The George at Wath Menu

A La Carte

• Homemade Soup of the Day
  Served w/ fresh bread £4.25
• Flat Mushroom

  4.95
  Filled w/ blue chese & topped w/ breadcrumbs
• Creamy Garlic Mushrooms en croute

  4.95
• Pan Fried Scallops

  6.95
  With rocket salad & sweet chilli jam
• Grilled Sardines

  5.25
  On garlic toast w/ rich tomato sauce
• Warm Salad of Stornaway Black Pudding

  5.50
  Bacon lardons & potato

• Beer Battered Haddock

  10.50
  Served w/ hand-cut chips, minted mushy peas & homemade tartare sauce
• Free Range Breast of Chicken

  12.85
  Stuffed w/ goats cheese, spinach & chicken mousse on a potato rosti & wilted baby pousse & a white wine jus
• Pollo a la Crema

  10.95
  Breast of chicken, cherry tomatoes, fresh egg tagliatelle in a garlic cream sauce topped w/ a flat mushroom
• Chargrilled Sirloin Steak

  15.95
  With hand-cut chips, beer battered onion rings, coleslaw, flat mushroom & tomato
• The George’s homemade chargrilled burger

  11.50
  On a toasted bun w/ hand-cut chips, beer battered onion rings, coleslaw, & topped w/ red onion marmalade
• Mushroom Risotto

  9.95
  Topped w/ parmesan shavings & truffle oil
• Individual Steak & Ale Pie

  10.25
  Tender beef in a rich dark sauce in shortcrust pastry served w/ mashed potato or hand-cut chips
• 20oz Cote de Boeuf (Rib Eye on the bone)

  23.95
  Served w/ hand-cut chips, beer battered onion rings, coleslaw, flat mushroom & tomato
• Grilled Loin of Cod

  16.50
  Wrapped in parma ham on lemon risotto topped w/ a seared scallop

• Garlic Bread

  2.00
• Hand-cut Chips

  2.30
• Bowl Marinated Olives

  2.25
• Beer Battered Onion Rings

  2.00
• Side Salad

  2.90
• Peppercorn, Blue Cheese or Diane Sauce

  2.00

Wine List

• La Bastille Blanc 2011 – Foncalieu, France

  3.35 - 13.95
  Light, fresh & fruity w/ a hint of crunchy apple.
• Pinot Grigio 2011 – Sentito, Veneto, Italy

  3.95 - 16.95
  Fresh, well balanced, w/ subtle citrus & apple flavours.
• Pinot Gris 2010 – Villa Wolf, Pfalz, Germany

  19.95
  Spiciness on the nose, w/ a lovely lemon lift & a full stony impact on the palate.
• Chablis 2010 – Joseph Drouhin, Burgundy, France

  24.95
  Same family since 1590, amazing backbone of rich creamy fruit, beautifully balanced w/ the classic ‘cut’ acidity.
• Sauvignon Blanc 2011 – Rio Rosa, Chile

  3.65 - 14.95
  Typical fresh cut grass aromas & ripe gooseberry characteristics on the palate.
• Chardonnay 2009 – ‘The Accomplice’ Australia

  18.95
  No oak, just up front tropical fruits, citrus acidity on the palate & at ouch of mineral.
• Sauvignon Blanc 2011 – Black Label, Babich, New Zealand

  23.95
  Luscious, lively mouth-watering Sauvignon Blanc that has scored 90 Points from Wine Spectator for the last two years.
• Sancerre Blanc 2009 – Oliver Thieriaz, Loire, France

  26.95
  Classic Sancerre. Racy, refreshing Sauvignon w/ added mineral complexity, finesse & gr eat balance that flows through into an impressive finish.

• Mas de La Tour Rose 2011 – Vin de Pays, France

  3.35 - 13.95
  Fresh & light bodied w/ raspberry & strawberry fruit flavours on the palate, great quaffable Rose.
• Pinot Grigio Blush 2011 – Sentito, Italy

  3.95 - 16.95
  Lovely summer fruit aromas & notes of crushed cranberries..

• Sauternes 2009 – Chateau La Fleur D’Or, France, 37.5Cl

  4.30 - 19.95
  Deliciously sweet, vibrant honey, candied fruit & caramel flavours. Long on the finish & drinking well now

• La Bastille Rouge 2011 – Foncalieu, France

  3.35 - 13.95
  Lovely cherry fruit, delicately integrated w/ pepper.
• Rioja 2009 – Vina Palaciega, Spain

  3.95 - 16.95
  Great expression of Rioja dark berried fruit on the palate, well balanced & a long finish.
• Cabernet Sauvignon 2010 – Mapu, Rothschild, Chile

  19.95
  Crunchy red fruits on the palate, spicy aromas, underpinned w/ blackcurrants & a hint of pepper.
• 18. Cotes du Rhone, 1er Cotes, 2009 Ferme du Mont, Rhone

  22.95
  Amazingly sexy, lush full bodied wine, dark berried fruits, concentrated Mouth feel & a smooth silky finish.
• Merlot 2010 – Henry Fessy, Languedoc, France

  3.65 - 14.95
  Soft red berry fruits. Medium weight tannins, that are well rounded & smooth.
• Shiraz 2010 – Little Rascal, Australia

  4.25 - 18.95
  Juicy ripe berried fruit, a dollop of spice, everything you’d expect from a classic Aussie Shiraz.
• Malbec Kaiken Reserva 2010 – Argentina

  21.95
  Mature red fruits & chocolate are vividly present mixing harmoniously w/ oak. A velvety wine, w/ excellent structure & abundant, mature silky tannins… perfect w/ steak.
• Pinot Noir 2009 – Cupids Arrow, Wild Rock, Otago, New Zealand

  27.95
  Grape​ of the Gods, part of the Craggy Range stable, from the worlds most Southerly wine region, this is quite simply an amazing expression of Pinot No

• Jacques Boncoeur Brut Reserve Champagne N.V.

  32.95
  Exceptional Champagne, off-dry in style, w/ classic apple & citrus fruit on the palate.
• Laurent Perrier Brut N.V.

  44.95
  Delicate​ yet complex aromas on the nose, w/ hints of citrus fruit, & good balance on the palate.
• Prosecco Delfina – Veneto, Italy, N.V.

  19.95
  Aromatic bouquet, fresh apple fruit flavours, a soft delicate mousse, the perfect aperitif.
• Jacques Boncoeur Brut Rose N.V.

  36.95
  Off dry in style w/ classic red berry fruit & citrus on the palate. Clean & refreshing w/ persistent bubbles.

• Grahams LBV 2006

  2.50 - 16.95