White Rabbit Menu

• APPETIZERS + Late and Lunch Menu
• Crab Dip | Crab • Cheese Seallions • Servel hot w • Ritz |

  $12
• Ceviche | Shrimp • Lime • Cilantro • Tomarillos • Nacho Chips |

  $12
• Mussels | Classic Spiry Clamato Caesar Flavour - Warm Bread Slices |

  $12
• Cevapi | Balkan Sausage • Red Pepper Relish • Tzatziki • Tomato Cucumber
• Salad • Pita |

  $12
• Devilled Egds | 2 Aavours | Bulfalo Blue Cheese w/ Celery
• Gojuchang (Korean Chili Paste) (4 $6or8•

  $10
• Meat Board Cured Meats • Preserves • Crostini

  $24
• Cheese Board 5 Cheeses • Preserves • Crostini |

  $24
• Mixed Board : Both Boards In One

  $30
• Fat Rabbit Board | Meat & Cheese Board • Crab Dip • Ceviche • 4 Devilled
• Egos • Cevapi • Auts & Bolts (

  $70
• SALADS +
• Village Salad | Tomatoes • Cucumber • Red Onion • Capers • Roasted Red
• Pepper • Bluck olives Ieeberg Lettuee • Hlouse Feta Vinaigrette | $9 •

  $12
• Tomatoes • Hard boiled Eggs • Blue Cheese • Corn • Chives • House Avocado
• Dressing;

  $15

• SANDWICHES +
• Brisket : Smoked Brisket • Provolone • Caramelized Onions • Horseradish
• Mustard • Artisian Bun * Dipping Jus

  $15
• Hot Dog Roll

  $22
• Smoked Tofu Thick Slabs Smoked Tofu Ieeberg Lertuce Tomatoes
• Garlie Aioli • Artisian Bun

  $12
• Meatloaf: Thick Cut Beef Pork Mix Provolone Pickled Onion * Ieeberg
• Garlie & Lime Aioli • Artisian Bun

  $15
• DESSERTS +
• House Made Desserts : House made dessert changes daily ask your server

• Dinner Menu
• APPETIZERS
• Nuts & Bolts Aclassic suack mis

  3
• Crab Dip | Crab - Cheese Scallions • Served hot w- Ritz |

  $12
• Ceviche Shrimp • Lime Cilantro • Tomatillos • Nacho Chips |

  $12
• Mussels Classic Spiey Clamato CaesarFlavour Warm Broad Slices ( S

  12
• Cevapi | Balkan Sausage Red Pepper Relish • Tzatziki Tomato Cueunber
• Salad • Pita 3

  $12
• Devilled Egys | Pflavours Bulfalo Blue Cheese w/ Celery
• Gojuchang (Korean Chili Paste) (4 S6or#

  $10
• Meat Board Cured Meats Preserves Crostini |

  $24
• Cheese Board 5 Cheeses Preserves Crostini

  $24
• Mixed Board Both Boards In One |

  $30
• Fat Rabbit Board ( Mear & Cheese Board • Crab Dip • Ceviche • Devilled
• Fogs • Cevapi • Xuts & Bolts |

  $70
• SALAOS +
• Village Salud : Tomatoes - Cucumber - Red Onion - Capers - Roasted Red
• Lepper Black olives - leeberg Lettuce - House Feta Vinaigrette | $9 •

  $12
• Tomatoes Hard boiled Eggs • Blue Cheese • Corn Chives • House Avocudo
• Dressing si

  5

• SANDWICHES
• Brisket | Saoked Brisket Provolone Caramelized Onions • Horseradish
• Mustard • Artisian Bun * Dipping Jus

  $15
• Hot Dog Roll 1

  $22
• Smoked Tofu | Thick Slabs Smoked Totu Iceberg Lettuce Tomatoes
• Garlic Aioli Artisian Bun 3

  $13
• Meatloaf) Thick Cut - BoefFork Mix - Provolone - Pickled Onion - Teeberg
• Garlic & Lime Aioli • Artisian Bun ;

  $15
• ENTREES +
• Availeble After Spm
• Hanger Steak Pan Roasted Hanger Steak Creamed Bacon Collard Greens
• • Smoked Pistachios • Herbs

  $22
• Brisket Plate : Smoked Brisket Slab • Carolina BBQ Sauce • Slaw Spiey
• Beans Pickles 3

  $18
• Orzo & Tofu Stuffed Peppers | Tofu & Orzo toasted Red Peppers Felu
• Black Olive Paste • Herbs 3

  $16
• Market Fresh Salmon : Soy Roasted Salmon - Sesame Oil chilled Ramen
• Noolles • Spiey Spront Habul $22

  22
• DESSE:
• House Made Desserts | House made dessert changes daily usk your server

• TASTinG NOTES
• White
• 2013 Pinot Grigio Giusti Longheri Venezia Italy -SG9 B

  35
• A crisp and refreshing glass, with lots of tart citrus fruit- lemon juice and zest, Notes
• Of white flower on the nose, and a clean and quaffable palate Great on its own, or
• Paired with simple fresh fare salads, Ceviche, anything summertime.
• 2013 Sauvignon Blane Big Head VQA Twenty Mile Bench CA -SG10 B

  15
• More tropical fruit forward style than that of typical New Zealand Sauy Blane (which
• Is green and grassy), it has a rounder mid palate and long ripe finish Does a great job
• With mid weight dishes- chicken, fish, lighter pasta, and mussels
• 2013 Chardonnay Keinte He Voyageur VQA Niagara Peninsula 8G8 B

  35
• A lovelv chardonnav, exhibiting nose ofcitrus- lemon, green orchard fruit-pear
• From wine raised in stainless and new nentral oak, its showing hoth vibrant acidity
• And round creamy textures Good with mid weight dishes that may have an element
• 201i Rosé Malivoire Moire VQA Beamsville Bench CA SG9 B

  30
• Red currant on the nose and palate, with a taughe acidity and refreshingly dry, lt
• Does best with fresh dishes, as well as light fare fish and fowl Also great to crush
• On its own.

• 2013 Riesting Rig lead VQA Beamsville Bench Niagara Ontario Canada SB

  32
• White peach It is off dry on the palate with a firm acidity, citrus fruit and wet
• Stone minerality The sweetness can handle a bit of spice in a dish, and the acidity
• Refreshes between bites Perfect for thai style mussels, and versatile with light fare
• And spicy foods.
• 2013 Albarino Paro and Loka Rias Biaxas Spain-$Ri
• Ncidity on the palate, but has a round and supple mid palate This is a wine that docs
• Great with Spanish flavours and tapas as well as the White Rabbit boards.
• 2013 Assyrtico Agyros Santorint Greece -SB

  50
• Smells and tastes like peaches and necrarines and the saline ocean air.
• A supple yer firm texture, this wine loves seafood, especially shellfish.
• 2012 Gewurztraminer Maliviore VQA Beamsville Bench Niagara CA BS

  22
• Expressive lychee, peach, rose and ginger on the nose Ripe, round and lush on the
• Palate The viscous texture can handle a weightier dish with bolder Havours Spice.
• Works well with this wine.
• 2010 Chardonnay Vignerons de Bury Montagny far Cru Les Chaniots Burgundy
• France SBG

  5
• And a lushi palate display its vak This is a fuller style white that pairs with mid-full
• Weight dishes.

• Reds
• 2012 Gamay Noir Mativoire VQ1 Niagara Escarpment Canada -SG9 B

  10
• A lighter style red, with a nose of wild red herries, a leafiness and savoury gamey
• Quality Vibrant aeidity, dry and fresh on the palate, with light lannins Food
• Work.
• With a fresh acidity, and moderate tannins, More elegant than most Malbec styles,
• Great for all smoked meats, brisket included.
• 2012 Cabernel Saurignon Lotus Calilornia SGH B

  15
• Red currant and plum with black fruit coffee, tobacco and spice on the nose, Full
• Bodied, with good rannin structure to hold it together Pairs with full flavored full
• Weighi dishes, smoked meats.
• 2012 Pinot Noir Keint He Voyager VQA Viagara Peninsula Canada SB

  15
• Red fruits- cherry, strawberry, and currant, with notes of spice, cocoa, and earth,
• Vibrant acidiry on the palate, with silky tannins Pairs with fowl, duck included,
• Mushroom henvy dishes, light to medium weight dishes.
• 2011 Tempranillo Puelles Crianza Itioja Spain -$B

  55
• Fruit forward style of Rioja, red and black fruit, spice, and earth, Bright and full on
• The palate, with moderate tannins, juicy, and easy drinking, Little oak, Good with
• Medium weight dishes.
• 2013 Pinol Voir Pearce & Predhomme Willemette Valley Oregon ESA-SB

  65
• Brambly red fruits, wild raspberry, plums, dark cherries, elove, forest floor, and
• Something ethereal about this one, Silky tannins, with medium weight, and a seam of
• Cleansing acidity, Gorgeous, Pairs with medium weight dishes, earthy flavors, fowl,
• Light meats.
• 2014 Shiruz Milolo Jester MeLaren Vale Australia -SB

  60
• Loads ofred and black fruit on the nose, with black pepper, clove, cocoa, Plush on
• The palate, with frm tannins, and lots ofjuiey ripe fruit ehareter One of the big big
• Guns to go with big smoky dishes.
• 2013 Primitivo Cignolloro Manduria Haly-SB

  60
• Jammy on the palate, with generous yet ripe tannins, warm aleohol, and smooth
• Texture, Pair with big favours, can handle spice, smoke and fat.

• Rabbit Screwdriver Rabbit Sweet Virginia
• Ciroc peach vodka, O.I, Vanilla vodka, triple sec, lime juice,
• Lopped w/ champagne muddled watermelon, soda
• Rabbit Greyhound Rabbit Black Dog
• Topped w/ champagne muddled blueberries
• Rabbit Sour Rabbit Magic Carpet Ride
• Bourbon, honey syrup, Vodka, lime juice, simple syrup.
• Lime juice, red wine Noal muddled watermelon, thai basil
• Rabbit Ricky Rabbit Purple Rain
• Herbal gin, lemon lime juice, Tequila, cointreau, agave nectar,
• Muddled cucumber, simple syrup, soda simple svrup, muddled blackberries

• Tequila, white pepper cardamon syrup, orange twist
• The Bold Fashion Bourbon, fresh OJ, honey senteh bonnet
• Pepper syruр
• The Ree Sting I White Rum, Honey Syrup, Naughty Viek's
• Ginger Beer, Fresh Ginger
• The Georgin Pench | Bourbon, ginger syrup, dash peach
• Bilters, lemon juice, peach neetar, topped with chumpagne
• Sliecs, peach bitters, sugar cube
• La Mort : Herbal gin, muddled eucumber mint-pineapple ,lime
• Juice, simple syrup, bitters, thai hasil
• Bonnet pepper syrup, agave neetar, sweet corn puree
• Mad Hatter Maple rye Glenlivet scotch Campari, lemonjuice,
• Grenadine syrup, soda da
• Agave neetar, lemon junce, muddled sweet corn kernels
• Npricot brandy liquor, coconut rum, absinthe, pistachio syrup.
• Strained green tea powder
• Thai One On Hot pepperinfused vodka,
• House made coconut - lycee milk, pistachio syrup , lime juice
• Osear! Grey Goose Double, muddled mint- curumber, pink

• TASTinG NOTES
• White
• 2013 Pinot Grigio Giusti Longheri Venezia Italy -SG9 B

  35
• A crisp and refreshing glass, with lots of tart citrus fruit- lemon juice and zest, Notes
• Of white flower on the nose, and a clean and quaffable palate Great on its own, or
• Paired with simple fresh fare salads, Ceviche, anything summertime.
• 2013 Sauvignon Blane Big Head VQA Twenty Mile Bench CA -SG10 B

  15
• More tropical fruit forward style than that of typical New Zealand Sauy Blane (which
• Is green and grassy), it has a rounder mid palate and long ripe finish Does a great job
• With mid weight dishes- chicken, fish, lighter pasta, and mussels
• 2013 Chardonnay Keinte He Voyageur VQA Niagara Peninsula 8G8 B

  35
• A lovelv chardonnav, exhibiting nose ofcitrus- lemon, green orchard fruit-pear
• From wine raised in stainless and new nentral oak, its showing hoth vibrant acidity
• And round creamy textures Good with mid weight dishes that may have an element
• 201i Rosé Malivoire Moire VQA Beamsville Bench CA SG9 B

  30
• Red currant on the nose and palate, with a taughe acidity and refreshingly dry, lt
• Does best with fresh dishes, as well as light fare fish and fowl Also great to crush
• On its own.

• Manhattan | Old Fashioned | New Orleans Sazerac
• Negroni | Mint Julep
• MARTINIS +
• All martinis are 2oz, priced based on vodka or gin chosen
• Classic Gin or Vodka { Shaken, stirred, dry, dirty anything goes!
• DRAUGHT BEER +
• Premium Pint { $6.75 pint $19 pitcher
• Sapporo, Okanagan Springs, Sleeman Original Lager,
• Domestic Pint $5.75 $17 pitcher
• Pabst Blue Ribbon
• CRAFTEO BEERS: BOTTLES & CANS+ See the chalk board

TAsting PADDLES + All samples are 0.5oz

• SINGLE MALT TASTING PADOLES all paddles come with tasting notes and I

  120
• Auchentoshan American Oak,3 Wood,12 Year,18 vear |

  $25
• Oban (11 year, Distillers Edition Double Matured, Little Bay Small Cask (

  $20
  Belvanie (12 year Double Wood,14 year Caribbean Cask,15 year Single
• Barrel Sherry Cask,21 year Port Wood

  $45
• Highland Park 10 year,12 year,18 year, Dark Spirits

  $25
• BOURBON TASTING PADDLES all paddles come with tasting notes and H

  20
  Woodford Bourbon Paddle {Woodford Reserve Regular, Woodford
• Classic Malt, Woodford Straight Malt

  $20

Kentucky Classic Bourbon Paddle 6 brands Bakers Bourbon

• Basil Hayden, Evan Williams, Elijah Craig12, Knob Creek, Buffalo Trace

  $25
  Kentucky Rare Rourbon Paddle | 6 brands | Angles Envy,1792 Small
• Batch, Eagle rare, Four Roses Single barrel, Blanton's, Bookers -

  $30

Non Kentucky Bourbon Paddle 5 brands Hudson Single Malt

• Garrison Brothers, Prichards, Beer Barrel, Peachtree Colorado Springs |

  $10
  Jack Daniels paddle { Jack Daniel's old No.7. Gentlemen Jack, Single
• Barrel Jack, Special Edition Sinatra Jack

  $330