louf Menu

Dinner Menu

• Ka'ek al quds

  5.00
  (v) house-baked sesame bread
• Khouz bil zaatar

  6.00
  (v) flour, zaatar leaves, fenugreek, coriander, nigella, olive oil
• Taboun

  4.00
  (v) stone-baked palestinian flatbread

• Zaatar w jowz mkhalal

  10.00
  (v) pickled walnuts, zaatar leaves, olive oil
• Red shatta

  9.00
  (v) fermented chili condiment (red chili, garlic, salt, olive oil)
• Green shatta

  8.00
  (v) green chili condiment (green chili, garlic, salt, olive oil)
• Zaitoun

  10.00
  (v) green olives in brine from palestine
• Mkhalalat

  17.00
  (v) pickled cucumber, carrots, beets, turnips
• Makdouss

  12.00
  (v/gf) preserved baby eggplant, red chili, walnuts, garlic, olive oil

• Moutabal foul

  19.00
  (v) green fava bean, tahinia, sumac, mint, parsley, green onion
• Jibne nabulsie

  24.00
  (vg) pan seared nabulsi cheese, zaatar oil, nigella seeds
• Lahme nayyeh

  29.00
  (df) palestinian cured ny steak, marjoram oil, pickled sea asparagus, pickled ramps, marjoram leaves
• Dajaj pate

  29.00
  Musakhan inspired chicken liver pate, onion sumac jam
• Bandoura w halloumi

  28.00
  (vg/gf) heirloom tomato, tomato vinaigrette, artisanal buffalo halloumi, olive plant
• Mushroom salad w maramiya and mardakoush

  22.00
  (vg/gf) pickled cremini, sauteed black oyster, sage, marjoram, mint
• Salaet al maftoul

  20.00
  (v) canaan fair trade maftoul, sultana raisins, mint, parsley, dill, crispy shallots, fried chickpeas, pickled lemons, lemon olive oil dressing, sumac
• Labaneh w wumeid

  19.00
  (gf) labaneh, micro sorrel, sumac

• Silek bil zeit

  20.00
  (v) swiss chard, garlic, lemon, tahinia, crispy shallots
• Lahme mashwiya

  60.00
  12oz ny striploin, green shatta salsa
• Koussa mahshi

  36.00
  (gf) grey zucchini, minced beef, spices, laban jameed, pine nuts, toasted almonds
• Bukjet freekeh bil khodra

  30.00
  (v) phyllo pastry, spiced freekeh, green peas, carrots, caramelized onions, garlic confit potato, toasted almonds
• Shishbarak

  32.00
  (vg) roasted palestinian dumplings, yukon gold potato, basil, thyme, marjoram, laban jameed cream, pine nuts
• Sayyadeh samak

  42.00
  (v) aged pickerel and white fish, aged basmati, spices, pine nuts, chili tahinia, caramelized onions
• Maftoul qare' w hummus

  33.00
  (v) hand rolled wheat balls from palestine, roasted squash, onions, chickpeas, spices
• Lamb tenderloin bastourma

  48.00
  (gf) martins farm lamb tenderloin, bastourma butter, micro herbs

Brunch Menu

• Ka'ek al quds

  5.00
  (v) house-baked sesame bread
• Khouz bil zaatar

  6.00
  (v) rye, spelt, zaatar, fennel seeds, anise seeds
• Taboun

  4.00
  (v) stone-baked palestinian flatbread

• Labaneh

  18.00
  (vg/gf) olive oil & mint
• Hummus

  18.00
  (vg/gf) chickpeas, tahinia, lemon, olive oil
• Hummus bil lahma

  26.00
  (gf) chickpeas, tahinia, lemon, ghee, beef, spices, pine nuts
• Akkawi

  25.00
  (vg/gf) pan-seared akkawi cheese, zaatar oil
• Salatet al akkawi

  29.00
  Akkawi cheese, pine nuts, nigella, cumin, aleppo, mint, green onion, olive oil, tomato vinegar
• Mousabaha

  18.00
  (vg/gf) chickpeas, tahinia, lemon, garlic, green shatta
• Qoudsia

  18.00
  (v) hummus, fava bean, toasted bread, green shatta
• Batata maqliya bil sumac

  18.00
  (vg/gf) fried potatoes, cilantro, parsley, garlic, lemon-sumac yogurt
• Baydh 'uyoon bil samna

  19.00
  (vg/gf) sunny-side up fried eggs, ghee, sumac
• Ijjat al-bayd khadra

  24.00
  (vg/gf) three egg omelette, mint, parsley, green onion, cilantro, allspice
• Ijjat al-bayd bil halloumi

  29.00
  (vg/gf) three egg omelette, halloumi, zaatar leaves, chili oil
• Bayd bil furon

  22.00
  (vg) smoked baked eggs, ka'ek al quds
• Salata arabiya

  15.00
  (v/gf) cucumber, tomato, white onion, parsley, garlic, lemon, olive oil
• Soujuk w dibs

  28.00
  (gf/v) soujuk sausages, white onions, roma tomato, pomegranate molasses
• Markouk bil qishta

  22.00
  (v) crepe, ashta cheese, honey, coffee maple syrup or chocolate syrup

• Zaitoun

  10.00
  (v/gf) green olives in brine from palestine
• Mkhalalat

  17.00
  (v/gf) pickled cucumber, carrots, beets, turnips
• Tabaq khudaar

  19.00
  (v/gf) tomato, radish, green onion, mint, cucumber
• Murabba al safarjal

  17.00
  (v/gf) quince jam
• Dibs w tahinia

  11.00
  (v/gf) tahinia paste, carob molasses