George‘s Bistro & Bar Menu

Spring Menu

• Tempura Lindisfarne Oysters

  2.50
  Served with caviar and a Champagne aioli & basil cress
• Holy Island of Lindisfarne Oysters

  2.50
  With Nduja & pickles
• Lindisfarne Oysters

  2.50
  Served fresh over ice with shallot vinegar, Tabasco & lemon

• Freshly Baked Sourdough

  4.50
  Served with tapernade, pesto & sundried tomato & parmesan butter
• House Marinated Olives

  3.50
  With rosemary, garlic & lemon

• Monkfish Scampi In Beer Batter

  8.50
  With garlic mayonnaise, lemon pearls & watercress
• New Seasons Yorkshire Asparagus

  8.00
  With crispy local duck egg, chorizo & lovage
• Hand-Dived King Scallops

  9.00
  Hoisin glazed pork belly, cauliflower purée, puffed barley, black garlic & nasturtium
• Crapaudine Beetroot

  7.50
  With whipped Yellison's goats cheese, linseed crackers, monks beard & samphire
• East Coast Yorkshire Lobster Risotto

  10.00
  With orange, basil & spring onion, parmesan tuille

• Slow Cooked Beef Fillet

  30.00
  Served with pomme anna, mushroom purée, crispy beef cheek, trumpet mushrooms, chicken fat roasted purple carrot & barbeque sauce
• Butter Roast Cod

  22.00
  With Shetland mussels, charred asparagus, asparagus velouté, crab beignet
• Duck Breast

  21.00
  Served with plum purée, parmesan & spinach croquette, fried polenta, toasted pistacho crumb, duck five spice jus
• Malt & Yeast Roasted Celeriac

  16.00
  Spelt & knettle risotto, miso glazed king oyster & warm Tunworth cream
• Chicken Wellington

  20.00
  Served with teriyaki glazed baby parsnip, smoked pancetta, creamed parsnip purée, grelot onions & roast chicken wing jus
• Gremolata Crusted New Seasons Lamb

  24.00
  Provencale vegetables, sheeps yoghurt, confit tomatoes, mint salsa verde & feta arranchini

• Steaks 35 recenzje
  Yorkshire grass-fed rare breed steak, dry aged for thirty days, served with double Yukon gold chips and a choice of Cafe de Paris butter, peppercorn or Yorkshire blue cheese sauce, served with a portobello mushroom with a bone marrrow & onion crumb and a petit Caesar salad with beef fat croutons & Pecorino

• Double Cooked Chips

  3.50
  With rosemary sea salt
• Crispy French Fries

  3.00
• Crispy Smoked Pancetta French Fries

  4.00
  With smoked pancetta, parmesan & chives
• Désirée Potato Purée with Thyme

  4.00
  Garlic & lots of best butter & cream
• La Ratte Potatoes

  4.00
  With aioli & crispy shallots
• Chargrilled Romanesco

  3.50
  With Zhoug, cashew & pomegranate
• House Salad

  3.50
  With olive oil & balsamic
• Camden ale Battered Onion Rings

  3.00