Starters
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ZEERA PLATTER£6.95Chicken tikka, lamb chop, cheek kebab and salmon tikka
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CHAT PURI£5.95Small diced chicken or lamb served on thin bread.
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GARLIC MUSHROOMS£4.95Stir fried mushrooms cooked with garlic, spices and a mixture of herbs.
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PAKORA (CHICKEN OR VEGETABLE)£5.95Cubed pieces of marinated chicken/vegetable, lightly spiced battered with gram flour then deep fried. Served with salad.
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ONION BHAJI£4.95Shredded onion patty with lentil flour, cumin, coriander and green pepper deep fried.
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SAMOSA (vegetable or meat)£3.95Fried pastry filled with fresh vegetables or meat
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CHICKEN or LAMB TIKKA£4.95Chicken or lamb tikka marinated overnight and cooked in the tandoor
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SHEEK KEBAB£4.95Minced lamb, mixed with various herbs and spices skewered and grilled in the tandoor
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MIXED KEBAB£5.95A combination of chicken tikka, lamb tikka and sheek kebab. Served with sauce and salad.
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LAMB CHOPS£5.50Tender baby chops marinated overnight and cooked in a classic style.
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PANEER SHASHLIK£5.95Spicy home made cheese cooked in the tandoor
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MURGH MALAI£5.95Delicately spiced, succulent chicken, skewered and grilled in the tandoor with garlic and mint
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1/4 spring chicken marinated in traditional spices and cooked in the tandoor
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AJWANI SALMON£6.50Fresh Scottish salmon chargrilled in the tandoor with lemon juice, ginger and carom seeds
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TANDOORI TROUT£6.95Delicately spiced and cooked in the tandoori
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PRAWN COCKTAIL£5.50Fresh water prawns with a cocktail sauce on a bed of mixed salad.
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PRAWN PATHIA PURI£5.95Prawns cooked in a sweet and sour sauce, served on a puni
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KING PRAWN PATHIA PURI£6.95Jumbo king prawns cooked in a sweet and sour sauce, served on a puni
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KING PRAWN BUTTERFLY£5.95Large prawns coated with breadcrumbs and specially lightly spiced cooked in a deep fried pan, served with a special salad
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FISH PAKORA£5.95Marinated pieces of fish mixed with herbs, covered with gram flour and deep fried. Served with a special sauce.
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HASH SPECIAL (DUCK)£5.95Pieces of thinly sliced duck. Stir fried with green peppers and onion.
Chefs Recommendation
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ZEERA SPECIAL£10.50Chicken & Keema cooked with capsicum, carrot and onion in thick sauce. Medium spiced.
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HARIALI CHICKEN£10.50Chicken tikka cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
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MALAI MURGH MASALA£10.50Delicate pieces of chicken, cooked with coconut and freshly ground masala sauce finished with a layer of butter cream.
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MINT CHICKEN or LAMB£10.50Chicken or lamb cooked with fresh yoghurt, mint, dry spices and cream & coconut.
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GARLIC CHICKEN or LAMB£10.50Dishes are prepared in a thick medium spicy sauce with lots of garlic to give an exquisite taste and aroma.
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CHICKEN or LAMB PASSANDA NAWABI£10.50Marinated pieces of chicken or lamb cooked in cream, coconut and delicate herbs. A Kashmiri recipe.
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NOORJAHANI-CHICKEN or LAMB£10.50Chicken or lamb cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.
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CHICKEN OR LAMB JALFREZI£10.50Diced chicken or lamb marinated, grilled and cooked with chopped tomatoes, sliced green chillies, ginger and herbs.
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TANDOORI KING PRAWN MASALA£13.50Marinated large prawns cooked in a creamy sauce made from coconut, a fusion of a special tandoori spices.
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HARIALI JINGHA£13.50King Prawn cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
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LAMB CHOP MASALA (medium or hot)£12.50Tender baby lamb chops marinated overnight and cooked in an exotic sauce.
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JAFRANI CHICKEN or LAMB£11.50Barbecued with onion, pepper, tomato served with chefs special sauce.
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ROSHNI£11.50Tandoori chicken torn off the bone with mince lamb meat, spiced in a variety of herbs & spices, garnished with sautéed tomatoes, green pepper & fresh coriander.
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MAHI MASALA (SALMON)£13.50Scottish marinated salmon, cooked with onion, tomato, green chilli and grain mustard.
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CHICKEN SAGARANA£10.50Cubes of tikka chicken marinated in special home made fresh spicy sauce, mince meat and boiled egg, tomato, onion, capsicum, fresh mint and coriander, garnished with fresh green salad.
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CHICKEN RAJOTHI (medium or hot)£10.50Cooked with fresh ground spices, topped with mushroom, tomatoes and green pepper.
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HARI MIRCHI BHUNA GOSTH£10.50Tender lamb pieces cooked with fresh chilli, coriander, tomatoes, onions & Indian spices.
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HASH BHUNA (DUCK)£11.50Fillet of duck curried in a rich sauce. Served mild medium or hot.
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THABA KING PRAWN£13.50King prawn on the shell cooked with fresh ginger and a medium spice in a thick sauce.
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NOORJAHANI KING PRAWN£13.50King prawn cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.
Tandoori & Bangladeshi Selections
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TANDOORI CHICKEN (half)£9.50Tender chicken on the bone prepared with mild spices and cooked in the tandoor.
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CHICKEN OR LAMB TIKKA£9.50Boneless chicken or lamb pieces marinated in mild spices and cooked in the tandoor.
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CHICKEN OR LAMB SHASLICK£10.95Chicken or lamb pieces marinated with coriander and spices cooked with onions, capsicum and tomatoes.
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LAMB CHOPS£10.95Tender baby lamb chops marinated overnight and cooked to a very classic taste.
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A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken served with a naan.
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SULA SALMON£12.95A classic Rajastthani kebab of salmon, gently baked in the tandoor with fresh ground herbs and spices.
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TANDOORI KING PRAWN£13.50King prawns flavoured with mixed spices and tenderly cooked in the tandoor.
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KING PRAWN SHASLICK£13.50Marinated king prawns mixed with coriander and spices cooked with onions, capsicum and tomatoes.
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PANEER SHASLICK£10.95Cubes of home made cheese, cooked with onions, capsicum and tomatoes
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CHICKEN or LAMB NAGA (Hot & aromatic chilli)£10.50Chicken or lamb cooked in a spicy sauce with a touch of naga.
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BENGAL FISH£11.50Fresh water fish from the bay of Bengal shallow fried with onions, capsicum and coriander in a medium sauce.
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ADHA DIYA£10.50Pieces of chicken or lamb cooked with lots of garlic, ginger, coconut cream garnished with spring onions.
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AAM DIYA£10.50Pieces of chicken or lamb cooked with mango, cream & coconut sauce garnished with sultanas.
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GARLIC FISH£10.50Pangash fish fillets cooked with fresh garlic and stir fried with green pepper, spring onions and seasoned with herbs.
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BALTI SUPREME£10.95Chicken or lamb cooked with chef’s special and frontier style balti dish refined and based on lentil, fresh coriander, garlic, tomato and balti sauce.
Traditional Selection
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KORMA£8.95Very mild dish cooked in rich sauce of coconut and fresh cream.
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BHUNA£8.95Bhuna dishes are spicy and medium hot (semi-dry).
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DOPIAZA£8.95From the northern region of India, this exciting mix of pepper. tomato. chopped onion, coriander & fresh fenugreek. prepared with mustard oil in a medium sauce.
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ROGAN£8.95A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.
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DANSAK£8.95Dansak dishes are fairly hot, cooked with lentils, slightly sweet & sour.
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PATHIA£8.95Pathia dishes are fairly hot, cooked with onion’ and tomato, slightly sweet and sour.
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PALAK (spinach)£8.95Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion.
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MADRAS£8.95A superb South Indian treasure enjoyed all over the world. Fairly hot, cooked with home made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.
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VINDALOO 1 recenzja£8.95A superb South Indian treasure enjoyed all over the world. A very hot dish, cooked with home made hot red chilli puree, potato, lime juice and minced garlic in a thick onion and tomato sauce.
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KORAI£10.50Street cooking method, tampered with fresh green pepper chopped onion and peppers cooked in a medium sauce.
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BALTI£10.50Chefs special and frontier style balti dishes, refined and based on fresh coriander, garlic tomatoes and tamarind sauce.
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CHICKEN OR LAMB TIKKA MASALA£9.95The nation’s most popular dish. Boneless pieces of diced chicken or lamb breast prepared with home made coconut and herbed masala sauce.
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BUTTER CHICKEN£10.50A favourite of the Mughal empire, pieces of chicken marinated in yoghurt, cooked with plenty of butter, coconut and freshly ground garam masala with a touch of cream.
Biryani dishes
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CHICKEN/LAMB TIKKA£11.95
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CHICKEN/LAMB/PRAWN£10.95
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TANDOORI KING PRAWN£13.50
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SPECIAL MIXED (chicken / lamb and prawn)£12.50
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VEGETABLE£8.95
Vegetarian main dishes
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VEGETABLE DANSAK£7.95
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MIXED VEGETABLE JALFREZI£7.95
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GARLIC MUSHROOM£7.95
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PANEER KORAI£10.50
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BAINGON ALOO DUPIAZA£7.95
Side dishes & Condiments
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GOBI GULISTAN£4.50(cauliflower and peas)
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CHANA MASALA£4.50(chick peas)
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MIXED VEGETABLES CURRY£4.50
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BHINDI BHAJI£4.50(okra)
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BOMBAY POTATOES£4.50(spicy potatoes)
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DAAL TARKA£4.50(lentils)
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SAAG ALOO£4.50(spinach with potatoes)
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SAAG PANEER£4.50(spinach and cheese)
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MOTOR PANEER£4.50(peas with cheese)
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ALOO PANEER£4.50(potatoes with cheese)
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ALOO GOBI£4.50(potatoes with cauliflower)
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SAAG DAAL£4.50(spinach with lentils)
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BAINGON MOTOR£4.50(aubergine and peas)
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SAAG BHAJI£4.50
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CAULIFLOWER BHAJI£4.50
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SAAJ BHAJI£4.50
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VEGETABLE BHAJI£4.50
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PAPADOM£1.00(plain or spicy)
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CHIPS£2.50
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RAITHA£1.50(onion or cucumber)
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CHUTNEY£0.50(per portion)
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GREEN SALAD£1.95
Rice & Naan
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PILAU RICE£2.95
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BOILED RICE£2.50
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MUSHROOM RICE£3.95
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GARLIC/LEMON/COCONUT RICE£3.95
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KEEMA RICE£3.95
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VEGETABLE RICE£3.95
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SPECIAL FRIED RICE£3.95
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EGG FRIED RICE£3.95
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PLAIN NAAN£2.50
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PESHWARI NAAN£3.50
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GARLIC / CHEESE NAAN£3.50
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KEEMA NAAN£3.50
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PARATHA£3.50
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ALOO PARATHA£3.95
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CHAPATI£2.10
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ZEERA SPECIAL NAAN With cheese and green£3.95
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TANDOORI ROTI£2.50
