The Bell Menu

Sample Main Menu

• Soup of the Day Served with Rustic Bread

  4.95
• Home Made Chicken Pate Served with Ale Chutney and Toasted Bread

  6.25
• Rustic Bread Selection Served with Olives, Garlic Oil and Balsamic Vinegar

  4.50
• Smoked Mackerel with a Warm Potato and Smoked Bacon Salad

  6.95
• Goats Cheese, Greek Yoghurt and Beetroot Salad with Balsamic Dressed Rocket and Sourdough

  6.95
• Whitebait Served with Citrus Mayo and Dressed Leaves

  5.95

• Pie of the Day Served with Seasonal Vegetables

  10.95
• Young's Ale Battered Fresh Haddock and Chips Served with a Minted Pea Purée and Tartare Sauce

  11.95
• The Bell Burger Served in a Viennoise Bun with Tomato, Lettuce, Gherkin and Rustic Chips

  10.95
• Honey and Mustard Pork Sausages Served with Bubble and Squeak, Onion Rings and Gravy

  9.95
• 21 Day Dry Aged 8Oz Rib-Eye Steak with Roasted Tomato, Flat Mushroom and Chunky Chips

  17.95
• Cajun Spiced Lamb Rump with Roasted Garlic and Rosemary New Potatoes, Tomato and Basil Reduction, Topped with a Mini Greek Salad

  16.95
• Pan Fried Sea Bass Fillets Served on a Spring Onion and Herb Potato Cake with Tomato and Fennel Salsa and Roasted Cherry Tomatoes

  14.95
• Potato Gnocchi Served in a Spinach and Blue Cheese Cream Sauce Topped with Rocket and Walnut Oil

  9.95

• Chicken Caesar Salad with Crispy Bacon, Cos Lettuce, Anchovies and Parmesan Shavings Topped with a Warm Poached Egg

  10.95
• Thai Spiced Beef Salad with Crispy Noodles Served with Mixed Leaf Salad, Roasted Peppers and Coriander, Finished with a Coconut and Lime Dressing and Crushed Peanuts

  11.95

• Rump Steak, Caramelized Onion and Wholegrain Mustard

  6.50
• Chicken 52 recenzje , Crispy Bacon and Brie

  6.25
• Goats Cheese with Roasted Mediterranean Vegetables

  5.95
  All served with a side of rustic chips

• Rustic Chips

  3.00
• Seasonal Vegetables

  3.00
• Onion Rings 6 recenzje

  3.00
• Garden Peas with Crispy Bacon

  3.00

Sample Sunday

• Leek and Parsnip Soup

  5.95
• Chicken Liver and Bacon Salad

  5.95
• Chicken Forestiere Pate

  5.95
  Served with autumn fruit chutney and wholemeal toast
• Mixed Pan Fried Field Mushrooms

  5.95
  With thyme butter on caramelised onion loaf
• Whitebait

  5.95
  Served with citrus mayo and dressed leaves

• Slow Roasted 21 Day Aged West Country Sirloin of Beef

  13.95
  Served with our rosemary roast potatoes, mixed vegetables and a yorkshire pudding
• Slow Roasted British Corn Fed Chicken

  12.95
  Served with our rosemary roast potatoes, mixed vegetables and a yorkshire pudding
• Atlantic Salmon, Haddock and Caper Fish Cake

  9.95
  Served with sweet chilli mayo and dressed leaves
• Slow Roasted West Country Leg of Lamb

  13.95
  Served with our rosemary roast potatoes, mixed vegetables and a yorkshire pudding
• Slow Roasted Dingley Dell Suffolk Loin of Pork

  12.95
  Served with our rosemary roast potatoes, mixed vegetables and a yorkshire pudding
• Pesto Linguine

  11.95
  Served in a creamy sauce, with spinach and cherry tomatoes

• Braised Red Cabbage

  2.95
• Dingley Dell Pork Sausage Meat and Aspall Cyder Stuffing

  2.95
• Petit Pois with Wiltshire Smoked Bacon

  2.95
• Leek Gratin

  2.95

Drinks

• Chardonnay, Alta Vista, ‘Premium Label’, Argentina 2007
  French winemaking expertise and cool vineyards on the slopes of the andes produce this delicious new world chardonnay. Ripe and rounded with a lovely zesty streak of minerals running through it.
• Sauvignon Blanc, Paso Del Sol, Maipo Valley, Chile 2009
  Zippy, fresh and clean sauvignon blanc. This wine combines the grassy and mineral style of sauvignon blanc with a refreshing and smooth ripeness from many hours of bright sunshine in the foothills of the andes.
• Sauvignon Blanc, Mission Estate, Marlborough, New Zealand 2009
  Superb, fruit‐laden sauvignon blanc from new zealand’s oldest producer. Vibrant, zesty and intense. Try it with spicy foods, fresh fish or simply on its own.
• White Rioja, Bodegas El Coto, Spain 2009
  A fresh and lemony dry white from one of rioja’s most up and coming producers. This wine is un‐oaked with a lovely vibrant style. Try it with fresh fish, chicken and light pasta dishes or simply on its own.
• Pinot Grigio Garganega, Villa Borghetti, Italy 2009
  A light, easy‐drinking white wine produced especially for us in north east italy. This pinot grigio is blended with the garganega grape to give it an extra lemon and honey dimension. Perfect on its own or with lighter dishes, especially fresh fish, salads and pasta.
• Grenache Blanc, Old Vines, Le Sanglier De La Montagne, Pays D’Oc, France 2009
  Beautiful southern french wine produced from the grenache blanc grape grown in the wild and rugged region of tuchan. Fresh and crisp and a good match for lighter meat dishes.

• Unoaked Chardonnay, Crystal Brook, South Australia 2009
  The south australian sun produces a wine packed with pineapple and tropical fruit flavours and a smiling, happy character. Un‐oaked to allow the flavours of the chardonnay grape to shine.
• Chablis, Jean‐Marc Brocard, Burgundy, France 2007
  A touch of smoky flintiness gives this wine real individuality. Rounded, smooth and totally dry. Perfect on its own but even better with some fresh fish.
• Chenin Blanc, Keate's Drift, South Africa 2009
  Crisp and zesty with a light lemon and honey flavour, this wine is perfectly balanced with its notes of tropical fruit and peach. Delicious with all kinds of spicy food.

• Carignan, Old Vines, Le Sanglier De La Montagne, Pays D’Oc, France 2009
  Voted one of the top 100 vin de pays reds. Made from gnarly old vine carignan grapes, this wine has a delicious spicy, brambly flavour reminiscent of blackberries.
• Pinot Noir, Domaine Virginie Lagrange, Vin De Pays De L’Herault, France 2008
  This is an excellent pinot noir with a rich, velvety, rounded flavour that simply melts in your mouth. With a touch of bottle age, this wine is a real treat.
• Rioja Crianza, Bodegas El Coto, Spain 2006
  Deliciously smooth with soft succulent raspberry fruit and subtle spicy flavours. The velvety ripeness of the tempranillo grape is complemented by the oaky and creamy sweetness gained from ageing in barrels for 12 months.

• Malbec, Alta Vista, ‘Classic’, Mendoza, Argentina 2008
  Alta‎ vista own some of the best vineyards in argentina, nestling in the cool foothills of the andes. The high altitude produces grapes with excellent acidity and soft tannins which balance the juicy, ripe fruit to perfection.
• Merlot, Highwood Estate, Mclaren Vale, Australia 2007
  Made‎ in the suburbs of adelaide by the master craftsmen at highwood. This wine bursts with ripe and rounded fruit flavours with a creamy, vanilla roundness and a touch of spicy clove from its maturation in oak.
• Merlot Cabernet, Domaine Condamine L’Eveque, Vin De Pays Des Côtes De Thongue, France 2008
  From an outstanding small producer in the far south west corner of france. An individual ‘cuvee’ blended especially for us that pulsates with chunky, plummy fruit. Perfect with steak.
• Zinfandel Shiraz, Terra Mater Vineyard Reserve, Maipo Valley, Chile 2008
  The ripe and sweet fruit of zinfandel blends perfectly with the smoky and meaty elements of the shiraz grape. This is unashamedly powerful and really enjoyable with grilled meats and more robust, spicy dishes.
• Shiraz, Crystal Brook, South Australia 2008
  Full flavoured and smoky with a delicious fruity ripeness. This is classic aussie shiraz, made to be drunk and enjoyed by all. A delightful red wine with plenty of flavour.

• Rioja Rosado, Bodegas El Coto, Spain 2009
  Made from a blend of tempranillo and garnacha grapes, this rose has a lovely freshness and a wonderful intensity of strawberry and raspberry fruit. A great match for barbecued meats and seafood.
• Organic Rose, Terra Sana, Francois Lurton, France 2009
  Dry and full flavoured rose with a delicious fruity richness. Hand‐selected organic grapes from south‐west france are transformed into delicious flavours of ripe strawberries and raspberries. Perfect for al fresco dining.
• Cabernet Sauvignon Rose, Paso Del Sol, Maipo Valley, Chile 2009
  Nicely rounded and fresh with succulent juicy red berry fruit flavours. Off‐dry for those who prefer a slightly sweeter style of rosé. Strawberry coloured with good body and a lovely richness.

• Prosecco, Brut NV, Cuvee Donna Trevigna, Italy
  Fresh and lively sparkling wine from north eastern Italy. great for everyday celebrations.
• Veuve Clicquot, Brut NV, France
  Superb champagne from one of the best large producers or ‘grande marques’ as they are known. Beautifully balanced and full flavoured but at the same time delicate and fresh.
• Cockburn and Campbell Champagne, Brut NV, France
  Excellent champagne from the house of gardet. Matured in the bottle for that little bit longer to give our house champagne a delicious, rounded and complex flavour.