TacoTime

Name: TacoTime
Address: 8330 82 Ave NW, Edmonton, Alberta, Kanada
Telephone: +17804697860
Price range: $
Rating: 2.2

120 recenzji

133 z 161 restauracji meksykańskich w Edmonton

Jeszcze 17 filii. w Edmonton

Otwarte teraz 10:00 - 21:00

Zaktualizowano 6 dni temu

Wszystkie zdjęcia Jedzenie Wnętrze

Dodaj zdjęcie

38 zdjęcia

To jest zdjęcie prezentujące wnętrze i jedzenie w TacoTime

Dużo gości wskazuje że kelnerzy oferują dobry Wegetariańskie burrito, rolki i kurczak tutaj. Odwiedź ta fast food, aby skosztować doskonale ugotowany Churros. Wielu recenzentów uważa że personel jest posiadający wiedzę w tym miejscu. Miły usługa to co większość odwiedzających podkreśla charakteryzując TacoTime. Z punktu widzenia odwiedzających, Atmosfera jest przytulny. To miejsce nie jest wysoko oceniana przez użytkowników Google, którzy przypisali jej poniżej średniej 2.9.

Często wspominane w recenzjach

large Deluxe Mexi-Fries

cheese Burrito

dostawa jedzenia na wynos

Oceny TacoTime

Zomato

(2.8/5)

Foursquare

Jeszcze nie oceniono.

Google

(2.9/5)

110

Trip

Jeszcze nie oceniono.

Facebook

Jeszcze nie oceniono.

Opinie odwiedzających o TacoTime

/ 101

Wyszukaj recenzje gości

Przetłumacz komentarze

Usługa tymczasowo niedostępna Spróbuj ponownie później.

Dodaj swoją opinię

Poproś o usunięcie treści

Jen Sailny 6 miesiąca temu na Google

There are taco shops, and then there are culinary institutions masquerading as taco shops. This place falls decisively into the latter category. From the moment you walk in, the environment signals operational clarity. The aroma is layered and deliberate — toasted masa, slow-rendered fat, citrus oils from freshly cut limes, and the faint smokiness of chiles meeting heat. It smells like technique, not shortcuts. Let’s start with fundamentals, because tacos are about fundamentals. The tortillas are exceptional. Soft yet structurally resilient, lightly blistered from the comal, with a nutty corn aroma that tells you they were heated properly — not microwaved into submission. They bend without cracking and cradle the filling with quiet competence. That matters more than people realize. The carne asada demonstrates proper heat management. You see caramelization, not grey overcooking. The exterior carries a crisp char that yields to a juicy interior. Seasoning is assertive but disciplined — salt, smoke, citrus, and beef in precise harmony. No element dominates; they cooperate. The al pastor is where true craftsmanship reveals itself. Thin slices of pork, marinated with depth rather than volume. You taste layered chili complexity — not just heat, but warmth, sweetness, and mild acidity. The pineapple is used as contrast, not decoration. Its sweetness sharpens the savory profile instead of diluting it. The result is structural flavor balance. Carnitas arrive with textural intelligence: tender interior fibers that collapse effortlessly, edged with crisp, golden fragments that deliver contrast. It is slow cooking executed with patience and restraint. Toppings are minimal and correct — finely chopped onion, fresh cilantro, lime. This is not a salad disguised as a taco. It’s architecture. Each component exists to elevate the protein, not obscure it. The salsa selection operates like a calibrated spectrum: A bright tomatillo blend that resets the palate. A smoky red salsa with controlled heat. A darker roasted chili variant that builds gradually and lingers without overwhelming. Each salsa tastes constructed, not blended at random. Beyond flavor, there is consistency. The kitchen moves with rhythm. Orders emerge hot. Portions are proportional. Pricing aligns with value. This is not a place chasing aesthetic trends; it is a place executing culinary fundamentals at a high level. What distinguishes this shop is restraint. It does not attempt reinvention. It respects tradition while refining execution. There is no performative excess, no unnecessary fusion, no dilution of identity. In an era where many establishments prioritize visual appeal over structural flavor integrity, this taco shop stands as a reminder that mastery of basics remains the ultimate flex. This is not just good food. This is disciplined craftsmanship wrapped in a tortilla. Five stars — not out of enthusiasm, but out of objective assessment. Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5

Odpowiedź właściciela 6 miesiąca temu

We appreciate the review, Jen! Gracias for taking the time to let us know about your experience. See you next time!

Pokaż odpowiedzi (1)

Poproś o usunięcie treści

b rok temu na Google

i would give zero stars if i could. got the classic chicken burrito which is one of my favourites from tacotime in general but at this location, it was the worst burrito i ever had and made me sick for hours afterward. the chicken was grey, the lettuce was limp, the fries were extremely oily i felt it coming out of my pores. the sauce was literally water-like and smelled like fridge, and the soda was extremely flat + had an off taste to it (and no ice.) managed to keep from throwing up my food but if you want to avoid food poisoning don't come here. based off my experience and others here, the place needs a health inspection. Service: Takeaway Meal type: Lunch Price per person: $10–20

Odpowiedź właściciela rok temu

Hola, we're very sorry to hear about your recent experience. This is very concerning, please send us your contact information (name, email, and/or phone number) and the location you ordered from to letstacoboutit@tacotimecanada.com. We’re on standby.

Pokaż odpowiedzi (1)

Poproś o usunięcie treści

Junebug 3 roku temu na Restaurant Guru

The cheese on my soft beef tacos was 4 yes count them 4 shreds and no tomato at all. So thanks for my boring dry beef and lettuce wrap.

0 0 | Odpowiedz

Wszystkie recenzje

+1 780-469-7860

Zarezerwuj

Meksykańska, Fast food

$$$$ Zakres cenowy na osobę CAD 10-CAD 20