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Ta restauracja oferuje swoim klientom kuchnię Kanadyjski i Włoska. Cabin jest oceniany na Google 4.1 przez odwiedzających.
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Ta nagroda jest przyznawana na podstawie analizy wielu czynników, w tym recenzji, ocen oraz trendów zaangażowania użytkowników na Restaurant Guru.Włoski (2023)
Risotto (2023)
Często wspominane w recenzjach
Opinie odwiedzających o Cabin
/ 300
S
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Sherry
29 dnia temu na Google
Atmosphere was nice. But food very bland and flavorless. Food: 1 Service: 3 Atmosphere: 5
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Steve D
miesiąc temu na Google
My partner and I chose to have dinner at the Cabin for our anniversary dinner this past Saturday (Sept 19, 2026). The best way to sum up the experience, terrible. It started off well, we were greeted by the manager who brought us to our seats, he was pleasant, had a good energy about him, cracked some jokes, put us both in a good mood. The restaurant looks nice, with a lovely atmosphere. Then our server comes to us, she was in a complete opposite energy level, seemed like she didn't want to be there nor interested in serving the guests. Sucked the positive energy out of the room. She asked to take our drinks order, but since we were planning on going on a wine tasting at the Adamo Estate next door (which we mentioned to her and the manager), we didn't want to order drinks, she did not look pleased. Oh well. We placed our order for food, straight to the main, and again, not a pleased expression. About 30-35 minutes the meals arrive, my partner ordered the trout (which turned out way too salty) and I ordered the pollo (stuffed chicken) which arrived without the stuffing of prosciutto & ricotta cheese. We pointed that out to the server who went to the kitchen and that's it, nothing happened. She did not return and the kitchen did not move nor appear to make another pollo. So we called over the manager and pointed out the same thing, who first apologized and then asked me to cut into the chicken breast further as the stuffing had to be there, but there was nothing. Again he apologized and offered us either a free desert, 50% discount, or make another order of the pollo. I chose the 3rd option as I wanted to try the meal as it was intended to be. That was a mistake, in hindsight, I should have just taken the 50% off. It took them another 35+ minutes to make another pollo. It was a quiet night and I had a view of the kitchen staff (6 cooks) and nothing was happening for the longest time. We both got fed up and when we were just about to leave, they finally brought out the 2nd pollo. We got to the restaurant at about 5:50 pm and it was close to 7:30 pm. at this time and the winery was closing at 9 pm. Once we were done I signalled to our server that we wanted the bill and head to our wine tasting. She acknowledged me and instead of coming to us to process the payment, she went to another table to take their order instead. Again, we waited and once I had enough, I chased down the manager and asked for the bill. When he came over, he again apologized and asked if we wanted a "complimentary shot" for their error, the look my partner gave him made him realize immediately that offering us a 50% discount was the wisest thing he could do. I understand that we are all humans and make mistakes and have bad days, but this was just unbelievable. The kitchen staff was insanely slow for an early night that wasn't busy with 6 people in the kitchen. When we arrived, there was a group of 4 ladies in the restaurant and us 2 and it still took so long to get the food. It wouldn't be so bad if I couldn't see the kitchen staff, but they have an open concept kitchen and I had full view and could see everything. They spent more time talking then cooking. The server was in no mood to be there, the manager tried his best to keep the vibe positive, but everything took so long from taking our order to re-making the dish and finally getting the bill. And on top of that the food was not great for the price. We just lost our patience and wanted to get out of there as quickly as possible. Maybe if we had ordered drinks and a starter we would have received better service, but we didn't want to have drinks especially knowing we were going for a wine tasting afterwards. We initially had plans to have dinner at the Adamo Estate and changed to the Cabin and I regret that very much. I hope this is an oddity and maybe just an off season night, but probably the worst dinner experience I have ever had. The manager in the end did give us 50% discount on the pollo, but that will not be enough to have us go back to the Cabin. Food: 3 Service: 1 Atmosphere: 4
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Rachel Kardish
miesiąc temu na Google
My fiance and I are spending a night at hockley valley to celebrate a few different exciting life events, and we just finished a great dinner at Cabin. We particularly enjoyed their chicken and Cornish hen mains, and their hazelnut affogato dessert. We really wanted to write this review for our server, Annette, though. She was one of the kindest, warmest servers we’ve ever had. She really helped make our night special, and we are so thankful for that. Food: 4 Service: 5 Atmosphere: 5
Wszystkie recenzje
$$$$
Zakres cenowy na osobę
CAD 100
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Adres
793522 3rd Line EHS, Mono, Ontario, Kanada
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Godziny otwarcia
| PoniedziałekPn | Zamknięte |
| WtorekWt | Zamknięte |
| ŚrodaŚr | 17:30-21:00 |
| CzwartekCz | 17:30-21:00 |
| PiątekPt | 17:30-21:00 |
| SobotaSo | 17:30-21:00 |
| NiedzielaNd | 17:30-21:00 |
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