Evening
Starter Course
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Pea & Ham Hock Soup5.00Watercress
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Home Cured Salmon6.95Pickled fennel, bread crisp, caramelised lemon yoghurt
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Chicken 6 recenzje & Leek Terrine6.95Sweetcorn relish, fried corn
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World Service Waldorf Salad (v)6.95Stilton dressing
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World Service Prawn Cocktail8.50Avocado sorbet
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Curried Scallops15.95Cucumber, mint, yoghurt
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Roast Quail10.50Morcilla quail scotch egg, wild mushroom
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Grilled Crotin Goats Cheese6.95Quail egg & smoked bacon salad
Main Course
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Pan Fried Sea Bass18.95Crispy rice cakes, mangetout, spring onion, chilli
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Derbyshire Fillet of Beef 25.95 or Braised Shin of Beef17.9517.95 - 25.95Carrot & miso puree, potato terrine, confit garlic
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Roast Duck Breast (served pink)18.95Orange & soy braised chicory, dauphinoise potatoes
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Leek & Pea Risotto (v)14.95Lemon, aged pecorino
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Cod Loin17.95Braised leeks, celeriac, brown shrimp
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Slow Cooked Lamb Rump (served pink) & Roast Lamb Breast18.95Tenderstem brocolli, braised red cabbage, onion puree
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Roast Pork Belly, Kikos Pork Shoulder18.95Parsnip, apple, morcilla crumb
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Potato Gnocchi (v)14.95Wild mushroom, white truffle oil
Side Dishes
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Triple Cooked Goose Fat Chips (Vegetarian Option Available)3.50 Each
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Steamed Green Beans & Shallot Vinaigrette3.50 Each
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Dressed Green Salad3.50 Each
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Chive & Olive Oil New Potatoes,3.50 Each
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Honey & Thyme Chantenay Carrots3.50 Each
Dessert Course
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Cherry Bakewell Slice6.50Yoghurt sorbet
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Salted Caramel Chocolate Delice7.50Crème fraiche ice cream
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World Cheeses9.50Biscuits
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Coffee Panacotta6.50Espresso granita, textures of milk
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Assiette of Desserts for Two16.00
Evening Set Menu 3 Course
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Paprika, Watercress24.50
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Piccalilli, Toast 1 recenzja24.50
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Caponata, Char-grilled Courgette24.50
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Mashed Potatoes 2 recenzje , Minted Peas, Confit Tomato24.50
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Granola, Blood Orange Sorbet24.50
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Tomato & Red Pepper Soup (v)24.50
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Ham Hock Terrine24.50
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Pan Fried Pollock24.50
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Barnsley Chop24.50
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Lemon Posset24.50
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Cinnamon & Vanilla Tart24.50
Sunday Lunch
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Celariac & Apple Soup, Watercress (v)
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Grilled Crottin Goats Cheese, Quail Egg & Smoked Bacon Salad
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Roast Sirloin of Beef (served pink)With horseradish hollandaise or roast chicken w/ traditional accompaniments (£3 supplement for beef)
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Leek & Pea Risotto, Lemon, Aged Pecorino (v)
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Vanilla & Lemon Crème Brulee, Lemon Sorbet
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Cod Croquetas, Chickpea Puree, Tomato & Caper Salad
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Pork Torchon, Curried Green Beans, Sweet Baby Onion
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Pan Fried Salmon, Broccoli Orzotto, Crab Beignets
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Granny Smith Parfait, Vanilla Compressed Apple, Cinnamon Crumb
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Warm Chocolate Brownie, Vanilla Ice Cream 2 recenzje
A la Carte Starter Course
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Home Cured Salmon6.95Pickled fennel, bread crisp, caramelised lemon yoghurt
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Chicken 6 recenzje & Leek Terrine6.95Sweetcorn relish, fried corn
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Beetroot Tatin (v)6.95Grilled goats cheese, crispy viola flowers
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World Service Waldorf Salad (v)6.95Stilton cream
A la Carte Main Course
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Roast Duck Breast (served pink)18.95Orange & soy braised chicory, dauphinoise potatoes
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Slow Cooked Lamb Rump (served pink) & Roast Lamb Breast18.95Tenderstem brocolli, braised red cabbage, onion puree crumb
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Pan Fried Sea Bass18.95Crispy rice cakes, mongetout, spring onion, chilli
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Potato Gnocchi (v)14.95Wild mushroom, truffle oil
Side Dishes
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Home Made Goose Fat Chips (Vegetarian Option Available)3.50 Each
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Honey & Thyme Chantenay Carrots3.50 Each
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Caraway New Potatoes, Dressed Green Salad,3.50 Each
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Steamed Green Beans & Shallot Vinaigrette3.50 Each
A la Carte Dessert Course
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Salted Caramel Chocolate Delice7.50Crème fraiche ice cream
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Butternut & Orange Creme6.50Caramel, buttermilk sorbet
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Coffee Panacotta6.50Espresso granita, textures of milk
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World Cheeses9.50Biscuits
Menu pobliskich restauracji
Light Lunch
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Tomato & Red Pepper Soup (v)Watercress
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Pan Fried SalmonTenderstem broccoli, crab beignets
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Granny Smith ParfaitVanilla compressed apple, cinnamon crumb
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Grilled Crotin Goats CheeseQuail egg & smoked bacon salad
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Beef Rump Heart (served pink)Savoy cabbage, smoked bacon, creamed potato
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Vanilla & Lemon Crème BruleeLemon sorbet
A la Carte Starter Course
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Celeriac & Apple Soup (v)5.00Cheese crouton, watercress
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Chicken 6 recenzje & Leek Terrine6.95Sweetcorn relish, fried corn
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World Service Prawn Cocktail8.50Avocado sorbet
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World Service Waldorf Salad (v)6.95Stilton dressing
A la Carte Main Course
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Pan Fried Bream18.95Braised Leeks, Celeriac, Brown Shrimp
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Derbyshire Fillet of Beef25.95Carrot & Miso Puree, Kale, Confit Garlic
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Roast Duck Breast (served pink)18.95Orange & Soy Braised Chicory, Dauphinoise Potatoes
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Potato Gnocchi (v)14.95Wild Mushroom, Truffle Oil
Side Dishes
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Triple Cooked Goose Fat Chips (Vegetarian Option Available)3.50 Each
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Honey & Thyme Chantenay Carrots, Dressed Green Salad3.50 Each
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Chive & Olive Oil New Potatoes, Steamed Green Beans & Shallot Vinaigrette,3.50 Each
A la Carte Dessert Course
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Butternut & Orange Creme6.50Caramel, buttermilk sorbet
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Coffee Panacotta6.50Espresso granita, textures of milk
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Salted Caramel Chocolate Delice7.50Crème fraiche ice cream
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World Cheeses9.50Biscuits
