The Fishpool Inn Menu

Menu

• Garlic Butter

  3.50
• Garlic Butter w/ Mozzarella Cheese

  4.25
• Tomato, Garlic & Chilli

  3.95
• Wild Mushroom, Truffle Oil & Gorgonzola

  4.75

• Soup of the Day

  5.25
  Crusty bread
• Creamy Garlic Wild Mushrooms

  5.95
  Finished w/ fine herbs & truffle oil, toasted ciabatta
• Warm Crottin of Delamere Goat's Cheese

  5.95
  Heritage tomato chutney, pistachio nuts & a zingy citrus dressing
• Smooth Chicken Liver Parfait

  5.50
  Toasted‎ sourdough, plum & apple compote
• Cured Meat Platter

  7.25
  Selection of charcuterie, house pickles, marinated feta cheese, hummus & arberquina olive oil
• Tiger Prawn Pil Pil

  6.95
  Tiger prawns cooked in olive oil, garlic & fresh chilli w/ torn basil leaves, garlic bread
• Crayfish, Prawn 87 recenzje & Avocado Cocktail

  6.50
  With kiwi & pineapple & toasted bread shards
• Muncaster Crab & Smoked Salmon Parcel

  7.50
  Lime mayonnaise, crispy langoustine & a baby caper & shallot salsa
• Crispy Duck Fritter

  6.25
  With smoked duck & poached gooseberries, sticky orange syrup
• Morecambe Bay Shrimps

  7.25
  In blade mace butter on toasted granary bread

• Classic Caesar Salad

  7.95
  Crispy bacon, croutons, parmesan & anchovies.
• Blue Cheese 7 recenzje

  8.95
  And caramelised walnut salad
• Crispy Sweet Chilli Beef

  11.95
  With carrots, celery, coriander, shallots & lime juice
• Beef Tomato, Buffalo Mozzarella

  9.95
  And torn basil leaves, w/ rocket & balsamic syrup
• Tandoori Spiced Chicken

  12.50
  On a mango & papaya salad w/ a mint crème fraîche

• Crayfish & Prawn 87 recenzje

  7.50
  With marie rose sauce on brown bloomer bread
• Pulled Pork

  6.95
  With sage & apple compote topped flat bread
• Tomato, Buffalo Mozzarella

  5.75
  And torn basil leaves in a freshly baked baguette
• Tuna 4 recenzje & Sweetcorn Melt

  5.95
  In a freshly baked baguette
• Tandoori Chicken

  6.50
  With a mint crème fraîche in a freshly baked baguette
• Hot Roasted Top Side of Beef

  6.95
  Horseradish mayonnaise & red onion jam served on baked ciabatta bread

• Roast Rump of Welsh Lamb

  16.95
  Apricot, mint & sultana couscous, roasted red pepper coulis & english summer greens
• Half Roast Duck

  14.95
  Stir fry vegetables, wild basmati rice & plum sauce
• The Fishpool Inn Steak Burger

  10.95
  Topped w/ grilled bacon & your choice of black sticks blue cheese, cheddar cheese or goat’s cheese & red onion jam served w/ chunky chips & pickles
• Roasted Fillet of Scottish Salmon

  13.50
  Shaved fennel & celeriac slaw, sauté potatoes, blushed san marzano tomatoes, candied walnuts, blue cheese mayonnaise & wirral watercress
• Slow Cooked Belly of Pork

  15.50
  Spiced rhubarb compote, sage & onion creamed potato, creamed english peas, red wine & port reduction
• Grilled 12Oz Rib Eye of Beef on the Bone

  22.95
  Roasted heritage tomato, field mushroom & chunky chips
• Roast Breast of Corn-Fed Chicken

  12.95
  Summer vegetable panache, gratin potatoes, alsace bacon, button mushroom & a shallot sauce

• The Fishpool Inn Handcrafted 'Pie of the Week

  10.95
  Served w/ chunky chips & garden peas
• Assiette of Seafood

  16.25
  Salmon, monkfish, tiger prawns & sea bass, pink fir potatoes, green beans & shallots, saffron aioli
• Deep Fried Battered North Sea Haddock

  7.95 - 11.95
  Chunky chips, mushy peas & tartare sauce
• Oven Baked Mediterranean Vegetable Lasagne

  8.95
  Rocket, cherry tomato & parmesan salad w/ aged balsamic vinegar
• Heritage Tomato Tart

  9.95
  With homemade pesto, rocket & balsamic syrup w/ crisp rocket leaves
• Sizzling Tiger Prawns & Monkfish 14 recenzje

  13.95
  In sweet chilli sauce finished w/ fresh lime & coriander, szechuan stir fry vegetables & wild basmati rice
• Breaded Whole Tail Scampi

  13.95
  Chunky chips, garden peas, tartare sauce & lemon
• Baked Lasagne

  9.95
  Rocket, cherry tomato & parmesan salad w/ aged balsamic vinegar & garlic bread
• Spring Onion, Coriander & Chilli

  9.95
  Potato cake, wild mushroom fricassée, soft poached hen’s egg & glazed hollandaise

• Quattro Formaggi

  9.95
  Mozzarella, smoked cheese, gorgonzola, brie
• Pescatora

  10.50
  Mixed seafood, coriander & parmesan shavings
• BBQ

  10.50
  Chicken,‎ pancetta, red onion & green chillis
• Regina

  9.95
  Tomato, prosciutto, mushrooms & mozzarella
• Margherita

  7.50
  Tomato ragu & mozzarella
• Diablo

  10.50
  Spicy sausage, chilli flakes, jalapeño peppers
• Caprino

  10.50
  Roasted red peppers, goat's cheese, caramelised onions, pine nuts & pesto
• Hawaiian

  9.95
  Ham & pineapple

• Crispy Beer Battered Onion Rings

  3.00
• Truffle 14 recenzje & Parmesan Chips

  3.75
• Creamed Potato

  3.00
• Pink Fir Potatoes

  3.00
• Rocket, Cherry Tomato & Parmesan Salad

  3.00
• Chunky Chips

  3.00
• Baked Jacket Potato Simply Buttered or w/ Sour Cream & Chive

  3.00
• Gratin Dauphinois

  3.00
• Fishpool Mixed Salad

  3.00
• Summer Vegetable Panache

  3.00

• Bearnaise

  1.50
• Peppercorn

  1.50
• Black Sticks Blue Cheese

  1.50
• Hollandaise

  1.50
• Red Wine

  1.50

Fishpool Desserts

• Classic Vanilla Poached Peach Melba

  5.75
  Haygrove raspberry coulis & cheshire farm ice cream
• Sticky Toffee Pudding 39 recenzje

  5.75
  Toffee sauce & honeycomb ice cream
• Morello Cherry & Almond Tart

  5.75
  Kirsch syrup & caramel ice cream
• Baked Banoffee Cheese Cake

  5.75
  With‎ honeycomb ice cream
• Sorbets 3 recenzje

  4.50
  Green apple, lemon or raspberry
• Cheshire Rhubarb Fool

  5.75
  Fraises de bois & stem ginger sable biscuits
• Warm Chocolate & Hazelnut Brownie

  5.75
  Served w/ chocolate sauce & vanilla ice cream
• The Fish Pool Inn Knicker Bocker Glory

  5.75
  Summer fruit jelly, whipped cream & ice creams finished w/ hazelnut praline & caramel shards
• Cheshire Farm Ice Cream

  4.50
  Vanilla, chocolate, mint choc chip, honeycomb or strawberry

• Kidderton Ash Goat's Cheese

  6.50
  Created by katy hollinshead at raven’s oak dairy in cheshire, this cheese has a delicate creamy flavour & is sprinkled w/ ash giving a distinctive charcoal layer.
• Cheshire Cheese

  6.50
  This dense crumbly cheese is usually aged for four weeks to give a moist, mild cheese w/ a slight salty taste.
• Blacksticks Blue

  6.50
  A unique soft, blue veined cheese made at butler’s dairy, lancashire. It has a smooth, creamy taste w/ a tangy aftertaste.
• Colliers Welsh Cheddar

  6.50
  This powerful cheddar made using traditional recipes has a strong deep powerful flavour typical of cheddar.
• Perl Wen – White Pearl

  6.50
  A soft welsh, organic, brie style cheese of a creamy consistency w/ citrus notes made to a traditional caerphilly recipe.

• Espresso 4 recenzje

  2.50
• Cappuccino

  2.50
• Freshly Ground Cafetière Coffee

  2.50
• Latte

  2.50
• Macchiato or Mocha

  2.50

• Earl Grey

  2.50
• Red Berries

  2.50
• English Breakfast

  2.50
• Darjeeling Leaf

  2.50
• Mint or Green Tea

  2.50

• Irish

  5.50
  A rich blend of Irish whiskey, steaming coffee, fresh cream & brown sugar
• Calypso

  5.50
  An exotic blend of tia maria & coffee, topped w/ a spoonful of cream & sprinkled w/ light chocolate flakes
• Seville

  5.50
  Cointreau & coffee w/ fresh cream
• French

  5.50
  A velvety mix of coffee & brandy, topped w/ cream
• Italian

  5.50
  Gently mixed amaretto & coffee served w/ a cream topping

• Hot Chocolate 1 recenzja

  3.00
  With mini marshmallows & whipped cream
• Bailey's Hot Chocolate

  5.50
  With mini marshmallows & whipped cream

• Concha Y Toro Late Harvest Sauvignon Blanc Chile (2008)

  5.75 - 17.25
  A light bodied & delicate dessert wine w/ toffee apples & honeyed ginger notes, accompanied by a fresh, fruit driven palate.
• Chateau Manos Cadillac, France

  21.95
  Made from hand-harvested semillon grapes, this is ripe, honeyed w/ marmalade notes, the natural sweetness offset by well-judged acidity

• Cockburn's Fine Ruby Port 50Ml

  2.40
• Fonseca Guimaraens 1996 Vintage Port 50Ml

  5.00
• Taylor's Lbv 2004 50Ml

  3.20

• Tosolini Expré Espresso Liqueur

  2.65
  An intense & refined coffee liqueur w/ a true espresso flavor 25ml 28
• Tosolini Limoncello Amalfi

  2.50
  A brilliant, zesty & sherbetty limoncello w/ hints of lemon meringue pie & bon-bons 30
• Tosolini Amaretto Veneziano

  2.80
  Undoubtedly the best amaretto currently available in the UK, natural almond maceration involving absolutely no kernels, extracts or essences gives a silky & delicate mouth feel & is not ove rsweet 28

Children

• Cup of Soup of the Day

  1.95
  With crusty bread
• Mini Garlic Bread

  2.25
  With cheddar cheese
• Mini Garlic Bread

  1.95
• Slow Cooked Sticky Barbeque Pork Ribs

  3.50

• Mini Homemade Burger

  4.95
  With or without cheddar cheese & chunky chips
• Mini Margherita Pizza

  4.95
• Honey Roast Ham

  4.95
  Egg & chunky chips
• Choice of Sandwich

  4.95
  On white or whole meal bread w/ chunky chips honey roast ham, chicken, roast beef or cheese & tomato
• Sausages 16 recenzje

  4.95
  Creamed potato & gravy
• Battered Haddock

  4.95
  With chunky chips & mushy peas
• Jacket Potato

  4.95
  With‎ cheddar cheese & mixed salad

• Choice of Cheshire Farm Ice Cream

  2.50
  2 scoops vanilla, chocolate, mint choc chip, honeycomb or strawberry or choose from the main menu

Wines

• La Manda Chardonnay, Chile (2012)

  2.90 - 15.50
  Made w/ out the use of oak, to show off the trueripe, lush tropical fruit flavours of the chardonnay grape.
• Neygerede Estate Pinot Grigio, Hungary(2011)

  3.40 - 18.95
  Modern, distinctive & full flavored, this a romatic wine combines ripe apple & fresh fruit flavors w/ spice & floral notes on the finish. Perfect w/ fish, chicken or oriental dishes
• Corte Viola Pinot Grigio, Italy (2010)

  18.95
  Fresh bouquet of fruitand flowers. Fragrant, dry, zesty, well orchestrated & well balanced w/ persistant hints of fruit.
• Los Gansos Gewurztraminer, Chile (2012/13)

  21.50
  Acomplex‎ & expressive wine filled w/ thearomatic presence of fresh fruits, rose petals & hints of spice & lychee fruit.
• Ten Rocks Sauvignon Blanc, New Zealand (2012)

  4.00 - 21.95
  An excellent sauvignon from marlborough:alovely bouquet of fresh gooseberriesleads to acrisp, refreshing palate w/ alingering dry finish.
• Ventisquero Chardonnay Reserva, Chile (2010/09)

  24.95
  Pale golden yellowin colour.Complex & delicate, w/ fruity fragrances of pineapple, papaya, peach & grapefruit, together w/ fresh mineral notes.
• Gavi Docg Stefano Massone, Italy (2012)

  28.95
  A delicious medium-dry white, laced w/ floral notes, reshmelon, lemon & apple fruit & a touch of hazelnut. You can'tgeta better wine to go w/ fish!
• Pouilly Fume “Masson Blondelet”, France (2010/11)

  39.95
  Asyou’d expect from this renowned area: flinty & dry w/ gooseberry fruit & along, crisp finish.
• Dudley Stone Chenin Blanc, South Africa(2012)

  3.10 - 16.95
  Light strawin colour w/ sumptuous aromas of peach & melon perfectly balanced w/ azingy lime freshness & acrisp, refreshing finish.
• La Campagne Viognier, France (2011/12)

  3.50 - 18.95
  A bright yellow wine w/ tinges of green.Aromas of peach, honey & tropical fruits. Fresh & elegant w/ a delicious finish.
• Paternina Banda Dorada White Rioja, Spain (2011)

  19.95
  Excellently made wine – dry & crisp w/ notes of apple & melon w/ a nutty finish.
• Chateau Lamothe “Filius” Bordeaux Blanc, France(2011/12)

  21.50
  A delight fully clean & aromatic bordeaux blend of sauvignon & semillon w/ restrained citrus fruit & afresh dry finish.
• Accomplice Semillon/Sauvignon, Australia (2011)

  21.95
  Palein color w/ fresh green hues, aclean & grassy nose w/ a hint of tropical fruit & asoft, round palate w/ clean citrus flavors on the finish.
• Villa Wolf Pinot Gris, Germany (2011/12)

  25.95
  Made byrenowned producer drernst loosen.Thiswineis off-dryand fruity w/ delicate acidity & honeyed notes on the finish.
• Geoffroy Chablis Dom.Verger, France (2010/11)

  34.95
  Unoaked chardonnay grapes produce peach & fig flavours & steely acidity w/ alingering, light buttery finish.

• Prosecco Duca D’Alba Spumante, Italynv

  4.95 - 22.95
  Fully sparkling, lightly creamy & fruity.Clean & fresh on the palate.
• Champagne Forget Brimont 1Er Cru Brut NV

  55.50
  A small, family run champagne house making excellent quality wines – clean & fresh w/ lemon notes, asoft, persistent mousse & alengthy, dry finish.
• Champagne Forget Brimont 1Er Cru Brut Rose NV

  58.50
  Plenty ofmoreish strawberry & raspberry fruit, balanced bywell-judged acidity fromthis excellent family-run producer.
• Bollinger Special Cuvee Brut NV

  70.00
  A really elegant, bone-drystyle w/ excellent depth of flavour.Complex & well-balanced w/ along, persistent mousse.
• Charles De Villenfin Brut

  7.50 - 43.95
  Classically made & very elegant, this excellent quality champagneis rich & ful l-bodied w/ rich fruit flavours, a lively mousse & fresh balanced taste.
• Champagne Forget Brimont 1Er Cru Blanc De Blancs NV

  58.50
  Dryand elegant, made from100 chardonnay grapes.Crisp & zesty w/ citrus notes & a long dry finish.A champagne of real finesse.
• Veuve Clicquot Yellow Label Brut NV

  65.00
  Definitely among the top producers;arich full-bodied champagne w/ flowery, malty notes & along, long finish.
• Veuve Clicquot Rose Brut NV

  82.50
  A deep rose colour w/ wild strawberry aromas which follow on to the palate.Avery fine mousse, w/ along, crisp finish.

• La Manda Merlot, Chile (2012)

  2.90 - 15.50
  A simples tunner – full red, packed w/ inky plum fruit & well-toned tannins.
• Chapel Hill Pinot Noir, Hungary (2010/11)

  3.40 - 18.50
  Light to medium in body, well-balanced w/ red currant, raspberry & cherry fruit & spicy notes, integrated tannins & acidity.
• Paternina “Accolado” Cosecha Rioja, Spain (2010/11)

  4.00 - 21.50
  A youthful style rioja.Not too heavy w/ up front black currant fruit w/ hints of spice & mellow oak.
• Nero D'Avola Merlot, Italy (2011)

  25.50
  Intensely ruby-red in colour w/ supple aromas of ripe black cherry & blackberry, followed by spicy notes of charcoal, vanilla & black pepper.On the palate, bursting flavors of ripe fruit & exotic spice are balanced by pleasant acidity & silky tannins.Delicious w/ roasted meats, eggplant parmigiana, pasta, grilled pork chops & vealcasse roles.
• Primitivo Lucarelli, Italy (2011/12)

  28.50
  This is a fantastic intense red wine, full of plum, prune & fresh herb aromas, w/ a ripe, velvety mouth-feel.
• Chateau Lamothe Rouge, France (2009/10)

  32.50
  An elegantly made claret, w/ acore of cassis & plum fruit, balanced by notes of herbs & soft tannins.An excellent accompaniment to lamb.
• Ventisquero “Grey” Merlot, Chile (2009)

  36.50
  Elegant & well-rounded, this full-bodied merlot fills the mouth w/ its soft tannins.It sintense flavour brings out very ripered fruits, mixed w/ spices such as black pepper & tobacco.
• Urbina Rioja Gran Reserva, Spain (1996)

  44.95
  A classic aged rioja – a minimum of three years a geingin cask develops the complex flavours of herbs, spices, leather, vanilla & tarto partner the ripe black currant fruit
• Coorong Estate Shiraz, Australia (2011/12)

  3.00 - 16.00
  A rich & spicy shiraz w/ wonderful flavours of black fruits, black pepper & sweet spices. This is an easy-drinking wine w/ soft tannins & a warm finish.
• Casa Solera Bonarda Malbec, Argentina(2011/12)

  3.60 - 19.50
  A ripe & juicy red, bursting w/ blackberry fruit, hints of spice & a full, robust finish.
• Cotes Du Rhone, Noble Dame De Treilles, France (2011/12)

  22.95
  Classic rhone blend based on grenache & syrah;showing soft cherry & raspberry fruit w/ a warming peppery finish.
• The Ruins “Organic” Syrah Cabernet Sauvignon, South Africa (2010/11)

  27.50
  A classic red from south Africa. smooth & full a romaslead to ripe plum & blackberry flavours in the mouth .there are gentle tannins w/ a hint of oak & a soft finish.
• Smoking Loon “Old Vine” Zinfandel, USA (2011)

  28.95
  The complex blend of fruit & spice is well-balanced by this wine’s refreshing, bright acidity, the hall mark of a classic, food-friendly style zinfandel.
• Bourgogne Pinot Noir Alain Geoffroy, France (2011)

  32.95
  Light to medium in body, well-balanced w/ redcurrant, raspberry & cherry fruit, spice note sand & integrated tannins & acidity.
• Filature “Old Vine” Grenache, France(2008/09)

  39.95
  Dark berry fruits, chocolate & dried herbs on the nose leads to a palate of plums & liquorice, complemented by soft, silky tannins.

• Matra Hill Pinot Grigio Rose, Hungary(2011)

  3.40 - 17.95
  This blush is made from pinot grigio grapes which turn to a light copper colour as the yripen towards the end of the growing season.A fruity rosé w/ notes of citrus & cherry.
• Wild Wood Zinfandel Rose, USA(2011/12)

  3.40 - 17.95
  Mouth-watering summer berry flavours create this refreshing rose

• Concha Y Toro Late Harvest Sauvignon Blanc Chile (2008)

  5.75 - 17.25
  A light bodied & delicate dessert wine w/ toffee apples & honeyed ginger notes, accompanied by a fresh, fruit driven palate.
• Chateau Manos Cadillac, France

  21.95
  Made from hand-harvested semillon grapes, this is ripe, honeyed w/ marmalade notes, the natural sweetness offset by well-judged acidity