Lunch Menu
SELECTION OF BAGUETTES
-
Prawns | Crayfish | Marie rose | Baby gem | Cucumber12.00
-
Honey roasted gammon | Emmental | Rocket | Wholegrain mustard mayo11.50
-
Tomato | Goats cheese | olive | rocket (vegan option available)10.50
LIGHT BITES
-
Chicken Caesar Salad14.00Baby gem | anchovies |parmesan | croutons
-
Baked Camembert12.00Sourdough | smoked chilli jam
-
Salmon Gravlax niçoise salad14.00
-
Beer battered haddock | chips | crushed peas| tartare sauce | lemon
-
Charcutier Board13.00Selection of cured meats | dips | bread
-
Vegetarian Board11.00Marinated vegetables | dips | olives | bread
-
Soup of the Day 8. Croutons5.00
-
Brie, Red Onion Marmalade and Chive Quiche10.50Mix leaves | balsamic syrup
SIDES
-
Fries4.50
-
Sweet potato fries6.00
-
Mixed salad4.50
-
Bread rolls2.50
DESSERTS
-
Dorset Apple Cake8.50
-
Chocolate and Hazelnut Meringue Torte9.50Caramel ice cream | toasted almond
-
Selection of Cheese13.00Grapes | celery | haven chutney | biscuits
-
Selection of ice cream and sorbet
-
Cake Of The Day (served on the bar)
Dinner Menu
Starters
-
Vegetarian Board9.00Provençale vegetables, whipped brie, bread, pickles, and dips
-
Prosciutto, bresaola, salami, olives, bread, pickles, and dips
-
Marinated Olives with Herbs and Peppers4.50
-
Selection of Breads and Dips5.00
-
Breaded Calamari8.00Sun-dried tomato dip
-
Charred Grilled Asparagus9.50Poached egg, crispy shallots, watercress
-
Beef Carpaccio11.00Truffle dressing, cured tomatoes, rocket
-
Twice Baked Cheese Soufflé7.50Blue cheese, cheddar, whole grain mustard cream
-
Soupe du Jour8.50Bread Rolls
Mains
-
Confit Duck Leg20.00Ginger sweet potato, pak choi, spring onion, radish, sesame salad, soy and honey dressing
-
Braised Beef Bourguignon23.00Featherblade of beef, garlic mash, mushrooms, smoked bacon, pearl onions, heritage carrots
-
Duo of Chicken19.50Rösti potato, green beans, roscoff onions, café au lait
-
Fillet of Salmon25.00Crushed new potatoes, asparagus, samphire, dill and caviar sauce
-
6 oz Fillet steak34.00Chunky chips, field mushroom, plum tomato, watercress, and peppercorn sauce
-
Pie of the Day22.50New potatoes, mixed vegetables, and gravy
-
Fillet of Seabream18.00Sautéed potatoes, tenderstem broccoli, pancetta, peas, pearl onions, baby gem lettuce, and fish velout
-
Wild Mushroom Bourguignon17.50Vegan smoked bacon, pearl onions, king oyster mushroom, and heritage carrots
-
Beer Battered Haddock18.50Chunky chips, crushed peas, tartare sauce, and lemon
-
8oz Beef Burger22.50Brioche bun, red onion marmalade, Emmental cheese, baby gem lettuce, tomato, and fries.
-
Charred Grilled Halloumi22.50Sauté potatoes, ratatouille, green beans, and salsa verde
LIGHTER OPTIONS
-
Brie, Red Onion Marmalade and Chive Quiche12.00Mixed leaves, balsamic syrup
-
Chicken Caesar Salad15.00Baby gem lettuce served with Parmesan cheese, anchovies, and croutons
-
Mussels and Frites16.00Mussels cooked in white wine cream, shallots, garlic, bread
-
Wild Mushroom On Toast11.00Toasted brioche topped with a poached egg, watercress, and truffle dressing
Sides
-
Fries4.00
-
Sweet potato fries5.50
-
Mixed Vegetables4.50
-
Mixed Leaf Salad4.50
-
New Potatoes4.50
