All-Day Dining Menu
Soups
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Soup of the Day8.00Please ask your waiter for today's special creation
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Mushroom Soup8.00Infused with Pu-Erh 2000
Salads & Cold Dishes
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Smoked Salmon & Shrimp Salad16.50Scottish smoked salmon and poached shrimp accompanied by a romaine lettuce and fennel salad elegantly garnished with cucumber Tzatziki, avocado and cherry tomatoes tossed in a Tokyo-Singapore Tea infused dressing
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Lobster Avocado Timbale21.50Chilled lobster and avocado timbale seasoned with a spicy citrus and honey dressing, accompanied by artisanal pickles and a spinach salad drizzled with a Love Me Tea infused vinaigrette
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Tiger Prawn Salad16.50Pan-seared tiger prawns accompanied by coleslaw in a spicy oriental dressing and a garden salad, served with strawberries, mango and grapefruit in a Strawberry Tea infused vinaigrette
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Grilled Chicken Salad15.00Opulent butter lettuce salad garnished with grilled Chermoula chicken, warm beef pastrami and breaded soft boiled egg, accompanied by heirloom tomatoes, avocado and Comté cheese sprinkled with freshly ground Purple Buds Tea and spices
Pasta
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Genmaicha Mushroom Linguine18.00Linguine pasta tossed with sautéed mushroom in a light garlic and cream sauce, accompanied by wilted spinach, roasted asparagus and a soft cooked egg topped with Genmaicha furikake
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Polpette Beef Meatball Tagliatelle21.00Crispy Sicilian style beef meatballs in a tomato sauce accompanied by Imperial Lapsang Souchong infused tagliatelle, served with parmesan cheese and fresh basil
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Tiger Prawn Squid Ink Spaghetti23.00Squid ink spaghetti tossed in a garlic and butter emulsion with clams accompanied with pan-seared baby octopus, tiger prawns infused with Earl Grey Gentleman and a confit of bell peppers
Meat
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Beef Burger21.00Prime cut beef patty served on an artisanal bun with lettuce, tomato and Comté cheese and tomato ketchup accompanied by a mesclun salad drizzled with 1837 Green Tea infused vinaigrette and served with truffled Matcha matchstick potatoes
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Châteaubriant Steak & Green Peppercorn Sauce33.00Surrey farm bred beef steak served with a green peppercorn sauce, accompanied by mesclun salad drizzled with an 1837 Green Tea infused vinaigrette and truffled Matcha skinny fries
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Roasted Norfolk Black Chicken21.00Daily roasted whole chicken infused with Lavender Valley Tea, served with sautéed potatoes and a chasseur sauce
Fish
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Brixham Scallops & Lobster Sauce27.50Pan-seared freshly shucked scallops in a lobster emulsion accompanied by crushed potatoes infused with Green of Fujian Tea and seaweed butter, served with an assortment of garden vegetables
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Norwegian Salmon & Matcha Beurre Blanc23.00Norwegian salmon caramelised with teriyaki sauce accompanied by coconut ginger rice, steamed edamame, sautéed oyster mushrooms and served with a Matcha beurre blanc sauce
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Pan-Seared Wild Halibut31.50Pan-seared halibut loin served with Asian Gremolata, accompanied with crushed potatoes with chilli oil, wilted baby spinach and a ginger butter emulsion with Gyokuro Samurai tea leaves
Side Dishes
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Garden Salad Tossed in 1837 Green Tea Infused Vinaigrette6.00
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Plate of Matchstick Potatoes Drizzled6.00With white Alba truffle oil and Matcha salt
Croques & Sandwiches
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Croque Salmon14.50Warm toasted sandwich with smoked salmon, French Comté cheese and an 1837 Black Tea infused béchamel sauce, accompanied by a delicate green salad and house vinaigrette
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Warm toasted sandwich with beef pastrami, French Comté cheese and an 1837 Black Tea infused béchamel sauce, accompanied by a delicate green salad and house vinaigrette
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Truffle Croque14.50Warm toasted sandwich with roasted Portobello mushroom and duxelle with an Emperor Pu-Erh infused white truffle béchamel sauce, accompanied by a delicate green salad and house vinaigrette
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Club Sandwich19.00Toasted bread with slow-cooked chicken breast layered with fried egg and warm pastrami , Roma tomatoes and lettuce chiffonade in a Pommery grain mustard mayonnaise sauce, accompanied by a delicate green salad and 1837 Green Tea infused vinaigrette
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Lobster & Prawn Club24.00Toasted bread with tiger prawn and lobster chunks coated with a Thai basil and lemongrass mayonnaise, layered with lettuce chiffonade and Roma tomatoes accompanied by a delicate green salad tossed in an 1837 Green Tea infused vinaigrette
Tea Time
Finger Sandwiches
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Norwegian Salmon and Smoked Salmon Rillette InfusedWith Pai Mu Tan, served with guacamole and pepper coulis
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Toasted Milk Bun GarnishedWith chilled lobster chunks, sriracha mayonnaise, pickled vegetables and Genmaicha furikake
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Warm Toasted SandwichWith roasted portobello, mushroom duxelle and white truffle béchamel sauce infused with Emperor Pu-Erh
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Malt Bread and Smoked SalmonWith creamy Moroccan Mint Tea infused cucumber
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Duck Rillette InfusedWith Miraculous Mandarin Tea and onion pickles on toasted bread
1837
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Hot or Iced TeaSupplement for teas over £7
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Choice of 2 Freshly Baked Muffins or SconesServed with TWG Tea jelly and whipped cream, or a Pâtisserie from our trolley; £3 supplement for Pâtisserie
Chic
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Hot or Iced TeaSupplement for teas over £7
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Assortment of Finger SandwichesDuck rillette infused with Miraculous Mandarin Tea and onion pickles on toasted bread. Toasted milk bun garnished with chilled lobster chunks, sriracha mayonnaise, pickled vegetables and Genmaicha furikake. Warm toasted sandwich with roasted portobello, mushroom duxelle and white truffle béchamel sauce infused with Emperor Pu-Erh
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Choice of 2 Freshly Baked Muffins or SconesServed with TWG Tea jelly and whipped cream, or a Pâtisserie from our trolley; £3 supplement for Pâtisserie
Fortune
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Hot or Iced TeaSupplement for teas over £7
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Choice of Croque Monsieur, Croque Salmon or Truffle Croque
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Choice of 2 Muffins or SconesServed with TWG Tea jelly and whipped cream, or a Pâtisserie from our trolley; £3 supplement for Pâtisserie
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A Choice of 3 TWG Tea Macarons
Parisian
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Hot or Iced TeaSupplement for teas over £7
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Assortment of Finger SandwichesDuck rillette infused with Miraculous Mandarin Tea and onion pickles on toasted bread. Toasted milk bun garnished with chilled lobster chunks, sriracha mayonnaise, pickled vegetables and Genmaicha furikake. Norwegian salmon and smoked salmon rillette infused with Pai Mu Tan, served with guacamole and pepper coulis. Malt bread and smoked salmon with creamy Moroccan Mint Tea infused cucumber
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Choice of Croque Monsieur, Croque Salmon or Truffle Croque
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Choice of 2 Sets of Muffins or SconesServed with TWG Tea jelly and whipped cream, or 2 Pâtisseries from our trolley; £3 supplement for Pâtisserie
Desserts
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Bain de Rose Tart9.00Raspberry ganache infused with Bain de Roses Tea accompanied by mascarpone and Chantilly cream and rose served with a scoop of Sakura! Sakura! Tea sorbet and red fruit
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Chocolate Moelleux9.00Rich chocolate moelleux served with a scoop of Matcha ice cream
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Tarte Tatin9.00Upside-down tart of stewed apples, served with a scoop of Vanilla Bourbon Tea ice cream and an unctuous caramel coulis
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Chocolate Truffle Tart9.00A luxurious dark truffle chocolate tart topped with a scoop of Earl Grey Fortune & Chocolate ice cream and served with Vanilla Bourbon Tea infused chocolate crumble
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Cheesecake9.00Baked cheesecake with blackcurrant marmalade and red fruit confit served with a scoop of 1837 Black Tea sorbet
From the Trolley
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From the Trolley7.00Choose from our trolley of tea-infused patisseries, conceived and crafted fresh daily
Viennoiseries
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Madeleines3pcs 3.50With Earl Grey Fortune
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Financiers
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Muffins
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Croissant
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Chocolate Croissant
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Cinnamon Roll
Macarons
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1837 Black Tea & Blackcurrant
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Napoleon Tea & Caramel
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Earl Grey Fortune & Chocolate
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Grand Wedding TeaPassion Fruit & Coconut
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Vanilla Bourbon Tea & Blackcurrant
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Pink Garden Tea & Lychee
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Silver Moon Tea & Strawberry
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Lemon Bush Tea
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Bain de Roses Tea
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Number 12 Tea & Tiramisu
Tea Ice Creams & Tea Sorbets
Tea Ice Creams
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White Night Jasmine TeaRare Yin Zhen white tea with sweet jasmine
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Crème Brûlée TeaGreen tea with red fruits and crème brûlée
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Matcha Green TeaPrecious powdered Japanese green tea
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Singapore Breakfast TeaBlend of green tea, black tea, vanilla & spice
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Camelot TeaBlack tea with rare hazelnut & cornflowers
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Earl Grey FortuneIndia black tea, reminiscent of wild flowers & honey
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Longevity TeaWhite tea with coconut puree and white chocolate
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Napoleon Tea #1Black tea with caramelised macadamia nuts
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Number 12 TeaBlack tea with tiramisu
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Vanilla Bourbon TeaRed tea blended with aromatic vanilla bean
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Timeless TeaBlack tea with a bouquet of hibiscus & berries.Black tea with a bouquet of hibiscus & berries
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Napoleon Tea #2Black tea with a hint of vanilla and sweet French spices
Tea Sorbets
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Sakura! Sakura! TeaSakura blossoms, green tea & red berries
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Silver Moon TeaGreen tea accented with a wild berry bouquet
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1837 Black TeaBlack tea with ripe berries, anise & caramel
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Fruit Mountain TeaBlack tea with an ecstasy of golden Asian fruits
Freshly Squeezed Juices
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Apple5.00
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Orange5.00
Water
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Sparkling Water - San Pellegrino
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Still Water - Acqua Panna
Tea Cocktail
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Prestige10.50Sparkling white wine cocktail infused with Red Chai Tea
Tea Mocktails
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Dulcet Rose7.00Mocktail of lychee juice and Bain de Roses Tea
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Sunrise7.00Mocktail of carrot and orange juice, mango purée and Genmaicha
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Summer Rouge7.00Mocktail of raspberry purée, yuzu juice and Eternal Summer Tea
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Tea Shake7.00TWG Tea Milkshake with any Tea Ice Cream or Tea Sorbet from our Dessert Menu
Wines
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Saint Desir Sauvignon Blanc 2016
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Saint Desir Pinot Noir 2016
Champagnes
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Taittinger Brut Reserve NV
Breakfast Menu
Classic
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Hot or Iced TeaSupplement for teas over £7
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Freshly Squeezed Apple or Orange Juice
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Choice of 2 Croissants or Chocolate Croissants, or 2 Scones or MuffinsServed with TWG Tea jelly and whipped cream
Gourmand
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Hot or Iced TeaSupplement for teas over £7
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Freshly Squeezed Apple or Orange Juice
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Choice of Eggs Benedict or Farmhouse Eggs or Cheese & Mushroom Omelette
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Pâtisserie From Our Trolley
Signature
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Hot or Iced TeaSupplement for teas over £7
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Freshly Squeezed Apple or Orange Juice
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Choice of 2 Croissants or Chocolate Croissants, or 2 Scones or MuffinsServed with TWG Tea jelly and whipped cream
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Choice of Eggs Benedict or Farmhouse Eggs or Cheese & Mushroom Omelette
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Choice of 3 Macarons
Eggs a la Carte
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Eggs Benedict16.50Toasted artisanal muffins topped with two poached freerange eggs served with porcini hollandaise sauce and a choice of truffle mushroom duxelle, turkey ham or smoked salmon accompanied by a mesclun salad tossed in an 1837 Black Tea infused vinaigrette
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Farmhouse Eggs16.50A lavish assortment of scrambled eggs, Scottish smoked salmon and veal sausage accompanied by roasted cherry tomatoes infused with Riviera Tea, sautéed mushrooms and Canadian style baked beans with fried onions, veal bacon and maple syrup
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Cheese & Mushroom Omelette16.50Omelette with sautéed button mushrooms, shiitake and Emmental cheese, served with tomato sauce and mesclun salad tossed in an 1837 Green Tea infused vinaigrette
Tea for London
Paris Tea Set
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Hot / Iced TeaSupplement for teas above £7
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Assortment of 4 SandwichesMoroccan Mint Tea infused tzatziki and cucumber sandwich. Coronation chicken with French Earl Grey infused raisins on wholemeal bread toast. Smoked salmon sandwich with Lemon Bush Tea infused crème fraîche. Brioche bun with egg mayonnaise and watercress infused with Sencha Prestige
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CroquesWarm toasted sandwich with beef pastrami, French Comté cheese and an 1837 Black Tea infused bechamel sauce, accompanied by a delicate green salad and house vinaigrette. Warm toasted sandwich with roasted Portobello mushroom and duxelle with an Emperor Pu-Erh infused white truffle bechamel sauce, accompanied by a delicate green salad and house vinaigrette
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Tea 171 recenzje -Infused PatisserieChoose from our trolley of tea-infused patisseries, conceived and crafted fresh daily
London Tea Set
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Hot / Iced TeaSupplement for teas above £7
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Assortment of 4 SandwichesMoroccan Mint Tea infused tzatziki and cucumber sandwich. Coronation chicken with French Earl Grey infused raisins on wholemeal bread toast. Smoked salmon sandwich with Lemon Bush Tea infused crème fraîche. Brioche bun with egg mayonnaise and watercress infused with Sencha Prestige
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Choice of 2 Plain or Raisin SconeServed with clotted cream and TWG Tea jelly
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Tea 171 recenzje -Infused PatisserieChoose from our trolley of tea-infused patisseries, conceived and crafted fresh daily