STARTERS
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Seared ‘Butterley Top farm’ 10 hour cooked pork belly salad, Poxons black pudding, single estate extra virgin rape seed oil, 12 year old balsamic vinegar, crackling£10.00
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Parcel of smoked trout & mackeral wrapped in smoked salmon, trout caviar, crème fraiche, saffron pickled cucumber, Melba toast£12.00
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Duck liver & Madeira parfait, 5 spice biscotti, citrus dressed salad leaves£10.00
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Field mushrooms, shallots, white wine, Hartington Stilton, puff pastry case, Port reduction (v)£9.00
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Orkney scallops, pea puree, beetroot pickled shallots, chorizo coins, pea shoots£13.00
