Thornton Hall Hotel & Spa Menu

Five Course Tasting Menu

• Tamworth Pig Brawn Terrine
  White Balsamic, Pickles, Crackling Popcorn
• Roast Loin of Cod
  'Posh Tartare Sauce', Clams, Choy Sum, Courgette Flower
• Welsh Rump of Lamb
  Baby Shallots, Pancetta, Beans & Peas
• Salted Chocolate Ganache
  Morello Cherry Sorbet, Chocolate Textures
• Meadowsweet Ice Cream
  Vanilla Poached Pear, Candied Walnut

A la Carte Menu

• Seared Foie Gras

  11.00
  Pickled Cabbage, Apricot
• Hand Dived Scallop

  12.00
  Chicken Wing, Squash Pureé, Tandoori Spice
• Tamworth Pig Brawn Terrine

  10.00
  White Balsamic, Pickles, Crackling Popcorn
• Peter Jones' Wirral Watercress Panna Cotta

  10.00
  Vegetables, Leaves and Flowers
• Mushroom Parfait

  11.00
  Toasted Brioche, Truffle Butter
• Aberdaron Crab

  12.00
  Apple, Mooli, Lemon Verbena Emulsion

• Celtic Pride Welsh Fillet of Beef

  40.00
  Onion, Potato, Mead Jus (£15 supplement for dinner inclusive guests)
• Gressingham Guinea Fowl

  27.00
  Breast, Slow Cooked Thigh, Drumstick Wrapped in Pancetta, Wild Mushrooms, Summer Vegetables & Truffle
• Mark Carus' Locally Reared Rare Breed Tamworth Pork Loin

  28.00
  Crab Apple, Broccoli, Romanesco, Black Cabbage
• Roast Loin of Cod

  26.00
  'Posh Tartare Sauce', Clams, Choy Sum, Courgette Flower
• Welsh Rump of Lamb

  29.00
  Baby Shallots, Pancetta, Beans & Peas
• Poached Turbot

  30.00
  Wasabi Sauce, Pickled Cucumber, Heritage Potatoes
• Butternut Squash & Halloumi Tart

  22.00
  Pine Nut & Parsley Pesto, Baby Vegetables, Crispy Kale

• Blackberry Soufflé

  12.00
  Apple Sorbet, Streusel (Please allow 20 minutes)
• Salted Chocolate Ganache

  11.00
  Morello Cherry Sorbet, Chocolate Textures
• Last of the Season Strawberries & Cream

  12.00
  Vanilla Panna Cotta, White & Red Strawberries, Mint
• Hedgerow Bakewell Tart

  11.00
  Maisie's Elderberry Ice Cream, Damson Pureé
• Meadowsweet Ice Cream

  11.00
  Vanilla Poached Pear, Candied Walnut
• Cheese Trolley

  13.00
  Served with Crackers, Handmade Sultana & Walnut Bread, Quince Jelly, Pressed Figs, Wine Jelly & Fig Chutney

Seven Course Tasting Menu

• Tamworth Pig Brawn Terrine
  White Balsamic, Pickles, Crackling Popcorn
• Hand Dived Scallop
  Chicken Wing, Squash Pureé, Tandoori Spice
• Wirral Watercress Panna Cotta
  Garnished with vegetables, leaves and flowers. All locally grown by Peter Jones
• Poached Turbot
  Wasabi Sauce, Pickled Cucumber
• Welsh Rump of Lamb
  Baby Shallots, Pancetta, Beans & Peas
• Salted Chocolate Ganache
  Morello Cherry Sorbet, Chocolate Textures
• Strawberries & Cream
  Vanilla Panna Cotta, White & Red Strawberries, Mint