SMALL PLATES
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YAKITORI4.50CHAR-GRILLED IN-HOUSE PREPARED SKEWERED CHICKEN WITH SPRING ONIONS. CHOOSE HOUSE SAUCE OR SEA SALT (2 SKEWERS)
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KARA-AGE5.00CHUNKY PIECES OF CHICKEN THIGHS MARINATED IN FRESH INGREDIENTS AND DEEP FRIED. SERVED WITH OUR ORIGINAL PONZU
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THE MOST POPULAR AND ORIGINAL PRAWN DUMPLINGS SERVED WITH SOY SAUCE AND A DROP OF CHILLI OIL (3 PIECES)
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PRAWN KATSU6.00FRESH KING PRAWN COATED IN BREADCRUMBS AND DEEP FRIED. SERVED WITH THE TRADITIONAL KATSU SAUCE
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ASSORTED TEMPURA8.00KING PRAWN AND SEASONAL VEGETABLES COATED IN BATTER AND DEEP FRIED. SERVED WITH A BROTH
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ASSORTED VEG TEMPURA (V, VG)6.00SEASONAL VEGETABLES COAATED IN BATTER AND DEEP FRIED. SERVED WITH A VEGETARIAN BROTH
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PRAWN TEMPURA6.00KING PRAWN COATED IN BATTER AND DEEP FRIED. SERVED WITH A BROTH
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ASSORTED SASHIMI (SMALL)9.00FRESH SASHIMI SALMON, TUNA, SCALLOPS AND SWEET PRAWNS OR SINGLE SASHIMI
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ASSORTED SASHIMI (LARGE)19.00FRESH SASHIMI SALMON, TUNA, SCALLOPS AND SWEET PRAWNS OR SINGLE SASHIMI
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AGEDASHI TOFU (V 32 recenzje , VG)3.50SILKEN TOFU COATED IN FLOUR AND DEEP FRIED. TOPPED WITH FRESH GINGER AND SPRING ONIONS. SERVED IN A VEGETARIAN BROTH
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FRESHLY GRATED JAPANESE RADISH SERVED WITH SEAWEED AND YUZU DRESSING (V, VG)
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EDAMAME 18 recenzje3.00GREEN BEANS IN PODS SERVED WITH SEA SALT (V, VG)
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TONKATSU8.50FREE-RANGE PORK LOIN COATED IN BREADCRUMBS AND DEEP FRIED. SERVED WITH A TRADITIONAL KATSU SAUCE
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A BOWL OF HIGH QUALITY JAPONICA RICE (V, VG)
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FISH STOCK BASED TRADITIONAL SOUP SERVED WITH SEAWEED, TOFU AND CHOPPED SPRING ONIONS
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PICKLED CUCUMBER3.00A BOWL OF FRESHLY PICKLED CUCUMBER (V, VG)
LARGE MEALS
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Teriyaki Chicken Set12.00Pan fried chicken thighs seasoned with our house teriyaki sauce and Japanese herbal pepper. Served with Japanese rice and miso soup
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TERIYAKI SALMON DON11.00LARGE PIECES OF SALMON COOKED IN HOUSE TERIYAKI SAUCE SERVED ON A LARGE BOWL OF RICE, WITH MISO SOUP
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SALMON DON12.00SASHIMI SALMON SERVED OVER A LARGE BOWL OF SUSHI-SEASONED RICE. WITH MISO SOUP
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KAISEN DON16.00ASSORTED FRESH SASHIMI SERVED OVER A LARGE BOWL OF SUSHI-SEASONED RICE. WITH MISO SOUP
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PORK YAKI UDON12.00STIR FRIED UDON WITH SLICED PORK LOIN AND VEGETABLES
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CHICKEN YAKI UDON12.00STIR FRIED UDON WITH SLICED CHICKEN AND VEGETABLES
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VEG YAKI UDON (V, VG)9.00STIR FRIED UDON WITH SEASONAL VEGETABLES
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PLAIN UDON7.50UDON SERVED IN A SOUP, TOPPED WITH SEAWEED AND SPRING ONIONS
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TENDON13.00KING PRAWN AND SEASONAL VEGEABLE TEMPURA SERVED OVER JAPANESE RICE IN A DONBURI BOWL. ACCOMPANIED BY A HOUSE SAUCE AND MISO SOUP
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VEG TENDON (V, VG)10.00ASSORTED VEGETABLE TEMPURA SERVED OVER JAPANESE RICE IN A DONBURI BOWL. ACCOMPANIED BY A HOUSE SAUCE AND MISO SOUP
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TEMPURA UDON14.50UDON NOODLES COOKED IN A SOUP AND SERVED WITH A PLATE OF ASSORTED TEMPURA
