Breakfast
Unlimited Cooked Breakfast
-
Back Bacon Rashers(49kcal per rasher)
-
THIS TM Isn’t Bacon(38kcal per rasher)
-
Premium Sausages(122kcal per sausage)
-
GARDEN GOURMET® SensationalTMgan Sausage(70kcal per sausage)
-
EggsScrambled (280kcal per spoon)
-
EggsFried (108kcal)
-
EggsPoached (79kcal)
-
EggsBoiled (82kcal)
-
(100kcal per hash brown)
-
(122kcal per slice)
-
(53kcal per spoon)
-
Halved Grilled Tomatoes(28kcal per half tomato)
-
Baked Beans(74kcal per spoon)
Unlimited Continental Breakfast
-
Croissant(203kcal)
-
Pain Au Chocolat(184kcal)
-
Blueberry Muffin(235kcal)
-
Sourdough Muffin(226kcal)
-
Crumpet(88kcal)
-
White(90kcal per slice)
-
Malted(91kcal per slice)
-
Gluten-Free(84kcal per slice)
-
American Style Buttermilk Pancakes(96kcal each)
-
Butter(46kcal)
-
Sunflower spread(43kcal)
-
Hazlenut Chocolate Spread(81kcal)
-
Marmalade(33kcal)
-
Honey(65kcal)
-
Jams(34kcal)
-
Marmite(21kcal)
-
Maple Syrup(63kcal)
-
Peanut Butter(98kcal)
-
A Selection of Whole Fruits
-
Red Berry Mix
-
Fresh Fruit Salad
-
A selection of yoghurts(see packaging for calorie info)
-
Porridge(337kcal with semi skimmed milk or 324 kcal with soya drink)
-
Museli(166kcal per pack)
-
Granola(188kcal per 45g*)
-
Special K(113kcal per 30g*)
-
Cornflakes(113kcal per 30g*)
-
Weetabix(136kcal for 2 biscuits*)
-
Rice Krispies(117kcal per 30g*)
-
Coco Pops(115kcal per 30g*)
Unlimited tea, coffee and juice
-
(6kcal without milk per cup)
-
Cappuccino(262kcal per cup)
-
Latte(122kcal per cup)
-
Americano(6kcal per cup)
-
Espresso(6kcal per cup)
-
Orange juice(69kcal per 150ml glass)
-
Apple Juice(71kcal per 150ml glass)
-
Cranberry Juice Drink(30kcal per 150ml glass)
Lunch and Early Dinner
Starters
-
(K) BBQ Sticky Chicken Wings^
-
Mac + Cheese Bites (v)
-
Stonebaked Flatbread Tomato Bruschetta (ve)
-
Chimichurri Flatbread (ve)
Mains
-
Classic 6oz* Beef BurgerBrioche-style bun, 6oz* beef patty, lettuce, tomato, fried red onions, burger sauce
-
Plant-Based Burger (Ve)GARDEN GOURMET� Sensational� patty, brioche-style bun, lettuce, tomato, fried red onions, burger sauce
-
Rump steak, Cheddar cheese, fried red onions, tomato, rocket, mayo, stonebaked flatbread
-
Open Club SandwichStonebaked flatbread, dry-cured oak-smoked bacon, chicken breast, guacamole, tomato, lettuce, mayo, soft boiled egg
-
Steak + FritesRump steak, garlic butter
-
Beer Battered Fish + Chips**^ (MSC)Garden peas, tartare sauce
-
Chargrilled Seabass Fillet** (k)Tomato, red onion, cucumber and feta salad, roasted red pepper and harissa sauce, stonebaked flatbread
-
(K) Chimichurri Mixed Vegetables (Ve)Red peppers, flat mushroom, Tenderstem� broccoli, tomato, potatoes, corn on the cob, harissa and red pepper sauce
-
House Salad (Ve)Sweetcorn, freshly sliced avocado, cherry tomatoes, red onion, cucumber, crisp cos lettuce, French dressing
Upgrade
-
+ 6oz*Beef Burger Patty
-
+ Cheddar Cheese Slice (V)
-
+ Dry-Cured Oak-Smoked Streaky Bacon
-
+ Violife Slice (Ve)
-
+ THIS� Isn't Bacon (Ve)
-
+ Upgrade to an 8oz* Sirloin
-
+ 4oz* Sirloin
-
+ Seabass Fillet **
-
+ Chicken Breast
-
+ 4oz* Sirloin
-
+ Seabass Fillet **
-
+ Chicken Breast
-
+ vanilla ice cream (V)
-
+ vanilla vegan ice cream (Ve)
Sides
-
Beef Dripping Triple-Cooked Chunky Chips
-
Skin-on Chips (Ve)
-
Mexican Loaded Skin-on Chips (V)Mexican seasoning, cheese sauce, Pico De Gallo
-
Beer Battered Onion Rings^ (V)
-
Truffle-Flavoured Mac + Cheese (V)
-
House Salad (Ve)
Desserts
-
Triple Chocolate Brownie (V)Vanilla ice cream, dulce de leche sauce
-
Chocolate Torte?� (Ve)With freeze-dried raspberries, mixed berries
-
Eton Mess Sundae� (V)Meringue, vanilla ice cream, mixed berries, whipped cream
-
Affogato (V)Vanilla ice cream, ground shot of espresso
-
Vegan option available (Ve)
Kids Menu
Starters
-
Veggie Sticks + Dip (v)A mix of cucumber, carrots & red pepper sticks served with tzatziki
Mains
-
Chicken Breast + Stonebaked FlatbreadWith tzatziki
-
4oz* Rump Steak + Skin-on Chips
-
Ten-Veg Tomato Pasta (V)With stonebaked flatbread
-
Hand -battered Fish + Skin -on Chips** (MSC)With tartare sauce
-
Spaghetti BologneseWith stonebaked flatbread
-
4oz* Beef Burger + Skin -on ChipsWith lettuce, sliced tomato, 50/50 white and wholemeal bun
-
Chicken Breast + Skin-on Chips
Desserts
-
Fruit Salad (Ve)Pineapple, oranges, red apple, green apple, strawberries, red grapes
-
With dulce de leche sauce
-
Pancakes With Fruit� (V)Banana, strawberries, mixed fruit compote
Sides
-
Mini Corn On The Cobs (Ve)
-
Baked Beans (Ve)
-
Peas (Ve)
-
Veggie Sticks (Ve)
-
House Salad (Ve)
Drinks
-
PIP Organic Strawberry & Blackcurrant Fruit Juice
-
PIP Organic Cloudy Apple Juice
-
Fruit Shoot Apple & Blackcurrant
-
Fruit Shoot Orange
Sunday Roast Menu
Mains
-
Roast Beef Sirloin30-day-aged Aberdeen Angus sirloin, cooked medium
-
Roast ChickenLightly seasoned half chicken
-
Roast Lamb RumpBritish and Irish Lamb rump, cooked pink.
-
Ultimate RoastLightly seasoned half chicken, Angus beef sirloin and lamb rump
Sides
-
Pigs in Blankets
-
Truffle-Flavoured Cauliflower Cheese (V)
-
Truffle-Flavoured Mac + Cheese (V)
Kids
-
Roast Chicken BreastYorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, mixed greens, gravy
-
Roast Beef30-day-aged Aberdeen Angus sirloin, Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, mixed greens, gravy
Bottomless Brunch
Starters
-
BBQ Sticky Chicken Wings^ (K)
-
Mac + Cheese Bites (V)
-
Stonebaked Flatbread Tomato Bruschetta (Ve)
-
Chimichurri Flatbread (Ve)
-
Corn Tortilla Chips with Guacamole + Pico De Gallo (V)
Sides
-
Beef Dripping Triple-Cooked Chunky Chips
-
Skin-on Chips (ve)
-
Mexican Loaded Skin-on Chips (v)Mexican seasoning, cheese sauce, Pico De Gallo
-
Truffle-Flavoured Mac + Cheese (v)
-
(K) Corn on the Cob (v)Mexican seasoning, spicy mayo, white cheese, coriander
-
Grilled Asparagus (ve)
-
Garlic Mushrooms (v)
-
House Salad (ve)
Mains
-
Classic 6oz* Beef BurgerBrioche-style bun, 6oz* beef patty, lettuce, tomato, fried red onions, burger sauce
-
Plant-Based Burger (Ve)GARDEN GOURMET� Sensational� patty, brioche-style bun, lettuce, tomato, fried red onions, burger sauce
-
Rump steak, Cheddar cheese, fried red onions, tomato, rocket, mayo, stonebaked flatbread
-
Open Club SandwichStonebaked flatbread, dry-cured oak-smoked streaky bacon, chargrilled chicken breast, guacamole, tomato, lettuce, mayo, soft boiled egg
-
Steak + FritesFlash-cooked rump steak, garlic butter
-
Beer Battered Fish + Chips**^ (MSC)Garden peas, tartare sauce
-
Chargrilled Seabass Fillet** (k)Tomato, red onion, cucumber and feta salad, roasted red pepper and harissa sauce, stonebaked flatbread (xxxxkcal)
-
(K) Chimichurri Mixed Vegetables (Ve)Red peppers, flat mushroom, Tenderstem� broccoli, tomato, potatoes, corn on the cob, harissa and red pepper sauce
-
Bar + Block House Salad (Ve)Sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber, tossed with crisp cos lettuce and drizzled with French dressing
-
Fish Taco'^'** (MSC)Beer-battered fish goujons, spicy mayo, chunky guacamole, Pico De Gallo, pickled red onion, Mexican loaded skin-on chips
-
Chicken Taco (k)Mango, peach andhabanero chicken breast, chunky guacamole, Pico De Gallo, pickled red onion, Mexican loaded skin-on chips
-
Mushroom Taco (V) (k)Flat mushrooms, crumbled white cheese, chunky guacamole, Pico De Gallo, pickled red onion, Mexican loaded skin-on chips
Upgrade
-
+ 6oz* Beef Burger Patty
-
+ Cheddar Cheese slice (V)
-
+ Dry-Cured Oak-Smoked Bacon
-
+ Violife slice (Ve)
-
+ THIS� isn't bacon (Ve)
-
+ Upgrade to an 8oz* sirloin
-
+ 4oz* Sirloin
-
+ Chicken Breast
-
+ Seabass Fillet
-
+ 4oz* Sirloin
-
+ Chicken Breast
-
+ Seabass Fillet **
-
Add vanilla ice cream (V)
-
Add vanilla vegan ice cream (Ve)
Desserts
-
Triple Chocolate Brownie (V)Vanilla ice cream, dulce de leche sauce
-
Chocolate Torte?� (Ve)With freeze-dried raspberries, mixed berries
-
Affogato (V)Vanilla ice cream, shot of espresso
-
Vegan option available (Ve)
-
Eton Mess Sundae� (V)Meringue, vanilla ice cream, mixed berries, whipped cream
-
Churro Dulce de Leche Sundae (V)Cinnamon sugar churros, vanilla ice cream, dulce de leche, corn flakes, cream
NGCI
Small Plates
-
(K) Canadian King Scallops** with Garlic Butter MSC
-
Corn Tortilla Chips with Guacamole + Pico De Gallo (v)
-
Asian Crispy Beef
Mains
-
Fillet 12oz*The most lean and tender of all the steaks. Recommended medium rare
-
Fillet 8oz*
-
Ribeye 14oz*Marbling gives this great steak a soft texture and rich flavour. Recommended medium
-
Ribeye 10oz*
-
Sirloin 12oz*Succulent and tender with delicate flavour. Recommended medium
-
Sirloin 8oz*
-
Rump 12oz*A prime cut from the rump heart, full of flavour with a firm texture. Recommended medium rare
-
Rump 8oz*
-
14oz* Spiral Cut Angus RibeyeRecommended medium
-
10oz* Spiral Cut Angus FilletRecommended medium rare
-
Steak Sampler4oz fillet, 4oz rump and 4oz* sirloin. Served with beef dripping triple-cooked chunky chips, samphire, your choice of steak sauce
-
(K) Chicken Souvlaki�Marinated chicken, red pepper and onion skewer, feta salad, homemade tzatziki
-
Classic Cheeseburger6oz* beef patty, cheese, burger sauce, non-gluten containing brioche bun, lettuce, tomato, fried red onion, skin-on chips. If you�d like your burger without the bun, let us know and we will swap it for our house salad.
-
(K) Red Pepper & Harissa Chicken BurgerMarinated chicken breast with feta, roasted red onions and fresh rocket. Served in a non-gluten containing brioche bun and a side of skin-on chips
-
Chargrill SeabassMediterranean vegetables, roasted potatoes, red pepper and harissa sauce
-
(K) Chimichurri Mixed Vegetables (Ve)Red peppers, flat mushroom, Tenderstem� broccoli, tomato, potatoes, corn on the cob, harissa and red pepper sauce
Upgrade
-
Add Garlic King Prawns **
-
Add Canadian King Scallops MSC with Garlic **
-
Or top with both **
-
+ 6oz* Beef Burger Patty
-
+ Dry-Cured Oak-Smoked Bacon
-
Bar + Block House Salad (Ve)Sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber, tossed with crisp cos lettuce and drizzled with French dressing
-
+ 4oz* Sirloin
-
+ Seabass Fillet (K) **
-
+ Chicken Breast
Extras
-
Mexican Rub
-
Chimichurri (Ve)Chilli, Oregano, Parsley, Garlic, Red Onion, White Wine Vinegar, Oil
-
Mexican Pico De Gallo`Tomatoes, red onion, lime, coriander
Sides
-
Chimichurri Sauce (Ve)
-
Skin-on Chips (Ve)
-
Beef Dripping Triple-Cooked Chunky Chips
-
House Salad (Ve)
-
(K) Baked Potato (V)
-
Garlic Mushrooms (V)
-
Mexican Loaded Chips
-
Pico De Gallo
-
Grilled Aspagus (Ve)
Desserts
-
Eton Mess Sundae� (V)Meringue, vanilla ice cream, mixed berries, whipped cream
-
Affogato (V)Vanilla ice cream, shot of espresso
-
Vegan option available (Ve)
-
(K) Caramelised Banoffee Cheesecake (V)Vanilla cheesecake, caramelised banana, dulce de leche sauce
Sunday Roast
-
Roast Beef Sirloin30-day-aged Aberdeen Angus sirloin. Melt-in-your-mouth tenderness, cooked medium
-
Roast ChickenLightly seasoned half chicken, tender and succulent with crispy, golden skin
-
Roast Lamb RumpSucculent British & Irish lamb rump, roasted pink to perfection
Kids Starters
-
Veggie Sticks + Dips (V)Cucumber, carrots and red pepper sticks served with tzatziki
Kids Mains
-
Chicken Breast + Skin-on chips
-
4oz* Rump Steak + Skin-on Chips
Kids Sides
-
2 Mini Corn On The Cobs (Ve)
-
Baked Beans (Ve)
-
Peas (Ve)
-
Veggie Sticks (Ve)
-
House Salad (Ve)
Kids Desserts
-
Fruit Salad (Ve)A mix of pineapple, oranges, red apple, green apple, strawberries and red grapes
-
Two scoops of vanilla ice cream drizzled with toffee sauce
Main Menu
Small Plates
-
Chimichurri Flatbread (ve)
-
(K) Beef Burnt Ends
-
Mac + Cheese Bites (v)
-
Asian Crispy Beef
-
Salt + Pepper Squid? with Spicy Mayo
-
(K) Canadian King Scallops** with Garlic Butter MSC
-
(K) Garlic King Prawns** with Stonebaked Flatbread
-
Hand-cut Halloumi Fries (v)
-
Stonebaked Flatbread Tomato Bruschetta (ve)
-
(K) BBQ Sticky Chicken Wings^
-
Corn Tortilla Chips with Guacamole + Pico De Gallo (v)
Mains
-
Mighty Block Burger6oz*beef patty, mature Cheddar cheese sauce, crispy onions, beef burnt ends, pickled cucumber, burger sauce
-
Cheeseburger6oz* beef patty, cheese, burger sauce
-
Short Rib Brisket BurgerSlow-cooked Angus beef rib, crispy onions, signature Block mayo, homemade chimichurri
-
(K) Red Pepper + Harissa Chicken BurgerMarinated chicken breast, feta, roasted red onions, rocket
-
Plant-Based Cheeseburger (Ve)GARDEN GOURMET� Sensational� patty, Violife slice, burger sauce
-
(K) The Fish Block**Canadian king scallop, garlic king prawns in a scallop shell, seabass fillets, skin-on chips, spicy mayo, samphire
-
Chargrilled Seabass Fillets**Mediterranean vegetables, roasted potatoes, red pepper and harissa sauce
-
(K) Chimichurri Mixed Vegetables (Ve)Red peppers, flat mushroom, Tenderstem� broccoli, tomato, potatoes, corn on the cob, harissa and red pepper sauce
-
Bar + Block House Salad (Ve)Sweetcorn, freshly sliced avocado, cherry tomatoes, red onion, cucumber, crisp cos lettuce, French dressing
-
(K) Butcher's Bangers BlockBritish mini beef and mustard chubbies, pork, Cheddar and smoked bacon swirls, premium pork sausage, skin-on chips, homemade apple chimichurri, bacon relish, Signature Block Sauce
-
(K) Chicken SouvlakiMarinated chicken, red pepper and onion skewer, feta salad, stonebaked flatbread, homemade tzatziki
-
Fillet 12oz*The most lean and tender of all the steaks Recommended medium rare
-
Fillet 8oz*
-
Ribeye 14oz*Marbling gives this great steak a soft texture and rich flavour Recommended medium
-
Ribeye 10oz*
-
Sirloin 12oz*Succulent and tender with delicate flavour Recommended medium
-
Sirloin 8oz*
-
Rump 12oz*A prime cut from the rump heart, full of flavour with a firm texture Recommended medium rare
-
Rump 8oz*
-
16oz* Chateaubriand for TwoA prized cut from the end of the fillet, lean and tender with sublime flavour. With Tenderstem� broccoli, asparagus, buttered garlic mushrooms, beef dripping triple-cooked chunky chips, samphire, peppercorn sauce.
-
Steak Sampler4oz fillet, 4oz rump and 4oz* sirloin. Beer-battered onion rings^, beef dripping triple-cooked chunky chips, samphire and your choice of steak sauce. Each cut is cooked to perfection
-
Steak Sharing ExperienceTWO SPECIALTY CUTS OR A CHATEAUBRIAND + A BOTTLE OF JIM BARRY � COVER DRIVE� CABERNET SAUVIGNON
-
14oz* RibeyeRecommended medium
-
10oz* FilletRecommended medium rare
-
Pulled Short Rib TacosBritish bone-in slow-cooked rib of beef, marinated in Mexican seasoning
-
Fish Tacos'^'** (MSC)Beer-battered fish goujons, spicy mayo
-
Chicken Tacos (k)Mango, peach and habanero chicken breast
-
Mushroom Tacos (V) (k)Flat mushrooms, crumbled white cheese
Sides
-
Beef Dripping Triple-Cooked Chunky Chips
-
Skin-on Chips (ve)
-
(K) Baked Potato (V)
-
(K) Coal-Cooked Mini Garlic Potatoes (V)
-
House Salad (ve)
-
Mexican Loaded Skin-on Chips (v)Mexican seasoning, cheese sauce, Pico De Gallo
-
Grilled Asparagus (ve)
-
Truffle-Flavoured Mac + Cheese (v)
-
Garlic Mushrooms (v)
-
(K) Corn on cob (v)Mexican seasoning, spicy mayo, white cheese, coriander
Desserts
-
(K) Caramelised Banoffee Cheesecake (v)Vanilla cheesecake, caramelised banana, dulce de leche sauce
-
Triple Chocolate Brownie (V)Vanilla ice cream, dulce de leche sauce
-
Eton Mess Sundae� (V)Meringue, vanilla ice cream, mixed berries, whipped cream
-
Vanilla ice cream
-
(K) Belgian Chocolate Cookie Dough (V)Vanilla ice cream, speculoos crumb
-
Trio of Mini Desserts (V)Triple chocolate brownie, lemon drizzle, cinnamon sugar churros, vanilla ice cream
-
Churro Dulce de Leche Sundae (V)Cinnamon sugar churros, vanilla ice cream, dulce de leche, corn flakes, cream
-
Tiramisu^Coffee and brandy-soaked sponge, light mascarpone cream
-
Chocolate Torte?� (Ve)With freeze-dried raspberries, mixed berries
-
Mini Pud + Hot Drink (V)Mini triple chocolate brownie, your choice of hot drink
-
Affogato (V)Vanilla ice cream, shot of espresso
-
Vegan option available (Ve)
-
Cheeseboard Single (V)Five cheeses, crackers, onion confit, celery, apple
-
Cheeseboard Sharer (V)Five cheeses, crackers, onion confit, celery, apple
-
Cheese + Wine Sharing Experience (V)CHEESEBOARD + 2 GLASSES OF WINE OR UPGRADE TO THE BOTTLE Choose from Mesta Organic Garnacha Ucl�s, Pinot Noir or Mesta Organic Verdejo Ucl�s
Upgrade
-
+ Vanilla Ice Cream (V) X.XX
-
+Vanilla Vegan Ice Cream (Ve) X.XX
Steak Sauces
-
Signature Block Steak (Ve)Richly spiced with a sweet fruity note
-
Peppercorn
-
Mexican Pico De Gallo`Tomatoes, red onion, lime, coriander
-
Diane'^'Mushrooms, brandy, onion, mustard, white wine, cream
-
Chimichurri (Ve)Chilli, oregano, parsley, garlic, red onion, white wine vinegar, oil