Baluchi Menu

Breakfast Menu

• Scrambled Egg

  15.00
  With smoked salmon / ham and toast
• Organic Porridge

  11.00
  Cooked to your choice
• Eggs

  12.00
  Cooked to your choice; Fried, Boiled, Scrambled, Poached
• Omelette Ham and Cheese

  14.00
• Super Breakfast Bowl

  13.00
  Granola, hazelnuts, chia seeds, flax seeds, honey, almond milk
• Masala Baked Beans with Toast

  12.00
• Egg Benedict or Royale

  16.00
  English muffin, poached eggs, hollandaise sauce, ham / salmon
• Super Seed Waffles

  9.50
  Whipped cream, seasonal fruits, chia seeds, hazelnut and melon seeds
• American Pancakes

  11.00
  Berries, whipped Chantilly, maple syrup and chocolate sauce

• Dosa Plain / Masala

  12.00
  Crepe made with fermented rice and lentil batter served with sambar and coconut chutney
• Medu Wada

  12.00
  Deep fried lentil dumpling served with sambar and coconut chutney
• Uttappam

  13.50
  Crepe made with fermented rice and lentil batter, topped with onion and tomatoes served with sambar and coconut chutney
• Idli

  13.50
  Steamed rice dumpling which is very popular south Indian breakfast
• Paratha - Aloo

  12.00
  A flatbread originating from the Indian subcontinent stuffed with potato, served with yoghurt and pickle
• Masala Omellete

  14.00
  Omelette made with free range eggs (3 nos), tomatoes, coriander, chilli and onion

• Fresh Fruit Juices
  Small Orange, grapefruit and apple
• Selection of Whole Fruits
• Selection of Cereal and Nuts
  Cornflakes, Rice Krispies, Frosties, Bran Flakes, All Bran, Weetabix, Muesli, Supersedes - Chia and Flax
• Selection of Cheese
• Charcuterie
  Wiltshire ham, Milano salami, Chorizo
• Variety of Danish Pastries
• Variety of Mini Muffins
• Breads & Pastries 3 recenzje
• White, Brown or Gluten Free Toast
  Gluten free bread available on request
• Whole and Semi Skimmed Milk
  Soya milk and almond milk available on request
• Fruit Flavoured Yoghurts

• Two Free-Range Eggs
  Poached / Scrambled / Fried
• Cumberland Sausages
• Back or Smoked Streaky Bacon
• Grilled Tomatoes
• Mini Rostis
• Baked Beans
• Grilled Field Mushrooms
  With thyme butter
• White, Brown or Gluten Free Toast

• Espresso

  4.00
• Double Espresso

  4.00
• Cappuccino

  4.50
• Latte

  4.50
• Flat White

  4.00
• Mocha

  4.50
• Macchiato

  4.50
• Americano

  4.00
• Hot Chocolate

  6.00
• Selection of Tea

  5.00
• Masala Chai 14 recenzje

  6.00
• Lassi 10 recenzje

  5.00
  Sweet / salted / mango
• Fresh Juices

  6.00
  Orange, grapefruit and apple
• Cucumber, Kale and Spinach Juice

  6.00

A La Carte Menu

• Tandoori Root Vegetables

  14.50
  Celeriac, sweet potatoes, beet crisp, coconut pachadi
• Coconut Malai Broccoli Sprouts

  14.00
  Beet curried yoghurt, pickled garlic
• Achari Paneer Tikka

  16.00
  Charred cottage cheese marinated in pickle spice, coriander chutney, saago crumble
• Karahi Spiced Orkney Scallops

  18.50
  Samphire Pakoda, sea buckthorn puree
• Tandoori Octopus

  19.00
  Indian spiced octopus cooked in tandoor and served with masala seeds and pepper relish
• British Asparagus

  16.00
  Kadai spiced asparagus grilled and served with southern gun powder, chilli oil, Pachadi
• Charred Salmon

  18.00
  Green pea coconut chutney, mustard and tomato emulsion
• Sandal Wood Chicken Tikka

  18.50
  Sandal wood scented tandoor roasted free range chicken, cashew crumble, coriander gel
• Lamb Chops

  24.00
  Cress salad, smoked aubergine and potato chokha, beet crisp
• Kebab Platter
  Lamb seekh kebab, sandal wood chicken tikka, Charred salmon
• Kebab Platter Veg
  Tandoori Root Vegetables, Coconut Malai Broccoli, Achari Paneer Tikka

• Kathal Ka Kofta

  20.50
  Jackfruit dumpling in rich cashew, saffron royal cumin sauce
• Dal Baluchi

  18.00
  Black lentils prepared overnight to a rich creamy perfection
• Monk Fish Malabari

  28.50
  Curry leaves infused monk fish served with Malabari fish curry sauce
• Char Grilled King Prawns From Clay Oven

  31.50
  King prawns, sautéed spinach, samphire pakora, curry leaves moilee
• Purani Dilli Ka Butter Chicken

  21.50
  Old Delhi style tandoor roasted free range chicken, tomato and fenugreek sauce
• Alleppey Kozhi Curry

  21.50
  A special Chicken curry recipe which I have adapted from my mom's kitchen
• Murgh Pasanda

  24.00
  Free range chicken breast Served on cumin tossed spinach, Kaffir lime and Ginger onion sauce
• Slow Cooked Lamb Shank

  32.00
  A Kashmiri delicacy of slow cooked lamb shank in fennel, cashew and saffron sauce

• Subz Biryani

  21.00
  Fragrant preparation of basmati rice with vegetables, rose petals
• Hyderabadi Murgh Biryani

  25.50
  Free range chicken, and basmati rice cooked on "Dum" in subtly flavoured chicken stock
• Hyderabadi Gosht Biryani

  27.50
  Kentish lamb, and basmati rice cooked on "Dum" in subtly flavoured lamb stock
• Sada Chawal

  5.00
  Steamed basmati rice
• Saffron Pulao

  6.00
  Dum cooked rice with Saffron
• Coconut Rice 2 recenzje

  6.00
  White rice cooked with freshly grated coconut and southern tempering

• Kadhi Pakoda

  17.50
  Onion dumplings in tempered yoghurt
• Palak Paneer 21 recenzje

  18.00
  A healthy spinach dish made with paneer, garlic and garam masala
• Aloo Jeera

  14.50
  A flavorful and delicious North Indian dish made with potatoes
• Tadka Dal

  14.00
  Tempered Yellow lentils, cumin, ginger, tomatoes and green chilli
• Subz Panchmel

  18.00
  Seasonal green vegetables tossed in Indian spices
• Ajwaini Bhindi

  15.00
  Seasoned Ladies finger sauteed with carom seeds
• Burhani Raita with Pomegranate

  5.50
  Greek Yoghurt, roast garlic
• Subz Raita

  6.50
  Greek Yoghurt, Onion, Cucumber, Tomato, Roast Garlic

• Tandoori Roti

  4.50
  Flatbread made with wholemeal flour
• Naan 85 recenzje
  Leavened Bread of Refined Wheat Flour
• Kulcha 10 recenzje
  Leavened Refined Flour Bread with Your Choice of Filling
• Paratha

  5.50
  Flaky Whole Wheat Bread; Laccha, Pudina
• Hindustani Rotiya

  15.00
  Laccha paratha, garlic naan, mango and coconut naan

• Pan Ki Kulfi*

  14.50
  Indian ice cream flavored with betel leaves
• Saffron and Cheesecake*

  16.50
  Forest fruit compote, lemon balm, salted caramel popcorn
• Pal Payasam Brulee*

  16.50
  Very traditional Kerala dessert with a modern twist, caramelized banana, dates pickle
• Gud Ka Paratha*

  12.50
  Saffron paratha stuffed with jaggery and fresh coconut serves with rabadi
• Rasmalai*

  11.00
  Indian cottage cheese dumplings soaked in saffron flavoured milk
• Gajar Ka Halwa 4 recenzje *

  11.00
  A very popular North Indian Dessert made out of carrot

• Vanilla Pod Ice Cream
• Double Chocolate Ice Cream
• Strawberry Ice Cream

• Blood Orange Sorbet
• Mediterranean Lemon Sorbet
• Alphonso Mango Sorbet

Drinks Menu

• The Lalit Cocktail

  15.00
  The Lalit cocktail is not just a drink, it is an experience, specially created and served at all hotels of The Lalit Suri Hospitality Group, Enjoy the peachy goodness with Vodka. The only drink that will never let you down. (Vodka, Peach Schnapps, Peach Ice Tea)
• Head Master Cocktail

  15.00
  From 1859 to 1895, Canon Edmund Boger was the last headmaster of St. Olave's Grammar School. The spirit of the headmaster finds expression in this interesting concoction by The Lalit London. We do not know if this was his favourite drink, but it might just become yours! (Bourbon, Pimento Dram All Spice Mix, Rhubarb Liqueur, Calvados)
• Kesariya Martini

  15.00
  All the way from The Lalit Grand Palace Srinagar in the midst of kesar kingdom, Kashmir, we bring you the exotic flavour of 'kesar' or 'Saffron' in the classic supremely gustatory experience. An Indian twist to the master spy's favourite tipple. Mr Bond is not around to savour it, but you are! (Saffron Infused London Dry Gin, Fresh Lime Juice, Honey Mix, Saffron, Egg White)
• Indian Summer

  15.00
  The rustic taste of native Indian concoctions clubbed with the richness of rhubarb. This refreshing delight packs a punch with the right amount of gin to entice the senses. (London Dry Gin, Homemade Chai Tea Syrup, Nardini Rhubarb Bitter, Fresh Lime Juice, Ginger Beer)
• Kashmiri Garden

  15.00
  The scent of a freshness just like Kashmir and the taste of Jasmine in full bodied magnificence lavender garnished cocktail. A drink that embodies the richness of The Lalit Grand Palace Srinagar, Gulab Bhawan Palace built by Maharaja Pratap Singh, Sometimes looking at the world with rosy hues is not such a bad idea! (Pampero Blanco Rum, Lavender Syrup, Italicus Rosolio, Fresh Lime Juice)
• Kaimakani

  15.00
  To bring some Hawaiian sea breeza aka 'kai makani' with an Indian fusion in your hot summer, here it is - perfect combination between the sweetness and juiciness of mango, yoghurt drink balanced with fresh lime juice watered with some fine Jamaican and Bermuda runs. (Jamaican Rum, Pampero Blanco Rum, Yoghurt Drink (Lassi), Mango Puree, Creme De Mure)
• Beree Tooophan

  15.00
  A fantastic storm of wild berries and rhubarb liqueur perfectly balanced with the thundery taste of Tanqueray Gin and finished with lemonade. Just what you need for a wild night. (London Dry Gin, Rhubarb Liqueur, Cranberry Juice, Red Currant, Fresh Lemon Juice, Lemonade)

• Mangar Mai Tai

  15.00
  Feel the sense of rural India. This cocktail is dedicated to the hotel (The LaLiT Mangar) with one of the most beautiful scenic views in and around the capital Delhi. It's never enough when talking about this cocktail. (Coconut Rum, Orange Curacao, Orgeat Syrup, Orange Juice, Aromatic Bitters, Mango Pulp, Angostura Rum)
• Delhi Daiquiri

  15.00
  'Dilli ka dil' means the heart of Delhi. The daiquiri is mixed with an authentic Indian spice to give you that dashing vibrancy that sets the Indian capital a part from the rest! (Pampero Blanco Rum, Italicus Rosolio, Pimento Dream All Spice Mix and freshly squeezed Lemon Juice)
• Bloody Madhavi

  15.00
  Our very own Indian interpretation of the classic Bloody Mary. A perfect mixture of bloody mary mix with a refreshing twist. You certainly, don't want to miss this one! (Vodka, Tio Pepe Dry Sherry, Lalit Bespoke Bloody Mary Mix)

• Kheera Khazana

  10.00
  Kheera or cucumber is part of everyday diet in Indian cuisine. Healthy facts about cucumber, it keeps the body hydrated, skin glowing, prevents hangovers, helps weight loss, reduces cholesterol, aids digestion, reduces stress, prevents cancer, treat eye strain, and could event prevent Alzheimer's disese. Here is our offering of cucumber goodness! (Fresh cucumber, Victorian Cloudy Lemonade, Elderflower Syrup, Fresh Lime)
• CMD

  10.00
  Smoky-fragrant flavour of our chairperson & Managing Director all-time favourite, Earl Grey tea. This signature cocktail is gently infused with the essence of Tulsi (Indian basil). Tulsi is considered an adaptogen, which aids in balancing different body functions and helps in adapting to stress. The ingredient is appropriately chosen, as it mirrors the balance spirit and characteristics of our CMD. Sweetened with a health-boosting dash of pomegranate, this ultimate non-alcoholic drink embodies the eternal elegance of our CMD; and this our ode to her dedication to hospitality! Try our one of a kind health booster cocktail!
• Lalit Iced Tea

  10.00
  The Lalit speciality - with aromatic house flavours

• Johnnie Walker Black
• Johnnie Walker Green
• Johnnie Walker Gold
• Johnnie Walker Blue
• Johnnie Walker King George V
• Chivas 12
• Chivas 25
• Monkey Shoulder
• Royal Salute 21

• Glenfarclas 15 Years Old
• Glenfarclas 25 Years Old
• Glenfiddich 12 Years Old
• Glenfiddich 15 Years Old
• Glenfiddich 18 Years Old
• Glenfiddich 26 Years Old

• Macallan 12 Year Old Sherry
• Macallan 18 Year Old Sherry
• Crabbie 8 Year Old
• Crabbie 12 Year Old
• Aberfeldy 12 Year Old
• Edradour 10 Year Old
• Oban 14 Year Old
• Jura 16 Year Old
• Taliskar 10 Year Old

• Bruichladdich Octomore
• Laphroaig 10 Year Old
• Lagavulin 16 Year Old
• Caol Lla 18 Year Old
• Caol Lla Moch
• Ardbeg Uigeadail

• Bullet Bourbon Frontier
• Bulleit Rye
• Gentlemen Jack
• Hudson Baby Bourbon
• Michters - US Number 1 Rye
• George T. Stagg Bourbon

• Jameson
• Yellow Spot 12 Years Old
• Gelston's 15 Year Old

• Nikka Coffey Malt
• Nikka Pure Malt Black
• Nikka All Malt
• Suntory Hakushu Distillers Reserve
• Suntory Hibiki Harmony
• Suntory Yarnazaki 12 Year Old

• Tanqueray
• Tanqueray No. Ten
• Tanqueray Flor de Sevilla
• Tanqueray Rangpur
• Gordon's Pink
• Beefeater 24
• Bloom Jasmine
• Bombay Sapphire
• City of London Gin
• City of London Old Tom
• Elephant Gin
• Gin Mare
• Half Hitch
• Hendrick's
• Monkey 47
• Marylebone Gin
• Monkey 47 Sloe Gin
• Nikka Coffey Gin
• Opihr
• Plymouth
• Roku
• Sipsmith London
• The Botanist
• Whitley Neill Gin
• Whitley Neil Rhubarb & Ginger
• Whitley Neil Blood Orange Gin

• Pampero Blanco
• Pampero Anejo
• Plantation 5
• El Dorado 15
• Angostura 1824
• Diplomatico Reserva Exlusiva
• Gosling Family Reserve
• Kraken
• Koko Kanu
• Don Papa
• Hawana Club 7
• Smith and Cross Jamaica Rum

• Ketel One
• Absolut Elyx
• Beluga Noble
• Beluga Gold Line
• Belvedere
• Chase
• Grey Goose
• Grey Goose Citron
• Titos Vodka
• Vestal Blended Potato Vodka

• Camus XO
• Courvoisier l'Essence Cognac
• Richard Hennessey
• Hine VSOP
• Hine Antique XO Premier Cru
• Remy Martin VSOP
• Martell Codon Bleu
• Maxime Trijol XO Grande Champagn

• Armagnac - Darroze Grands 12 Years Old
• Calvados - Chateau du Breuil
• Brandi - Lepanto-Solera Grand Reserva

• Barsol Quebranta Primero
• Pisca ABA

• Don Julio Blanco
• Jose Cuervo 1800 Silver
• Jose Cuervo Reserva 1800 Reposado
• Patron XO Café
• Patron Anejo
• Patron Silver
• Gran Papron
• Patron Platinium
• Quiquiriqi Mezcal Matatlan Joven
• Derrumbes Michoacan Mezcal

• Punt e Mes
• Cocchi Storico di Torino
• Cocchi Barolo Chinato
• Noilly Prat Dry Vermouth
• Dolin Dry Vermouth
• Lillet Blanc
• Cinzano Bianco

• Benedictine
• Chambord
• Cointreau
• Disaronno Amaretto
• Drambuie
• Fernet Branca
• Frangelico
• Galliano Lautentico
• Grand Marnier
• Heering Cherry Liqueur
• Baileys
• Chartreuse (Yellow)
• Pimm's
• Kahlua
• Aperol
• Midori
• Glayva
• Chartreuse (Green)

• Cobra

  6.00
• Guinness Surger (Ireland)

  7.00
• Peroni

  6.00
• May Flower Session IPA

  5.00
• London Pale Ale

  7.00
• Beck's Blue (Non Alcoholic)

  5.00
• Magners Original

  8.50
• Kopperberg Mixed Fruit

  8.50
• Kopperberg Strawberry and Lime

  8.50

• Graham' 20 Year Old Tawny

  12.00
• Graham's 10 Year Old Tawny Port

  10.00
• Gonzalez Byass Tio Pepe, Fino Sherry

  10.00
• Gonzalez Byass Nectar, Pedro Ximenez Dulce

  10.00
• Gonzalez Byass Noe, Pedro Ximenez Muy Viejo

  18.00
• Gonzalez Byass Matusalem, Oloroso Dulce Muy Viejo

  18.00

• Coca Cola

  4.50
• Diet Coke

  4.50
• Fanta Orange

  4.50
• Fentimans Victorian Lemonade

  4.50
• Clear Lemonade

  4.50
• Mediterranean Tonic

  4.50
• Elderflower Tonic

  4.50
• Spring Soda

  4.50
• Ginger Ale

  4.50
• Tonic Water

  4.50
• Slim Line Tonic

  4.50
• Ginger Beer

  4.50
• Orange Juice

  5.00
• Cranberry Juice

  5.00
• Grapefruit Juice

  5.00
• Pineapple Juice

  5.00
• Apple Juice

  5.00
• Tomato Juice

  5.00

• Aqua Panna Still Water
• San Pellegrino Sparkling Water

• Selection of Teas

  5.00
• Espresso

  4.00
• Americano

  4.00
• Cappuccino

  4.50
• Latte

  4.50
• Flat White

  4.50
• Hot Chocolate

  6.50
• Matcha Tea

  5.00
• Masala Chai 14 recenzje

  5.00

High Chai

• Dhokhla**
  Savoury, Steamed Chickpea Cakes with tangy Tomato Chutney
• Mumbai Bhel
  Puffed Rice Tossed with Fresh Tomatoes, Onions, Coriander and Homemade Indian Chutney's
• Sabud Dana Tikki**
  Golden Fried Tapioca Pearl and Spiced Potato Cutlets
• Amritsari Machhli**
  Golden Fried Tilapia Fish delicately marinated with Fresh Ginger, Garlic and Carrom Seeds
• Bharwan Mirch Ke Pakode**
  Batter Fried Padron Peppers stuffed with Masala Potatoes
• Tandoori Chicken Mini Burgers
  Pulled Tandoori Chicken in Brioche Sliders with Fresh Avocado Puree
• Paneer Tikki Mini Burger
  Home Style Paneer Tikki in a Brioche with homemade chutney's
• Punjaabi Samose**
  A Real Street Food – An all-day favourite – A tea Time most popular Snack of Spiced Potatoes filled in a crispy Indian pastry – fried and served with Tamarind Chutney
• Gajar Ka Halwa 4 recenzje
  Baby Tartlets with Slow cooked Garden Carrots cooked in sweetened Milk with Almonds & Rose Petals Crumble
• Motichoor Ke Laddoo
  Roundels of Sweetened Chickpea Flour Globules flavoured with Nuts
• Naan Khatai
  Our Own Indian Take on the Shortbread Cookies – made with Refined Flour & Chickpea Flour
• Shrikhand
  Baby Tartlets filled with Sweetened Hung Curd Flavoured with Fresh Green Cardamom and Pistachio Crumble
• Gulabi Lassi
  A Refreshing Sweet Yoghurt Drink flavoured with Rose Syrup
• Masala Chai 14 recenzje
  A Lalit Blend – Masala Chai – Tea cooked with Milk, Fresh Ginger, Cardamon and chefs special Spices

Christmas Festive Menu

• Beetroot Rasam Shots (Ve,GF,DF)
  A vibrant twist on a classic! These warm, tangy shots combine the earthiness of beetroot with the zesty flavours of South Indian Rasam. Rooted in centuries-old Ayurvedic practices, Rasam is known for its soothing qualities, now reimagined with beetroot for a bold, modern twist, perfect for a cosy Christmas sip with a burst of spice.

• Turkey ki Galauti
  Originating from the kitchens of Lucknow's Nawabs, the Galauti Kebab is a legendary dish known for its exquisite melt-in-your-mouth texture. Succulent turkey kebabs, delicately spiced with fennel and paired with a tangy apple and cranberry chutney. Served on flaky bread for a festive flavour explosion. A true feast of royal indulgence, reimagined for the holiday season.
• OR
• Subz Ki Galauti (V)
  Inspired by the royal kitchens of Lucknow, delicately spiced and irresistibly soft, these kebabs are crafted from a medley of winter vegetables like Parsnips, Butternut-Squash & Carrots, Paired with a coriander mint gel and served on flaky bread for a perfect festive bite.

• Murgh Kori Gassi (DF, N)
  French-trimmed tender & juicy chicken breast, drawing inspiration from Karnataka's coastal cuisine, the rich and aromatic Kori-Gassi sauce is made from a fragrant blend of coconut, tamarind and mild spices. This dish adds a bold twist with tossed carrots and seasonal greens, offering a true Christmas indulgence with a touch of exotic warmth.
• OR
• Chargrilled Paneer Steak (V)
  Smoky and savoury chargrilled paneer steaks, evoking the rustic flavours of India’s royal kitchens served with a vibrant mix of tossed seasonal greens, all complemented by a rich, nutty tomato fenugreek sauce inspired by earthy spices from north of India for a festive vegetarian delight.

• Dal Baluchi (V, GF)
  Black lentils prepared overnight to a rich creamy perfection
• Lasooni Palak (Ve, GF)
  Flavourful dish of sautéed spinach infused with aromatic garlic and spices, offering a perfect blend of health and savoury indulgence.
• Jeera Aloo (V)
  Cumin and ginger tossed potatoes
• Zaffrani Pulao (V, GF)
  Dum cooked rice with Saffron
• Breads
  Kalonji Naan (Onion seed Naan), Lasooni Naan (Garlic & Coriander), Masala Missi-Roti (Ve)

• Shahi Tukra (N)
  This classic Mughlai dessert, once favoured by the emperors in Hyderabad, features crisp golden bread slices soaked in a luxurious saffron and cardamom infused sugar syrup. Topped with creamy, decadent Rabri which is made by simmering milk for an extended period until to a rich creamy consistency, delicate rose petals, and crunchy nuts, Shahi Tukra offers a taste of royal indulgence, bringing centuries of rich culinary heritage to your plate.

Wine Menu

• POILVERT JACQUES BRUT NV CHAMPAGNE SINGLE (125ml)

  17.00
  20% chardonnay, 30% pinot noir, 50% pinot meunier. A subtle and elegant wine with floral aromas and on the palate a freshness and harmony which is served as an aperitif but can be enjoyed throughout the meal.

• DI MARIA PROSECCO 75CL SINGLE (125ml)

  8.00
  A delicious, light, fruity easy drinking prosecco with the touch of green apples on the nose, pure and light in style with an off dry finish.

• GROVERS ART COLLECTION ROSE

  36.00
  Light cherry with shades of pink rose. Intense bouquet of berries, fruity, light bodied and smooth / BOTTLE2

• MARQUES DE CACERES BLANCO (WHITE) RIOJA 75CL SINGLE

  35.00
  Fresh and fruity Viura grape variety wine. Complex aroma with suggestive notes of melon and a discreet floral background. Lively and refreshing with an elegant and smooth finish. (BOTTLE)

• VIGNOBLE DU SUD MERLOT FRANCE
  Well structured, easy drinking merlot with nice ripe soft fruit.
• LOS GANSOS PINOT NOIR CHILE
  A classic pinot noir with a bright ruby red colour and aromas of red fruits such as strawberries and cherries, along with subtle floral notes. On the palate, it has a smooth and delicate texture with balanced acidity and a long finish. Ideal to pair with grilled fish or pasta with tomato-based sauces.
• V ALDEMORO CARMEN ERE CHILE
  Blackberries, cherries and a hint of green pepper. Medium bodied with a smooth finish.

• GROVERS ART COLLECTION CABERNET SHIRAZ

  40.00
  Elegant dark berry fruit, soft, fine grain tannins with notes of blackcurrant and blackberry with nuances of Mediterranean herbs and black pepper. / BOTTLLE
• GROVERS LA RESERVE (CAB SAUV /SHIRAZ)

  45.00
  Bouquet of luscious ripe red and black fruits with an exquisite hint of spice. Full bodied, smooth tannins and flavours intense with chocolate, coffee beans and vanilla. / BOTTLE
• VA VIJA Y AMRITRAJ RESERVE COLLECTION (SHIRAZ/CAB SAUV /VIOGNIER)

  49.00
  Fragrant perfumed and elegant with lingering dark fruits, spice, pepper, blackberry jam, violets. Well-balanced tannins on the palate, black fruits along with violet hints of spices / BOTTLE

• POILVERT JACQUES BRUT NV CHAMPAGNE SINGLE

  89.00
  20% chardonnay, 30% pinot noir, 50% pinot meunier. A subtle and elegant wine with floral aromas and on the palate a freshness and harmony which is served as an aperitif but can be enjoyed throughout the meal. / BOTTLE
• LAURENT PERRIER 'LA CUVEE' BRUT NV SINGLE

  189.00
  BOTTLE
• LANSON GOLD LABEL

  249.00
  BOTTLE
• LAURENT PERRIER 'ULTRA BRUT' NV SINGLE

  269.00
  BOTTLE
• CHIMERE NV BRUT CHAMPAGNE SINGLE

  79.00
  Light and delicate bubbles. Expressive fruit and white flower aromas, with an elegant and long finish. / BOTTLE
• MOET & CHANDON ROSE NV SINGLE

  189.00
  BOTTLE

• DI MARIA PROCECCO 75CL

  35.00
  BOTTLE

• CHABLIS GERARD TREMBLAY FRANCE (BOTTLE)

  65.00
  Gerard Tremblay produces the most elegant style of Chablis - very mineral, clean and unspoilt by excessive oak. An Old Fashioned & worthy style. Good honeyed fruit on the nose with crisp, steely fruit on the palate, gives a wine of great finesse.
• MIAO ORGANIC PINOT GRIGIO DOC ITALY (BOTTLE)

  39.00
  A distinct stone fruit character on the nose. Refreshing on the palate with a zesty and balanced acidity

• JEAN LORON POUILLY-FUISSE LES VIEUX MURS FRANCE

  89.00
  Refined and mellow mouth, full of homey and candied plum aromas. Nice acidity, rich and complex, it has a characteristic hint of minerality.
• SANCERRE BLANC DOMAINE HUBERT BROCHARD (6) FRANCE

  75.00
  This wine is made from 100% sauvignon blanc grapes and has a bright and refreshing flavour profile. It has notes of citrus, green apple, and mineral, with a crisp and clean finish.
• WILDFLOWER CHARDONNAY AUSTRALIA

  49.00
  This chardonnay has a pale yellow colour and aromas of citrus, peach, and toasted oak. Rich and creamy with a long finish.
• GAVI DI GAVI ROLONA PIEMONTE CASTELLARI BERGAGLIO ITALY

  49.00
  An exceptional white wine produced in the Gavi region of Italy. With its crisp and mineral-driven profile, this Gavi showcases delicate floral notes and citrus flavours. A perfect pairing for seafood or light dishes, Gavi di Gavi Rolona Piemonte Castellari Bergaglio 2022 is a captivating wine to enjoy on any occasion. Raise your glass and savour the beauty of Gavi di Gavi.
• HOPLER GRUNER VELTLINER AUSTRALIA

  49.00
  Gruner Veltliner is Austria's national grape. Famous for its crispness and trademark peppery nose, it has won the hearts of sommeliers across the world for its versatility. It meets the challenges of earthy fresh asparagus and artichokes without making them taste vegetal and is especially delicious with oysters. It is a wine that whispers and can dance to many tunes.
• COTES DE THAU PICQUEPOUL-TERRET FRANCE

  35.00
  A dry white with a light, delicate style. Fresh fruit, floral aromas leading in to a refreshing palate.

• MARLEY FARM PINOT GRIS AUSTRALIA (BOTTLE)

  55.00
  Stone fruit, ripe pear, flinty mineral notes on a crisp, clean palate.

• MEURSAULT DOMAINE DU PAVILLON BLANC FRANCE (BOTTLE)

  280.00
  Top flight meursault; rich and buttery with toasted hazelnut and ripe fruit flavours.
• CAMPILLO BARREL FERMENTED BLANCO RIOJA SPAIN (BOTTLE)

  49.00
  Complex floral notes blend with ripe white fruit on a background of well-integrated wood. Smooth with a touch of acidity.

• LORENTZ GEWURZTRAMINER RESERVE FRANCE (BOTTLE)

  55.00
  Supple and fresh, complex and rich but still elegant and food friendly due to its freshness. Gastronomic gewurztraminer with surprising dry finish!
• SANCERRE ROSE BONNARD FRANCE (BOTTLE)

  39.00
  Sumo Cat combines dense flavours of rich apricot, peach, and pear with knife-edge acidity and razor-sharp crispness.

• FLEURIE CHATEAU DE FLEURIE FRANCE (BBOTTLE)

  35.00
  One of the great individual crus - here bottled by the owner. This is a plump, fresh, elegant juicy wine of much fruit and mouth watering appeal, which really tingles on the palate.

• LOS GANSOS PINOT NOIR CHILE

  39.00
  BOTTLE
• BOURGOGNE PINOT NOIR ORIGINES ALBERT BICHOT FRANCE (BOTTLE)

  70.00
  Vinified in traditional open vats to preserve the pinot noir fruit & matured partly in oak casks to add mellowness. A fine light & bright garnet red colour with delicate sweet cherry & plum hints on the nose. The palate is tender & soft, supplemented with a touch of spice without excessive tannin.

• NUITS ST GEORGES 1 ER CHATEAU GRIS FRANCE (BOTTLE)

  249.00
  This Nuits St Georges 1 er Choteau Gris 2018 is a full-bodied burgundy wine made from pinot noir grapes. On the nose, it displays aromas of cherry, raspberry, and earthy notes, while the palate reveals flavours of red fruit, spice, and a hint of vanilla. The tannins are firm and well-structured, indicating that this wine will benefit from ageing. Enjoy with roasted meat dishes or mushroom-based dishes for a perfect match.
• LATOUR GEVREY CHAMBERTIN FRANCE (BOTTTLE)

  299.00
  Deep ruby red in colour. It has peppery aromas of cherry and liquorice. In the mouth, the wine is ample with notes of blackcurrant and sap and the tannins are lovely and persistent.
• CAMPILLO CRIANZA RIOJA SPAIN (BOTTLE)

  49.00
  Clean, bright, intense cherry-red with a ruby rim. Intense on the nose, fresh fruit hints, sweet and warm notes due to the barrel ageing. Pleasant on the palate, tasty. Long finish, smooth and toasted.

• SARONSBERG SEISMIC RED BLEND SOUTH AFRICA (BOTTLE)

  59.00
  Dark in colour with flavours of cassis, red berry and integrated oak. The tannin is firm and well balanced with a full-bodied, elegant finish.
• SCHOLA SARMENTI CUBARDI PRIMITIVO ITALY (BOTTLE)

  69.00
  A huge depth of dark fruits followed by notes of chocolate and coffee on the finish.

• CHATEAUNEUF-DU-PAPE RED CHATEAU MONT-REDON FRANCE (BOTTLE)

  129.00
  An intense, rich, concentrated red wine with a peppery edge complemented by an earthy nose.
• GOYENECHEA CENTENARIO MALBEC RESERVA ARGENTINA (BOTTLE)

  45.00
  Deep-red wine, with violet and purple highlights. Fruit notes, and a distinctive smoky touch from the barrel.

• WOODSTOCK OLD FORTIFIED MCLAREN VALE NV 37.5 CL AUSTRALIA

  49.00
  Aromas of caramel, figs and hints of cinnamon. Intense, luscious flavours with a persistent, nutty, caramel aftertaste. Fine spirit characters balance the sweetness producing an elegant and lengthy finish. A fine, fruity yet soft 'tawny port' style fortified wine.