Może być na stałe zamknięty
Jeszcze 1 oddział. w Londynie
Zaplanowane godziny: 17:30 - 22:00
Zaktualizowano 1 miesiąc temu
Może być na stałe zamknięty
Dodaj zdjęcie
261 zdjęcia
Będziesz obsłużony kuchnią Indyjska w ta restauracja. Miejcie miły czas tutaj i podzielcie się ładnie ugotowany kurczak maślany, kurczak i kluski. i Bhaji ze swoimi przyjaciółmi. Bayleaf Restaurant oferuje ci spróbować dobry lody, Brownie i sernik. Pyszny piwo, wino z martini są warte wypróbowania tutaj. Niektórzy goście lubią świetny sok, kawa z herbata w to miejsce.
Zaproś swoją dziewczynę do ta restauracja z romantyczną atmosferą. Dużo gości podkreśla że personel jest uważny tutaj. Bazując na recenzentów, usługa jest dobry. Bayleaf Restaurant oferuje ci świetny wybór dań za przeciętny ceny. W środku możesz zobaczyć ten miły Wystrój. Ogólna ocena to miejsce na Google to 4.5.
Często wspominane w recenzjach
Zobacz wszystkieMniej
Opinie odwiedzających o Bayleaf Restaurant
/ 420
R
Poproś o usunięcie treści
Richard Nash
27 dnia temu na Google
It is now closed. Another restaurant now occupies the same site.
M
Poproś o usunięcie treści
Manita Rughwani
2 miesiąca temu na Google
Amazing service - shout out to the staff & the head chef . Food: 5 Service: 5 Atmosphere: 5 Order type: Dine in Price per person: £30–40
M
Poproś o usunięcie treści
Mister T The Voice
4 roku temu na Google
A film critic would award an Oscar to this restaurant.My first visit to the Bayleaf restaurant in Whetstone was way beyond my expectations. As a foodie of sorts, I tend to look for restaurants that everybody is talking about. As this restaurant is situated away from Central London, what a treat it must be for locals who would need to venture to London’s Mayfair to be served food of this calibre. I’m sure this must be one of the best kept gastronomical secrets of London.I could write a few paragraphs about the decor and the painstaking attention to detail the owner(s) have put into the design of the place right down to the aesthetically ergonomically designed coffee cups along with the rest of the crockery and cutlery which I believe are from Villeroy & Boch. Let’s leave that for readers of my experience to discover for themselves. I shall now go onto the most important aspect for me, the......food.Where do I start, the starters? In this case, no. Our taste buds first experienced the pappadoms. They were as one would expect, and not greasy. The amazing thing was the selection of condiments that accompanied the pappadoms. Such a well thought out combination of six items that surpassed what I had been served at Michelin starred restaurants.Our dinner table comprised of five friends, every one of whom could wear a “foodie” badge with pride. For starters, four of us chose the Jhinga Puri and one chose the Chicken 65. Over the years, a few of our friends have come to a certain consensus about ordering food at different types of restaurants. A few of us agree that Prawn Puri, or Jhinga Puri as it is named on the Bayleaf menu, is probably the best starter to try in a Bangladeshi owned establishment. Last night’s Jhinga Puri was the best of the best. The Chicken 65, I heard, was also very good, but I did not try that. We also had a couple of additional starters to share. These were The Momo and Crispy Kale Chaat. We were given a stunning presentation with the healthy dumpling type Momos with a table full of liquid nitrogen smoke. The Kale Chaat was a nice refresher to get us over the “pyrotechnics” at the table.For the main course, we decided on an assortment of dishes, and, as friends do, all shared everything that was presented to us. I shall list some of the items, as they are worth remembering for anybody wishing to visit this establishment. Our main dishes were Goan Fish Curry, Jhinga Bhuna, Punjabi Butter Chicken, Handi Chicken, Achari Dumba Gosht, and a very special Dum Pakht Biryani. For vegetable side dishes, we had Punjabi Daal Makhni, Bindi Jaypuri, Bindi Patiyala and Bombay Dum Aloo. Of course we had a selection of rice and breads with which to absorb the succulent juices from the “curries”.I was very pleased with our selection, as we had a range of dishes satisfying most tastes, starting from the subtle creamy taste of the Punjabi Butter Chicken to the mustard infused spicy taste of the Achari Dumba Gosht. The Goan Fish Curry was one that one dish that stood out, with very subtle spices, leaving you with the opportunity to savour the chunks of halibut.A detailed breakdown of every dish may prove to be quite lengthy reading, so I’ll leave readers with a “taster” of what is available at Bayleaf Restaurant. The best judge is one’s own taste buds. I cannot fault the service, very attentive and “clued-up” is how I would describe the wonderful front of house hosts that made our night such a memorable event. The first of many, I hope.One last word. Leave room for desserts!REVIEW SHORTENED DUE TO WORD LIMIT
Wszystkie recenzje
££££
Zakres cenowy na osobę
£30-£70
© OpenStreetMaps
contributors
Adres
Totteridge and Whetstone
1282-1284 High Rd, Londyn, England, Wielka Brytania
Jeszcze 1 oddział. w Londynie
Cechy
Akceptowane karty kredytowe
Rezerwacja
Dostęp dla wózków inwalidzkich
Wi-Fi
Na wynos
Telewizja
Godziny otwarcia
| PoniedziałekPn | Zamknięte |
| WtorekWt | 17:30-22:00 |
| ŚrodaŚr | 17:30-22:00 |
| CzwartekCz | 17:30-22:00 |
| PiątekPt | 17:30-22:00 |
| SobotaSo | 13:00-16:00 17:30-22:00 |
| NiedzielaNd | 13:00-16:00 17:30-22:00 |
Strona internetowa
Instagram
@bayleafofficial
Zgłoś nieprawidłowe informacje
