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Zarówno National Portrait Gallery, jak i ta restauracja są polecane do odwiedzenia. Skosztuj menu kuchni Włoska w Bancone Covent Garden. W to miejsce, spróbuj dobry Włoski makaron, Cacio e pepe i pikantna wieprzowina. Zamawianie smaczny panna cotta, krem czekoladowy i bezy to przyjemne doświadczenie tutaj. Pyszny wino domowe, negroni z Limoncello są wśród najsmaczniejszych napojów do zamówienia. Jeśli chcesz spróbować świetny Latte, espresso z kawa ze smietanka, ta restauracja to dobry wybór dla ciebie.
Przytulna atmosfera Bancone Covent Garden sprawia, że goście czują się zrelaksowani i spędzają miło czas. Personel mówią, że jest tutaj fajny. Większość ludzi uważa że usługa jest fantastyczny. Miły Wystrój jest tutaj, aby przyciągnąć więcej odwiedzających. To miejsce wygrała nagrodę Bib Gourmand za dobre posiłki w przystępnych cenach.
Często wspominane w recenzjach
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Opinie odwiedzających o Bancone Covent Garden
/ 1471
Włoska, Opcje wegetariańskie
££££
Zakres cenowy na osobę
£20-£40
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39 William IV St, Londyn, England, Wielka Brytania
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| PoniedziałekPn | 12:00-22:00 |
| WtorekWt | 12:00-22:00 |
| ŚrodaŚr | 12:00-22:00 |
| CzwartekCz | 12:00-22:30 |
| PiątekPt | 12:00-22:30 |
| SobotaSo | 12:00-22:30 |
| NiedzielaNd | 12:00-21:30 |
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London is new with new places to eat in 2022. They are all over. They are not big. They are small. Some have less than 20 tables. Others have less than 100. They are waiting for you.
One day we walked into Bancone over near Leceister Square. It was not packed so a good time to go. The specialty is pasta. All freshly made that day. Nothing is from the freezer. There is a small list to select from. So for some of us it is difficult to choose. It is also limited in style. You are not looking for pasta and meatballs. This is all about the pasta.
For our selection we had Salt baked celeriac, rigatoni, almond, lemon. Then we had Aubergine and ricotta cappellacci, green tomato, basil. Of course we had to try Braised ox cheek, pappardelle, Barolo vinegar along with Spicy pork & n’duja ragù, mafalde.
It was all fresh. You can watch as he makes all this with his team. It is not made for evryone at once. Instead it is for each guest, so it does take time. But it is good to try. It is fresh and natural. You could be back in Italy. In fact, we had spent two weeks in Italy and had similar taste from Tuscany region. It was lightly made and flavored. Nothing was strong or heavy.
For dessert we tried the Plum, lemon confit, meringue, as well as a Chocolate, mascarpone, lime. It was light and tasty. The perfect compliment for the meal we just finished.
The one draw back of Bancone is the staff. This is bad. It is not helpful or kind. They do not answer questions or help with any decisions you make. Once we had placed our order it did take 25 minutes to start arriving at our table. We saw it all on the counter at the kitchen were the cooking was done. The team brought the order out except for one of the orders. It was still sitting on the counter. The waiter left us and went away. Our order sat there. Five minutes later one other waiter finally heard us and brought us the meal. It was cool by now. Not what was expected. It was poorly served. Even with low prices.
Bancone does have Two (2) Michelin Stars. That is perfect for the chef. He does deserve it. As for his staff, that is another story. Maybe should lose a few points. I will not be back. I can find another good Italian place in London. Lord knows I had better when in Venice.
Ciao!