The Crabshell Inn Menu

Wine List

• Sauvignon Blanc La Playa (Curico, Chile) ABV 12.5%
• Chardonnay 'Vieilles Vignes' Moulin d'Argent Domaine des Herbauges (Loire, France) ABV 13%
• Pinot Grigio II Conti (Molise, Italy) ABV 12%
• Rioja Tempranillo Blanco Fincas de Azabache (Rioja, Spain) ABV 12%
• Picpoul de Pinet 'Domaine Morin' (Languedoc, France) ABV 13%
• Gavi 'Cortez', Tenuta Neirano (Piedmont, Italy)
• Dry Reisling Dr. Burklin-Wolf Riesling Trocken 'Biodynamic' (Pfalz, Germany) ABV 12.5%
• Sauvignon Blanc Mt Difficulty Estate (Central Otago, New Zealand) ABV 13.5%
• Albarino Rias Baixas Mar de Frades Ramon Bilbao (Galicia, Spain) ABV 12.5%
• Chablis Domaine Garnier et Fils (Burgundy, France) ABV 12.8%
• Puligny Montrachet Domaine Jean Pascal (Burgundy, France) ABV 13.3%
• Macon Villages 'Clos Condemine' Domaine Roger Luquet (Burgundy, France)
• Chablis 1er cru 'Mont de Milleu' Domaine Alain Gautheron (Burgundy, France)

• Merlot Grande Cuvee La Vigneau (Languedoc, France) ABV 13%
• Shiraz 'Pimpala Rd' Geoff Merrill (McLaren Vale, Australia) ABV 14%
• Montepulciano d'Abruzzo Riserva, Tor Del Colle (Abruzzo, Italy) ABV 14%
• Cabernet Sauvignon 'Reserve' Tres Palcios (Maipo, Chile) ABV 14%
• Minervois `Futs de Chene`, Chateau Millegrand (Languedoc / France)
• Malbec 'Alpataco' Familia Schroeder (Patagonia, Argentina)
• Pinot Noir 'Black Label', Wairau River Reserve (Marlborough / New Zealand)
• Nuits St Georges `Vieilles Vignes' Bas de Combe, Domaine Jean Tardy (Burgundy / France)
• Rioja Crianza, Bodegas Taron (Rioja, Spain) ABV 14%
• Bordeaux Reserve de Leoville Barton St Julien (Bordeaux, France)
• Crozes Hermitage "La Matiniere" Organic Ferraton Pere et Fils (Rhone, France)
• Margaux Reserve d'Angludet 2nd Wine Chateau Angludet (Bordeaux, France)
• Rioja Crianza, Bodegas Taron (Rioja, Spain)

• Le Poussin Rose Sacha Lichine (Languedoc, France) ABV 12%
• Sun Gate Rosé White Zinfandel (California, USA) ABV 10.5%

• Prosecco Spumante Extra Dry 'Borgo Del Col Alto' ABV 11%
• Champagne AR Lenoble Brut Intense
• Ruinart Blanc de Blanc
• Champagne Dom Perignon

• Muscat de Rivesaltes Chateau L'Esparrou

Main Menu

• Soup of the Day*

  5.50
  With home baked bread
• Local Scallops*

  8.00
  Squash purée, polenta chips & bacon crumb
• Moules Marinière*

  9.00
• Slow Braised Pigs Cheek*

  9.00
  Celeriac, apple & bacon with a black pudding fritter
• Local Crab Salad*

  8.00
  Baby leaves, confit fennel, & sun blushed tomato
• Garlic Butter King Prawns*

  7.50
  Fresh lemon, parsley & toasted ciabatta

• Jospered Lamb Rump*

  18.50
  Pea purée, beans, peas, asparagus & new potatoes
• Hanger Steak* 4 recenzje

  17.00
  Caramelised shallots, wild mushroom purée & fries
• Game Pie

  16.00
  Smoked butter mash, Chantenay carrots & peas with rich jus
• Hake Fillet*

  17.50
  Wrapped in Parma ham, pea purée, charred leeks & roasted new potatoes
• Moules Frites*

  14.00
• Butternut Squash Risotto*

  12.00
• Steak Burger*

  11.00
  Onion rings, melted cheese, crispy bacon in a brioche bun with fries & slaw
• Buttermilk Fried Cajun Chicken Burger

  13.00
  Cool sour cream, crisp pancetta, onion rings, fries & slaw
• Crabshell Fish and Chips

  13.00
  With crushed peas and our tartare sauce

• French Fries*

  3.00
• Sweet Potato Fries*

  4.00
  With truffled cream cheese
• Veg of the Day*

  5.00
• Smoked Butter Mash*

  5.00
• Peppercorn Sauce*

  4.50

• Hot Chocolate Fondant

  7.50
  Toasted nuts & salted caramel ice cream
• Crème Brulée

  6.00
• Sticky Toffee Pudding 12 recenzje

  6.50
  Toffee sauce & vanilla ice cream
• Lemon Posset

  6.00
  Topped with crumble & fresh berries
• Salcombe Dairy Ice Cream Selection

  5.00

• Margherita

  9.95
  Light tomato base with Mozzarella di Bufala, roasted cherry tomato, basil leaf, oregano & pistou
• Napoletana

  10.95
  Light tomato base with Mozzarella di Bufala, premium anchovy fillets, oregano, baby capers, douce black olives, a hint of garlic confit & pistou
• Pissaladierre

  10.45
  A dish originating in Nice using a thicker sour dough pizza base, tomato, caramelised onion, anchovy & douce black olives
• The Crabby

  13.45
  Tomato & brown crab meat base, white hand picked crab, lemon dressing & rocket
• Il Berlusconi

  12.45
  Light tomato base, Mozzarella di Bufala, Chargrilled aubergine, courgette, artichoke & roasted bell peppers, red onions, petit pois, sun blushed tomato, mixed leaves, oregano & beetroot glaze
• Fiorentina

  11.45
  Light tomato base, Mozzarella di Bufala, fresh spinach & free range egg, toasted pine nuts & pistou
• Hell's Mouth

  12.45
  (Spicy Hot) tomato base, grated mozzarella, pancetta, chorizo, mixed chili peppers, chopped tomatoes, jalapeno peppers, garlic confit. Served with crushed chili & red onion
• South Hams

  12.45
  Light tomato base, dry cured ham, roasted chorizo, douce black olives, salad leaves, basil pistou, oregano & parmesan shavings
• Pepperoni 4 recenzje

  11.45
  Tomato base with grated mozzarella, pepperoni & oregano
• Go Figa

  12.45
  Light tomato base, Mozzarella di Bufala, Gorgonzola with fresh fig, pancetta & roast cherry tomato, salad leaf & balsamic glaze
• Meat Feast

  13.45
  Light tomato base, grated Mozzarella di Bufala, rare beef, pancetta, chorizo, pepperoni, pulled ham hock & red onion
• Popeye

  13.25
  Light tomato base, grated mozzarella, baby spinach, pulled honey roast ham, rare beef, breast of chicken, oregano & pistou
• Fungi

  12.95
  Mushroom purée base, grated mozzarella, wild mushrooms, garlic confit & fresh thyme topped with parmesan shavings
• Hello Ducky

  13.45
  Confit duck, hoisin sauce base & spring onion
• Salmonidae

  13.25
  Tomato & garlic base, flakes of hot smoked salmon, baby leaves, radish, honey & mustard dressing fresh grated horseradish

• Cheesy Chips*

  3.75

• Free Zest Salad (All Day Mondays)
  With any pizza choice
• Free Bottle of La Playa Sauvignon Blanc (All Day Tuesdays)
  With an order of 2 or more cod & chips
• 2 for 1 Burgers (All Day Wednesdays)
• 2 for 1 Pizzas (Sunday Evenings)

Christmas Menu

• Honey Roasted Parsnip Soup
  Black truffle crème fraiche and toasted chestnuts
• Slow Braised Pig Cheeks
  Celeriac purée, black pudding fritter and sautéed wild mushrooms
• Beetroot Cured Salmon Gravlax
  With heritage beetroot salad and baby leaves

• Butternut Squash Risotto
  With aged parmesan
• Pan Fried John Dory
  Grilled baby fennel, lobster butter and smoked butter mashed potatoes
• Roast Turkey
  Duck fat roast potatoes, seasonal greens and roasted veg, with pigs in blankets and cranberry sauce
• Josper Roasted Rump Cap of Beef
  Duck fat roast potatoes, seasonal greens and roasted veg, with pigs in blankets and cranberry sauce

• Christmas Pudding
  With orange crème fraiche
• Chocolate Fondant 9 recenzje
  With clotted cream ice cream and toffee sauce
• Selection of Salcombe Dairy Ice Creams
  With berries in a brandy snap basket
• West Country Cheese Board
  Biscuits and marinated figs