A La Carte
Something to begin with or to share ….
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Homemade Scotch egg, pickled beetroot4.95
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English cured meats, baby gherkins, olive bread9.50
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Tempura prawns, sweet chilli dip6.95
Beignets
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Smoked haddock, leek and truffle, tartar sauce6.50 - 11.95
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Belly pork and black pudding, apple sauce6.50 - 11.95
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Sheppard’s pie, sweet pea and mint puree6.50 - 11.95
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Woodland mushroom, thyme and garlic risotto6.50 - 11.95
Starters
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Lemon and ginger infused mackerel fillet, avocado and Yuzu puree, crispy dandelion leaves8.50
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Caesar salad 4 recenzje , cos lettuce, smoked bacon, white anchovies, wafer thin croutons8.50
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Confit guinea fowl leg10.50
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Seafood linguini, mussels, cockles, squid and brown shrimps9.50 - 16.50
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Gabriel ale battered fish and chips, minted peas, tartar sauce13.50
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Bloody Mary ketchup12.95
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Pan fried sea bream, hot nicoise salad, Samphire15.50
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Leek, potato and smoked salmon chowder, chicken 19 recenzje , pistachio and mushroom boudin6.50
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Or with12.50Hot smoked salmon and poached hen’s egg
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Warm salad of glazed goat’s cheese, caramelised onions, candied walnuts6.75
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Butternut squash, sage and chestnut mushroom risotto7.50 - 14.50
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Pan fried gnocchi12.95With creamed mushrooms, seasonal greens and truffle
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Locally reared rib eye steak, water cress, red wine jus and hollandaise18.00
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Pork top to tail17.50
Sides
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Hand cut chips3.00
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Garlic green beans and shallots3.00
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Ratatouille3.00
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Mini Caesar salad3.00
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Parmesan and truffle fries3.00
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Beer battered onion rings3.00
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Tomato, olive and red onion salad3.00
Pudding
Puddings
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Archangel strawberries and vanilla clotted cream, pimms jelly7.50
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Honey glazed pan Perdue, yogurt sorbet and mint syrup6.95
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Goats cheese soufflé, port marinated figs7.50
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Iced passion fruit marshmallow, spiced pineapple, dark chocolate ice cream7.50
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Chocolate orange8.50
TEA and COFFEE
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Earl Grey Tea2.75
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Peppermint2.75
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Double Espresso2.50
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Cappucino (double espresso)3.00
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Americano (double espresso)2.50
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Hot Chocolate3.50
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Everyday Brew2.75
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Green Tea2.75
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Chamomile2.75
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Espresso1.75
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Latte (double espresso)3.00
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Mocha3.25
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Liqueur Coffee6.50
Menu pobliskich restauracji
Set Price Lunch
Starters
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Garden baby vegetables, hummus, lemon aioli
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Warm salad of glazed goat’s cheese, caramelised onions, candied walnuts
Mains
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Confit guinea fowl leg, butternut squash puree, saute potatoes
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Sea bream, pan fried fillet, cockles and peas, samphire
Desserts
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Treacle tart, milk sorbet
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Chocolate delice, honeycombe
Sunday Brunch
Starters
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Broccoli and toasted almond veloute
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Confit chicken and ham hock terrine, with piccalilli
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Smoked salmon mousse, pickled vegetables, herb creme fraiche
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Twice baked driftwood goats cheese soufflé, toasted hazelnuts, shallot puree
Mains
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Rare roasted locally reared beef, Yorkshire pudding 4 recenzje , red wine jus
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Pan fried fillet of salmon, cockles and peas, samphire
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Roasted shoulder of lamb, minted jus
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Wild mushroom and truffle linguini
Desserts
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Iced lemon meringue parfait
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Selection of local cheeses, oat cakes, chutney
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Tasting of chocolate
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Sticky toffee pudding with butterscotch sauce
Little Angels
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Home-made fish fingers, chips and peas
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Baked potato with cheese and beans
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Pasta and tomato sauce
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Selection of ice cream
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Sausage and mash with beans and gravy
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Roast free range chicken, seasonal vegetables and mash
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Cheeseburger and chips
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Chocolate mousse, vanilla ice cream
Early Starter or Breakfast
Early Morning
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Cooked Full EnglishPork sausage, smoked streaky, roast mushroom and tomato with your choice of free range egg and toast
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Optional extras Black pudding, fried bread11.50
Alternative Options
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Scrambled free range eggs, smoked salmon 2 recenzje9.50
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Eggs Benedict 3 recenzje , spinach, prosciutto, hollandaise8.50
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Pesto and pecorino three egg omelette7.50
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Smoked Cornish haddock, poached hens egg9.50
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Cheese and chive three egg omelette7.50
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Mushroom and leek three egg omelette7.50
Continental Buffet
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Freshly brewed coffee and selected teas10.50
Salads and Sandwiches
Salads
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Traditional Caesar salad8.95With garlic croutons, smoked pancetta and parmesan
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Warm salad of glazed Goats cheese, caramelised onions, candied walnuts8.50
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Lemon infused red mullet9.50With Israeli couscous, young leaves
Sandwiches
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Oak smoked salmon with lemon and dill crème fraiche6.95
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Glazed Wiltshire ham, plum tomato and English mustard6.95
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Free range egg mayonnaise and mustard cress6.95
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Coastal cheddar and bramley apple chutney6.95