Azucar Bar Menu

Food

• Los Romeros Sauvignon Blanc

  2.95 - 14.95
  Central valley, chile - cheeky little house white here, with lots of flavour and fruit. Very easy drinking but excellent with food.
• Riesling 2010

  4.25 - 21.50
  Cousino-Macul dona Isidora, chile - fresh apple flavours, some citrus, clove, cinnamon, enhanced on the palate with figs and dried fruits.
• Sauvignon Blanc 2011

  22.50
  Los Vascos, Rothschild, chile - stunning fresh crisp white with lovely ripe fruit and tropical flavours. this is amazing and a must.
• Viura/Chardonnay 2010

  3.95 - 18.95
  Ochoa, Spain - lovely blend using this white rioja grape variety, producing a rich nutty wine that really goes well with flavoursome dishes.
• Basa Rueda 2010/11

  4.25 - 21.50
  Telmo Rodriguez,‏ Spain - delicious blend of Viura, Verdejo and sauvignon. Crisp, clean white stone fruit, deliciously refreshing white wine, ideal as an aperitif or light supper.
• Chardonnay 2010

  23.50
  Los Vascos, Rothschild, chile - made by the Rothschild family who touch anything and it turns to wine gold and this is no exception. Rich and flavoursome, balanced by ripe fruit and clean acidity, great food wine.

• Los Romeros Merlot Rose

  2.95 - 14.95
  Central valley, chile - lashings of strawberries on the taste, medium dry and far too easy drinking, enjoy with a meal or on it’s own.
• Cabernet Sauvignon 2011

  22.50
  Los Vascos, Rothschild, chile - superb award winning rose from chile, lovely fresh strawberry nose with juicy fruit taste, very refreshing and clean

• Los Romeros Malbec

  2.95 - 14.95
  Central valley, chile - there’s a lot of grapes blended here, ripe soft blackcurrant fruit with spicy creamy tannins make this so easy to drink and it’s great with food.
• Rioja 2009 (6 Months Oak)

  3.95 - 18.95
  Vina Palaciega, Spain - fuller style here with a more punchy structure, well made with excellent blackcurrant fruit and richer structure. perfect with tapas and meat dishes.
• Los Vascos Cabernet Sauvignon 2010

  22.50
  Chile - classic cabernet with good structure and lots of fruit a well made wine reminiscent of a good bordeaux, but with just a little something extra that only the Latinos can produce!
• Tempranillo 2009/10 (Oak Aged)

  2.95 - 16.95
  Masia, Spain - oak aged rioja grape here producing a succulent creamy wine with soft ripe fruit balanced by lovely vanilla tannins. great with or without food.
• Malbec Kaiken Reserva 2010

  4.25 - 22.50
  Argentina - one of the best Malbecs we have ever come across, full of lovely ripe cherry and plum fruit balanced off by smooth toasty tannins make this a superb wine to go with those richer dishes.
• Malbec Kaiken Reserva 2010

  26.00
  Spain - big oak aged Tempranillo, with lashings of fruit this is a well-balanced, structured red perfect for big meat dishes and rich full flavours.

• San Miguel

  2.00 - 3.95
  5% ABV
• Briska Pear Cider

  1.90 - 3.80
  4.5%

• Alhambra 1925

  4.20
  6.4%
• Negra Modelo

  4.00
  5.3% ABV
• Quilmes

  3.80 - 8.50
  4.9% ABV
• San Miguel Fresca

  3.70
  4.4% ABV
• Superbock

  3.50
  5.6% ABV
• Modelo Especial

  4.00
  4.5% ABV
• Mahou

  3.90
  5.5% ABV
• San Miguel

  3.80
  5% ABV
• Becks Blue

  3.70
  0.05% ABV

• Magners (330Ml)

  3.70
  4.5% ABV
• Kopparberg Strawberry and Lime (500Ml)

  4.50
  4% ABV
• Kopparberg Pear (500Ml)

  4.50
  4% ABV

• Albondigas

  5.00
  Spanish beef meatballs in a rich tomato sauce
• Croquetas De Bacalao

  4.50
  Cod fish cakes with alioli
• Jalapos

  4.00
  Green jalapenos stuffed with cream cheese in a crispy crumb
• Tortilla Espanola

  4.50
  Traditional Spanish omelette
• Champinones Al Ajillo

  4.00
  Mushrooms sauteed in garlic butter and parsley
• Patatas Bravas 2 recenzje

  4.50
  Crispy cubed‏ potatoes with a ‘brave’ spicy tomato sauce
• Pan De Ajo

  2.50
  Garlic bread‏
• Jerk Chicken

  6.00
  Spicy caribbean‏ dry rub chicken thighs
• Calamares 1 recenzja

  4.50
  Crispy squid rings in a light batter with alioli
• Chorizo Al Vino

  5.00
  Spicy Spanish sausage cooked in rioja and onions
• Gambas Rebozada

  6.00
  King tiger prawns in smoked paprika batter
• Huevos Rotos

  5.00
  Fries topped with chorizo and broken fried eggs
• Pisto Frijoles

  5.00
  Aromatic Spanish vegetable and bean stew
• Chilli

  5.00
  Azucar’s famous‏ chilli with 3 cuts of beef and chorizo
• Aceite Verde

  3.00
  Green manzanilla‏ and purple kalamata olives

• Nachos 9 recenzje

  5.00
  Corn tortilla‏ chips with salsa, sour cream, cheese and jalapenos

• With Chicken Breast

  7.50
• With Beef Steak Strips

  7.50
• With Pisto Vegetable and Bean Stew

  6.50

• Burritos

  6.00
  Rolled flour tortilla wraps filled with cheese and fried pisto beans and vegetables. Baked in the oven and served with iceberg lettuce, salsa and sour cream

• Azucar Crispy Fried Chicken Breast

  7.95 - 9.45
• Argentinean Spiced Steak

  7.95 - 9.45
• Piri-Piri Butterfly Chicken Breast

  7.95 - 9.45
• Moroccan Lamb Fillet

  7.95 - 9.45
• Grilled Haloumi and Roasted Vegetables

  7.95 - 9.45

• Mixed Salad

  3.50
• Fries 1 recenzja

  2.50
• Garlic Bread

  2.50
• Corn on the Cob

  2.50
• Rice 4 recenzje

  2.50

Set

• Aceite Verde

  15.00
  Green Manzanilla and purple kalamata olives
• Albondigas

  15.00
  Spanish beef meatballs in a rich tomato sauce
• Croquetas De Bacalao

  15.00
  Cod fish cakes with alioli
• Jalapos

  15.00
  Green jalapenos stuffed with cream cheese in a crispy crumb
• Champinones Al Ajillo

  15.00
  Mushrooms sauteed in garlic butter and parsley
• Nachos 9 recenzje

  15.00
  Corn tortilla chips with salsa, sour cream, cheese and jalapenos
• Pan De Ajo

  15.00
  Garlic bread
• Calamares 1 recenzja

  15.00
  Crispy squid‏ rings in a light batter with alioli
• Chorizo Al Vino

  15.00
  Spicy Spanish sausage cooked in rioja and onions
• Tortilla Espanola

  15.00
  Traditional Spanish omelette
• Patatas Bravas 2 recenzje

  15.00
  Crispy cubed potatoes with a ‘brave’ spicy tomato sauce

Drinks

• King Manzana

  14.95
  Chilean merlot wine complemented with kings ginger liquor, hennessy vs and some Azucar secret spices, lengthened with cloudy apple juice.
• Verano Beber

  14.95
  Chilean sauvignon‏ blanc, elderflower liquor and fresh lemon juice lengthened with cloudy apple juice.
• Clasico Frescura

  14.95
  Bacardi Oakheart, pineapple juice and fresh lemon juice topped with ting and Spanish cava. Served with fresh cucumber, mint and raspberries
• Sangria Azucar

  14.95
  Our take on the Spanish classic. Chilean malbec accompanied with bacardi Oakheart rum topped with orange juice, fresh lemon juice and a splash of lemonade.
• Rosa Passion

  14.95
  Chilean merlot rose wine, Bombay gin, fresh lemon juice and passion fruit syrup lengthened with pomegranate juice.
• Baya Sangria

  14.95
  Arette tequila, Pama (pomegranate) liqueur, cranberry juice, fresh lime juice, agave and grenadine syrup topped with Spanish cava. Served with fresh blackberries and strawberries.

• La Favorita De Tequila Valley
• La Favorita De Atotonilco
• Camarena’s Trinity
• Tequila Reposado Flight

• Azucar Favourites
• Pure Gold
• Light Flights
• Sugar Cane Rum Flight

• Daiquiri

  6.00
  The divine Cuban classic cocktail proves that simplicity is best. The wonderful bacardi rum is shaken with fresh lime juice and sugar syrup. Or why not try one of our alternatives
• Fruit Daiquiri

  6.50
  Sweeten things up with your choice of fruit daiquiri. Ask your bartender for today’s choices.
• Ghirardelli

  6.50
  Havana especial, Pimms and cherry liquor balanced with lime juice and passion fruit syrup. Accompanied with fresh mint and blackberries and pineapple juice. To find out the beautiful story behind the name of this drink, just ask your bartender.
• Dark ‘N’ Stormy

  6.00
  This classic cocktail is made with gosling’s black seal, spiced with fiery ginger beer and refreshed with a squeeze of fresh lime.
• Cuba Libre

  5.50
  Named after the rough riders battle cry, “Cuba Libre!” (free cuba) , which they and their Cuban counterparts cried as they swept the Spanish out of Cuba. bacardi rum, Pepsi and lime.
• Zombie

  9.00
  The zombie was invented by Donn beach in 1930’s Hollywood, he used to limit drinkers to just two per night as they were so strong. bacardi Oakheart and bacardi 8yr, goslings, and Pusser’s navy rum, fresh lime juice, pineapple juice and fresh passion fruit finished with a flamed Wray and nephew.
• Hemingway Daiquiri

  6.00
  A less sweet, more sour version of the classic using Matusalem Platino, preferred by the legendary Ernest Hemingway during his years in Cuba.
• Latino Passion

  6.50
  This is a very sexy drink! Santa teresa claro and añejo rum shaken with fresh passion fruit and raspberries and pineapple and pomegranate juice. Ladies, take heed!
• Ting Wray

  6.25
  One for the strong drinkers. Over proof Jamaican rum, Wray and nephew, mixed with ting, a gorgeous Jamaican grapefruit soda and a squeeze of lime. You can’t go wrong with this as your first drink of the night to get you in the mood.
• Mojito

  6.50
  The Mojito’s combination of sweetness, refreshing citrus and mint flavours combine perfectly. This is one of the most popular summer drinks, and Cuba’s most famous. Annoy the bartender and order way!
• Mai Tai

  6.50
  Mai Tai translates to “out of this world” in Tahitian. You be the judge! using one of our favourite rums Appleton VX and Appleton 8yr, cointreau, shaken with almond syrup, fresh lime juice, fresh passion fruit and pineapple juice.

• Margarita

  5.50
  The original statement of simplicity - zesty, clean and well balanced! made with the delicious El Jimador blanco tequila, which is shaken with cointreau, and fresh lime juice, served straight up with a salt rim. Or why not try one of our alternatives.
• Tommy’s Margarita

  6.50
  This is the ultimate margarita for tequila lovers made using Arette blanco tequila. The recipe comes all the way from the legendary Tommy’s restaurant in San Francisco. In this recipe we’ve dropped the orange liqueur in favour of agave syrup.
• Raspberry and Pineapple Smash

  6.25
  A taste of this and you’ll be transported all the way to the porch of a Mexican hacienda. Fresh raspberries, pineapple and mint are smashed with agave syrup and Cazadores blanco tequila and topped with fresh lemon and pineapple juice.
• Real Mexicano

  5.50
  Feeling royal? try our Mexican inspired take on a Kir royale. El Jimador blanco, blackberry liquor and passion fruit syrup topped off with Spanish cava.
• Lagerita

  7.00
  Say goodbye to the salt rim and hello to a cheeky lager top. We serve El Jimador tequila with fresh raspberries and rhubarb liquor topped off with our house draught lager, San Miguel.
• Azucar Margarita

  5.50
  This is our own twist on the true classic, sticking with our house pour tequila, El Jimador blanco shaken with velvet Falernum, fresh lemon and lime juice, and finished with a dash of orange bitters and slightly sweetened with salt and pepper agave syrup.
• Paloma

  5.50
  The most popular tequila cocktail in Mexico, the Paloma (meaning ‘dove’) is simply a refreshing mix of Cazadores blanco tequila, ting and a squeeze of fresh lime that is guaranteed to always hit the spot.
• Espresso Martini

  6.50
  Without a doubt, this is Lesley’s absolute favourite. Using the spectacular patron cafe XO and Arette blanco shaken up with a shot of espresso, vanilla sugar and topped off with chocolate and roasted coffee beans.
• Azucar Terraza

  6.50
  Think summer evenings spent sitting on the terrace watching the sun disappear into the city. Enough said! Cazadorez reposado blanco, elderflower and rhubarb liquor, passion fruit syrup topped with fresh lime and cloudy apple juice.
• Tea 1 recenzja -Quila

  6.00
  Everybody loves a brew, so why not try our fruity medley of Arette blanco tequila, cointreau, vanilla liqueur, Peychaud’s bitters, fresh blackberries and lemon juice topped with a blackcurrant, ginseng and vanilla tea.

• Rude Cosmo

  7.00
  The Mexican twist on a New York city classic.
• Rumble

  7.00
  If South America did English country gardens.
• Tequila Manhattan

  7.00
  Local boy Ali takes this classic from NYC to Mexico city (via Leeds!) your choice of sweet, dry or perfect.
• Carribbean Island Yorkshire Tea

  7.00
  Bringing our 3 main loves together in one spectacular cocktail. Rum, tequila and yorkshire tea!

• Caipirinha

  5.50
  Caipirinha translates into “country man” in Portuguese. Sagatiba cachaca muddled with limes and sugar syrup.
• Leblon Caipirinha

  6.50
  Premium Leblon cachaca muddled with limes and brown caster sugar.
• Fruit Caipirinha

  6.00
  An easy way to take the edge of the original. Ask your bartender for today’s choices

• Tapatio Reposado and Sangrita

  4.00
• El Jimador Blanco and Sangrita

  3.00
• Arette Anejo and Sangrita

  5.00