Speciality Cocktails
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Matcha and Honey Sour$19Crafted with Roku Gin, matcha, grapefruit, lemon juice, and a fresh orange peel, this cocktail is the perfect blend of vibrant flavors and smooth refreshment.
HAPPY HOUR
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Sapporo$8
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STAFF PICK WINE+SAKE$12(WHITE + RED + ROSE + SAPRKING + SAKE)
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FEATURE COCKTAIL$12
Menu pobliskich restauracji
Tasting
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Lunch Tasting Menu $88
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Lobster Miso SoupLobster and kombu broth
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AppetizersMarinated soy cream cheese, assorted sashimi (7pcs), wagyu, uni, nori
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Nigiri sushiChef’s selection of 5 pcs
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Aburi sushiSalmon, saba, hotate, ebi, wagyu, jabistroll
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PannacottaCream w/ caramel sauce, kinako powder, fruits
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Dinner Tasting Menu $125
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SoupLobster miso soup
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Premium sashimi platterChef’s selection of 12 pcs sashimi
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AburiPressed salmon, ebi, signature jabistroll
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NigiriChef’s selection of 7 pcs of premium nigiri sushi featuring maguro (akami, chu-toro, o-toro), uni, wagyu topped with foie gras, and seasonal fish + chef’s choice of handroll
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Yuzu sorbetW/sake jelly
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Sake & Wine Pairing+$50Available with Dinner Tasting Menu
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Spy vally “satellite” sauvignon blanc, New Zealand
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Mimurosugi junmai ginjo, Nara, Japan
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Hitakami junmai ginjo, Akita, Japan
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Grio ribot brunt cava, Penedes, Spain
Drinks
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Soft drinks$4Coke/diet coke/sprite/ginger ale/nestea
Starter
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Lobster Miso Soup$8Lobster and kombu broth
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Bistro salad$14Winter lettuce, marinated tofu, crispy taro root and creamy onion dressing
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Lobster miso soup$8Lobster broth miso soup
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Ochamame$8Roasted green tea infused edamame
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CRUDO$28Seasonal fish, ponzu vinaigrette, radish, cucumber, yuzu
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Wagyu carpaccio$29American wagyu, arugula, parmesan, asian pear and wasabi sauce
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Sashimi appetizer$55Chef’s selection of assorted sashimi
Sashimi
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Sashimi appetizer$55Chef’s selection of assorted sashimi (14pc)
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Sashimi platter$85Chef’s selection of assorted sashimi (21pc)
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7 types of assorted sashimi$5514 pcs
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7 types of assorted sashimi$9028 pcs
Sushi - Nigiri
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Nama$557 pcs classic nigiri
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Chef's choice$689 pcs chef’s selection
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7 pcs of classic nigiri$55
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Kyukyoku$8811 pcs ultimate fresh pieces
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Nama$55Classic nigiri 7 pcs
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Chef's choice$68Classic nigiri 9 pcs
A la carte
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Tai$14Sea bream
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Salmon$13Atlantic salmon
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Hamachi$13Yellowtail
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Kampachi$15Amberjack
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Akami$18Blue fin tuna
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Chu-toro$22Mid fatty blue fin tuna
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O-toro$30Blue fin tuna belly
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Wagyu$28Wagyu beef
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Hotate$14Scallop
Rice bowl
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Maguro don$45Blue fin tuna, mid fatty blue fin tuna
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Omakase don$35Chef’s selection of fish cuts
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Salmon don$28Salmon sashimi, snow crab, ikura
Sushi - Aburi
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Ebi Oshizushi$196 pcs pressed tiger shrimp sushi
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Saba oshizushi$196 pcs pressed cured mackerel sushi
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Salmon Oshizushi$196 pcs pressed atlantic salmon sushi
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Hotate Oshizushi$196 pcs pressed scallops sushi
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Wagyu Oshizushi$266 pcs pressed wagyu beef sushi
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JaBistroll$24Salmon, snow crab, scallop, cucumber & tobiko
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Aburicious$292 pcs ebi, 2 pcs wagyu, 2 pcs salmon, 2 pcs JaBistroll
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Aburi$40Chef’s choice of 4 pcs nigiri, 3 pcs oshizushi
Bistro
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Gindara$27Miso grilled black cod, oyster sauce
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Tori nanban$25Deep fried chicken, nanban sauce, tartar sauce, cabbage
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Kama$19Choice of grilled fish collar, please ask server for more details
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Loster Furai$29Deep fried lobster, tartar & tonkatsu sauce
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Gindara$27Miso grilled black cod, creamy oyster sauce
Dessert
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Nougat Glace$14Nuts, honey, dried fruits, raspberry puree
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Panna cotta$15W/caramel sauce, kinako powder, fruits
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Panna Cotta$15Japanese cream jelly w/ caramel sauce, kinako powder, fruits
SAKE
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JUNMAI DAIGINJO
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Toyo bijin ichibanmatoi$40 / $130 / $280Velvet-smooth mouthfeel from beginning to end. a scent of strawberries and vanilla gives away to charming notes yamaguchi, japan
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Niwano uguisu 50$21 / $65 / $150Clean and refreshing. asianpear, fuji apples, and lychee on noses fukuoka, japan
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Kuheiji kamoshibito betuaturai$28 / $89 / $200Crystal clear, with a brilliant, almost luminous quality Aichi, Japan
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Tengumai 50$22 / $70 / $160Lively, fresh, and full-bodied w/ rich flavour ishikawa, japan
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JUNMAI GINJO
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Senkin classic muku$22 / $70 / $160Refreshing with soft texture and light sweetness Tochigi, Japan
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Kokuryu jungin ‘black dragon’$25 / $80 / $185Perfect balance offlavour and fragrance, dynamic and refined fukui, japan
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Hitakami$23 / $72 / $165Mild ginjo aroma honeydew green apple Akita, Japan
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Mimurosugi$22 / $65 / $150Balanced umami and sweetness with sharp acidity Nara, Japan
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Taiheizan 'chogetsu'$17 / $50 / $125Rich, round, andsmoothtaste. hint of honey, apple blossom, citrus, and rice aromas Akita, Japan
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JUNMAI
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Yamagata masamune kimoto 1898$22 / $70 / $160Kimoto method of sake brewing where no lactic acid is introduced into the fermentation process in order to cultivate yeast Yamagata, Japan
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Shichihonyari ‘sevenspears men’$19 / $58 / $135Elegant and smooth, with subtle umami and floral notes Shiga, Japan
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Rumiko’s sake$20 / $60 / $145Made with yeast strain No.9, this sake has a subtle aroma and clean crisp taste, which can be enjoyed both cold and warm mie, japan
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Zaku$20 / $60 / $145Subtle sweetness w/ aroma of lychee and fruits Mie, Japan
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Hyakujuro$18 / $55 / $130Umami, a perfect pairing with white fish gifu, japan
Yuzu / Ume
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Yamayuzu shibori$12 / $35 / $80Yuzu citrus infused
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Choya umeshu (700ml)$17 / $55 / $120A classic plum wine
WINE
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WHITE
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2022 pinot grigio$15 / $65Principato, Italy
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2022 sauvignon blanc$16 / $70Spy valley "satellite", New Zealand
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2023 pecorino$75Umani ronchi, Italy
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2023 chablis$85Jean marc brocard, France
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Rosé
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2023 syrah, cinsault, grenache$18 / $82Hecht & bannie, ̝̞France
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RED
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2019 ripasso$16 / $73Casa dei reti, Italy
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2021 cabernet sauvignon$200Caymus vineyards, California
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SPARKLING
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Giro ribot brunt$16 / $73N.v. cava | Penedes, Spain
SPIRITS
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JAPANESE WHISKY
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Suntory ‘hibiki’$25 / $42
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Matsui 'mizunara cask'$18 / $30
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Matsui 'sakura cask'$18 / $30
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Sakurao$18 / $30
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Nikka ‘yoichi’$18 / $30
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Nikka ‘miyagikyo’$18 / $30
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Nikka 'taketsuru'$18 / $30
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Iwai ’mars’$15 / $25
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Suntory ‘toki’$14 / $23
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Suntory 'yamazaki' 12 years$48 / $85
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SCOTCH & BOURBON
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Lagavulin 16 yr$33 / $54
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Glenfiddich 12 yr$17 / $28
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Maker’s mark 46$14 / $23
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Jonnie walker ’black label’$14 / $23
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Woodford reserve$12 / $19
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GIN
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Masahiro okinawa$18 / $30
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Roku$11 / $18
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VODKA
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Grey goose$11 / $19
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Belvedere$12 / $20
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TEQUILA
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Casamigo anejo$20 / $32
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Casamigo reposado$16 / $27
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Clase azul$42 / $80
BEER
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Sapporo (draught)$12Lager | 5.0% abv | 16oz
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Godspeed ‘ochame’(can)$10Green tea IPA | 6.0% abv | 355ml
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Godspeed ‘tamvy lazak 12’(can)$10Dark lager | 4.7% abv | 355ml
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Peroni’nastro azzuro 0.0’$7Non alcohole | 0.0% abv | 330ml
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Sapporo$10500mL
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Godspeed ‘Ochame’ IPA$10355mL
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Godspeed ‘Tmavy’ Dark Lager$10355mL
SHOCHU
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Yamaneko$18 / $85Miyazaki, japan| sweet potato
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Kuro yokaichi$14 / $65Kyoto, japan | sweet potato
COCKTAILS
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JAPANESE SIGNATURE
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Kyoto 75$19Empress 1908 gin, prosecco, lavender (2oz)
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Lychee lake$19Gin, sake, coconut, elderflower, honey, peach 3oz
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Japanese washi$17Aperol, cognac, amaro nonino, yuzu sake, kocha tea plum wine, toki whisky, lemon (2.25oz)
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Yuzu sunrise$17Ungava gin, lemon juice, yuzu sake, yuzu, dry curacao. 1.5 oz
NON-ALCOHOLIC
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SPARKLING TEA (btl)
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Saicho ‘hoji’$18It has a deep umami character andhnotes of nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins 200ml
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Saicho ‘jasmine’$18It has a delicate floral aroma and notes of apple sherbet, lychee and vanilla, making it a refreshing aperitif 200ml
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MOCKTAIL
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Grapefruits splash$11Yuzu jasmine, honey, lemon, grapefruits soda, lime slice
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Sencha iced tea$9Cold brew green tea, matcha, lemon juice, soda
TEA
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Sen cha ‘green tea’$6
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Genmai tea ‘brown rice tea’$6
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Hoji tea ‘roasted green tea’$6
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Jasmine mist$6
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Jasmine scented green tea$6
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Ginger twist (caffeine free)$6Warming ginger tisane
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Warming ginger tisane$6
Don - Rice Bowl
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Maguro Don$45Bluefin tuna sashimi and medium fatty tuna sashimi on sushi rice
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Omakase Don$35Chef’s selection of fish cuts
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Salmon Don$28Salmon sashimi, snow crab, ikura
Platter
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Platter S$5418 pcs (6 pcs ebi, 6 pcs saba, 6 pcs salmon)
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Platter M$10830 pcs (6 pcs ebi, 6 pcs saba, 6 pcs salmon, 6 pcs wagyu, 6 pcs JaBistroll)
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Platter L$16254 pcs (12 pcs ebi, 12 pcs saba, 12 pcs salmon, 6pcs hotate, 6 pcs wagyu, 6 pcs JaBistroll)
