Food Menu
Tacos + Bao
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Korean Chicken Tacos£13Two Soft Shell Tacos, Fried Gochujang Chicken, Celeriac Slaw, Kimchi, Spring Onions, Lemon & Herb Sour Cream. (M)(D)(S)(SOY)(G)
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Miso Cod Cheek Tacos£13.5Two Soft Shell Tacos, Miso Glazed Cod Cheeks, Petit Pois Puree, Pak Choi Tempura, Shredded Nori, Mezcal Orange Sauce. (D)(S)(SOY)(G)
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Short Rib Beef Carnita Tacos£13Two Wahaca & Cheddar Crusted Tacos, Slow Braised Short Rib Beef, Wasabi Napa Slaw, Pickled Red Onions, Jalapeno Sauce. (S)(SOY)(M)(D)
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Peking Bao£14Two Soft Hirata Bao Buns, Peking Glazed Duck Confit, Cucumber Batons, Wontons, Spring Onions, Kix Peking Sauce. (SOY)(S)(G)
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Burger Bao£15Two Soft Hirata Bao Buns, Double Mexican Spiced Burger Patties, Melted Wahaca & Cheddar Cheese, Pickled Jalapenos, Onions, Chipotle Burger Sauce. (G)(S)(D)
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Aubergine Tempura Bao£11Two Soft Hirata Bao Buns, Aubergine Tempura, Wasabi Napa Slaw, Pickled Red Onions. (G)(S)
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Pork Carnitas San Choy Bow£13.5Crispy Iceberg Lettuce Wrap, Slow Braised Pork Shoulder Carnita, Spring Onions, Crispy Wontons, Homemade Picante Sauce, Sour Cream & Coriander. (G)(D)
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Shitake & Lentil San Choy Bow£11Crispy Iceberg Lettuce Wrap, Minced Shitake Mushroom, Corn & Lentils, Spring Onions, Crispy Wontons, Homemade Picante Sauce, Sour Cream & Coriander. (V)(G)(D)(S)(SOY)
For the Table
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Fancy Nachos£14Two Taco Shaped Nachos, Mexican Spiced Duck Confit, Raclette Cheese, Spring Onion, Chili, Coriander, Sour Cream. (GF) (SOY) (D)
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Sticky Korean Corn Ribs£8.95Corn on the Cob Ribs Coated in Kix Gochujang Sauce, Spring Onions, Sesame Seeds. Spicy! (VG)(G)(S)(SOY)
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Tempura Broccoli Wings£8.95Kix Hoisin Sauce, Sesame Seeds. (VG)(G)(S)(SOY)
Seared & Glazed Meat
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Sirloin Steak Chimichurri£25Pink Strips Of Yorkshire Beef Sirloin (225g), Jalapeno & Mexican Spice infused Chimichurri & Pomegranate Dressing. (GF)
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Lollipop Lamb Chops£22Three French-trimmed Lamb Cutlets, Marinated in a fusion of Chinese & Mexican Spices, Home-Made Picante Sauce Glaze. Served Pink. (D)(S)(SOY)(GF)
Crudo from the Sea
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Scallop Ceviche Tostadas£14Two Toasted Corn Tortillas, Ceviche of Scallops, Pickled Beetroot, Japanese Ginger, Shallots, Coriander, Lime. (GF)(SOY)
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Hand-cut Sushi Grade Tuna, Dressed in Yuzu, Ginger, Chives & Toasted Sesame Oil, Topped with Avocado & Jalapeno Mousse, served with two beds of Tempura Shiso Leaves. (S)(SOY)
Side Plates
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Sweet Potato Fries£7.95Chipotle Mayonnaise. (GF) (D) (VG)
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Pico de Gallo£5.5Tomato, Red Onion, Jalapeños, Kimchi, Lime, Coriander. (VG)
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Pak Choi£5.5Charred Pak Choi, Sesame Seeds. (VG)(S)(SOY)
Sweet Plates
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Basque Cheesecake£8.5Yuzu Basque Cheesecake, Creme Brulee Crust, Guava Compote. (D)
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Pina Colada Mess£8.5Whipped Cream, Rum, Pineapple & Yuzu Coulee, Meringue, Pineapple Chunks, Coconut Ice Cream, Chili & Lime Jam, Toasted Coconut Chips. (D)
After Dinner Cocktails
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Umami ArmyMezcal Verde, Umeshu, Ancho Reyes Chili Liqueur, Orange Bitters.
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Hanky Del Panky£13.5Rooster Anejo Tequila, Cocchi Torino Vermouth, Fernet - Vallet, Ancho Reyes Chili Liqueur.
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Espresso Martini£13.5Haku Vodka, Mr Black Coffee Liqueur, Espresso, Agave.
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Still Old Fashioned£13.5The Totori Japanese Blended Whisky aged in Bourbon & Sherry Casks, Brown Sugar Cube, Angostura Bitters.