River Cottage Kitchen Menu

Breakfast

• Canteen Breakfast

  8.50
  Toast, organic sausages. Bacon, eggs & mushrooms
• Smoked Chesit Kippers. Granary Toast

  6.50
• Granola, Fruit Compote & River Cottage Organic Yoghurt

  4.00
• Bacon Sandwich

  4.00
• Slice of Toast W/ Jam & Butter

  1.50
• Cappuccino

  2.10 - 2.60
• Espresso

  1.60 - 1.90
• Dorset Mushrooms & Poached Free Range Eggs on Toast

  5.00
• Dropped Scones W/ Honey

  4.50
• Hugh's Herby Banger Sandwich

  4.00
• Extra Breakfast Items

  1.50
• Americano

  1.90 - 2.30
• Latte

  2.10 - 2.60
• Tea 1 recenzja

  1.90

Sunday Roast

• Roast Pumpkin Soup, Spiced Hazelnut Butter

  4.50

• Ham Hock & Leek Crumble, Pickled Roots

  4.00
• Grilled Radicchio, Laverstoke Mozzarella, Honey Walnuts

  5.50
• Cauliflower Floret Fritters, Spiced Crème Fraiche

  3.50
• Salt Pollock Brandade, Toast, Cornish Seaweed Salad

  4.00
• Canteen Fresh Baked Bread, Rosemary Oil

  2.00
• Trealy Venison Bresaola, Treacle Beet, Horseradish

  5.50
• River Cottage Chorizo, Parsnip, Apple, Lentils

  4.00
• Portland Crab on Toast

  6.50
• Fava Bean Hummus, Dukkah, Flatbread

  3.50

• Higher Hacknell Organic Pork Leg, Caramelised Onions, Apple Sauce

  14.75
• Fowey Mussels, Burrow Hill Cider, Leeks, Smoked Bacon

  12.00
• Roast Carrot & Beetroot Salad, Homewood Feta, Orange, Toasted Seeds

  12.50
• Creedy Carver Free Range Chicken, Bread Sauce

  14.75
• Drunken Smollack Rarebit, Celeriac, Apple & Parsley Salad

  10.50
• Roast Spiced Squash, Chickpeas, Smoked Tofu, Tahini Dressing

  12.00

• Chips & Sea Salt

  3.00
• Salad Leaves

  3.00
• Herby Potatoes

  3.00
• Buttered Greens

  3.00

New Years Eve

• Duck, Pheasant & Pigeon Terrine, Pickled Quince & Sourdough Toast
• Trill Farm Jerusalem Artichoke & Truffle Speltotto, Shaved Quicks Goats’ Cheese, Artichoke Crisps

• Stuffed Saddleback Porchetta, Prunes & Chestnuts, Roast Onions, Braised Chard & Smashed Celeriac
• Spiced Roasted Elbow Farm Squashes, Labneh, Braised Badger Beans, Black Kale & Dukkah

• Boozy Prune & Hazelnut Semifreddo, Organic Dark Chocolate Torte

• Selection of West Country Cheeses & Crackers
• Coffee 2 recenzje & Truffles

Sample Lunch

• Hummus, Chilli Oil, Flatbread

  3.00
• Artisan Bread, Rosemary Oil

  2.50
• Root Vegetable Crisps

  2.00
• A Taste of Steve's Charcuterie

  5.50
• Saddlebackpork Crackling, Sweet Chilli Dip

  2.50

• Squash Soup, Walnut & Sage Pesto, Crusty Bread

  5.00
• Merguez Spiced Lamb Meatballs, Hummus, Preserved Lemon, Coriande

  4.50
• Baked Beetroot, Laverstoke Mozzarella, Orange and Toasted Pumpkin Seeds

  6.50
• Canteenblack Pudding, Pickled Quince & Walnuts

  7.25
• Smoked Mackerel Pate, Pickled Red Cabbage, Rye Crackers

  5.75
• Red Cabbage, Parsnip, Apple & Cider Soaked Raisin Salad

  4.25
• Slow Cooked Cauliflower, Almonds, Cumin, Chilli, Yoghurt & Flatbread

  4.50
• Portland Crab Andceleriac Salad, Pear & Hazelnuts

  8.50
• Braised Cornish Cuttlefish, Celery, Cider

  5.50

• Piper's Farm Chicken & Apple Salad, Crispybacon, Croutons

  12.75
• Cornish Squid & Canteen Chorizo Salad, New Potatoes & Roast Garlic

  13.50
• Roast Pumpkin, Spiced Spelt, Laverstoke Feta, Pear & Pumpkin Seeds

  11.50

• Ham Hock& Parsleyhash, Piccalillicabbage, Fried Egg

  12.50
• Line Caught Lyme Bay Pollock, Lentils, Seaweed & Purple Sprouting Broccoli

  17.00
• North African Spiced Squash & Chickpea Stew, Kale, Mint Yoghurt

  10.00
• Devon Fish Stew, Squid, Mussels, Clams, Smoked Pollack, Spiced Aioli

  17.50
• Roast Beetroot &Laverstoke Feta Tart, Sage & Walnut Pesto, Trill Leaves

  12.50
• Steamed Exmouth Mussels, Bacon, Leeks, Burrow Hill Cider

  12.50

• Dressed Leaves

  3.00
• Buttered Greens

  3.00
• Chips & Rosemary Sea Salt

  3.00
• Herby Potatoes

  3.00

Dessert

• Chocolate & Orange Mousse Cake, Candied Orange & Cardamom Cream

  6.50
• Honey and Bay Pannacotta, Biscotti & Boozy Prunes

  6.00
• Boozy Truffles, 3Yr Cider Brandy, Coffee 2 recenzje

  7.00
• Mulled Cider Pears, Ginger Crumb, Fresh Ricotta

  6.00
• Sticky Parsnip & Date Pudding, Butterscotch Sauce & Vanilla Ice Cream

  6.50
• Selection of Three Homemade Ice Creams

  5.50

• Sharpham Brie
  Creamy, cows’ milk, unpasteurised vegetarian
• Cornish Garlic Yarg
  Fresh, cow’s milk, pasteurised, vegetarian
• Dorset Red
  Smoked, cows’ milk, pasteurised, vegetarian
• Cornish Blue
  Creamy, sweet, cows’ milk, pasteurised, vegetarian
• Smoked Quickes
  Tangy cheddar, goats’ milk, pasteurised, vegetarian

• Somerset Cider Brandy 3YO

  4.25
• Tawny Port

  4.00
• Moelleux, Chateau Laulerie Côtes De Montravel

  4.50
• Highland Harvest Organic Single Malt Whiskey

  4.75
• Somerset Cider Brandy 5YO

  5.50

Sample Dinner

• Saddle Back Pork Crackling, Sweet Chilli Relish

  2.50
• Hummus, Chilli Oil, Flat Bread

  3.00
• Root Vegetable Crisps

  2.00
• A Taste of Steve's Charcuterie

  5.50
• Artisan Bread, Rosemary Oil

  2.50

• Squash Soup, Walnut & Sage Pesto, Crusty Bread

  5.00
• Merguez Spiced Lamb Meatballs, Hummus, Preserved Lemon & Coriander

  4.50
• Canteen Black Pudding, Pickled Quince & Walnuts

  7.25
• Portland Crab& Celeriac Salad, Pear and Hazelnuts

  8.50
• Braised Cornish Cuttlefish, Celery & Cider

  5.50
• Red Cabbage, Parsnip, Apple & Cider Soaked Raisin Salad

  4.25
• Slow Cooked Cauliflower, Almonds, Cumin, Chilli, Yoghurt & Flatbread

  4.50
• Baked Beetroot, Laver Stoke Mozzarella, Orange &Toasted Pumpkin Seeds

  6.50
• Smoked Mackerel Pate, Pickled Red Cabbage, Rye Crackers

  5.75
• Grilled Whole Mackerel on Toast, Green Sauce

  5.00

• Braised Red Ruby Brisket, Bacon, Prunes, Smashed Celeriac, Pickled Walnuts

  18.00
• Devon Fish Stew, Mussels, Clams, Squid, Smoked Pollock& Spiced Aioli

  17.50
• North African Spiced Squash & Chickpea Stew, Black Cabbage & Mint Yogurt

  10.50
• Steamed River Exe Mussels, Bacon, Leeks & Burrow Hill Cider

  12.50
• Roast Venison Haunch, Jerusalem Artichokes, Black Cabbage & Green Sauce

  18.50
• Lyme Bay Pollock, Lentils, Purple Sprouting Broccoli & Seaweed

  18.00
• Roast Beetroot &Somerset Feta Tart, Walnut & Sage Pesto, Trill Leaves

  12.50

• Herby Potatoes

  3.00
• Buttered Greens

  3.00
• Chips & Rosemary Sea Salt

  3.00
• Trill Leaves

  3.00