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Skosztuj czegoś niezwykłego z kuchni Włoska. Unikalna cecha ta restauracja to serwowanie smaczny Pizza, Ravioli i krewetki królewskie. Wielu osób wskazuje że kelnerzy oferują ładnie ugotowany lody, Affogato i Crème brûlée tutaj. Czas na degustację dobry wino domowe, piwo beczkowe z likier. Goście odwiedzają The Main Course, aby posmakować pyszny chocolate frappe z świetny espresso.
To miejsce jest odpowiedni do świętowania rocznicy, wesela lub przyjęcia urodzinowego. Większość odwiedzających stwierdza, że personel jest fajny. Ta restauracja zapewnia spektakularny usługa swoim klientom. Smaczne posiłki w przeciętny ceny są oferowane tutaj. Przytulne miejsce z pięknym Wystrój to wszystko, czego potrzebujesz na święta z rodziną. The Main Course uzyskał ocenę Google 4.6 według opinii gości.
Często wspominane w recenzjach
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Opinie odwiedzających o The Main Course
/ 438
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Poproś o usunięcie treści
Gerry Goldwyre
14 dnia temu na Google
If I could leave 5+ stars I would. Best meal in years Thank you. Food: 5 Service: 5 Atmosphere: 5 Price per person: £60–70 Parking space: Plenty of parking Parking options: Free of charge street parking Parking: No Kid-friendliness: N/A Wheelchair accessibility: Looked simple
a
Poproś o usunięcie treści
andrew douglas
27 dnia temu na Google
Delicious, fresh food. Food: 5 Service: 5 Atmosphere: 4 Price per person: £10–20
T
Poproś o usunięcie treści
Tartan Spoon
7 miesiąca temu na Google
The Main Course sits right on the cusp of Gullane, East Lothian, as you roll in from the Edinburgh side, a familiar landmark for anyone who’s driven this stretch more times than they can count. It’s been part of the village fabric for years; one of those long‑standing, family‑friendly Italian restaurants that doesn’t fuss about with trends or theatrics. It knows what it is, and it leans into it. The goats’ cheese starter (breaded and deep fried goats cheese, rocket, pickled vegetables, red wine vinegar and cherry compote £11.95) was the stronger of the two: a well‑crumbed parcel with a warm, gently crumbling centre, perched on a bed of peppery rocket. The sour cherry compote was a lovely touch, adding a tart pop that kept each bite interesting. The Gamberoni prawns (sauteed king prawns in a marinara sauce with toasted bread £13.95) meanwhile, were perfectly serviceable, but they did have that unmistakable “previously frozen” texture that takes a little shine off the dish. Still tasty, still enjoyable, just not the fresh, sea‑kissed bite you might hope for this close to the coast. Where The Main Course truly earns its name is in the mains. The Venison Loin (seared venison loin, roasted butternut squash puree, salt baked beetroot and red wine jus £26.95) was a standout: a plate full of colour, warmth and confidence. The venison was cooked beautifully, tender, flavourful, and paired with earthy beetroot that made the whole dish feel grounded and seasonal. The butternut squash puree was a creamy delight adding that lovely pop of sweetness to the dish. A real pleasure. The Bolognese (tagliatelle with homemade traditional minced meat ragu £15.95) was exactly what you want from a neighbourhood Italian: a generous mound of tagliatelle with a rich ragu clinging lovingly to every ribbon. Comfort in a bowl. The sides were a mixed bag, the green beans (with toasted almonds, parmesan shavings and raspberry reduction £5.50) were spot on with a good bite, but the rocket, pear and blue cheese salad (with toasted hazelnuts and cherry glaze £5.95), while flavourful, leaned a little mushy and lost some of its freshness along the way. The layout feels a touch mismatched in places, giving the room a gentle eclectic feel, and the décor could do with a little refresh to bring cohesion and warmth back into the space. Menus were a bit grubby and could have done with a wipe - small details, but they matter, especially in a place with such a long-standing local presence. Service is friendly and assured, delivered by staff who know their space and their guests with easy confidence. There’s heart here, and history, and a clear love for feeding families well. The place is busy for a Wednesday night with a mix of couples, groups of friends and families. Most definitely a popular spot on this East Lothian coastline. Food: 4 Service: 4 Atmosphere: 4 Price per person: £50–60 Vegetarian offerings: Vegetarian menu or section Parking space: Plenty of parking Parking options: Free of charge street parking
Wszystkie recenzje
Włoska, Opcje wegetariańskie
££££
Zakres cenowy na osobę
£20-£60
© OpenStreetMaps
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Adres
40 Main St, Gullane, Scotland, Wielka Brytania
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Godziny otwarcia
| PoniedziałekPn | 17:00-21:30 |
| WtorekWt | 17:00-21:30 |
| ŚrodaŚr | 17:00-21:30 |
| CzwartekCz | 12:30-21:30 |
| PiątekPt | 12:30-21:30 |
| SobotaSo | 12:30-21:30 |
| NiedzielaNd | 12:30-21:30 |
Strona internetowa
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@restaurantthemaincourse
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