Matt's Kitchen Menu

Set menu

• Trio of starters
  Babi bumbu (Balinese pork) with spicy sambal, Celeriac soup, parsnip crisps, truffle oil, Hake ceviche, tarragon mayo, sourdough cracker
• Main
  Beef barbacoa, cumin & oregano, pickled fennel, Baked citrus butter soaked potatoes, (on the side) a lively salsa!
• Double desserts
  Honeyed cream, poached rhubarb, Citrus cake, candied nuts, 70% coco choc, brandy cream, Orange syrup, amarreti