Fox Inn Menu

Pub Menu

• Pork crackling, apple sauce, fennel salt

  8
• Daylesford Organic focaccia & Chateau Léoube extra virgin olive oil

  7
  V
• Garlic flatbread

  8
  V
• Cheesy garlic flatbread

  10
  V
• 3 Maldon rock oysters over ice, shallot vinaigrette

  12
• Half pint of shell on prawns, Marie Rose sauce, seven seed sourdough

  14
• Heritage beetroots, burrata, salsa verde

  11
  V
• Smokin’ Bros smoked salmon, blood orange, pinenut & caper dressing

  17
• Market garden celeriac & apple soup, Daylesford sourdough

  11
  Ve
• Wootton Organic steak tartare, quails egg, lavosh

  14
• Wooton Organic Chicken liver Parfait, pink peppercorns, mustard fruits & toasted Brioche

  13
• Butter poached Cornish hake, mussels 12 recenzje , celeriac, kale & caper crumb

  32
• Wootton Organic venison suet pudding, baked mash, savoy cabbage

  32
• Confit Creedy Carver duck leg, braised red cabbage, sauce bordelaise

  29
• Chargrilled Hereford rib eye steak, Stilton hollandaise, triple cooked chips

  42
• Orzo, Jerusalem artichokes, cavolo Nero, truffle

  28
• The Fox’s double cheeseburger, burger sauce, rosemary fries

  19
  Add bacon +3
• The Fox’s beer battered fish & chips, crushed peas & tartare

  24
• Marinara

  15
  Ve
• Acciughe

  17
  V
• Margherita

  16
  V
• Diavolo

  19
  San Marzano tomato, 'Nduja, pepperoni, Fior di latte, hot honey
• Boscaiola

  19
  San Marzano tomato, prosciutto crudo, ricotta, Fior di latte, mushrooms
• Gratin Dauphinois

  8
• Truffle & parmesan fries

  8
• Baked mashed potato

  6
• Triple cooked chips

  6
• Buttered Market Garden greens

  6
• Daylesford Organic salad

  7

Menu

• Elderflower & Ginger Fizz

  4.00
• Esterella Galicia

  2.25-4.5
• Monkey Martini

  8.00
• White Peach Fizz

  7.5

• Duck Rillette- Pulled Duck Pate

  6.00
• Roast Salted Almonds

  3.50
• Savoury Snack Mix

  3.50
• Teruel Serrano Ham

  6.00
• Finocchiona - Tuscan Fennel Salami

  6.00
• Salame Montanaro- Typical Salami

  6.00
• Marinated Olives

  3.50
• Smoked Broad Beans

  3.50
• Quails Eggs & Paprika Salt

  5.00
• Chorizo Magno -Paprika Spiced Iberico

  6.00
• Coppa Di Parma- Cured Pork

  6.00
• Selection of the Above

  15.00

• Porthilly Rock Oyster, Shallot & Chilli Vinegar

  2 each
• Cornish Fish Soup

  8.50
• Teruel Serrano Ham & Peach

  8.00
• Courgette Flower, Goats Cheese & Honey

  7.75
• Crispy Squid, Rocket @ Aioli

  7.95
• Crab 15 recenzje & Chilli Spaghetti

  9-15
• Pea and Ham Soup

  6.75
• Chicken Liver & Foie Gras Parfait

  8.50
• Chicory, Fig, Walnut & Roquefort Salad

  7.95
• Tempura Soft Shell Crab, Vietnamese Dipping Sauce

  8.95
• Spinach & Ricotta Ravioli

  9-15.50
• Steak Tartare

  9-16

• Cornish Lobster, Garlic & Chips

  26.00
• Cornish Mussels Mariniere

  8-12.00
• Rump Steak Burger, Ogleshield Cheese & Bacon 7 recenzje

  12.75
• Lambs kidneys, mustard sauce & cavolo nero

  16.50
• Cornish Deep Fried Line Caught Haddock & Chips

  12.75
• Calves Liver, Slow Cooked Onions & Bacon 7 recenzje

  16.75
• Chicken Breast 2 recenzje , Prosciutto & Slow Roast Tomatoes

  16.50
• Aged Hereford of Beef, Tarragon Butter, Slow Roast Tomato & Chips

  23.00
  Sirloin

• Hand Cut Chips

  3.50
• French Beans & Parmesan 3 recenzje

  3.50
• Mixed Leaf Salad, Mustard Dressing & Toasted Seeds

  3.50
• Cornish Samphire- Sea Asparagus

  4.50
• Mash

  3.50
• Onion Rings

  3.50
• Cavolo Nero

  3.50

• Home Made Chocolate Truffles & Biscotti (Ideal to Share or with Coffee)

  6
• Chocolate Fondant 1 recenzja & Raspberry Sorbet

  6.50
• Raspberry & Strawberry Pavlova

  6.50
• Lemon sorbet & Iced Vodka

  6.50
• Vietnamese rice pudding

  6.50
• Harry's bar custard pancake

  6.50
• Panacotta, Raspberries & Grappa 1 recenzja

  6.50
• Old Butchers ice cream- vanilla, pistachio, strawberry, chocolate 10 recenzje

  6.00

• Morn Dew
  Is made from rich, Guernsey milk that gives the cheese its deep, golden colour and flavour to match. The cheese is brushed as it matures, causing it to develop a slightly sticky, pinky-orange rind, with a distinctive smell. Not to be confused with a French, smelly, washed-rind cheese. Morn Dew is British, more refined. And well-behaved. It has a rich, creamy pâte and a slight, nutty sweetness from the rind - a luscious treat.
• Morbier
  Is an aromatic and surprisingly mild French cow's milk AOC cheese defined by the dark vein of vegetable ash streaking through it middle. Contrary to its smell, Morbier has a mild taste & leaves a wonderful, nutty aftertaste.
• Stinking Bishop
  Full fat pasteurised cows’ milk soft cheese made with vegetarian rennet. The rind is washed in perry which gives it its characteristic flavour, brown/pink rind and pungent smell. The cheese is supported with a beechwood lath and is wrapped in waxed paper.
• Glass Vin Santo (Sweet Italian Dessert Wine)
  125ml 8.80
• Brillant- Savarin
  A matured Brillant- Savarin has a typical white, bloomy rind with an interior paste that is buttery- white in colour. The texture is dense, moist, and slightly chalky with enough lusciousness and creaminess for a triple cream cheese. Flavours are of butter, salt and cream with hints of mushroom, nuts and truffles.
• Brie De Meaux
  Made in brie france with un pasteurised cow's milk this soft cheese is covered with a bloomy rind. Brie has a milk & rich taste underlined by sweet & buttery flavour of mushrooms or truffles & almonds.
• Two Hoots Barkham Blue
  This cheese‏‏ has a very distinctive appearance. Made in a 1kg ammonite shaped round, it is covered in an attractive natural mould ripened rustic rind. The deep yellow moist interior is spread with dark blue – green veins. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese
• Ramos Pinto 20 Year Old Tawny Port

  5.20