House specialities
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Tropical balti£8.7This dish is prepared using seasoned chicken, lamb, prawns, chicken tikka, mushrooms and chick peas cooked with special spices, herbs, pineapple and fresh yoghurt, tomatoes, ginger, garlic, cumin, capsicum, and garnished with fresh coriander leaves.
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Naga surprise£8.4This dish is prepared using seasoned chicken tikka and mince meat sprinkled with fresh green chillies, and cooked with special spices, and herbs.
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King prawn balti£8.2This dish prepared using seasoned prawns with special spices, herbs, and fresh yoghurt. Pot roasted with fresh onions, tomatoes, ginger, garlic, cumin, capsicum, and garnished with fresh coriander leaves.
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Machli fish£8.4Fish marinated in vinegar with delicate herbs and spices barbecued in an oven after which it is cooked with fried onions, tomatoes, garlic, eggs, fresh coriander, and garnished with nuts and coriander.
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Vegetable chana masala£8.4Mixed vegetables and chana cooked with onions, capsicum, tomatoes, garlic, ginger, and fresh coriander with medium spices, and selected herbs.
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Nazam’s special£8.5Spring chicken and keema cooked with mushrooms, tomatoes, garlic, ginger, and coriander.
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Vegetarian chef’s special£8.3Vegetable, mushrooms, dall, kidney beans, okra and chana with garlic, fresh tomatoes, delicately cooked in an indian style wok with selected herbs, spices, and coriander.
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Balti saag aloo paneer£8.3A cured cheese from Kashmir cooked with spinach, potatoes, ginger, onions, coriander, garlic, herbs, and spices.
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Mixed karahi£8.5This dish is cooked in an indian wok with chicken, meat, prawns, mushrooms, onion, garlic, ginger, peppers, fresh tomatoes & coriander. It is tossed delicately in the wok until its dry
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Chicken garlic balti£8.5These dishes are prepared using special herbs and fresh onions tomatoes, ginger, cumin, capsicum and garnished with fresh coriander leaf, and extra chunks of garlic.
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Murgh moli£8.4Favourites of the moghuls in india, chicken pieces double cooked first in a charcoal oven, then in a masala sauce, egg, and fresh tomatoes.
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King prawn saag£8.5Grilled king prawn cooked with spinach, onions, garlic, and garnished with fresh coriander.
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Chicken chilli£8.4This dish is prepared with special spices, herb and fresh yoghurt, garnished with fresh coriander, and fresh green mirchi
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Nazam’s biryani special£8.7This is fried in oil together with chicken, meat, prawns, chicken tikka, vegetables, peas, dall and chana then specially cooked with basmati rice, and served with vegetable sauce.
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Achar£7.5Chicken or meat pieces stir fried with mixed pickle, onions, pepper, tomatoes, methi, garlic, ginger, and selected herbs and spices.
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Karahi murgh paneer£8.4Chicken cooked with cured cheese, onions, garlic, coriander herbs, and spices.
Biryani
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Chicken mushroom biryani£8.5Served with medium sauce. Specially cooked with saffron basmati rice with peas and selected herbs.
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Chicken chana biryani£8.5Served with medium sauce. Specially cooked with saffron basmati rice with peas and selected herbs.
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Meat biryani£8.6Served with medium sauce. Specially cooked with saffron basmati rice with peas and selected herbs.
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Mushroom biryani£7.9Served with medium sauce. Specially cooked with saffron basmati rice with peas and selected herbs.
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Chicken tikka biryani£8.5Served with medium sauce. Specially cooked with saffron basmati rice with peas and selected herbs.
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Chicken biryani£8.5Served with medium sauce. Specially cooked with saffron basmati rice with peas and selected herbs.
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Prawn biryani£8.6Served with medium sauce. Specially cooked with saffron basmati rice with peas and selected herbs.
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Keema biryani£8.6Served with medium sauce. Specially cooked with saffron basmati rice with peas and selected herbs.
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Vegetable biryani£7.9Served with medium sauce. Specially cooked with saffron basmati rice with peas and selected herbs.
Menu pobliskich restauracji
Nazam's old favourites
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Korma£7.5A preparation of mild spices in which cream, yoghurt and coconut is used to create a delicious flavour and creamy texture.
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Madras£7.5This is a fairly popular dish which is cooked in a medium hot spicy sauce
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Curry£7.5The sauce of this curry is of a medium consistency produced from a wide range but basic range of spices giving a rich flavour
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Vindaloo£7.5A South Indian dish which has a fabulous and hot rich taste involving a greater use of hot spices
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Dopiaza£7.5Theses dishes are fried briskly with a generous quantity of onions, garlic, spices, and coriander.
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Dansak£7.5A sweet sour curry, mildly spices with lentils, and fresh pineapple.
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Masala£7.5Cooked with onions, peppers, fresh tomatoes and coriander with medium spices, and selected herbs
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Bhuna£7.5A thoroughly garnished dish with onions, garlic, tomatoes, a few spices, and coriander.
Veg dishes
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Chana mushroom£5.4
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Kidney bean vegetable£7.7
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Vegetable dall£7.7
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Palak paneer 1 recenzja£8.75
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Aloo dall£7.7
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Aloo mushroom£7.7
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Aloo chana£7.7
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Vegetable mushrooms£7.7
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Matter paneer£8.75
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Kidney bean palak£7.7
Starters
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Potato bhaji£2.5Served with fresh salad and mint sauce.
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Mixed bhaji£2.5Served with fresh salad and mint sauce.
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Prawn puree£4.1Served with fresh salad and mint sauce.
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Served with fresh salad and mint sauce.
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Vegetable samosa£2.51 piece. Served with fresh salad and mint sauce.
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Chana puree£4.1Served with fresh salad and mint sauce.
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Meat tikka£2.95Served with fresh salad and mint sauce.
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Mixed starter£8.2Tikka, seekh kebab, shami kebab, samosa, and mixed bhaji. Served with fresh salad and mint\nsauce.
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Chicken pakora£3.5Served with fresh salad and mint sauce.
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Served with fresh salad and mint sauce.
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Poppadom£0.45Served with fresh salad and mint sauce.
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Chicken puree£4.1Served with fresh salad and mint sauce.
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Paneer pakora£5.5Served with fresh salad and mint sauce.
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Meat samosa£2.51 piece. Served with fresh salad and mint sauce.
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Vegetable pakora£2.95Served with fresh salad and mint sauce.
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Fish pakora£4.5
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Shami kebab£2.5
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Mushroom bhaji£5.4Served with fresh salad and mint sauce.
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Vegetable puree£4.1Served with fresh salad and mint sauce.
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Pickle tray£3.75Served with fresh salad and mint sauce.
Chef's specialities
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Patia£8.5Prepared to give you a sour and hot taste from its blend of spices with a touch of ginger, garlic, capsicum, pineapple, and lemon juice.
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Pasanda£8.5This dish is prepared with special indian herbs and spices to give you the proper oriental taste. Slightly dry and garnished with almonds, and coriander.
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Chicken tikka makhni£8.95Chicken tikka cooked with mild spices, cream, coconut, and almond with cheese sprinkled on top.
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Chef’s special£9.4Chicken, meat, prawn, chicken tikka and mushrooms cooked with garlic, selected herbs, and spices with coriander.
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Kashmir£8.5Spring chicken cooked with a combination of herbs and spices together with pineapple, and cream.
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Cooked with special tandoori sauce together with fried onions, fresh tomatoes, green peppers, garlic, ginger, and fresh coriander.
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Malayan£8.5Cooked with mild spices in which coconut, banana, cream, and is used to create a delicious creamy texture.
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Jalfrezi 2 recenzje£8.95This dish is cooked with fried onions, capsicum, tomatoes, garlic, ginger, eggs, fresh coriander, and garnished with nuts.
Mixed dishes
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Began£7.9
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Bhindi£7.9
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Palak£7.9
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Chana£7.9
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Mushroom£7.9
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Gobi£7.9
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Dall£7.9
Desserts
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Barfi 1 recenzja£2.5
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Kulfi£1.95
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Chocolate ice cream£1.5
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Vanilla ice cream£1.5
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Strawberry ice cream£1.5
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Gulab jamun£2.5
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Chocolate cake£2.2
