The Whippet Inn Menu

Main Menu

• Crispy Fried Cornichons with Sweet Chilli Sauce

  4.50
• 'Dough Bakery' Sourdough & Whipped Butter

  4.50
• Nocellara Olives

  4.50
• Blistered Padron Peppers with Sea Salt

  4.50

• Mushroom and Beetroot 'Tartare', Pickled Carrot 'Yolk' Vegan Truffle Mayo, and Seaweed Matchstick Fries

  10.50
• Sake Cured Chalk Stream Trout, Blood Orange, White Radish, Caviar 5 recenzje , Wasabi & Dill Emulsion

  12.50
• Queen Scallops

  14.50
  Shell baked with Calabrian nduja butter, wilted marsh samphire, & Japanese breadcrumbs
• Spiced Duck Leg and Pork Terrine, Lightly Poached Forced Yorkshire Rhubarb, Chicory, Dark Chocolate, & Walnut Dukkha*

  13.50
• Beef Tataki- Dry Aged, Ponzu Sauce, Edamame Beans, Toasted Sesame Coriander, & Roast Kelp

  13.50

• Sicilian Lemon Sorbet with Mint

  2.00

• Za'atar Spiced Cauliflower Steak, Tabouleh Style Israeli Cous Cous, Almond, Mint & Caper Dressing, Fresh Pomegranate, and Pomegranate Molasses*

  17.50
• Risotto of Spring Vegetables, Fine Herbs & Goats' Cheese, with a Soft Poached Duck Egg, Pea and Rocket Pesto, Madeira Caramel

  18.50
• Pan Roast Cod Loin, Lightly Salted, Wilted Gem Lettuce Heart, Orzo & Brown Crab Velouté, Basil Oil, Pickled Fennel, Vinegar Scraps, Crisp Basil

  27.00
• Monkfish Tail, Roast on the Bone In Fermented Damson Char Sui, Black Garlic Emulsion, Puffed Wild Rice, Grilled Pak Choi, Miso Butter Mussels, Charred Ginger Oil

  29.50
• Pan Roast Corn Fed Chicken Supreme, Purple Sprouting Broccoli, Madeira Glazed Roscoff Onions, Garlic & Thyme Dauphinoise, Crispy Chicken and Mushroom Bon Bon, Chicken and Tarragon Jus Roti

  23.50
• The Dogs!!

  19.50
  Dry Aged Steak, Umami, Red Wine & Thyme Burger with Melted Cheese, Smoked Bacon, Roasted Field Mushroom, Burnt Onion Compote, Lettuce, Pickles, Beef Tomato & House Burger Sauce in a Brioche Bun - served with fries

• Treacle Equilibrium Brined Fillet of Ex Dairy Beef, Potato Doughnuts, Smoked Bacon Mayonnaise, Crisp French Onions, Broccoli Puree, Watercress (Served Medium Rare)

  34.00

• Ribeye – Mature Retired Dairy, Chargrilled

  9oz 28.00
  This cut is unbeaten when it comes to beefy flavours & wonderful marbling. These Steaks are selected for their high fat content because: fat = flavour! Best served Medium upward
• Fillet – Ex Dairy, Pan Roasted & Finished with Butter, Thyme & Garlic

  7oz 30.00
  The most tender cut, has a beautiful soft texture balanced by a more delicate, subtle beef taste & suits quick cooking of Medium Rare & below
• T Bone – Himalayan Pink Salt Aged

  20oz 35.00
  A prime steak cut- cooked on the bone to feature both sirloin and fillet. The individual steaks are then removed from the bone for your convenience. Suits most cooking temperatures & gives the best of both worlds with maximum flavour & texture

• Chateaubriand of Ex Dairy Beef
  Pan roasted with garlic & thyme, served with triple cooked chips, beer battered onion rings, warm pea salad, garlic field mushrooms, watercress & your choice of 2 sauces or butters
• Prime Rib of Ex Dairy Beef, On the Bone

  750g 79.00
  Served with skinny fries, garlic field mushrooms, beer battered onion rings, charred purple broccoli in Yorkshire blue cheese butter, watercress & your choice of 2 sauces or butters

• Brandy Peppercorn Sauce
• Burnt Onion & Yeast Compote
• Smoked Garlic & Tarragon Butter
• Yorkshire Blue Cheese Butter
• Mushroom 62 recenzje & Smoked Bacon Ketchup

• Skinny Fries 7 recenzje

  4.00
• Triple Cooked Hand Cut Chips

  4.00
• Rocket & Parmesan Cheese Salad with Hazelnuts and Sherry Vinegar*

  4.50
• Macerated Tomato, Basil & Red Onion Salad with Balsamic

  4.50
• Beer Battered Onion Rings, BBQ Sauce, Scallions & Black Onion Seeds

  4.75
• Smoked Garlic & Tarragon Butter Field Mushrooms, Rosemary Pangrattato

  5.00
• Charred Purple Sprouting Broccoli In Yorkshire Blue Cheese Butter

  5.50
• Peas, Pearl Onions, Bacon 24 recenzje & Gem Lettuce In Mustard Vinaigrette

  5.50
• Baked New Season Potatoes In Calabrian Nduja Butter

  6.00
• Truffled Parmesan and Black Pepper Fries

  6.50

• Too Full for Pud?

  5.00
  Keep Calm & carry on carrying on! Sponsor our staff jumping out of a plane for this worthwhile charity
• Classic Sticky Toffee Pudding with Molasses Toffee Sauce & Served with Yorvale Vanilla Ice-Cream

  8.00
  Available Vegan & Gluten Free
• Rhubarb and Vanilla Panna Cotta, Toasted Pistachio, Rhubarb Gin Liqueur, Lavender Meringue, and Violas*

  8.50
• Warm Banoffee Bread and Butter Pudding Served with Leeds Espresso Ice-Cream, Peanut Brittle, and Rum 19 recenzje -Soaked Raisins*

  8.50
• Iced White Chocolate Parfait, Cinder Toffee, Burnt White Chocolate, Crystalised Ginger, & Matcha Green Tea

  8.50

• Lemon Drizzle Martini
  Limoncello, Licor 43, Lemon Gin Liqueur, Cream
• Espresso Martini
  Expre Premium Coffee Liqueur, Vodka, Double Espresso
• Honey & Apple Martini
  Zubrowka Vodka, Krupnik Honey Liqueur, Apple Juice

• Rare Bird Negroni

  10.00
  Gin, Campari Antica Formula Vermouth
• Old Fashioned

  10.00
  Four Roses Bourbon, Angostura Bitters, Sugar
• Manhattan

  10.00
  Four Roses Bourbon, Canton Ginger, Benedictine, Port & Bitters

• Large Espresso
• Home Made Fudge
• 25 ml Shot of Libations Yorkshire Rum

Sample Sunday Menu

• Cream of Leek and Potato Soup
  Cheddar, Chestnut & Sage Pesto, and Black Pepper Croutons
• Curried Crispy Fried Whitebait
  Coconut, Pickled Chillies, Lime, and Mint Raita
• Duck Leg and Pork Rillettes
  Smooth Apricot Chutney, Radish, and Ciabatta Croute

• 16 Hr Slow Cooked
  Roasted Peppered Rump of Aged Beef, served with Yorkshire Pudding and Yorkshire Ale Gravy (Served Pink)
• Chicken Breast Poached
  With Brandy, Butter and Thyme, Pannéed Chicken, Mushroom and Tarragon Bon Bon, Crispy Chicken Wing, and Wholegrain Mustard Gravy

• Signature Sticky Toffee Date Pudding
  With Molasses Toffee Sauce and Vanilla Ice Cream
• Dark Chocolate Mocha Pots*
  Dark Chocolate Ice Cream, Toasted Crushed Walnuts, Maldon Fine Sea Salt
• Apple, Pear and Blackberry Crumble
  Spiced Oat Topping and Vanilla Ice Cream

Gin Menu

• Fever-Tree Tonic
• Fever-Tree Light
• Fever-Tree Elderflower
• Fever-Tree Mediterranean
• London Essence Grapefruit & Rosemary
• Gascgoines Lemon Twist (Yorkshire)
• Gascgoines Pomegranite (Yorkshire)
• Gascgoines Marmalade (Yorkshire)
• Gascgoines Cucumber (Yorkshire)

• Brockmans - Grapefruit & Blueberries
  The sharp acidity of grapefruit and floral notes of blueberry combine beautifully with the unique botanicals in Brockmans Gin. For a complex, yet refreshingly smooth taste
• Cooper King (Yorkshire) - Rosemary / Lime
  A local Gin…Honey from family beehives, beautiful lemongrass and a touch of locally grown lavender brings to the gin incredible savoury lemongrass flavours, a silky mouthfeel and delicate floral notes
• Cornwall Clotted Cream - Strawberries & Lime
  To create this exciting gin, The Wrecking Coast Distillery in Tintagel macerate 12 botanicals in grain spirit for a fortnight before running through a computer controlled still (no, really). The Cornish clotted cream meanwhile is cold distilled in a vacuum still before the two spirits are blended together!
• Curio Rock Samphire - Fennel
  Quadruple distilled with locally sourced botanicals in Cornwall, such as Rock Samphire that is from the Cornish Cliffs and the Kombu Seaweed. This Gin captures the light, fresh sea spray and the wild aromas of the Cornish Coast
• Deckchair Gin (Yorkshire) - Strawberry
  Hand crafted summer gin using the finest botanicals with a unique strawberry fruit infusion inspired by Yorkshire's celebrated East Coast. This vapour infused summer inspired gin is a unique blend of botanicals with a strawberry fruit finish
• Garden Swift - Orange & Peppercorns
  Crafted at the Capreolus distillery in the Cotswold's, Garden Tiger Gin is made with 34 botanicals including organic blood orange, lime tree leaves, elderberries and pine as well as a selection of other fruit, flowers and spices
• Gin Divine (Yorkshire) - Orange Zest
  Distilled in Holmfirth, Yorkshire, Divine used fresh spring water locally sourced. The fresh taste brings a clean and delicate flavour with a soft mouthfeel. This blended with a mix of botanicals ranging from pepper to the spice of cinnamon ensures a flavour like no other
• Gin Sul - Juniper Berries & Lemon Twist
  A German gin made in Hamburg, with fresh Portuguese lemons, coriander, juniper, rosemary, allspice, lavender, cinnamon and rock rose, it is floral and rich in citrus flavours
• Gin 987 Lollipop - Strawberry
  Lollipop is a premium cherry gin made in the Bierzo region of Leon. The subtle fruit and sweet touches we get from the cherry have successfully been combined with 8 exotic botanicals to create a new and unique cherry flavoured gin of incomparable flavour
• Ginger Ninja (Yorkshire) - Ginger
  A ginger-forward gin from the folks at The Lickerish Tooth, made with many of the same botanicals as their Sheep's Eye Gin, though with a few slight differences and, well, much more spicy ginger coming through on the nose and palate
• Hepple - Lemon
  Juniper is the star of this Northumbrian Gin, made using both modern and traditional techniques to harness the most flavour possible
• Iradier y Bulfy - Orange Zest
  Made from scratch, using local ingredients from the Basque Country. A unique gin made from 100% Basque Barley that creates a warm, sweet and rounded base. Distilled with Basque Juniper Berries and classic botanicals, along with exotic ingredients such as Cocoa Beans and Black Guinean Pepper inspired my Manuel Iradier's African adventure
• Jinzu - Ginger & Coriander
  Made with a blend of English gin (featuring juniper, coriander, angelica, yuzu and Japanese cherry blossom as botanicals) and sake, which brings a luxurious, creamy mouth feel and a subtle, sweetness to its flavour profile
• Little Bird- Ginger & Grapefruit
  Made in small batches, this gin is one of the few London dry gins that is still distilled in the capital
• Loch Ness - Rhubarb
  Truly unique, this is a fiery gin that's as deep as the loch itself, with a touch of heather honey sweetness and a wildly green and herbaceous character
• Locksley V.S.O.T. Sauternes (Yorkshire) - Orange Zest
  Cask aged, Navy strength, Old Tom gin matured in Sauternes casks. Only 300 bottles made. Try as an after dinner digestif
• Malfy con Limone - Lemon Peel
  An talian gin is made using a selection of six botanicals, as well as an infusion of Italian coastal lemons, including some from the Amalfi coast!
• Malfy con Rosa - Grapefruit
  This ace Italian gin is built around the awesomeness of Sicilian pink grapefruit and features a hint of rhubarb too
• Masons (Yorkshire) Lavender - Lime
  Unveiled in mid-2015, this is a Masons Dry Yorkshire Gin with a focus on the intense, fragrant and subtly sweet notes of lavender
• Monkey 47- Strawberry & Black Pepper
  An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient, Cranberries!
• Ondina - Basil
  Described as the "Spirit of the Italian Riviera", O'ndina Gin features a botanical selection that includes an array of Mediterranean herbs as well as basil and juniper. Savoury, with notes of thyme, fresh basil leaf and black pepper. Oily juniper and lemon verbena develop underneath
• Rare Bird - Grapefruit
  Produced in Malton using 300 litre copper still, called Florence. This London Dry Gin has taken its inspiration from the warm climate of the Mediterranean. Citrus fruits from Italy and French Rosemary
• Rare Bird Rhubarb & Ginger (Yorkshire)
  Made using real pieces of rhubarb and a base of our London dry, this Gin packs a punch, with a strong Rhubarb hit and a warm end of Ginger. This one is different to the others you may have tried, it is sugar free, meaning a warmer flavour, and a stronger taste
• Renegade - Rosemary
  From the Doghouse Distillery in London. The folks behind Renegade Gin are very 'hands-on' with the production, taking it from grain to bottle themselves. this is a complex gin which combines notes of sage, mint, pepper, ginger, coriander, citrus and juniper
• Roku - Ginger / Lime
  The first gin from Japan's legendary Suntory - Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals that provide a whistle-stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter
• Sikkim Bilberry - Blueberry
  Sikkim gins are made with a base of high quality red tea from Sikkim, Tibet. This bilberry version is also made with juniper, flower essences, blackberries, iris, blueberries, coriander, calamus and bitter orange skin
• Silentpool - Strawberry & Lime Wedge
  Gin is produced on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a beautiful, mysterious spring-fed lake - what a place to create a gin! The gin itself features 24 botanicals, including kaffir lime, chamomile, local honey and lavender, amongst others
• Sloemotion Hedgerow (Yorkshire) - Raspberry and Mint
  Born & raised in the Yorkshire countryside, Hedgerow Gin brings together the nip of crab apple, grassy nettle leaf and sloe stones with the sweet tang of rosehip, cloudy elderflowers and heady wildflower meadow hay
• Sloemotion Rhubarb & Raspberry (Yorkshire)
  This is the original recipe for Hedgerow Gin with the addition of rhubarb stemming from Yorkshire's long history of farming the tasty treat
• Slingsby Gooseberry (Yorkshire)
  Crafted using water from the famed Harrogate aquifer, pure single grain spirit and locally sourced botanicals such as Yorkshire gooseberries, all with a base of Slingsby London Dry gin
• Spit Roast Pineapple - Lemon
  Whole pineapples are roasted on a spit with Demerara sugar until they're gloriously caramelised. That Boutique-y Gin Company then combine this lip-smacking treat with some bold gin, which both cuts through and pairs brilliantly with the sweet, zesty, subtly toasty pineapple
• Tom Cat Cloudy Mango - Mint
  Tom Cat distils its Cloudy Mango Gin in small batches combining six aromatic botanicals (including juniper, orris root, coriander, orange peel, cardamom and lemon peel) with the addition of mango and locally-grown coriander
• Whitby Gin (Yorkshire) - Grapefruit
  A London dry expression made with traditional gin botanicals and ingredients from the coast and moorland close to Yorkshire including heather tip, Yorkshire moors honey and sugar kelp
• Whittaker's Pink Particular (Yorkshire) - Peppercorns
  An award winning contemporary gin with signature botanicals of pink peppercorns, pink hibiscus and cardamom with a hint of lemon Citrus
• York Gin - (Yorkshire) Lemon
  Classic London Dry gin made on our doorstep! York Gin celebrates the city's long history and association with cats on its label - with a hand-drawn picture of the walls and a black cat. Made using black pepper, cardamom and grains of paradise, as well as a combination of classic botanicals including angelica and orris root. Plus, of course, filtered Yorkshire water
• Bathtub- Orange
  Awarded 'World Best Compound Gin 2014'. This extraordinary Gin is made using the traditional method of cold infusing
• Black Tomato Gin
  Produced in the Netherlands, Black Tomato Gin is made using black tomatoes as well as a few drops of sea water! Shows off a fascinating balance between sweet and savoury flavours
• Bobby's Schiedam Dry Gin - Orange Twist
  A Dutch gin made with a combination of Dutch and Indonesian ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips
• Botanist - Thyme Sprig & Lemon
  Made in a Lomond pot-still, rescued from the old Inverleven Distillery, known as 'Ugly Betty'. All 22 botanicals are locally hand-foraged. Sweet delicate menthol, apple mint, spring woodlands, juniper with a finish of aniseed undertones

Wine Menu

• Prosecco NV Caggio, Italy
  Citrus Blossom & Fresh Apple
• Nyetimber Classic Cuvee NV, England

  Half Bottle 24.00
  Honey, Almond, Pastry & Apple
• Gusbourne Brut Reserve, 2016, England

  Bottle 47.00
  Pastry, Cinnamon, Citrus Fruit & Soft Stone Fruit
• Gusbourne Rose 2016, England

  Bottle 58.00
  Bright Red Fruits, Crisp Freshness & Creamy
• Gusbourne Blanc de Blanc 2016, England

  Bottle 63.00
  Green Apple, Citrus, Buttered Toast & Tarte Tatin Richness
• RB32 Reserve Blend, Brut, NV, England

  Bottle 63.00
  Passion Fruit, Honey & White Pepper
• Hoffmann & Rathbone Blanc de Blanc 2011, England

  Bottle 68.00
  Citrus Fruits, White Flowers & Peaches
• Tillington Vineyard 2013 Nyetimber, England

  Bottle 112.00
  Crème Brûlée, Strawberry, Mandarin, Pastry & Vanilla

• Pinot Grigio Rose, Il Caggio, Veneto, Italy
  Crisp & refreshing, lots of soft red fruits
• Malbec Rosado, Los Haroldos, Argentina
  Creamy but light, red fruit, hints of sweetness
• Provence Rose, Pierre de Taille, France

  Bottle 28.00
  Fresh & fruity with citrus notes

• Pinot Grigio, Venizie, Serenissima, Italy
  Green Apple, Pears, & Citrus
• Sauvignon Blanc, Maison de Luze, Bordeaux
  Citrus fruits & White Flowers
• The Francophile' Chenin Blanc, SA
  Citrus, Yellow Apple & Ripe Apricot
• Quinta da Raza, Vinho Verde, Portugal

  Bottle 28.00
  Zippy & Zesty, Bright Citrus & Ripe Stone Fruit
• Muscadet Abstraction No 1, Phillipe Guerin, France

  Bottle 29.00
  White Grape & Green Melon, Elegant & Crisp

• Sauvignon Blanc, Riverby Estate, NZ
  Apple, Tropical Fruits & Hints of Citrus
• Eden Valley Riesling, Pewsey Vale, Australia

  Bottle 32.50
  Grapefruit, Lime & Fresh Rosemary
• Barrel Fermented Bacchus, Hoffman & Rathbone, UK

  Bottle 37.00
  Lime-Citrus, Stone Fruits & hints of Tropical Fruit
• Sancerre Les Caillottes, Domaine Jean Max Roger, France

  Bottle 44.00
  Cut Grass, Wet Stone. Yellow Peaches & Poached Apricots

• Drovers Hut Chardonnay, Nugan Estate, Australia
  Stone Fruit, Citrus & lightly toasted Oak
• Tobelos Blanco, La Encina, Rioja, Spain

  Bottle 35.00
  Toasty Oak, Ripe Fruits & Citrus Hints
• Saskia, Miles Mossop Wines, SA

  Bottle 40.00
  Big Hits of White Peach & Citrus
• Chateau Musar White, Lebanon

  Bottle 48.00
  Honey, Dry Spices & Rich Fruits
• Rully 1er Cru Les Cloux, Domaine Belleville, France

  Bottle 55.00
  Mango & Pineapple, Fresh Almonds & Hints of Oak

• Carignan, Aude, Le Jour & La Nuit, France
  Red Fruits, Blackcurrant & Fine Tannins
• Le Versant, Pinot Noir, Languedoc, France
  Strawberries, Red Cherries & a Hint of Smoke
• Montepulciano, Arenile Ripa Teatina Abruzzo, Italy
  Black Cherry & Wild Fruits

• AGA Tinto, Azcunaga, Navarra, Spain

  Bottle 26.00
  Fresh Fruits, Flowers & Toasty Notes
• Malbec 'Estate', Los Haroldos, Mendoza, Argentina
  Deep Bramble Fruits, Sweet Smoke, Bright Acidity
• Nero d' Avola, Zensa, Sicily, Italy

  Bottle 28.00
  Spicy Black Cherry, Chocolate & Vanilla
• Scruffy's Shiraz, Nugan Estate, Australia
  Blackcurrant, Plum & Oak & a Touch of Spice
• Zinfandel Blend Angels and Cowboys, California, USA

  Bottle 42.00
  Dark Cherry, Raspberry & Figs, with Dark Chocolate & Spice
• Hochar, Chateau Musar, Lebanon

  Bottle 42.00
  Plum, Dark Chocolate, Tobacco, & Mediterranean Herbs

• Hill & Dale Pinotage, Stellenbosch, South Africa
  Red Fruits & Earthy Nuttiness
• Merlot, Humberto Canale, Patagonia, Argentina
  Cherries & Blackcurrants, Chocolate, Vanilla, & Smoke
• Bodegas Benito Urbina Seleccion, Rioja, Spain

  Bottle 38.00
  Dark Fruits, Figs & Savoury Vanilla
• Hermandad Malbec, Uco Valley, Mendoza, Argentina

  Bottle 42.00
  Ripe Black Cherries, Plums, Violets & Vanilla
• Liberty School, Cabernet Sauvignon, California, Usa

  Bottle 45.00
  Black Pepper, Savoury Herbs Black Cherry & Sweet Oak
• Chateau Musar Red, Lebanon

  Bottle 65.00
  Dark Ripe Cherries, Figs, Damsons, Chocolate & Olives
• Machete, Orin Swift, California, USA

  Bottle 77.00
  Dark Plums, Crème de Cassis & Hints of Dark Chocolate
• Xisto, Roquette & Cazes, Douro, Portugal

  Bottle 95.00
  Silky Tannins, Beautiful Notes of Red Fruits
• Chateau Pontet-Canet 2007 Pauillac, Bordeaux, France

  Bottle 130.00
  Blueberry & Black Cherry, Velvety, Sweet & Opulent
• Bertani Amarone Classico DOC, 2011 Veneto, Italy

  Bottle 135.00
  Pepper, Spice, Raspberry & Leather
• Mercury Head, 2018, Orin Swift, California, USA

  Bottle 165.00
  Blackberry, Blueberry, Caramel & a Touch of Brown Sugar & Cinnamon

• Niepoort Tawny Dee, Portugal
  Dried Figs, Walnuts & Red Berries
• Ben Prins Cape Vintage, Stellenbosch, SA
  Black Cherries, Dark Chocolate, Truffles & Tobacco
• Pedro Ximenez Barbadillo, Spain
  Plums, Raisins & Chocolate
• Botrytis Riesling, Casas Del Bosque, Chile 2 recenzje
  Quince, Honey, Spiced Apple, Lovely & Zesty
• Tokaji Aszu 5 Puttonyos, Sauska, Hungary
  Apricot Jam, Mango, Herbal Hint
• Cabernet Franc Icewine, Peller, Canada
  Hubarb, Raspberry, Blackberries & Herbs

Cocktail Menu

• Poison Apple
  Finders Yorkshire Gin, Manzana Verde Apple Liqueur, Fresh Mint & Cucumber, topped with Soda
• Boston Sour
  Woodford Reserve Whisky, Lemon Juice, Sugar Syrup, Egg White & Red Wine Top
• Fragola Fizz
  Prosecco & Wild Strawberry Fragola Liqueur
• Yorkshire Presidente'
  Libations Rum, Cointreau, Noilly Prat Vermouth, Grapefruit & Soda
• Lemon Bubble Bath
  Finders Yorkshire Vodka, Limoncello, Egg Whites & Sugar Syrup
• Hey Jo
  Tarquins Strawberry & Lime Gin, Campari, Fresh Lime Juice & Sugar Syrup