The Castle Inn Menu

Lunch

• Cajun chicken wrap

  5.95
  Breaded chicken fillets w/ sweet chilli & creme fraiche.
• Bacon bap/Sausage bap

  3.50
• Chicken liver pate

  5.95
  Homemade chicken liver pate w/ tomato, red onion chilli & ginger compote & toasted baguette.
• Soup of the day

  4.95
  Seasonal soup of the day served w/ bread & butter.

• Tuna & sweet corn mayo

  4.95
• Mature cheddar & baked beans

  4.95
• Chilli beef & sour cream

  4.95

• Goats cheese salad

  6.95
  Grilled goats cheese w/ baby leaf salad & pesto dressing.

• Venison burger

  9.95
  Locally sourced venison burger served w/ apple & pear compote, pickled beetroot, smoked bacon & chips.
• Homemade Castle sausages & mash

  7.95
  Served w/ pan gravy. Please ask your server for the range of flavours.
• Chilli con carne

  6.95
  Traditional chilli con carne served w/ a Timbale of rice.
• Shredded beef/pork stir fry

  6.95
  Served w/ Stir fried vegetables, oriental sauce & rice.
• Fish 77 recenzje & chips

  7.95
  Beer battered haddock served w/ garden peas, chips & tartar sauce.
• Gammon, eggs & chips

  8.95
  Home cooked gammon, an egg & chips.
• Herb pancake

  6.95
  Filled w/ wild mushrooms & spinach. Topped w/ a cheddar cheese sauce & salad garnish.
• Half Rack BBQ Baby Back Ribs

  7.95
  Served w/ house slaw, chips & corn on the cob.

• Chips

  2.95
• Salad bowl

  2.95
• Side vegetables

  2.95
• Crusty bread & butter

  1.75

• Penne pasta in a tomato sauce w/ parmesan cheese

  5.95
• Haddock goujons & chips

  5.95
• Chicken goujons & chips

  5.95
• Sausage 13 recenzje & mash

  5.95

• Vanilla creme brulee

  5.50
• Warm chocolate brownie w/ chocolate sauce

  5.95
• Cheeseboard

  6.95
• Warm sticky toffee pudding w/ toffee sauce

  5.50
• Selection of ice creams

  4.95

Evening

• Homemade soup of the day w/ crusty roll & butter

  5.50
• Prawn 18 recenzje & crayfish cocktail bound in a Marie rose sauce

  7.95
• Pan fried pigeon breast salad w/ a warm beetroot, walnut, cherry tomato, chilli & ginger dressing

  7.95
• Wild boar & apple gateaux stacked w/ buttered spinach & black pudding. Topped w/ a soft poached egg & mustard cream sauce

  7.50
• Grilled goats cheese & baby leaf salad served w/ homemade basil pesto

  6.95
• Chicken liver pate w/ tomato, red onion chilli & ginger compote & toasted baguette

  6.50
• Sauteed mixed garlic mushrooms in a brandy cream sauce on toasted brioche

  5.25

• Locally sourced venison burger served w/ apple & pear compote, pickled beetroot, smoked bacon & chips

  11.95
• Baby back ribs, marinated in bbq sauce. Slow roasted & served w/ fries, corn on the cob & house slaw.

  9.95 - 14.95
• Char grilled sirloin steak served w/ fries, sauteed mushrooms, grilled tomato & stilton sauce

  14.95
• Baked salmon supreme w/ oriental vegetable stir fry & rice

  12.95
• Slow braised shank of lamb w/ rosemary mash & a redcurrant jus

  14.95
• Side salad

  2.50
• Buttered new potatoes

  1.95
• Pan fried chicken breast wrapped in smoked streaky bacon served w/ sweet potato & potato dauphinoise, French beans & pan gravy

  12.95
• Twice cooked pork belly served w/ a root veg mash, buttered spinach, black pudding parmentier & pan gravy

  13.95
• Pan fried liver & bacon on mash served w/ roasted shallots, crispy bacon & pan gravy

  11.95
• Herb pancakes filled w/ spinach & wild mushrooms topped w/ gruyere cheese sauce & served w/ salad

  11.95
• Chips

  2.95
• Seasonal vegetables

  2.50
• Bread & Olives

  4.95

Sample Sunday

• Homemade soup of the day w/ crusty roll & butter
• Thai crab cakes w/ creme fraiche & sweet chilli
• Deep fried calamari w/ saffron & harissa mayonnaise
• Grilled goats cheese & baby leaf salad w/ roast mixed peppers & a basil dressing
• Chicken liver pate w/ tomato, red onion chilli & ginger compote & toasted baguette

• Pan fried chicken breast stuffed w/ asparagus & brie, wrapped in Parma ham. Served w/ mashed potato & homemade basil pesto
• Wild mushroom risotto w/ parmesan crisp
• Grilled Halibut served on mashed potato & spinach w/ a prawn, mussel & saffron sauce
• Twice cooked pork belly w/ sweet potato puree, buttered spinach, crackling, black pudding parmentier & gravy
• Roast Sirloin of Beef w/ Yorkshire pudding & seasonal vegetables

• Vanilla crème brulee
• Warm chocolate brownie w/ chocolate sauce
• Cheese board
• Sticky toffee pudding w/ toffee sauce
• Vanilla ice cream 1 recenzja

Wine and Champagnes

• Marques Calado Macabeo – Carinena DO, Spain

  3.75 - 12.95
  Fresh, floral aromas w/ aromatic herbs such as anise & fennel, the smooth & velvety palate is driven w/ citrus & banana flavours.
• Chardonnay, Tin roof – South Eastern Australia

  4.25 - 14.95
  A soft, buttery Chardonnay w/ a smooth mouth feel & a rich, fruity finish.
• Sauvignon Blanc, Fernlands – Marlborough, New Zealand

  4.75 - 16.95
  This is classic Kiwi Sauvignon –Bursting w/ tropical fruit flavours & a crisp, refreshing finish.
• Chablis, Jean Bourguignon – Burgundy, France

  19.95
  This Chablis has crisp citrus flavours on the palate & a great steely character, perfect for accompanying meaty fish.
• Chenin Blanc, Bantry Bay – Southern Cape, South Africa

  3.95 - 13.95
  A wonderfully aromatic, slightly off-dry wine, w/ hints of tropical fruit & citrus on the palate.
• Pinot Grigio, Alfredini – Veneto, Italy

  4.50 - 15.95
  A fresh easy-going white w/ aromas of flowers & almonds & a light, elegant palate.
• Viognier, Finca Las Moras – San Juan, Argentina

  17.95
  Perfumed aromas of apricot, white peaches & melon w/ subtle hints of honey. Medium-bodied w/ soft acidity & ripe fruits.
• Pouilly-Fume, Les Cascadelles – Loire Valley, France

  21.95
  With gooseberries, lime & fresh grass, this wine also has the mineral character that this region is famed for.

• Marques Calado Tempranillo – Carinena DO, Spain

  3.75 - 12.95
  Classic Tempranillo, notes of dark cherry & blackcurrant are prevalent on the nose, lifted by a hint of dried flowers & sweet spice.
• Merlot, Esperanza – Mendoza Valley, Argentina

  3.95 - 14.95
  A smooth, soft merlot, w/ opulent aromas of raspberries, plums & cherries. Hints of spice & red fruits are generous on the palate.
• Rioja, Torre Aldea – Spain

  4.75 - 16.95
  A deep, bright red cherry colour w/ a persistent aroma of ripe fruit & red berries. Long & lingering w/ great harmony & a delicious aftertaste.
• Pinot Noir, Fairleigh Estate – Marlborough, New Zealand

  19.95
  This Chablis has crisp citrus flavours on the palate & a great steely character, perfect for accompanying meaty fish.
• Cabernet Sauvignon, Nandu – Central Valley, Chile

  3.95 - 13.95
  Pure fruit w/ rich cassis & sweet spices. The tannins are ripe & subtle & finish rounded.
• Malbec, Aires Andinos – Mendoza Valley, Argentina

  4.50 - 15.95
  From the Mendoza Valley, known for its fantastic Malbec, comes this rich, ripe wine w/ smooth black fruit & warming hints of spice
• Shiraz, Otterbrook Mill – South Eastern Australia

  4.95 - 17.95
  Typical of top quality Australian Shiraz – full-bodied, yet smooth, showing notes of plum & dark berry fruits w/ a spicy finish.
• Vieux Remparts, Lussac St-Emilion – Bordeaux, France

  24.95
  This is a rich, full-bodied wine showing good concentrated flavour. Juicy black fruit on the nose & palate, backed up by a smoky character.

• Marques Calado Rose – Carinena DO, Spain

  3.75 - 12.95
  Strawberry & raspberry flavours are complimented by a creamy texture & a crisp, refreshing finish.
• Provence Rose, Rochles Vignes – Provence, France

  18.95
  A‎ deliciously dry rose showing soft spice & attractive red fruit, w/ a crisp, refreshing finish.
• Pinot Grigio Rose, Breganze – Breganze, Italy

  4.25 - 14.95
  A wonderfully light, dry clean blush rosé w/ delicate minerality on the finish. An excellent aperitif!

• De Telmont Grande Réserve – Champagne, France

  28.00
  Medium-bodied w/ good, soft fruits & a classically yeasty style.
• Veuve Clicquot Yellow Label – Champagne, France

  45.00
  A‎ superb marriage of freshness & power, w/ rich fruit & mouth-watering mousse.
• Prosecco Corte Alta, Italy

  17.95
  This fine, fruity Prosecco reveals hints of apples & pineapples. Ideal as an aperitif or to accompany light food.
• Perrier-Jouet Grand Brut – Champagne, France

  40.00
  Light, but displays a lovely weight of soft apple fruit & an easy drinking, well balanced style.