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Odwiedzający rezerwują stolik na smaczne dania tutaj i cieszą się widokami Italian Cultural Institute. Będziesz miał możliwość Brytyjska kuchnię w ta restauracja. Muse by Tom Aikens oferuje ładnie ugotowany befsztyk tatarski, okoń morski i przegrzebki. Pewna liczba recenzentów mówi że możesz tutaj spróbować dobry ciasteczka, Petit four i eton mess. Wybór pyszny wino, szampan z Rum jest polecany gościom. Świetny kawa jest wśród najbardziej często zamawianych napojów w to miejsce.
Domowa atmosfera ta restauracja pozwala odwiedzającym zrelaksować się po ciężkim dniu pracy. Kreatywny personel wita gości przez cały rok. Miły usługa to coś, co goście podkreślają w swoich recenzjach. Ceny można znaleźć tutaj adekwatny. Patrząc do Muse by Tom Aikens, możesz zauważyć ten spektakularny Wystrój. To jest a restauracja z jedną gwiazdką Michelin, ta nagroda jest zazwyczaj przyznawana za obsługę smacznego posiłku.
Często wspominane w recenzjach
Zobacz wszystkieMniej
Opinie odwiedzających o Muse by Tom Aikens
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Poproś o usunięcie treści
Alan McCarthy
miesiąc temu na Google
Meal type: Lunch
Poproś o usunięcie treści
John Payne Matteson
2 miesiąca temu na Google
Wonderfully inventive, tasty food, beautifully presented. I was lucky to get a seat at the upstairs. The street were great, with a nice blend of professionalism and informality. The tasting menu to a very pleasant 2 hours and was nicely paced. The wine pairing was nice, but not as outstanding as the food. Highly recommended. Meal type: Dinner Price per person: £40–50
Poproś o usunięcie treści
Sama
5 miesiąca temu na Google
I brought my partner from NYC to celebrate their birthday at Muse by Tom Aikens for the 6-course tasting menu lunch. Overall / Bottom line:. It felt like the restaurant prioritized creativity and concept over flavor and satisfaction. While the presentation was beautiful and the ideas were ambitious, the execution often fell short. Portions were also extremely small—we left genuinely hungry, which is unacceptable at this price point. We’ve dined at other one-Michelin-star tasting menus with fewer courses and left far more satisfied. Combined with a disappointing birthday experience and a ~£300 bill for two, this did not live up to expectations. Birthday experience:. This was particularly disappointing. I noted the birthday three months in advance and was told a cake would be provided. What arrived was closer to a small biscuit than a cake. Additionally, the waiter confused whose birthday it was, which was awkward given the prior notice. It felt poorly coordinated and took away from what should have been a special occasion. Price:. Roughly £300 for two people (tasting menus at £105 each, plus drinks, 15% service charge, and a £2 donation fee). We had one cocktail, one mocktail, two bottles of still water, and tea. For that price, I expected a much more satisfying and memorable experience. The food:. Each dish comes with a poetic name and story (e.g., “Love Affair”), but here’s a simpler breakdown: 1. Custard with caviar, pickled trout, cracker/cheese – Extremely salty. The trout was mediocre, and the cracker/cheese, while nicely presented, tasted processed. 2. Bread with three butters – Excellent. Warm sourdough with burnt leek, chicken, and regular butter. One of the highlights of the meal. 3. Ricotta salad – Fine, but very standard for a Michelin-level restaurant. 4. Cuttlefish – The standout dish. Slightly charred with a great sauce—well-balanced and genuinely impressive. 5. Pigeon with pasta (breast, leg, wing) – Flavorful overall. My pasta was too salty and heavy on garlic, though my partner enjoyed theirs. Wings lacked flavor, but the concept was interesting. 6. Rhubarb dessert (+ extra course) – Odd and unsatisfying. The textures didn’t work well together (freezing sugar shell vs. gelatin), the rhubarb was quite sour, and the portion was very small—we were still hungry by this point. 7. Petit fours (donut, whiskey gummy, custard tart) – Helped make up for the lack of sweetness in the previous course. Donut was dry, but the custard and whiskey gummy were enjoyable. Portions:. Surprisingly small throughout. Even after all courses, we left noticeably hungry. At this level and price point, that shouldn’t happen, especially compared to other Michelin-starred tasting menus that are far more satisfying with fewer courses. Service:. Service was attentive and detail-oriented in many respects—coats taken, tables reset between courses, etc. However, the experience started off oddly with repeated upselling (extra courses, upgrading to the 10-course menu), which felt overly sales-driven and out of place for a birthday meal. Final thoughts:. There were a few highlights (especially the cuttlefish and bread), but overall the meal felt more focused on concept than flavor. For the price and occasion, it was disappointing. Food: 3 Service: 4 Atmosphere: 5 Meal type: Lunch
Wszystkie recenzje
Brytyjska, Opcje wegetariańskie
££££
Zakres cenowy na osobę
£100
© OpenStreetMaps
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Adres
Hyde Park Corner
38 Groom Pl, Londyn, England, Wielka Brytania
Cechy
Akceptowane karty kredytowe
Brak dostawy
Wi-Fi
Brak opcji na wynos
Rezerwacja
Godziny otwarcia
| PoniedziałekPn | Zamknięte |
| WtorekWt | 18:00-20:00 |
| ŚrodaŚr | 18:00-20:00 |
| CzwartekCz | 12:30-13:30 18:00-20:00 |
| PiątekPt | 12:30-13:30 18:00-20:00 |
| SobotaSo | 12:30-13:30 18:00-20:00 |
| NiedzielaNd | Zamknięte |
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