Peya

Thank you for such a wonderful review. We're thrilled to hear you enjoyed the food, cocktails, service, and atmosphere. It's especially great to know the Cornish hen with butter sauce was a standout for you. We truly appreciate your support and look forward to welcoming you back again soon.

Thank you for the support !!

Thank you for taking the time to share your feedback and for highlighting what you enjoyed, especially the ambiance, service, Burrata, Pineapple Raita, and Daal. We’re sorry to hear that some dishes did not meet your expectations. We would like to clarify that our Fig & Goat Cheese Samosa is not fried in oil. It is baked using an infused butter, as part of our French interpretation of the classic samosa. Since Peya is a French-Indian concept and not a purely Indian restaurant, many of our dishes are intentionally designed to reflect this blend in both flavour and technique. The Herbed Paneer Ratatouille is also created in line with this concept, with the intention of delivering more balanced and layered flavours rather than bold, overpowering seasoning. We understand that this style may not suit every palate, and we appreciate you sharing your perspective. A lot of thought and care has gone into curating this menu to reflect our vision, and feedback like yours helps us continue refining the guest experience. Thank you again for dining with us.