ASK Italian - Lakeside Menu

ASK Italian Menu

• Italian Olives
  Marinated green Nocellara olives from Sicily
• Garlic Bread
  Stone-baked Wildfarmed dough brushed with garlic spread and olive oil.
• Garlic Bread with Mozzarella
  Stone-baked Wildfarmed dough brushed with garlic spread and olive oil, topped with mozzarella.
• Nduja & Cheese Dough Bites
  Fiery ‘Nduja sausage, garlic & mozzarella baked into little dough bites served with ‘Nduja ketchup for extra spice.
• Rosemary & Olive Oil Bread
  Served with olive oil and balsamic vinegar.
• Vegan Garlic Bread with MozzaRisella
  Stone-baked garlic bread, topped with MozzaRisella.
• Pesto & Cheese Dough Bites
  Pesto & mozzarella baked into little dough bites, served with pesto mayo.
• Vegan Pesto & Cheese Dough Bites
  Vegan pesto & MozzaRisella baked into little dough bites, served with spicy tomato dip.
• Antipasti Classico
  Milano salami & coppa ham, fresh mozzarella, riserva cheese, green olives, rocket, rosemary & olive oil bread with smoked chilli jelly & olive tapenade.

• Chicken Lecca Lecca
  Breaded seasoned chicken fillets. Choose 1 dip for 3 pieces or 2 dips for 5 pieces.
• Cheese Fondue 7 recenzje
  Rich cheese fondue of aged hard cheese, mascarpone and mozzarella, served with bread bites, perfect for scooping.
• Calamari 22 recenzje
  Crispy golden-fried squid served with garlic and lemon mayonnaise.
• Bruschetta Pizzetta
  Stone-baked Wildfarmed dough baked with pomodoro sauce, topped with slow-roasted tomatoes, baby plum tomatoes, rocket, ricotta salata and balsamic glaze.
• Trio of Arancini
  A trio of crispy arancini filled with pumpkin & sage, beetroot & goat's cheese and pea & basil.
• Mushrooms al Forno
  Mushrooms stuffed with mozzarella and aged hard cheese, breadcrumbs and onions, baked on Wildfarmed* ciabatta, served with garlic mayonnaise.
• King Prawn Al Forno
  Juicy king prawns cooked in garlic & herbs, served on toasted ciabatta. Finished with parsley & a squeeze of lemon.
• Vegan Lecca Lecca
  THIS Isn't Chicken goujons, served with smoked chilli jelly and a spicy tomato dip.
• Burrata Tricolore
  Velvety burrata cheese, topped with pesto. Served on a salad of slow-roasted & plum tomatoes and rocket. Finished with grated ricotta salata.
• ASK Favourites Sharer
  Can’t decide? Enjoy a little of everything with our three tier selection: Mushrooms & King Prawn Al Forno, Chicken Lecca-Lecca, Bruschetta Crostini, Mozzarella & Garlic Dough bites and green olives. Served with spicy tomato dip & garlic mayo.
• Grande Fritto Misto
  Golden battered prawns, calamari and zucchini, fried to a golden finish and served with garlic mayo.
• Cheese Fondue 7 recenzje
  Rich fondue of pecorino, mascarpone & mozzarella, served with bread bites, perfect for scooping.

• Calzone Carne Piccante
  Folded pizza filled with pepperoni, ham, beef & red wine ragu, fresh chillies, sautéed mushrooms, tomato sauce and mozzarella.

• Margherita
  A tomato & mozzarella base, with fresh basil and oregano.
• Stromboli
  Pepperoni and mozzarella on a tomato base. We’ll add chillies if you like it hot.
• Vegan Margherita
  A tomato & MozzaRisella base, with fresh basil and oregano.
• Fiery Trio Di Carne
  Fiery ‘Nduja, pepperoni, pancetta and fresh chillies on a tomato & mozzarella base, drizzled with hot honey.
• Pollo Roquito
  Roast chicken breast, Roquito pepper pearls and balsamic red onions on a tomato & mozzarella base and baked in the oven, then topped with Fior di Latte mozzarella, crispy prosciutto and rocket.
• Salami Misti
  Salami, pepperoni, prosciutto, roasted peppers and balsamic red onions on a tomato & mozzarella base.
• Truffle Funghi
  Mozzarella, truffle mascarpone, mushrooms and thyme on a carbonara sauce base.
• Truffle Funghi
  Mozzarella, truffle mascarpone, mushrooms and thyme on a carbonara sauce base.
• Pomodoro Pesto
  A tomato base, topped with a green pesto swirl and a sprinkle of oregano.
• Primavera
  Balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives on a tomato and mozzarella base, topped with green pesto.
• Vegan Primavera
  Balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives on a tomato and MozzaRisella base, topped with green pesto

• Burrata 1 recenzja & Pancetta Carbonara
  Our ultimate carbonara. Frilly tagliatelle in a velvety cheese sauce with pancetta. Topped with creamy burrata, slow-roasted tomatoes and crispy prosciutto.
• Luganica Sausage & 'Nduja Frilly Tagliatelle
  Spicy ‘Nduja and Luganica-style sausage in a rich tomato sauce served with frilly tagliatelle. Finished with mascarpone and crispy prosciutto.
• King Prawn Tagliatelle
  Juicy garlic king prawns, courgettes and baby plum tomatoes in a creamy seafood sauce with frilly tagliatelle. Finished with chilli & parsley.
• Slow-cooked Beef Pappardelle
  Tender beef brisket and rib ragu with red wine and slow-roasted tomatoes. Served with flat ribbon pappardelle and finished with a crisp cheese shard.
• Pesto Stracciatella Tagliatelle
  Frilly tagliatelle in a creamy pesto sauce with green beans, topped with stracciatella, toasted pine nuts & lemon zest.

• Lasagne Grande
  Layers of rich beef ragu, fresh pasta sheets and creamy béchamel, topped with riserva cheese then baked in the oven.
• Manzo Piccante
  Curvi pasta with beef & red wine ragu, beef meatballs, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella and baked in the oven.
• Funghi Della Casa
  Curvi pasta with creamy carbonara sauce, mushrooms, garlic and thyme. Finished with mozzarella then baked in the oven until golden.

• Fettuccine Bolognese
  Hearty beef & red wine ragu served with flat ribbon fettuccine.
• Spaghetti al Pomodoro
  Slow-roasted tomato & garlic sauce with basil.
• Fettuccine Lentil Ragu
  A hearty ragu of green lentils and mixed vegetables in a sundried tomato sauce
• Linguine Carbonara
  A rich creamy carbonara sauce with smoky pancetta and riserva cheese.
• Linguine con Frutti di Mare
  A rich seafood pasta with prawns, mussels, clams & crayfish, tossed in a garlic & tomato sauce, finished with parsley & lemon.
• Risotto Con Funghi

  £15.95
  A creamy risotto with sauteed mushrooms.
• Spaghetti Pomodoro with Mozzarella
  Slow-roasted tomato & garlic sauce with basil, topped with mozzarella. Upgrade your Mozzarella to a whole burrata 2.50.

• Pollo Milanese
  Crispy breaded chicken breast, roasted with garlic & herbs, with a salad of rocket, cucumber, tomato & riserva cheese. A choice of potatoes or chips.
• Sea Bass alla Mediterranea
  Oven-baked Sea Bass topped with slow-roasted tomatoes, black olives & capers. Served on a bed of roasted potatoes, mushrooms and spinach with a buttery white wine sauce.
• Tuscan Chicken Orzotto
  Seasoned pan-fried chicken breast served over creamy orzotto with sundried tomatoes & spinach.
• Caesar Classica
  Fresh cos lettuce topped with chicken breast pieces and smoky pancetta, tossed in our signature Caesar dressing, flavoured with anchovies. Finished with riserva cheese and croutons.
• Smoky Chilli Chicken Salad
  Summer Special - Pan-fried chicken breast drizzled with sticky chilli honey dressing, served on rocket, baby gem, green beans, peas and red peppers, finished with crispy prosciutto.
• Sticky Beef Short Rib
  Summer Special - Calabrian-style beef short rib, drizzled with sticky chilli honey. Served with a slow-roasted tomato sauce, roasted potatoes and charred long-stem broccoli.
• Caesar Classica
  Fresh baby gem lettuce topped with chicken breast pieces & smoky pancetta, tossed in our signature Caesar dressing, flavoured with anchovies and Italian cheese. Finished with riserva cheese croutons.
• Insalata All'italiana

  £15.50
  Sweet mustard spinach leaves, topped with a medley of roasted sweet potato, green beans, balsamic onions, mushrooms & tomatoes. Finished with goat's cheese, pine kernels & a balsamic glaze.

• Chocolate Etna
  A gooey chocolate fondant with a scoop of vanilla gelato, topped with a dark chocolate dome & melted with hot toffee sauce.
• Warm Chocolate Brownie
  Served with vanilla gelato, white chocolate curls & chocolate sauce.
• Sicilian Lemon Tart
  A zingy taste of Sicily, served with a mixed berry coulis. Add a scoop of vanilla gelato for 1.00. 83 kcal.
• Tiramisu 11 recenzje
  Layers of cream and Marsala & coffee-soaked sponge. Served with a mix of Baileys & chilled espresso to pour over.
• Biscoff Cheesecake
  Served with toffee sauce. Add a scoop of vanilla gelato for £1 (84 kcal).
• Gelati & Sorbetti
  Choose three scoops of any flavour: vanilla (v), chocolate (v), cherry clotted cream (v), salted caramel (v), raspberry sorbet (ve), mango sorbet (ve).
• The Lemon
  A sweet white chocolate & lemon shell, filled with velvety cheesecake cream, nested on top of crunchy Biscoff crumb and cheesecake cream.
• Chocolate Falls
  Hot toffee sauce poured into a chocolate dome, melting onto gooey chocolate brownie pieces, vanilla gelato and toffee popcorn.
• Toffee Bombolini Sundae
  Little doughnuts filled with Biscoff and served with three scoops of vanilla gelato, chewy fudge pieces and toffee popcorn, drizzled with toffee sauce.
• Caramello Chocolate Torta
  Rich layers of caramel & chocolate ganache on a crumbly tart base. Served with salted caramel gelato.
• Sticky Coffee Pudding

  £8.50
  Toffee sponge with a coffee infused sticky toffee sauce, served with salted caramel gelato.

• Chips
  Tossed in our signature Italian-style seasoning, served with garlic mayo.
• Garlic & Cheese Chips
  Served with garlic mayonnaise
• Zucchini Fritti
  Battered courgette sticks, served with garlic mayonnaise
• Side Salad
  Rocket, spinach, cucumber and tomato with a sweet mustard dressing.
• Balsamic Glazed Greens
  Pan fried spinach & green beans drizzled with balsamic glaze.
• Bolognese Bites
  Breaded crispy bites filled with bolognese & pasta served with a spicy tomato dip.
• Honey Luganica Sausages
  Mini honey-drizzled Luganica style sausages, served with smoked chilli jelly.
• Seasoned Roast Potatoes
  Skin on potatoes roasted with our signature Italian-style seasoning.
• Caesar Side Salad
  Crisp little gem lettuce tossed in our classic Caesar dressing with aged hard cheese croutons.

ASK Italian Cocktail & Mocktail Menu

• Candy Cloud Bramble
  Sweet strawberry syrup with craft lemonade, lemon juice and local gin. Finished with a pink candy floss cloud.
• Margarita Italiana

  £10.50
  Jose Cuervo Tequila & limoncello topped with Prosecco, finished with a chilli & lime rim. Upgrade to a Hot Honey Margarita 1.00.
• Pepperoni Negroni
  A classic negroni of Campari, local gin & vermouth. Served with a side of crispy pepperoni.
• Cherry Limoncello Meringue
  Zingy limoncello with apple juice and cherry syrup, topped with a toasted Italian meringue.

• Passion Fruit Martini
  Passion fruit, triple distilled vodka and vanilla.
• Espresso Martini
  Freshly brewed espresso, vodka and coffee liqueur, shaken with ice and fifnished with coffee beans.
• Strawberry Mojito
  Rum, strawberry syrup, lime and lemon juice finished with fresh mint.
• Amalfi Sunset
  Sunshine in a glass - spiced rum, pineapple juice, orange juice & strawberry syrup.
• Passion Fruit Margarita
  Tequlia, passion fruit puree, lemon and orange juice, shaken and garnished with rosemary.

• Cherry Blossom Spritz
  Everleaf Moutain, Amarena cherry syrup and sparkling lemonade, served with an Amarena cherry.
• Pineapple Martini
  Everleaf Mountain shaken with pineapple juice & passion fruit puree. Refreshing, tropical & non-alcoholic.
• Crodino
  Authentically Italian non-alcoholic spritz. Unique, citrusy and lightly bitter - perfect for Aperol lovers.
• Passion Fruit Fizz
  A tropical delight of passionfruit, craft still lemonade and soda water.
• Lime and mint twist
  Reminiscent of a mojito. Zesty flavours of lime and mint mixed with soda over ice.
• Stawberry Sparkle
  Strawberry syrup, lemon juice & soda water, served with strawberry flavoured popping boba.
• Peach Bubble Tea
  Iced tea shaken with peach & passion fruit puree, with strawberry flavoured popping boba.

• Limoncello Spritz
  A zesty, refreshing spritz with limoncello, Prosecco, soda & fresh basil.
• Aperol Spritz
  A classic Italian aperitivo - Aperol, Prosecco & soda water.
• Sarti Spritz
  A refreshingly fruity spritz with hints of mango, passion fruit & blood orange. Made with Sarti Rosa, Prosecco & soda water.
• Hugo Spritz
  A botanical spritz with elderflower, Prosecco, soda & mint.
• Hugo Spritz
  A botanical spritz with elderflower, Prosecco, soda & mint.