Fox Inn Dosthill and Omar’s Table Menu

Friday & Saturday Sample Menu

• Lamb Kofta 11 recenzje

  9.00
  Spiced glazed lamb kofta served with a smoky harissa, pickled shallots, and a tahini emulsion plus baby aubergine and Egyptian spice paste.
• Egyptian Falafel (V)

  8.50
  Sesame seed falafel stuffed with spiced feta cheese, with beetroot hummus, parsley emulsion, charred pepper and cherry tomato.
• Buttermilk Chicken

  8.00
  With balsamic caviar, parsley emulsion and pickled shallot.
• Trout Pastrami

  8.00
  Lightly cured trout pastrami served with citrus ponzu, toasted sesame, and fresh shiso.
• Braised Beef Gnocchi

  8.50
  Parmesan, pangritata.
• Beetroot Salad (V)

  7.50
  With yoghurt, fennel, walnut, pickled walnut, green oil, and watercress.

• Mussels

  19.50
  Cornwall mussels in a chilli, garlic, coconut and coriander sauce served with homemade focaccia.
• Aubergine Parmagana (V)

  16.50
  Layers of aubergine, rich tomato sauce, and parmesan, garnished with basil vinaigrette lettuce.
• Artichoke Risotto (V)

  16.00
  Finished with toasted hazelnuts and bitter chicory.
• Stuffed Chicken Supreme

  22.00
  Stuffed with a white truffle chicken mousse, served with wild mushrooms, olive tapenade, cavolo nero, and chicken jus.
• Pan Fried Cod Loin

  25.00
  Pan-seared fillet of cod loin served with beurre blanc, mussels, braised leeks, leek hay, pickled cucumber and apple.
• Pan Fried Duck

  26.00
  Pan-fried duck breast with Jerusalem artichoke purée, miso glazed pak choi, pickled red cabbage, confit duck leg and plum croquette.
• Lamb Saddle

  28.50
  Lamb saddle, fig purée, spiced couscous, confit shallots miso-glazed heritage carrots, potato fondant and lamb jus.
• Beef Bourguignon

  24.00
  With smoked pork belly, pearl onions, carrots, chestnut mushrooms and pomme purée.
• Beef Short Rib

  26.00
  Slow-braised beef short rib with crisp pommes duchesse, pickled baby onions, tenderstem broccoli, and beef jus.
• Tomahawk

  80.00
  48hour pre-order only*. 1.1-1.2kg Bone-in ribeye steak, served with triple cooked chips, a side salad, and peppercorn sauce. Perfect for sharing or indulging solo.

• Triple Cooked Chips 6 recenzje

  6.00
• Mixed Green Seasonal Veg

  5.50
• Mediterranean Spiced Chickpeas

  5.00
• Rosemary & Black Bomber Focaccia

  5.00

• Vanilla Sponge (V)

  8.50
  With caramelised peaches, nectarine compote & granita.
• Cherry Bakewell Tart (V)

  8.00
  With creme fraiche.
• Rum Chocolate Mousse (V)

  8.50
  With a hazelnut crumble.
• Vanilla Bean Créameux (V)

  9.50
  Vanilla créameux paired with baked white chocolate shards, hazelnut tuile, poppy seed and vanilla meringue, a passionfruit sauce, figs and berry gel.
• Omar’s Dubai Chocolate (V)

  9.50
  Crispy layered kunafa pastry filled with pistachio cream and a warm pour of chocolate sauce served with a pistachio ice cream.
• Cheese 13 recenzje & Crackers (V)

  14.50
  Cheese of the week with crackers and membrillo. Price on the day dependant upon cheese of the week.

• Spaghetti Bolognese

  13.50
  Fish & Sausage served with chips and their choice of peas or beans. Suitable for under 10's.
• Fish Goujons
• Butchers Sausages

Sunday Roast Sample Menu

• Mushroom Parfait (V)

  7.50
  A mushroom parfait with pickled shimeji mushrooms and cauliflower fungus served with onion chutney and croutons.
• Ham Hock Terrine

  8.00
  Ham hock terrine served with Smoked pork belly and prune jam, apricot and ginger purée and croutons.
• Egyptian Falafel (V)

  8.00
  Sesame seed falafel stuffed with spiced feta cheese, with beetroot hummus, parsley emulsion, pickled turnips and cherry tomato.
• Tempura Prawns

  9.00
  With gochugang sauce, garlic aioli & lime.
• Chicken Kofta

  8.50
  With aubergine purée, pickled shallots & parsley emulsion.

• Roast Dinner
  Yorkshire pudding cooked in beef dripping, Jerusalem artichoke puree, charred tenderstem broccoli, Middle Eastern braised red cabbage, turmeric infused cauliflower cheese, roasted beef fat potatoes and honey roasted carrots. With homemade gravy.
• Chicken Supreme Roast

  22.00
• Rump Beef Roast

  24.00
• Leg of Lamb Roast

  26.00
• Nut Roast (V) 2 recenzje

  18.00
  Yorkshire pudding cooked in vegetable oil, Jerusalem artichoke puree, sesame seed and parmesan tenderstem broccoli, Middle Eastern braised red cabbage, turmeric infused cauliflower cheese, roasted vegetable oil potatoes and honey and pistachio glazed roasted carrots. With lashings of veggie gravy.
• Pan Fried Cod Loin

  24.00
  Pan-seared fillet of cod loin served with roasted fish sauce, mussels, braised leeks, leek hay, pickled cucumber and apple & potato fondant.

• Extra Gravy

  3.00
• Roast Potatoes

  5.50
• Mixed Green Seasonal Veg

  5.00
• Rosemary & Black Bomber Focaccia

  5.00

• Crumble of the Week (V)

  8.00
  A blend of seasonal fruit, topped with a golden, buttery crumble. Served warm with crème anglais.
• Cherry Bakewell Tart (V)

  8.00
  With creme fraiche.
• Rum Chocolate Mousse (V)

  8.50
  With a hazelnut crumble.
• Vanilla Bean Créameux (V)

  9.50
  Vanilla créameux paired with baked white chocolate shards, hazelnut tuile, poppy seed and vanilla meringue, a passionfruit sauce, figs and berry gel.
• Omar’s Dubai Chocolate (V)

  9.50
  Crispy layered kunafa pastry filled with pistachio cream and a warm pour of chocolate sauce served with a pistachio ice cream.
• Cheese 13 recenzje & Crackers (V)

  14.50
  Cheese of the week with crackers and membrillo. Price on the day dependant upon cheese of the week.

• Kids Roast

  14.00
  Kids roast is a mini version of the adults served with the below choice of main. All kids roasts come with ice cream to finish! Suitable for smaller children.

World Cuisine Menu - France

• French Onion Soup 2 recenzje
• Crab Roulade
  With cucumber, soft cheese, beetroot and apple
• Artichaut Barigoule
  With peas, fennel & courgette

• Duck au Vin
  With wild mushroom, fondant potato & heritage carrot
• Pan Fried Sea Bass
  With white bean cassoulet & smoked mackerel mayonnaise
• Salt Baked Celeriac
  Fennel hearts, goats cheese rainbow chard, smoked celeriac sauce, cauliflower rosti, apricot puree

• Crème Brûlée 1 recenzja
• Tarte Tatin
  With vanilla ice cream
• Fennel Biscuit Crisp
  With apple purée, hot honey & buttermilk ice cream

World Cuisine Menu - Ireland (March)

• Potato & Leek Croquette
• Whipped Black Pudding
  With apple & artichoke
• Smoked Mackerel
  With gooseberry, soda bread & horseradish

• Lamb Guinness Stew
  With Guinness, colcannon mash & heritage carrots
• Mussels
  With cider & leeks
• Roast Cauliflower (V)
  With mustard, cheddar, hazelnuts & potato gratin

• Guinness Cake (V)
  With butternut salted caramel ice cream
• Apple Tart Tatin (V)
• Yoghurt Cheese Cake (V)
  With berry compote