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5 najlepsze restauracje z sajgonki w Rzeszowie

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Sajgonki

Spring rolls are a delicious Asian appetizer, usually filled with a variety of finely chopped vegetables or sometimes meat, all wrapped in a thin, crisp pastry. Originating from China, they are traditionally eaten during the Spring Festival, hence the name. Spring rolls are typically deep-fried until golden brown and served with dipping sauces.

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