L'angolo Restaurant Menu

A la carte

• Amalfi marinated mixed olives with herbs and lemon (v)

  5.50
• St John Bread basket of sourdough and rosemary Focaccia (v)

  5.50
• Pan con Tomate - grated tomato served on crisp bread with basil oil (v)

  7.00
• Mixed tomato, red onion, basil, garlic and olive oil Bruschetta (v)

  7.00
• Boquerones – vinegar marinated anchovies

  8.00
• Blistered padron peppers with Parmesan cheese (v)

  6.50
• Smoked Hummus With Dukkha, Paprika, And Dill Oil (V)

  7.00
• Roasted Aubergine Babaganoush, Pomegranate, Pine Nuts And Dill Oil (V)

  7.00
• Crispy Baby Calamari Served With Aioli

  9.00
• Spanish Potato Tortilla With Caramelized Onions And Smoked Aioli (V)

  9.00
• Fried King Prawn croquettes with aioli and chives

  10.00
• Chorizo cooked in cider on potato purée

  8.00
• Fried Iberico Jamon Croquettes with aioli and chives

  10.00
• Crispy patatas bravas with smoked tomato and garlic aioli (v)

  7.00

• Burrata with sundried tomato, red pepper, olive and basil vinaigrette (v)

  12.00
• Caprese Mozzarella And Tomato Salad With Basil And Olive Oil (V)

  10.00
• Greek Salad Of Tomato, Cucumber, Red Onion, Capers, Feta And Croutons (V)

  9.00

• Roasted Belly Of Pork With Red Wine Demiglace On Parsnip Parmentier

  14.00
• Grilled prawns with Malden salt and garlic oil

  11.00
• Grilled 250g Sirloin Steak With Chimichurri

  32.00
• Grilled Chicken skewers with mojo verde and honey vinaigrette

  12.00
• Moroccan beef Pinchos Morunos skewers served with sweet potato purée

  14.00

• Tiramisu

  12.00
  Traditional Italian coffee, chocolate and Mascarpone dessert
• Tart Tatin

  12.00
  Baked apple tart
• Tart au Citron

  12.00
  Traditional Lemon tart
• Chocolate and Passion fruit Tart

  12.00
  Chocolate base tart with Passion fruit filling
• Ice Cream - Bourbon Vanilla, Pistachio

  12.00
• Sorbet - Lemon, Sicilian Blood Orange

  12.00