A la carte - three courses £79
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Oyster 18 recenzje , fermented plum spring onion
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Starters - tuna, sumac, yogurt fig, fig leaf
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Starters - venison tartare, beetroot pickled mustard
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Dessert - toasted vanilla, sea buckthorne
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Dessert - apple, caramel puff pastry
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Mains - monkfish tail pumpkin, sage, nori
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Dessert - hokkaido pastry baron bigot, cherry
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Starters - wiltshire truffle, crowdie jerusalem artichoke, lovage
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Intermediate - smoked belhaven lobster pink fir potato, chive lobster bisque
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Dessert - petit fours
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Mains - partridge, pear, iberico secreto
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Mains - celeriac, maitake mushrrom fermented cherry
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Rye sourdough home cultured butter
Tasting menu - £120
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Langoustine, charcoal, rye
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Venison tartare, beetroot pickled mustard
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Wiltshire truffle, crowdie jerusalem artichoke, lovage
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Tuna 4 recenzje , sumac, yogurt fig, fig leaf
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Cheese supplement
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Toasted vanilla, sea buckthorne
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Apple, caramel puff pastry
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Hand dived orkney scallop pumpkin, sage, nori
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Partridge, pear, iberico secreto
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Sea trout 3 recenzje , nori, roe
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Lamb belly, damson, tahini fermented wild garlic
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Smoked belhaven lobster pink fir potato, chive lobster bisque
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Oyster 18 recenzje , fermented plum spring onion
