Akbar's the Grand Menu

Menu

• Seekh Kebabs

  3.25
  Tender minced lamb with onions, herbs, fresh coriander and green chillies cooked over charcoal.
• Chicken Wings

  2.95
  Chicken wings spiced in a yoghurt marinade with special spices cooked over charcoal.
• Keema Samosas

  2.80
  Lightly spiced minced lamb, onions and sweetcorn wrapped in a thin crispy pastry.
• Chicken Pakora

  3.40
  Spiced chicken pieces deep fried in a spicy batter.
• Chicken Nambali

  3.90
  Breast of chicken pieces marinated, grilled and finally garnished with melting cheese. Served with fried onions, peppers, tomatoes and potatoes.
• Chicken Tikka

  3.75
  Boneless chicken marinated in yoghurt, herbs and spices (ginger, garlic, fresh coriander, etc.) cooked over charcoal.
• Liver Tikka

  3.45
  Chicken liver mixed with special spices including ginger, garlic and fresh coriander cooked slowly under a grill.
• Lamb Shami Kebab

  3.25
  Spiced minced lamb - grilled on tawa.
• Lamb Chops

  3.75
  Lamb‎ chops marinated in spices and cooked over charcoal grill.

• Onion and Potato Bhaji

  2.75
  Onions‎ and potatoes deep fried in a spicy Indian batter and served in a side salad.
• Mushroom and Potato Pori

  3.25
  Mushroom and potato cooked with onions, tomatoes and garlic served on a poori (crispy deep fried bread)
• Mushroom Pakora

  3.25
  Mushrooms coated with a spicy batter and deep fried. Served with fresh salad.
• Vegetarian Rolls

  2.75
  Spiced mixed vegetables wrapped in a thin crispy pastry.
• Akbar's Special Veg Pakora

  3.75
  Onion, potatoes, mushroom, bhindi and paneer (veg. cheese) spiced and deep fried in a spicy batter. Served with warm salad.
• Paneer Pakora

  3.25
  Mushrooms coated with a spicy batter and deep fried. Served with fresh salad.

• Masala Fish

  3.95
  Fish spiced with an exotic masala (special mixed spices) .
• Fish Pakoras

  3.75
  Fish cutlets coated in a spicy batter and deep fried, served with a fresh crispy salad.
• Fish Nambali

  3.90
  Fish marinated, grilled and finally garnished with melting cheese. Served with fried onions, peppers, tomatoes and potatoes.
• Prawn and Chicken Poori

  3.70
  Tender prawns and chicken in a rich masala sauce, garnished with coriander served in a poori (crispy fried bread) .
• Calamari Special

  3.75
  Squid cooked and served in Akbars special style.
• King Prawn Tikka

  6.75
  Tender‎ prawns marinated in yoghurt, herbs and spices (ginger, garlic, fresh coriander, etc.) cooked over charcoal.

• Balti Palak Aloo Dhal

  7.85
  Spinach, potatoes and lentils cooked to a traditional Balti recipe.
• Bhindi and Tomato Balti

  7.95
  Okra cooked with ginger, garlic, onions and extra tomatoes, gently cooked together with herbs and spices.
• Vegetable Dupiaza

  7.85
  A traditional curry prepared with double the amount of fried onions.
• Balti Dhal Tarka

  7.25
  Lentils cookedin a Balti with fresh ingredients.
• Chana and Panir Balti

  7.95
  Chickpeas and vegetable cheese cooked in a spicy sauce, garnished with coriander.
• Aloo, Gobi and Matter Balti

  7.95
  Potato and cauliflower, cooked with green peas.
• Palak and Paneer Balti

  7.95
  Spinach and Indian cheese, cooked in a spicy sauce, garnished with coriander.
• Vegetable Achari Balti

  7.85
  Mixed vegetables cooked in a tangy and spicy flower.
• Vegetable Makhani

  7.95
  A mild creamy vegetable dish with nuts, in a rich sauce.
• Balti Mushroom Paneer

  7.85
  Mushrooms‎ cooked in a delicate Indian cheese.
• Vegetable Dansak

  7.85
  Persian‎ style curry with sweet and sour paste made with pineapples, lentils and sweetcorn.
• Balti Palak Aloo and Mushrooms

  7.85
  A traditional vegetable Balti - potatoes, spinach and mushrooms cooked with selected spices and ginger, garlic, onions and tomatoes, garnished with methi and coriander.
• Vegetable Rogan Josh

  7.85
  A vegetarian dish prepared with tomatoes to create a tangy taste, garnished with fried onions and coriander.
• Vegetable Biryani

  7.95
  Mixed‎ vegetables cooked as a rice based dish.
• Karahi Vegetable

  7.95

• Dopiaza

  7.55
  Traditional curry prepared with onions.
• Korma

  7.65
  A curry originally for the British Paj in India. A mild and creamy taste (Very Mild) .
• Madras or Vindaloo

  7.55
  Choice of two hot dishes cooked with chillies for a taste to be remembered.
• Dansak

  7.55
  Persian style curry with a sweet and sour taste, made with pinapple, lentils and sweetcorn.
• Rogan Josh 1 recenzja

  7.95
  Tender lamb or chicken cooked in a rich sauce using tomatoes garnished with coriander.

• Lamb Paneer

  8.95
  Spring lamb cooked with traditional Indian cheese in a rich sauce.
• Roshan Lal

  8.95
  A‎ spicy lamb dish cooked with onions, tomatoes and peppers in a rich sauce, garnished with onions and coriander.
• Biryani 1 recenzja

  9.25
  Traditional popular Indian rice dish.
• Akbar-e-Balti
  9.95 A mouth watering combination of chicken, lamb, mushroom and potatoes cooked with spices. Garnished with coriander.
• Chicken Tikka and Garlic Balti

  9.45
  Chicken pieces, marinated in yoghurt, herbs and spices - cooked over charcoal and finally roasted in a Balti with a large helping of garlic.
• Karahi Fish and Potato

  9.95
  Fish‎ cooked with crushed onions, tomatoes, garlic and ginger added with baby potatoes and peppers. A special mix of delicate spices cooked to a secret family recipe.
• Seafood Balti

  9.95
  A mouth watering combination of prawns, fish and king prawns cooked in a subtle sauce of herbs and spices garnished with coriander and lemon. This is probably the best seafood dish in the sub-continent.
• Chicken Jalfrezi

  8.95
  Tender pieces of chicken cooked with herbs, spices and egg.
• Chicken Tikka Masala

  9.45
  Chicken breast marinated in a yoghurt, herbs and spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onions, tomatoes, with a sprinkling of coriander.
• Makai Ka Sewat

  8.95
  Tender lamb and chicken cooked with a sweetcorn and fresh lemon segments in a spicy tomato sauce. Garnished with coriander.
• Balti Lazeez

  9.45
  A‎ combination of chicken, prawns, lamb and sweetcorn cooked with fresh ingredients and garnished with coriander.
• Chicken Tikka Makhani

  9.95
  Mild chicken tikka pieces cooked in a clay oven and pot roasted in a mild spicy sauce made from tomatoes and double cream - all garnished with almonds and cashew nuts (Very Mild) .
• King Prawn Special

  10.95
  King prawn prepared in a subtle sauce of herbs and spices with onions, tomatoes, garlic, ginger and Kashmiri Masala.
• Chef's Challenge

  11.95
  Chicken, lamb keema and potatoes cooked in the famous Akbar's balti sauce served with naan and pilau rice. If one can finish this challenge alone you will qualify for a free dessert.

• Chicken and Prawn Special Balti

  9.45
  Spring chicken cooked with subtle herbs and spices with added prawns and coriander giving it a real aroma.
• Lamb and Potato Balti

  8.95
  Tender lamb cooked with baby potatoes, garnished with coriander.
• Chicken Tikka and Keema Balti

  9.45
  Grilled chicken, pot roasted with minced lamb, ginger, garlic and selected herbs and spices to create a mouth watering dish. Highly recommended.
• Chicken and Chilli Balti

  8.95
  A hot and fiery Balti cooked with peppers and green chillies, garnished with corriander. (Hot Dish)
• Lamb and Spinach Balti

  8.95
  A very traditional combination of tender lamb and spinach cooked with carefully chosen delicate spices.
• Chicken and Potato Balti

  8.45
  Tender chicken cooked with baby potatoes, garnished with coriander.
• Chicken and Spinach Balti

  8.45
  Chicken cooked with spinach, ginger, garlic and delicate spices.
• Lamb and Ginger Balti

  8.95
  Tender lamb cooked in the traditional Balti method with a generous portion of fresh and fried ginger.
• Chicken and Mushroom Balti

  8.95
  Chicken cooked with mushrooms in a balti, garnished with coriander.
• Handi of the Day

  8.65
  Everyday our chef prepares a different handi dish, purely to give you a rare opportunit to sample Indian cuisine cooked as we would eat at home (usually cooked on the bone) .

• Lamb Handi

  7.95
  Same as above but cooked on the bone.
• Karahi Chicken

  7.95
  Same as above but cooked with tender chicken.
• Karahi Lamb and Palak

  8.45
  Same as above but cooked with lamb.
• Karahi King Prawns

  11.95
  Prawns cooked with onions, pepper, tomatoes, garlic and ginger.
• Karahi Bhindi Gosht

  8.45
  As above but with lamb and fresh okra.
• Karahi Chicken and Potato

  8.45
  Cooked with baby potatoes and garnished with coriander.
• Karahi Chicken Tikka Masala

  7.95
  Chicken breast over a charcoal grill and then roasted with ginger, garlic, onions, tomatoes, with a sprinkling of coriander.
• Karahi Chicken and Palak

  8.45
  Cooked with spinach, ginger, garlic and delicate spices.
• Karahi Fish

  8.25
  Fish cooked with onions, peppers, tomatoes, garlic and ginger to create a rich authentic taste.
• Karahi Keema and Peas (or Potatoes)

  7.95
  Lamb cooked with onions, peppers, tomatoes, garlic, ginger and green chillies.
• Karahi Chicken and Keema Mix

  8.45
  Combination‎ of Karahi Chicken and Karahi Keema cooked together for a unique taste.
• Karahi Lamb and Potato

  8.45
  Lamb cooked with baby potatoes and garnished coriander.

• Magaz

  7.95
• Gurda Kapoora

  7.45
• Nihari

  7.45
• Paya

  7.95
• Ojri

  7.45
• Haleem

  7.45

• Ras Malai

  2.60
  A traditional, cool refreshing Indian sweet - served chilled.
• Kulfi

  2.60
  Home made Indian ice cream made to an authentic recipe - garnished with nuts.
• Chocolate Bambino

  3.40
  Hot chocolate fudge cake, served with vanilla ice cream and chololate sauce.
• Coffee

  1.95
• Lassi (Jug)

  6.45
  Traditional Asian drink - delicious
• Chocolate Chip Brownie

  2.90
  Served with ice cream.
• Gulab Jamon

  2.60
  Soft, juicy sponge balls served with hot creamy sauce or ice cream.
• Ice Cream

  2.80
  We usually stock all popular flavors of British and European ice cream - vanilla, strawberry, chocolate, mint and coconut.
• Gajar Halva

  2.60
  Home made traditional carrot cake served warm.
• Liqueur Coffee

  3.40
  Fresh ground coffee with your favourite liqueur topped with cream.
• Lassi (Glass)

  2.00
  Traditional Asian drink - delicious
• Sticky Toffee Pudding

  2.90
  Served‎ with ice cream.

• Naan 3 recenzje

  2.45
• Garlic Naan

  2.95
• Pilau Rice

  2.45
• Egg Rice

  2.95
• Cooked with peas and potatoes Raita

  2.00
• Unleavened bread baked in the tandoori oven Chapatti

  0.75
• Popadom

  0.75
• Salad

  1.25
• Handi of the day

  8.65
  Everyday our chef prepares a different handi dish, purely to give a rare opputernity to sample Indian cuisine cooked as we would eat at home (cooked on the bone)
• Family Naan

  3.95
• Family Garlic Naan

  4.50
• Boiled Rice

  2.00
• Special Rice

  3.50
• Chopped cucumber served in a homemade yoghurt Tandoori roti

  0.85
• Chips

  2.60
• Pickle Tray

  1.20
• Chef's challenge

  11.95
  Chicken, Lamb keema and potatoes cooked in the famour Akbar's balti sauce served with naan and pilau rice. If one can finish this challenge alone you will qualify for a free dessert.

Set

• Onion Bhaji
  Onions deep fried in a spicy Indian batter and served with a side salad
• Chicken Wings
  Chicken liver mixed with special spices including ginger, garlic and fresh coriander cooked slowly under a grill.
• Keema and Cheese Samosas
  Lightly spiced in minced lamb, onions and sweetcorn wrapped in a thin crispy pastry

• Lamb Handi
  Cooked in traditional Punjabi style in a thick rich dry sauce using green chillies, blend of spices. garnished with lemon and fresh coriander and cooked on the bone.
• Chicken Balti 1 recenzja
  Tender Chicken cooked with fresh ginger, onions, tomatoes, capsicums and chillies to a general Baltisan taste.
• Vegetable Mix
  Mixed vegetables cooked with onions, peppers, tomatoes, garlic, ginger and green chillies

• Nan
• Pilau Rice

• Chicken Pakora
  Spiced‎ chicken pieces deep fried in a spicy batter
• Seekh Kebabs
  Tender minced lamb with onions, herbs fresh coriander and green chillies cooked over charcoal.
• Vegetarian Rolls
  Spiced mixed vegetables wrapped in a thin crispy pastry.

• Lamb Handi
  Cooked in traditional Punjabi style, in a thick rich dry sauce using green chillies, blend of spices, garnished with lemon and fresh coriander and cooked on the bone
• Vegetable Mix
  Mixed vegetables cooked with onions, peppers, tomatoes, garlic, ginger and green chillies.
• Chicken Balti 1 recenzja
  Tender‎ chicken cooked with fresh ginger, onions, tomatoes, capsicums and chillies to a general Baltisan taste.
• Chicken Tikka Masala
  Chicken breast marinated in yoghurt, herbs and spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onions, tomatoes, with a sprinkling of coriander.

• Nan
• Pilau Rice

• Warm Gulab Jamon served with ice cream

• Lamb Chops
  Lamb chops marinated in spices and cooked over charcoal grill.
• Paneer Tikka
  Indian cheese marinated and grilled.
• Masala Fish
  Fish spiced with an exotic masala (special mixed spices.
• Chicken Tikka
  Lamb chops marinated in yoghurt, herbs and spices (ginger, garlic, fresh coriander, etc.) cooked over charcoal.

• Lamb Handi
  Cooked in traditional Punjabi style, in a thick rich dry sauce using green chillies, blend of spices, garnished with lemon and fresh coriander and cooked on the bone
• Balti Palak Aloo Dahl
  Spinach,‎ potatoes and lentils cooked to a traditional balti recipe
• Chicken and Spinach Balti
  Chicken cooked with spinach, ginger, garlic and delicate spices.
• Karahi Fish
  Fish cooked with onions, peppers, tomatoes, garlic and ginger to create a rich authentic taste.

• Nan
• Special Rice

• Tea of Coffee
• Kulfi or Hot chocolate brownie served with ice cream

Wine

• House Wine Dry ~ Conch Ya Toro Sauvignon Blanc ~ Chile

  11.95
  A dry wine full of citrus and tropical fruit character. Ideal with fish and chicken dishes.
• Dry River Chardonnay ~ Australia

  12.95
  Bright zesty citrus fruits with hints of stone and tropical fruit. Good length and a well balanced finish, truly reflects the modern Australian style.
• Mirabello Pinot Grigio ~ Italy

  14.95
  Made using fruit sourced from high altitude vineyards this wine has a superbly concentrated, weighty style. A crisp, lively, dry wine.
• Anakena Reserve Chardonnay ~ Chile

  15.95
  Bursting with tropical fruit flavours and lightly oaked. A rounded and complex wine with a long refreshing finish.
• Cuvee a l' Ancienne, Pouilly Fuisse ~ France

  25.95
  Subtle, refined and elegant but with excellent weight, texture and length to the finish.
• Valet-Freres Meursault Premier Cru ' Les Perrieres'

  85.00
  Burgundy, France Vallet Freres is a family run Domaine based in Gevrey Chambertain in the Cote D'Or, dating back to 1864. Epitomising all that's fine about white Burgundy', 'Les Perrieres' is a subtle but rich wine of true elegance.
• House Wine Medium ~ Chenin Blanc ~ South Africa

  11.95
  Zesty lime aromas allied to fruit salad and ripe melon flavours, lead to fresh palate and a crisp lingering finish.
• Bellefontaine Sauvignon Blanc ~ France

  13.95
  A vibrant bouquet of passionfruit and gooseberries. Rich and smooth, bursting with sweet luscious fruit with a lingering crisp finish.
• Trivento Chardonnay ~ Argentina

  14.95
  Fresh and young with elegant notes of vanilla and coconut producing a silky, well balanced wine.
• Mirror Lake Sauvignon Blanc ~ New Zealand

  18.95
  A‎ vibrant bouquet of passionfruit, guava and gooseberries characterises this wine.Rich, smooth with a lingering crisp finish.
• Chablis Domaine de la Motte 1er Cru Vauligneau

  35.00
  Burgundy,‎ France At his beautiful small winery, winemaker Bernard Michaut matures his Chablis without the use of Oak to create a very precise wine with real 'edge' and definition.

• House Wine Red ~ Conch Ya Toro Merlot ~ Chile

  11.95
  A well rounded wine with juicy plum and damson flavours with a soft silky finish.
• Bellefontaine Merlot ~ France

  13.95
  A rich, smooth, velvety wine with black fruit, clove and dark chocolate aromas. A perfect balance of fruit and oak!
• Anakena Reserve Cabernet Sauvignon ~ Chile

  15.95
  A rich, full bodied wine with blackberry, vanilla and cassis flavour. French oak gives added finesse.
• Montepulciano d'Abruzzo, Gran Sasso ~ Italy

  15.95
  A deeply coloured red with aromas of violets and ripe red fruit a warm, generous palate showing concentrated black cherry fruit, gentle tannins and good length.
• Amarone ~ Italy

  25.95
  Matured for 3 years in Oak barrels and a further year in bottle produce this classic Italian Wine. An incredibly rich and smooth wine.
• Bodegas Riojanas Monte Real Gran Reserva

  60.00
  Rioja, Spain Ochre-red Tempranillo with a rich, smoky bouquet. The fruit is dark, pruney and decadently ripe with a good balance between tannins and acidity. An earthy, opulent wine, which is drinking well now!
• Dry River Shiraz ~ Australia

  12.95
  A spicy, sweet blackberry flavour with a background of cherry and oak. Rich and juicy fruit yet not too heavy, with a pleasing soft finish.
• Trivento Malbec ~ Argentina

  14.95
  A deep red lightly oaked wine with flavours of ripe cherries and strawberries.
• Vega del Rayo Selecianado Rioja ~ Spain

  15.95
  Oaked Rioja that displays wild hedgerow fruits, strawberries and cream and an easy drinking style.
• Wakefield Estate Shiraz ~ Australia

  17.95
  Big wine crammed full of intense, ripe black fruit flavours and a warm finish with a hint of white pepper.Balanced, silky tannins enhance the overall mouth feel.
• Domaine Chante Cigale Chateauneuf du Pape

  35.00
  Rhone,‎ France A characterful wine with great richness and complexity. Full bodied yet smooth and rounded. A fine example of this famous wine!

• House Wine Rose ~ Borsao Rosado ~ Spain

  11.95
  A pinkish cherry colour with surprisingly fresh red-berry fruit flavour. The ideal accompaniment to Indian first courses.
• Ambroise 1749 Rose d'Anjou ~ France

  15.95
  Positively‎ bursts with strawberry, pomegranate and watermelon flavours. A hint of sweetness the wine finishes on notes of orange peel and spice.
• Lutzville Shiraz Rose - South Africa

  12.95
  Prominent reddish pink in colour with charming berry fruit flavours and an appealing crispy finish.
• Domaine Michel Girard Sancerre Rose ~ Loire, France

  27.95
  Made from Pinot Noir grapes, this Rose is delicate whilst powerful at the same time.Deliciously creamy red fruits backed by a refreshing mineral undertone.This is what 'real' Rose is all about!

• Mirabello Pinot Grigio Spumante

  17.95
  Delicate‎ floral and citrus fruit aromas set the tone of this sparkling dry white wine. The palate is soft and friendly with gentle acidity.
• Laurent-Perrier Cuvee Rose Brut

  70.00
  Flowery fragrant and dry with soft mousse. Delightful fruit-scented bouquet. Rich and complex with a soft, fruit flavour.
• Louis Roederer Crystal

  310.00
  First created in 1876 for Alexander II of Russia. Bursts from the glass with fresh hazelnut and apple scents. Elegant, deep, silky textured and immensely concentrated. Please be kind enough to pay for this item upon order
• Moet and Chandon Brut

  40.00
  A consistent, dry style with a distinctive flowery aroma. Yeasty character and a long, biscuity flavour.
• Dom Perignon Brut

  140.00
  Complex, luxury Grand Cru Champagne only made in the best years. Long and satisfying on the palate with layers of yeasty, nutty flavours.
• Louis Roederer Crystal Rose

  590.00
  An intensely-flavoured Champagne with an unusually light pale salmon colour. A truly austere and provocative offering!