Lunch
To Start
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Blackbird Baking Co. Artisan BreadCA$8Sterling Creamery whey butter and spread
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Daily SoupCA$10Accompaniments
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Duck Confit SaladCA$16White wine poached pears, winter greens, Niagara vinaigrette
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Steamed Prince Edward Island MusselsCA$17French-inspired flavours, baguette
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Chicory SaladCA$13Orange, grapefruit, toasted hazelnut, grilled citrus vinaigrette
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Chicken Liver PâtéCA$15Crispy chicken skin, house pickles, bread
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Chicory SaladOrange, grapefruit, toasted hazelnut, grilled citrus vinaigrette
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French Onion SoupFresh thyme, Gruyère cheese, baguette
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Daily Soup
Mains
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Featured Handmade PastaCA$22Local and seasonal ingredients. Perfectly paired wine – ask your server
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Fogo Island CodCA$25Beluga lentil, sunchoke purée, braised fennel. Wine Pairing: Joseph Mellot Sincérité Sauvignon Blanc 2017, Loire Valley, France $13
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Flank SteakCA$27Root vegetable pavé, Northern woods mushrooms, Béarnaise sauce. Wine Pairing: Compagnie Médocaine Château la Maroutine 2014, Bordeaux, France $15
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AGO Bistro BurgerCA$22Roasted red pepper relish, caramelized onion, Bleu Bénédictin cheese, baby arugula. Wine Pairing: Kingston Estate Cabernet Sauvignon 2016, Coonawarra, Australia $13, Godspeed Brewery Otsukaresama Dortmunder $8
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Grilled Calves LiverCA$25Crispy onion, smashed fingerling potato, caramelized onion-red wine jus, pickled red onions. Wine Pairing: Domaine de la Ranche Moulin-à-Vent Cru Beaujolais 2015, Bourgogne, France $15
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Smoked Braised CarrotCA$22Carrot-fennel purée, braised beluga lentils, carrot salad, crispy parsley. Wine Pairing: Beaumont Chenin Blanc 2017, Walker Bay, South Africa $13
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Cornish Hen ChasseurCA$25Confit shallot, field mushroom, oven-dried tomato, wild and red rice pilaf. Wine Pairing: Bachelder Parfum Pinot Noir 2016, Niagara, Ontario, VQA $15
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Side VegetableCA$8
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Side FriesCA$7
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Savoury Goat Cheese and Herb SouffléWarm Northern woods mushroom and spinach salad, sauce verte
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Fogo Island CodBeluga lentil, sunchoke purée, braised fennel
Dessert
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DessertChoice of dessert
Dinner
To Start
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Vegetable TartareWatercress purée, fresh Ontario goat cheese mousse, flaxseed crisp
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French Onion SoupFresh thyme, Gruyère cheese, baguette
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Blackbird Baking Co. Artisan BreadCA$8Sterling Creamery whey butter and spread
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Daily SoupCA$10Accompaniments
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Duck Confit SaladCA$16White wine poached pears, winter greens, Niagara vinaigrette
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Steamed Prince Edward Island MusselsCA$17French-inspired flavours, baguette
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Chicory SaladCA$13Orange, grapefruit, toasted hazelnut, grilled citrus vinaigrette
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Chicken Liver PâtéCA$15Crispy chicken skin, house pickles, bread
Mains
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Beef Cheek BourguignonSmoked bacon, confit shallot, roasted heirloom carrots, celeriac-parsnip purée
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Sole MeunièreBraised fennel, sunchoke purée, garlic sautéed kale, capers, grilled lemon
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Featured Handmade PastaCA$22Local and seasonal ingredients. Perfectly paired wine – ask your server
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Fogo Island CodCA$25Beluga lentil, sunchoke purée, braised fennel. Wine Pairing: Joseph Mellot Sincérité Sauvignon Blanc 2017, Loire Valley, France $13
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Flank SteakCA$27Root vegetable pavé, Northern woods mushrooms, Béarnaise sauce. Wine Pairing: Compagnie Médocaine Château la Maroutine 2014, Bordeaux, France $15
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Ago Bistro BurgerCA$22Roasted red pepper relish, caramelized onion, Bleu Bénédictin cheese, baby arugula. Wine Pairing: Kingston Estate Cabernet Sauvignon 2016, Coonawarra, Australia $13. Godspeed Brewery Otsukaresama Dortmunder $8
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Grilled Calves LiverCA$25Crispy onion, smashed fingerling potato, caramelized onion-red wine jus, pickled red onions. Wine Pairing: Domaine de la Ranche Moulin-à-Vent Cru Beaujolais 2015, Bourgogne, France $15
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Smoked Braised CarrotCA$22Carrot-fennel puree, braised beluga lentils, carrot salad, crispy parsley. Wine Pairing: Beaumont Chenin Blanc 2017, Walker Bay, South Africa $13
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Cornish Hen ChasseurCA$25Confit shallot, field mushroom, oven-dried tomato, wild and red rice pilaf. Wine Pairing: Bachelder Parfum Pinot Noir 2016, Niagara, Ontario, VQA $15
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Side VegetableCA$8
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Side FriesCA$7
Dessert
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DessertChoice of dessert
Cocktails
Handcrafted Cocktails
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Baron Haussmann's BoulevardierCA$17A classic French cocktail and a tribute to the Parisian boulevards. Courvoisier V.S., Campari, Green Chartreuse, Dubonnet Red, French cherry triptych
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Freycinet's Rusty RailCA$17A delicate balance between herbal notes and our house-made peach cordial. Citadelle Réserve Gin, Drambuie, peach cordial, lemon juice, herbes de Provence bitters
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Gustave in the SkyCA$17A lively balance of licorice, lemon, honey and melon. Lucid Absinthe Supérieure, Grey Goose Vodka, Cointreau, honeydew cordial, lemon juice, star anise, sugar and nutmeg crusta
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Negroni à la StephenCA$17A classy and sophisticated modernization of the old classic. Hendrick's Gin, Cocchi Rosa, Campari, Aperol, Charred Cedar bitters, saline
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Flowers in the Bright PlaceCA$17A light and refreshing cocktail with notes of elderflower and lemon. Pisco El Gobernador, Lillet Blanc, St-Germain elderflower spray, lemon juice, wildflower honey syrup, sugar crusta
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Daily Cocktail Feature
Non-alcoholic
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Covent GardenCA$10Seedlip Garden 108, hibiscus cordial, lime juice, soda, fresh cinnamon
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Studio 42CA$10Seedlip Grove 42, plum shrub, soda, plum sugar rim
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Seedlip and TonicCA$10Seedlip Spice 94, Fever-Tree Tonic, seasonal garnish
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Beck'sCA$5
Local
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Muskoka Mad Tom IPACA$8
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Maddam Brasserie de Chablis - Amber - OrganicCA$16
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Mill St. Tankhouse AleCA$8
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Tawse CiderCA$9
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Burdock - Seasonal Rotation
Scotch
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Auchentoshan 12-yr. - The LowlandsCA$13
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Cardhu 12-yr. - SpeysideCA$13
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Glen Scotia Double Cask - CambeltownCA$13
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Mars Iwai Whisky - JapanCA$17
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Oban 14-yr. - HighlandsCA$23
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Lagavulin 16-yr. - IslayCA$23
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Rotating Special SelectionAsk your server
Cognac
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Courvoisier V.S.CA$15
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Courvoisier V.S.O.P.CA$17
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Courvoisier X.O.CA$43
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Rotating Special SelectionAsk your server
Apéritif & Digestif
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Averna AmaroCA$8
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Fernet-BrancaCA$8
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Montenegro AmaroCA$8
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Amaro NoninoCA$12
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Pinnacle Ice CiderCA$12
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Cave Spring Indian Summer Riesling Ice WineCA$15
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Graham's 20-yr. Tawny PortCA$16
Dessert
Endings
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Warm Apple and Prune CrumbleCA$12Plum purée, brandy crème fraîche
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Paris-BrestCA$12Spiced dark chocolate ganache, candied orange, chocolate sauce
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Cookie PlateCA$10Chef's selection
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Sorbet or GelatoCA$8
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French-inspired Cheese PlateLocal honey, baguette, toasted walnuts and spiced fruit jam
Pilot Coffee
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CappuccinoCA$4.75
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AmericanoCA$4.50
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EspressoCA$4
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LatteCA$4.75
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CoffeeCA$4.25
Black
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Masala Chai
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Heavenly Cream
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Earl Grey Classic
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Signature Black
Caffeine-Free
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Marakesh Mint
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Citron Chamomile
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Rouge Provence
Green
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Grand Genmaicha
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Jasmine Green
Brunch
Prix Fixe
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Prix FixeCA$35Choice of starter and main, coffee or tea
To Start
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Fresh Baked PastriesCA$10Sweetened crème fraîche and preserve
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Pain PerduCA$12Ask your server about flavours
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Sheldon Creek Dairy Yogurt BowlCA$12House-made granola, honey, hemp seed, chia seed, stewed winter fruit, Osprey Bluffs honey
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Chicory SaladCA$13Orange, grapefruit, toasted hazelnut, grilled citrus vinaigrette
Mains
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Beef Cheek Bourguignon with EggCA$25Smoked bacon, confit shallot, roasted heirloom carrots, celeriac-parsnip purée
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AGO Bistro burgerCA$22Roasted red pepper relish, caramelized onion, Bleu Bénédictin, baby arugula
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Croque-MadameCA$22Pain au lait, Bayonne ham, Gruyère cheese, béchamel, fries or salad
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Duck Confit Eggs BennyCA$22Duck confit, wilted bitter greens, arugula pesto, hollandaise sauce, Blackbird Baking Co. croissant, fries or salad
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Truffled Mushroom Eggs BennyCA$22Sautéed mushrooms, wilted bitter greens, arugula pesto, hollandaise sauce, Blackbird Baking Co. croissant, fries or salad
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Fogo Island CodCA$25Beluga lentil, sunchoke purée, braised fennel
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Smoked Braised CarrotCA$22Carrot-fennel purée, braised beluga lentils, carrot salad, crispy parsley
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Salade LyonnaiseCA$21Sous vide egg, crispy pork belly, mustard vinaigrette, pickled shallot
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Weekend SpecialAsk your server
Cinq à Sept
Main
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Fogo Island Cod GoujonsFried caper, spicy remoulade sauce
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EscargotsGarlic, parsley, brown butter, toast points
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Warm Marinated OlivesFennel seed, orange and lemon zest
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Truffled Fries
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Beef BrochettesRoasted red pepper relish
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CharcuterieMP. Selection of local and imported cured meats and pates, grainy mustard, bread
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French-inspired Cheese PlateMP. Local honey, baguette, toasted walnuts and spiced fruit jam
Feature Cocktail
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Feature CocktailCA$9Ask us!
Beer
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Mill St. Organic lagerCA$7
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Tankhouse aleCA$7
Wine
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House WineCA$9
Wine
Sparkling
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Anna de Codorníu Brut Reserva Cava NV, Penedès, SpainCA$13
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Belstar Prosecco NV, Veneto, ItalyCA$13
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Vitteaut-Alberti Crémant Rosé Brut, Bourgogne, FranceCA$15
White Wine
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Luigi Righetti Pinot Grigio 2017, Veneto, ItalyCA$13
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Joseph Mellot Sincérité Sauvignon Blanc 2017, Loire Valley, FranceCA$13
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Beaumont Chenin Blanc 2017, Walker Bay, South AfricaCA$13
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Leaning Post The Fifty Chardonnay 2016, Niagara Peninsula, Ontario VQACA$15
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Chateau Cazal Viel Viognier 2017, Languedoc, FranceCA$15
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Thirty Bench Winemaker's Blend Riesling 2016, Beamsville Bench, Ontario, VQACA$15
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Domaine des Aspras 2016, Vermentino, Correns, FranceCA$16
Red Wine
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Septima Malbec 2017, Mendoza, ArgentinaCA$13
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Kingston Estate Cabernet Sauvignon 2016, Coonawarra, AustraliaCA$13
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Leaping Horse Merlot 2016, Lodi, CaliforniaCA$13
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Sandhill Syrah 2016, Okanagan Valley, B.C., VQACA$13
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Fattoria di Grignano 2015, Chianti Rufina, ItalyCA$15
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Domaine de la Ranche Moulin-a-Vent Cru Beaujolais 2015, Bourgogne, FranceCA$15
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Compagnie Médocaine Château la Maroutine 2015, Bordeaux, FranceCA$15
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Bachelder Parfum Pinot Noir 2016, Niagara, Ontario, VQACA$15
Rosé
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Baudry Dutour Cuvée Marie-Justine Chinon 2017, Loire, FranceCA$15
Dessert Wine
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Chateau Dudon Galliens Sauternes, FranceCA$9
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Pinnacle Ice Cider 2013, Frelighsburg, QuebecCA$12
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Cave Springs Indian Summer Riesling Icewine 2013, Jordan, OntarioCA$15
Port
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Graham's 20-year Tawny, Douro, PortugalCA$16
Amari
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Averna, Sicily, ItalyCA$8
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Fernet-Branca, Veneto, ItalyCA$8
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Amaro Nonino Quintessentia, Friuli, ItalyCA$12
Sparkling Wine
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Anna de Codorníu Brut Reserva Cava NV, Penedès, SpainCA$50
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Belstar Prosecco NV, Veneto, ItalyCA$50
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Vitteaut-Alberti Crémant Rosé Brut NV, Bourgogne, FranceCA$60
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Piper Heidsieck Brut NV, Reims, FranceCA$150
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Billecart-Salmon Brut NV, Mareuil-sur-Ay, FranceCA$160
Sauvignon Blanc and Chenin Blanc
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Domaine Robert Vic Mas de la Source Sauvignon Blanc 2016, Languedoc, FranceCA$50
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Joseph Mellot Sincérité Sauvignon Blanc 2017, Loire Valley, FranceCA$50
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Beaumont Chenin Blanc 2017, Walker Bay, South AfricaCA$50
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Pearce Predhomme Chenin Blanc 2016, Stellenbosch, South AfricaCA$60
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Domaine de la Villaudiere Sancerre 2017, Loire FranceCA$75
Riesling
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Thirty Bench Winemaker's Blend Riesling 2016, Beamsville Bench, Ontario, VQACA$60
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Markus Molitor Spatlese Riesling 2013, Mosel, GermanyCA$85
Pinot Grigio and Pinot Gris
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Luigi Righetti Pinot Grigio 2017, Veneto, ItalyCA$50
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Sandhill Pinot Gris 2016, Okanagan Valley, B.C., VQACA$55
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Pearce Predhomme Pinot Gris 2016, Willamette Valley, OregonCA$70
Chardonnay
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Leaning Post The Fifty Chardonnay 2016, Niagara Peninsula, Ontario VQACA$60
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Daniel Dampt & Fils Chablis 2015, Burgundy, FranceCA$70
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Tawse Winery Beamsville Bench Chardonnay 2012, Niagara, Ontario VQACA$75
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Ramey Chardonnay 2015, Russian River Valley, CaliforniaCA$100
Regional Whites
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Château Cazal Viel Viognier 2017, Languedoc, FranceCA$60
An Organic Wine Exclusive to AGO Bistro
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Domaine des Aspras 2016, Vermentino, Correns, FranceCA$65
Rose Wine
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Baudry Dutour Cuvée Marie-Justine Chinon 2017, Loire, FranceCA$60
Cabernet Sauvignon
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Kingston Estate Cabernet Sauvignon 2016, Coonawarra, AustraliaCA$50
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Graceland Cabernet Sauvignon 2016, Stellenbosch, South AfricaCA$65
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Duckhorn Decoy Cabernet Sauvignon 2016, Sonoma County, CaliforniaCA$85
Merlot
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Leaping Horse Merlot 2015, Lodi, CaliforniaCA$50
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Compagnie Médocaine Château la Maroutine 2015, Bordeaux, FranceCA$60
Pinot Noir and Beaujolais
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Domaine de la Ranche Moulin-à-Vent Cru Beaujolais 2015, Bourgogne, FranceCA$60
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Bachelder Parfum Pinot Noir 2016, Niagara, Ontario, VQACA$60
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Pearce Predhomme Pinot Noir Stag Creek 2016, Willamette Valley, OregonCA$70
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Domaine de la Villaudière Sancerre Rouge 2014, Loire, FranceCA$75
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Heemskerk Pinot Noir 2014, Coal River Valley, TasmaniaCA$100
Syrah and Malbec
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Septima Malbec 2017, Mendoza, ArgentinaCA$50
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Sandhill Syrah 2015, Okanagan Valley, B.C., VQACA$50
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Alain Graillot Crozes-Hermitage 2015, Rhône, FranceCA$80
Regional Reds
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Giacomo Fenocchio Barbera d'Alba 2015, Piedmont, ItalyCA$50
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Fattoria di Grignano 2015, Chianti Rufina, ItalyCA$60
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Petrolo Inarno Sangiovese 2013, Tuscany, ItalyCA$75
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Occhipinti Rosso SP68, 2014, Sicily, ItalyCA$80
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Turley Old Vines Zinfandel 2013, Napa Valley, CaliforniaCA$110
March Curated Dinner - SOLD OUT
Amuse
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Vegetable TimbaleRoasted Pepper, Squash, Zucchini, Carrot
First Course
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ScallopsPaired with: Zahel 2016 Sauvignon Blanc Kroissberg
Second Course
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Crustacean BisquePaired with: Dona Matilde Douro White
Third Course
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Pheasant rouladeFoie Gras, Truffle. Paired with: Château Trois Moulins 2014 Haut Medoc Cru Bourgeois
Fourth Course
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Pork Tenderloin, CalvadosPaired with: Racine 2017 Pinot Noir
Intermezzo
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Pear sorbetChardonnay jelly
Dessert
-
Norman Tart
Mother's Day
To Start at Your Table
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Mini-Doughnuts and CroissantsFresh fruit, Jam and sweetened crème fraîche
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Seafood Course at Your TableIncludes cold-poached white shrimp, hot-smoked salmon, calamari salad, mussels on the half shell
Mains
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Arctic CharRoasted baby beets, radish, beurre blanc
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Crab Cake Eggs BennyCherry tomato, avocado, classic hollandaise
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Braised Beef Short RibFondant potato, sweet potato crisps, jus au poivre
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Quinoa NapoleonOven-dried cherry tomato, red pepper fondue
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Kids' BurgerWith crispy potato wedge
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Baked Mac 'N' CheeseWith bacon
Family-Style Sides
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French Toast
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Double-Smoked Bacon
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Two Eggs Any Style
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Baby Green Salad
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Sautéed Vegetable
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Fresh Cut FriesAioli
Dessert
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Rhubarb SyllabubCardamom chiffon, roasted rhubarb
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Ice Cream Sundae
Continental Selections
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Continental Selections
April Curated Dinner
Reception
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CanapésPaired with: Cordorniu - Cuvee Barcelona 1872 Brut Rose
First Course
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Octopus en GeleeTeriyaki, cucumber, green onion, mint, caviar.
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Paired with: La Tunella RjGialla, 2017
Second Course
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Maitake MushroomHoney beech mushroom, beurre blanc, toasted walnut, puffed rice.
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Paired with: Belle Glos Balade 2016 Pinot Noir
Third Course
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Poached West Coast Salmon RouladeDashi broth, wheat berry, bitter greens.
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Paired with: Te Mania 2016 Chardonnay Reserve
Fourth Course
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Braised Nagano Pork Belly 'chashu' StyleMiso, leek, apple salad.
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Paired with: Fenocchio Barolo 2014
Intermezzo
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Aqua Fizz
Dessert
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Yuzu Meringue TartBlack sesame
