherries, currants, vanilla and spice
• Guado Al Tasso IGT Marchesi Antinori, Toscana

  135.00
  Another great wine from one of the best Italian winery! Explosive aromas of smoke, liquorice, espresso and vanilla surrounded by a brilliant red garnet colour, velvety and harmonious
• Amarone Della Valpolicella Classico Doc Campolongo di Torbe, Veneto

  140.00
  A blend of Corvina, Rondinella, Croatina e Molinara grapes in a secret way. Dark Ruby colour with chocolate, blackberry, game and raspberry aromas. This is a very limited production, single vineyard wine
• Mazzano Amarone Della Valpolicella Classico, Veneto

  155.00
  Corvina, Rondinella, Molinara grapes blend and hearty of ripe fruit, raisin and tar, recently voted best Amarone in the world, no tasting note for a great wine to absolutely try
• Patrimo Merlot IGT Feudi Di San Gregorio, Campania

  165.00
  Made from 100% Merlot this spectacular full bodied wine has an opaque purple colour, stunning notes of ripe blackberries, cherries and toasty French oaks
• Sassicaia Bolgheri - 1/2 Bottle, Toscana

  130.00
  Dense Ruby coloured, with a light personality, aromas of smoke, vanilla and red as well as black currants. Medium Body
• Sassicaia Bolgheri 75Cl Bottle, Toscana

  210.00
  Dense Ruby coloured, with a light personality, aromas of smoke, vanilla and red as well as black currants. Medium Body
• Taurasi Special Vintage Feudi Di San Gregorio, Campania

  270.00
  The Taurasi is deep and flavourful boasting a dense Ruby/purple colour as well as a noteworthy bouquet of wood, new saddle leather, vanilla and blackberry fruit with aromas of pepper and spices
• Serpico Special Vintage Feudi Di San Gregorio, Campania

  270.00
  The wonderful 1999 Serpico is aged in French oak prior to being bottled without filtration. An opaque purple coloured effort this dazzling wine has a sumptuous mid palate and a knockout finish. Full bodied, with a bouquet of blackberry Liqueur mixed with truffle, liquorice and smoke
• Barolo Sperss DOCG Gaja, Piemonte

  420.00
  Another 100% pure Nebbiolo. Reveals a perfume of black fruits, truffles, Earth and spice box, and this dense, yet beautifully integrated wine possessed a terrific finish
• Solaia, Toscana

  410.00
  Its black/purple colour is followed by a sumptuous bouquet of liquorice, blackberries and cassis, all presented in a concentrated, medium to full bodied, dense and yet elegant style. Although the still young, it is undoubtedly the qualitative equivalent of a first of second growth of Bordeaux
• Ornellaia Bolgheri, Toscana

  395.00
  Ornellaia demonstrates immediately the superiority of the vintage in it's dark, blackish colour, powerful and expansive nose of cassis, graphite, tar and Mediterranean herbs and it's rich, concentrated, and deep flavours sizeable but very supple as well
• Sassicaia "1991", Toscana

  510.00
  The 1991 Sassicaia appears to be one of the finest wines made at this estate. It boasts a saturated purple, almost bluish colour and sensational yet un evolved and youthful aromatic profile of sweet, nearly over ripe black currant, cedar, tobacco and toasty oak. Full bodied Cabernet

• Cerasuolo Montepulciano D'Abbruzzo Doc Montenero, Abbruzzo

  18.20
  100%. Montepulciano D'Abbruzzo grapes vinified Rose'. Light cherry red colour which gives the name to the wine, at the nose has hint of strawberry and pink grapefruit zest a very enjoyable Rose' wine with good grade of freshness and body at the palate has a well-balanced fresh finish
• Garda Classico Chiaretto Roseri DOC Roseri Provenza, Lombardia

  26.90
  40% Barbera 30% Sangiovese 15% Marzemino 15% Groppello, get is name "Roseri" from the persistent aromas of Roses, sapid and floral flavour with hints of almond and strawberry and elegant finish with persistent acidity

• Franciacorta Primum, Lombardia

  49.90
  The Primum is the classic Franciacorta, strong and decisive, well balanced between aromas and freshness, structure and elegance. It has an intense nose with bread and yeast and notes of dried fruit, in the mouth is balanced, refined and generous. Primum is perfect for every taste, ideal for every occasion
• Franciacorta Rosé Millesimato, Lombardia

  59.90
  Left on its lees for at least 30 months, this Franciacorta made with Chardonnay and Pinot Noir is an elegant, refined Franciacorta, with an onion skin color and a fruity nose with bread and yeasts notes. In the mouth is balanced, fine, fresh and with a lingering aftertaste. Perfect to accompany important dishes, not just fish
• Franciacorta Riserva Zerum, Lombardia

  69.90
  Zerum is the Franciacorta Riserva, made only in the best vintages and left on its lees for a least 90 months. Produced with Chardonnay from the oldest vineyard and only in few hundreds bottles per year in the nose is rich and complex, with bakery notes. In the palate is elegant, full of flavor, fresh and with a never ending finish, to accompany you in the most important moments. Recipient of several awards
• Prosecco Valdobbiadene DOCG Varaschin, Veneto

  34.60
  100% Glera grapes. One of the best Italian Prosecco! Richly fruity with a hint of Acacia flower and delicate fragrance it's the perfect aperitif for a dinner or for a full dinner
• Prosecchino Maschio 1/4 Bottle

  8.90
  100% Glera grapes, small ¼ bottle ideal just for one glass
• Moscato D'Asti DOCG Sant'Anna Dei Bricchetti, Piemonte

  23.95
  100% Moscato grape, light yellow and golden reflection with creamy foam, scent of fruit and orange blossom, well balanced between sweet, acidity and flavour with persistent aromas

• Donato Degli Antinori Vin Santo Marchesi Antinori - Glass, Toscana

  8.10
  Bright colour, vibrant aromas of dried fruit and oak with a smooth and pleasantly sweet flavour
• Dindarello Moscato Maculan - Glass, Veneto

  12.90
  Honeyed apricot syrup aromas with barley and citrus flavours
• 1/2 Bottle Dindarello Moscato Maculan, Veneto

  24.95
  Honeyed apricot syrup aromas with barley and citrus flavours
• 50CL - Casal Dei Ronchi Recioto Classico, Veneto

  75.90
  Rich with hints of dried fruits
• 50CL - Passito di Pantelleria Cantina Rallo, Sicilia

  65.95
  Inviting and intense cherry perfumes with rich sweet fruit flavours

Fresh Fish

• Capesante (Scallops)
• Calamari (Squid)
• Sardine (Sardines)
• Spigola (Seabass)
• Rombo Liscio (Brill)
• Rombo Chiodato (Turbot)
• Passera (Halibut)
• Bronzino (Red Snapper)
• Tonno (Tuna)
• Pesce Spada (Sword Fish)
• Aragosta (Lobster)
  Special order

• Faggiano (Pheasant)
• Cervo (Venison)
• Coniglio Selvatico (Wild Rabbit)
• Cedrone (Grouse)
• Cinghiale (Wild Boar)
  Imported from italy