Main Menu
Bar Snacks
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Hickory FritesCurried ketchup
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Smoked Chicken DrumsticksBourbon BBQ or Woodwork hot sauce
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Woodwork CharcuterieHouse cured meats, pickles, local cheese
Smaller Plates
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Brassica SaladKale, charred cauliflower, farm cheese, bread crumbs, farm egg
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Steak TartarePickled beet, egg yolk, pommes gaufrettes
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Smoked Seafood SaladMonkfish, shrimp, cod, potato, dill, grainy mustard
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Fried Polenta CakeHouse ricotta, candied pecans, crispy sage
Larger Plates
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Steak Frites (12oz)Alberta Ribeye, hickory frites, mushrooms, Béarnaise sauce, arugula salad
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Blackened Pacific CodChickpea fritters, romesco, dill cucumber salad
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Smoked Duck LegPea shoot, pesto, couscous, mushroom marmalade
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Alberta Pork ShoulderPork confit, french lentils, gribiche sauce
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Toulouse for TwoToulouse sausage, sauerkraut, parisienne potato, smoked paprika, pork butter
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Beef ShortribMolasses succotash, pickled gremolata
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House-Made PastaMushroom, sage, brown butter, pecorino
Sides
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Caramelized Brussels SproutsHouse cured bacon
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Baked Cauliflower & CheeseToasted bread crumbs
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Sauteed Beech Brown MushroomsOnions, herbs
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Molasses SuccotashBlack bean, corn, apple cider vinegar
Dessert
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Sticky Toffee PuddingToffee sauce, whipped cream
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Creme Brulee
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PavlovaChocolate, berries