Zooma Menu

Main Menu

• Nawabi Kebab

  £5.95
  Lightly spiced minced lamb with ground chickpeas, served with tamarind sauce.
• Vegetable Samosa

  £4.5
  Spiced vegetables in a deep fried triangular parcel, served with a dip.
• Onion Bhajee

  £4.5
  Finely sliced onion in a gram flour batter, deep-fried.
• Prawn Puri

  £7.95
  Prawns cooked with spices and served with a puffed unleavened bread.
• Chicken Pakora

  £5.95
  Strips of chicken breast coasted in a spicy batter and deep fried.
• Jai Puri Kebab

  £6.95
  Lightly spiced minced lamb and chicken kebab, served with a dip.
• Chigry Bilash

  £7.95
  Delicately spiced king prawns, which are battered and deep fried.
• Fish Pakora

  £5.95
  Fish cutlets coated in a spicy batter and deep fried.
• Zooma’s Mixed Starter

  £7.95
  Sheek kebab, chicken tika, onion chase served with a salad and mint sauce.

• Chicken Tikka 25 recenzje
• Sheek Kebab 2 recenzje
• Tandoori Chicken
• Tandoori King Prawn Sashlick
• Paneer Tikka
• Lamb Chop
• Mixed Tandoori

  £15.95
  Served with a plain naan and salad

• Dhaka Murgh Bhuna

  £12.95
  Tender pieces of boneless tandoori chicken, cooked in a rich, spicy sauce of ginger, cumin, herbs and ground spices.
• Chicken Jalfrezi 4 recenzje

  £12.95
  Tender chicken pieces served in a hot spicy sauce of green chilli, cumin, peppers and coriander.
• Chicken Tikka Masala

  £12.95
  Marinated chicken pieces cooked in the tandoor then simmered in a rich but mild sweet almond sauce.
• Dak Bungalow Chicken Curry

  £12.95
  The most celebrated chicken dish of the Raj, enjoyed by army officers whilst staying at the country house (mild to medium).
• Naga Mirchi

  £12.95
  The hottest curry on the menu! A fillet of chicken cooked in a naga chilli paste and fried garlic. A mouth-watering gullet-burning classy but spicy dish.
• Chicken Mushroom Deluxe

  £12.95
  Tender pieces of diced chicken cooked in garlic, ginger, garam masala and coriander. Served in a tomato sauce with thinly sliced mushrooms.

• Footpath Hotel Curry

  £14.95
  Lamb cooked in a medium spiced herb and tomato sauce. A very popular dish in Indian roadside curry houses.
• Methi Gosht

  £14.95
  A medium hot lamb curry flavoured with fenugreek leaves.
• Lamb Rezala

  £14.95
  An aromatic Mughal delicacy, mild to medium in flavour, cooked with mixed spices and a touch of cream.
• Lamb Karahi

  £14.95
  A traditional Bengal dish cooked with extra garlic, ginger, chilli, tomato and coriander.
• Mumbai Garlic Chilli

  £14.95
  Tender lamb in a hot and spicy sauce consisting of green chilli, peppers, nutmeg, fried garlic and coriander.
• Aloo Gosht

  £14.95
  Lamb cooked with potatoes, flavoured with herbs and spices.

• Pangas Macheh Jhol

  £15.95
  Panguitch fish fillets with a medium to hot spicy mustard masala. A popular dish in Bengal.
• King Prawn Garlic Chilli

  £16.95
  King prawns lightly spiced in aromatics, cooked with green chillies and garlic.
• Coconut King Prawn

  £16.95
  King prawns cooked in a delicately mild but creamy sauce, which consists of grated coconut, spices, cherry tomatoes, coriander and capsicum.
• Telapia Chingri Bringal (Medium Spicy)

  £17.95
  A prime cut of Bangladeshi fish originated with spicy king prawn and smoked aubergine puree.
• King Prawn Karahi

  £16.95
  King Prawns prepared with ginger, fresh chillis, onions, garlic and mixed spices.

• Nehari Kohe Avadh

  £17.95
  Lamb shank marinated in a special spice mix slowly pot roasted until tender. We suggest a choice from our naan breads to accompany the dish.
• Achari Lamb

  £15.95
  A north Indian dish made by cooking lamb in pickling spices, these have a wonderful flavour and taste which stands out from the usual dishes.
• Murgh Masala

  £15.95
  One of the best chicken dishes from the mid sixteenth century of the Mughal origin. Marinated chicken with lamb keema, served in a mild and creamy sauce which gives off a spicy aroma.
• Malabar Chicken Tikka

  £15.95
  Chicken cooked in a tandoor and then finished with a mild and creamy pistachio and almond sauce.
• Sandhurst Beef Curry

  £14.95
  Served in the Officer’s Mess during the Raj period, typically for Sunday lunch. Beef which is well seasoned and then slowly cooked. This dish gives off complex flavours with a medium to hot spice.
• Beef Chilli

  £14.95
  Hot and spicy beef cooked with red onion, chilli, garlic, ginger, cardamon and garam masala.
• Zooma Special Curry

  £16.95
  Chef’s special curry of the day.
• Raan Musalam

  £75.0
  Roast leg of lamb, marinated in spices and cooked gently in tomato and onion with nutmeg. The lamb is finally infused with rum. 48 hours notice is required.

• Hydrabadi Biriyani

  £13.95
  Your choice of tender chicken or lamb cooked with basmati rice, flavoured with mint and saffron. Served with a vegetable curry sauce.
• Chicken Tikka Biriyani (Spicy)

  £14.95
  Marinated chicken pieces cooked in the tandoor then finished off with basmati rice and oriental spices, served with a vegetable curry sauce.
• King Prawn Biriyani

  £15.95
  Basmati rice fried with King prawns, garnished with raisins and saffron. Served with a vegetable curry sauce.
• Vegetable Biriyani

  £11.95
  Garden vegetables prepared with aromatics and layered with basmati rice, served with chef’s complementing sauce.

• Presidential Platter (For 4)

  £45.95
• Colonel’s Platter (For 2)

  £24.95
• Captain’s Platter (For 1)

  £14.95

• Chicken 39 recenzje

  £10.95
• Chicken Tikka 25 recenzje

  £10.95
• Lamb 25 recenzje

  £11.95
• Prawn 10 recenzje

  £12.95
• King Prawn 7 recenzje

  £14.95

• Paneer Balti
  Cured cheese cooked with tomato, capsacin, turmeric and green chilli.
• Vegetable Korma
  Seasonal vegetables served in a creamy sauce consisting of almond and coconut powder.
• Palak Paneer 1 recenzja
  Curd cheese cooked with spinach and other spices.
• Chana Masala
  Chickpeas cooked with tomato and spices.
• Mixed Vegetable Bhajee
  Seasonal vegetables sautéed with onions and spices.

• Aloo Gobi
  Florets of cauliflower mixed with potatoes and cooked in herbs and spices.
• Garlic Mushrooms
  Mushrooms cooked in finely chopped onion and garlic.
• Bhindi Bhajee
  Okra cooked with fine spices.
• Saag Bhajee
  Spinach leaves cooked with garlic and onion.
• Bombay Aloo
  Diced potato served in a hot and spicy tomato sauce.
• Tarka Dal
  A mix of red and yellow lentils cooked with tomatoes and spices, garnished with cumin and roast garlic.

• Boiled Basmati Rice

  £3.0
• Pilau Rice

  £3.5
• Mushroom Pilau Rice

  £3.95
• Egg Fried Rice

  £3.95
• Keema Pilau Rice

  £3.95
• Special Pilau Rice

  £4.25
• Garlic Naan 2 recenzje

  £3.95
• Peshwari Naan 2 recenzje

  £4.0
• Garlic Chilli Naan

  £3.95
• Keema Naan 1 recenzja

  £3.95
• Cheese Naan

  £3.95
• Cheese and Keema Naan

  £4.5
• Chapati

  £1.8
• Tandoori Roti

  £3.0
• Naan 12 recenzje

  £3.5
• Plain/Slice Popadom

  £1.0
  Served with onion salad and mint sauce.
• Mango Chutney and Lime Pickle

  £1.0
  (each)
• Chips

  £3.0

• Mini Chicken Tikka Masala

  £5.95
  Marinated chicken pieces cooked in the tandoor then simmered in a rich but mild sweet almond sauce. Served with basmati rice and extra cream.
• Mini Chicken Korma

  £5.95
  Tender chicken pieces served in a creamy sauce consisting of almond and coconut powder. Served with basmati rice and extra cream.
• Tandoori Chicken

  £5.95
  Boneless chicken chunks marinated in tandoori spices served with chips and a choice of salad, peas or beans.
• Chicken Nuggets

  £5.95
  Plain breaded chicken served with chips and a choice of salad, peas or beans.
• Scampi

  £5.95
  Wholetail pieces of scampi in breadcrumbs served with chips and a choice of salad, peas or beans.

• 8oz Sirloin Steak

  £17.95
  Served with chips and a choice of salad or peas.
• Peppercorn Sauce

  £2.99
  Optional extras:
• Scampi

  £14.95
  Wholetail pieces of scampi in breadcrumbs served with chips and a choice of salad or peas.

• Zooma 3 Course Special

  £14.95
  Available Mondays, Wednesdays & Thursdays.
• Sunday Special

  £15.95
  3 course meal served with a small wine or beer.