Augustine Kitchen Set Menu
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Onion soupGolden croutons glazed with Abondance cheese
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Cassolette of snailsWith garlic cream & parsley butter
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Soft eggMushroom sauté and sweetcorn cappuccino
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Duck foie gras parfaitToasted brioche and pear chutney
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Pan fried seabassButternut and Champagne sauce
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Mustard butter& pomme allumettes
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Daube of pork cheeksQuince, chestnuts and Mondeuse sauce
SAMPLE Lunch Menu
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Mushroom feuilleté
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Seafood risotto
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Calves liverSt. Emilion sauce and pomme purée
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Chocolate tartelette
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Abondance cheeseGrapes and bread
Starters
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Onion soup8.95Golden croutons glazed with abondance cheese
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Soft egg9.95Mushroom sauté and sweetcorn cappucino
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Duck foie gras parfait10.95Toasted brioche and pear chutney
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Lobster14.95Tarragon and cognac velouté
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Twice baked Beaufort soufflé14.95
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Cassolette of snails9.50With garlic cream & parsley butter
Main
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Roast scallops27.95Parsnips and hazelnut dressing
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Balottine of cod26.95Quinoa and orange reduction
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Monkfish tail27.95Butternut and Champagne sauce
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Mustard butter& pomme allumettes
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Veal kidneys28.95Glazed onions, chanterelles and Madeira jus
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Daube of pork cheeks£24.95Quince, chestnuts and Mondeuse sauce
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Pomme allumettes5.00Green salad; petit pois; spinach; green beans
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Gratin Savoyard7.00
To share
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Rack of lamb£68Gratin Savoyard
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Cote de boeuf£79Gratin Savoyard, mushroom sauce
Desserts and Savoie cheeses
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Chocolate sphereChocolate mousse, xo ice cream & caramel sauce
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Rum baba8.95Vanilla Chantilly
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Pink praline
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Kirsch nougat glacé8.95Raspberry coulis
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Homemade ice creams and sorbets7.00
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(pistachio/vanilla/rum and raisin)
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Sorbet(passion fruit/cassis/raspberry)
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Savoie cheese platter£14.95(selection of 3 cheeses)
