May Menu

Main Menu

• Small Shareables

  17.00
  Hazelnut crusted goat's cheese, cranberries, fried kale
• Wild Mushrooms

  19.00
  Wild mushrooms, black garlic cream, greens
• Ancho Spiced Tostado

  16.00
  Fried chicken, house fermented vegetables, crème fraiche cabbage, radishes
• Scallops

  23.00
  Scallops, ginger pickled aubergine, grilled cherry tomatoes and green onions, squash puree, smoked miso butter
• Bison Ribeye

  28.00
  Charred bison ribeye, Vietnamese inspired pesto, rice and mung bean pancakes, greens, dipping sauce
• Caramelized Cauliflower

  16.00
  Caramelized cauliflower, cheese, sumac
• White Bean Tart

  18.00
  White beans, caramelized onions, tomato
• Pork Shoulder Raviolo

  18.00
  Pork shoulder, lemon preserve, brussels sprouts, apple and carrots, parsnip chips
• Scotch Egg

  15.00
  Weekly rotating flavours. Please ask your server for details

• Seafood Risotto

  29.00
  Peas, leeks, vanilla, parmesan
• Squash Gnocchi

  24.00
  Squash gnocchi, truffle, carrot butter emulsion, smoked pine nuts, crispy wild mushrooms
• Braised Short Rib

  38.00
  Short rib, faro, grilled winter greens, beet confit, kohlrabi foam, jus
• Arctic Char

  29.00
  Pan-seared arctic char, onion puree, endives, fennel, sunchoke

• Almond Yogurt Cake

  14.00
  Salted honey, roasted pistachios, saffron vanilla ice cream, haskap
• Kahlua Chocolate Mousse

  14.00
  Sour cherry earl grey sorbet, crispy rice
• Coconut Panna Cotta

  14.00
  Sea buckthorn sorbet, lychee, blackberries

Wine Menu

• Hasselbach Dry Riesling, Germany
• Alois Lageder Riff Pinot Grigio, Italy
• Sterling Sauvignon Blanc, California
• Care Blanco Sobre Lias Grenache Blanc & Chardonnay, Spain
• Louis Latour Ardeche Chardonnay, France
• St. Stephens Crown Tokaji, Hungary
• Vinarroyo Verdejo, Spain
• Invivo X Sjp Sauvignon Blanc, New Zealand
• Marramiero Trebbiano D'Abruzz Altare, Italy
• Unsworth Pinot Gris, Canada
• Chateau Ferran Entre Deux Mers, France
• Guado al Tasso Vermentino, Italy
• Arboleda Chardonnay, Chile
• Louis Latour Bourgogne Chardonnay, France
• Stags' Leap Viognier, California
• Beringer Luminus Chardonnay, California

• Santa Cristina Cipresetto Rosé, Italy
• Attems Ramato, Italy
• Calvet Cotes de Provence Rosé, France
• Chateau Minuty Rosé, France

• Vivanco Reserva Tempranillo, Spain
• Cavalliere d'Oro Terre Siciliane Nero d'Avola Blend, Italy
• Chateau St Jean Cabernet Sauvignon, California
• Marramiero Montepulciano Riserva, Italy
• St. Francis Old Vines Zinfandel, California
• Stags' Leap Petite Sirah, California
• Chateau Ferran Bordeaux Superieur, France
• Lucente delle Vite Toscana, Italy
• Yangarra Mclaren Vale Grenache, Australia
• Le Volte dell' Ornellaia, Italy
• Achaval Ferrer Malbec, Argentina
• Lou Miranda Leone Shiraz, Australia
• Prats & Symington Post Scriptum Douro, Portugal
• Penfolds Max's Shiraz Cabernet, Australia
• Batasiolo Barolo, Italy
• Zenato Ripassa, Italy
• Rodney Strong Knight's Valley Cabernet Sauvignon, California
• Stags' Leap Cabernet Sauvignon, California
• Treana Cabernet Sauvignon, California
• Rodney Strong Rockaway Cabernet Sauvignon, California
• Beringer Napa Cabernet Sauvignon, California
• Brotte Chateauneuf du Pape, France
• Chateau Cabrieres Chateauneuf du Pape, France
• Bertani Amarone della Valpo, Italy
• Penfolds Bin 389 Shiraz Cabernet, Australia
• Long Shadows Sequel Syrah, Washington
• Austin Hope Cabernet Sauvignon, California
• Garzon Tannat Reserve, Uruguay

• Benviolo, Italy
• Segura Viudas Organic Cava Brut, Spain
• Gloria Ferrer Sonoma Brut, California
• Lanson Black Label Brut, France
• Veuve Cliquot Brut, France
• Lanson Chanoine Brut, France
• Dom Pérignon, France

• Capensis Chardonnay, South Africa
• Luce Brunello di Montalcino, Italy
• Antinori Tignanello, Italy
• Chateau Lassegue, France
• MT Brave Cabernet Sauvignon, California
• Sassicaia, Italy

Drinks Menu

• He Lived To a Hundred and Three

  2oz 15.00
  London Dry, Angostura Amaro, Citric Acid, Coconut Sugar, Red Chili flakes
• Jupiter Disco

  2oz 15.00
  Taboo Absinthe, Liqueur Strega, Cocchi Americano, watermelon, Lemon, Orange Flower Water, Prosecco
• Somewhere in France

  2oz 15.00
  Hennessy Cognac, Lemon Juice, Jasmine Green Tea, Icing Sugar Syrup
• The Joe Cyanr-Ter

  1.5oz 16.00
  Cynar, Plantation Pineapple, Genepi Liqueur, Orange, Lime, Juicy Fruit Syrup, Peru Bitters
• Philadelphia Fish House Punch

  3oz 18.00
  Appleton Rum, Hennessy Cognac, Peach Brandy, Maraschino, Green Tea, Lemon, Prosecco
• Old Macdonald Had a Bar

  2oz 15.00
  London Dry Gin, Empress Gin float, Citric Acid, White Sugar, Cold Black Tea, Thyme
• Dead Goldfish

  2oz 16.00
  Pisco ABA, Plantation Pineapple Rum, Grapefruit, Orange, Almond Basil Syrup
• Aloe Vera-Ita

  2oz 16.00
  Uno Mas Blanco Tequila, Cointreau, Lime, Agave Syrup, Aloe Vera Water
• Allison In the Garden

  2oz 15.00
  Dry Sake, Boodles Gin, Lemon, Honey Basil Syrup
• Negroni Twist

  2oz 15.00
  London Dry, Punt E Mes, Campari, Vanilla Bean, Ginger Ale
• Maybe the 5th Best Old Fashioned Ever?

  2.5oz 16.00
  Makers Mart 46, Suedois Dolin, Angostura, Coconut Sugar Syrup, Mint

• Electric Unicorn White IPA (6.5%) Phillips Brewing Company, Victoria, BC
• Aprikat Apricot Ale (5%) Alley Kat Brewing Company, Edmonton, AB
• Super Saturation (6%) Cabin Brewing Company, Calgary, AB
• Waterloo Watermelon Radler (2.5%) Waterloo Brewing, Kitchener, ON
• Spilt Milk Milk Stout (4.5%) Omen Brewing, Edmonton, AB
• Rookie Season Lager (5.5%) Foxtail Brewing Co., Edmonton, AB
• Craft Lager (5%) Parallel 49, Vancouver, BC
• Hefeweizen (5.3%) Fahr, Turner Valley, AB
• Gentlemen's Stout (7%) Medicine Hat Brewing CO., Medicine Hat, AB
• Blue Buck Ale (5%) Phillips Brewing Co., Victoria, BC
• Gahan Blueberry Wheat Ale (4.5%) Prince Edward Island Brewing Co., Charlottetown, PEI
• Ready Paler Two IPA (4.5%) Analog Brewing Co., Edmonton, AB

  9.00
• Cider (6%) Broken Spoke Cider Co., Edmonton, AB
• Bud Light (5%)
• Budweiser (5%)

Brunch Menu

• Chicken & Sourdough Pancakes

  22.00
  Ancho maple cream reduction, four whistle farm chicken, house-made hot sauce
• Bacon Sandwich

  20.00
  Pea meal bacon, sharp cheddar, fried egg, side winter squash and potato hash
• Turkey Roulade Benedict

  25.00
  Potato croquette, roulade of Turkey, roasted garlic Hollandaise, potato and winter squash hash
• Mona Mushroom Toast

  18.00
  Wild mushroom ragu, poached egg, smoked tomato
• Steak & Eggs

  27.00
  Bison flat iron, winter squash and potato hash, maple poached egg, bone marrow jus
• White Bean Tart

  18.00
  White beans, caramelized onions, tomato

Lunch Menu

• Daily Soup

  MP
  With garnish
• Grilled Romaine Salad

  16.00
  Grilled romaine, creamy parmesan dressing, fried capers, croutons
• Green Salad

  16.00
  Shaved fennel, apples, parmesan, house vinaigrette
• House Fries
• Miso Gravy Poutine

  14.00
• Caramelized Cauliflower

  16.00
  Cheese, sumac
• Shrimp Po' Boy

  19.00
  Brioche, tarragon mayo, greens
• Avocado BLT

  18.00
  House-made pea meal bacon, sour dough, fried egg
• Mushroom Tart

  20.00
  With dressed greens
• Sandwich of the Day

  MP
  Please ask your server
• Vietnamese Pork Burger

  18.00
  Brioche, spicy mayo, greens
• Creamy Winter Risotto

  24.00
  Braised short ribs, grilled kale
• Pan-Seared Scallops

  23.00
  Ginger pickled aubergine, grilled cherry tomatoes and green onions, squash puree, smoked miso butter
• Pan-Seared Arctic Char

  29.00
  Onion puree, endives, fennel, sunchoke