The Famous Ship Inn Menu

Menu

• Pork Belly Bites

  9.50
  Chunks of pork belly in Asian BBQ glaze topped with sesame and spring onion
• Cauli 'Wings' (vg)

  8.50
  Cauliflower fried until golden, with vegan mint yoghurt dip
• Bread & Olives (vg)

  6.50
  Marinated olives with hummus and homemade bread
• Crab 17 recenzje & Prawn Cocktail

  12.00
  Atlantic prawns and crab with gem lettuce and Marie Rose sauce
• Baked Camembert (v)

  11.50
  With toasted homemade focaccia and chutney
• House Nachos (v)

  13.50
  Crispy tortilla chips loaded with tangy salsa, melty mozzarella and cheddar, sour cream, jalapenos, spring onion and red chilli
• Salt & Chilli Squid

  10.00
  Golden and crisp, with fresh lemon and sweet chilli dip
• Chilli & Garlic Prawns

  11.50
  King prawns dressed in our chilli, garlic and samphire sauce, with toasted focaccia

• Chicken Caesar

  12.00
  Crispy buttermilk fried chicken, gem leaves, bacon and Parmesan
• Falafel (vg)

  12.00
  Sweet potato falafel, pickled veg and mint yoghurt
• Prawn 13 recenzje & Marie Rose

  12.00
  Succulent prawns in Marie Rose sauce with iceberg lettuce
• Cajun Fish Finger

  12.00
  Cajun dusted battered fish, crunchy leaves and harissa and lime aioli

• Braised Steak & Local Ale
• Chicken 19 recenzje , Bacon & Leek
• Vegan Seasonal Vegetable (vg)
• Pie of the Week
  Ask for today's availability

• Red Wine Beef Stew

  16.00
  Braised beef cooked in red wine with root vegetables, served with creamy mash, seasonal greens and a homemade dumpling
• Toad in the Hole

  16.00
  Our homemade sausages and giant Yorkshire pudding with creamy mash, seasonal greens and rich, thick gravy
• Creamy Chicken Stew

  16.00
  Chicken and mushroom stew, served with buttery mash, seasonal greens and crisp puff pastry on the side for dipping

• Fish 92 recenzje & Chips

  18.50
  Crispy ale battered fish served with our seasoned skin-on-fries, minted mushy peas, caper and dill tartare sauce and fresh lemon
• The Ship's Fish Stew

  23.00
  Mussels, tiger prawns, haddock and new potatoes in our samphire and tomato broth, with baguette for dipping
• Lamb Shank

  24.00
  Slow cooked lamb shank served with creamy mash, greens and rich, minted gravy
• Scampi & Chips

  17.50
  Fried Whitby scampi served with seasoned skin-on-fries, minted mushy peas, tartare sauce and fresh lemon
• Pork Belly

  21.50
  Tender pork belly with roasted new potatoes, seasonal greens and cider, apple and pork gravy

• The Ship Fish Pie

  20.00
  Smoked haddock, cod, salmon and prawns, in our dill and lemon sauce, topped with Parmesan mash and herb crumbs, served with seasonal greens

• Moules Mariniere

  23.00
  Classic mussels in rich white wine and cream sauce with onions and garlic
• Tomato & Chorizo

  23.00
  Rich tomato, chorizo and herb sauce
• Creamy Samphire

  23.00
  Fresh samphire and cream sauce
• Fish 92 recenzje & Chip Shop Sharer

  32.00
  Giant ale battered fish fingers, salt and pepper squid, king prawns, Whitby scampi, skin-on-fries, minted mushy peas and homemade tartare

• Rump

  19.00
• Sirloin

  22.00
• Bourbon BBQ Ribs

  24.00
  Slow cooked ribs glazed in house bourbon BBQ sauce served with skin-on-fries and ranch salad
• Butcher's Pork Plate

  28.00
  Pork belly, butcher's sausage, bourbon BBQ ribs, skin-on-fries, onion rings, slaw and ranch salad

• Ship Inn Beef Burger

  17.50
  Homemade brisket and chuck patty with our house burger sauce, onions and pickles
• Fried Korean Chicken

  17.50
  Buttermilk fried chicken topped with Korean BBQ sauce, crunchy leaves, spring onions and red chilli
• Ale Battered Fish Bun

  17.50
  Crispy fish with crunchy leaves, pickles, minted peas and caper and dill tartare sauce

• Vegan 'Fish' & Chips (vg)

  18.50
  Ale battered banana blossom 'fish' with skin-on-fries, minted mushy peas and tartare
• Vegan Soy Burger (vg)

  17.50
  Vegan soy patty with sweet potato falafel, house vegan burger sauce and skin-on-fries
• Chicken Caesar Salad

  18.00
  Buttermilk fried chicken, crispy bacon, gem leaves, Caesar dressing and Parmesan
• Baked Salmon Salad

  18.00
  Baked salmon with new potatoes, samphire, capers and Caesar dressing

• Truffle & Parmesan Fries (v)

  5.50
• Battered Onion Rings (vg)

  4.50
• Honey Roasted Root Veg (v)

  4.50
• Skin-on-Fries (vg)

  4.00
• Sourdough Baguette & Butter (v)

  3.00

Sunday Menu

• Pork Belly Bites

  9.50
  Chunks of pork belly in Asian BBQ glaze topped with sesame and spring onion
• Cauli 'Wings' (vg)

  8.50
  Cauliflower fried until golden, with vegan mint yoghurt dip
• Crab 17 recenzje & Prawn Cocktail

  12.00
  Atlantic prawns and crab with gem lettuce and Marie Rose sauce
• Baked Camembert (v)

  11.50
  With toasted homemade focaccia and chutney
• Salt & Chilli Squid

  10.00
  Golden and crisp, with fresh lemon and sweet chilli dip
• Bread & Olives (vg)

  6.50
  Marinated olives with hummus and homemade bread

• Braised Steak & Local Ale Pie

  19.50
• Chicken 19 recenzje , Bacon & Leek Pie

  19.50
• Vegan Seasonal Vegetable Pie (vg)

  19.50
• Pie of the Week
  Ask for today's availability

• Sirloin of Beef

  22.00
• Chicken Supreme

  21.00
• Roast Pork Belly

  21.00
• Vegan Nut Roast (vg)

  19.50
• Ultimate Trio of Meats

  29.00

• Ship Inn Beef Burger

  17.50
  Homemade brisket and chuck patty with our house burger sauce, onions and pickles
• Fried Korean Chicken

  17.50
  Buttermilk fried chicken topped with Korean BBQ sauce, crunchy leaves, spring onions and red chilli
• Ale Battered Fish Bun

  17.50
  Crispy fish with crunchy leaves, pickles, minted peas and caper and dill tartare sauce
• Vegan Soy Burger (vg)

  17.50
  Vegan soy patty with sweet potato falafel, house vegan burger sauce and skin-on-fries

• Fish 92 recenzje & Chips

  18.50
  Crispy ale battered fish served with our seasoned skin-on-fries, minted mushy peas, caper and dill tartare sauce and fresh lemon. Vegan option available
• Lamb Shank

  24.00
  Slow cooked lamb shank served with creamy mash, greens and rich, minted gravy
• Sausage 8 recenzje & Mash

  16.50
  Butcher's sausages with creamy mash, seasonal greens and rich, sweet onion gravy
• The Ship Fish Pie

  20.00
  Smoked haddock, cod, salmon and prawns, in our dill and lemon sauce, topped with Parmesan mash and herb crumbs, served with seasonal greens

• Truffle & Parmesan Fries (v)

  5.50
• Battered Onion Rings (vg)

  4.50
• Honey Roasted Root Veg (v)

  4.50
• Skin-on-Fries (vg)

  4.00
• Sourdough Baguette & Butter (v)

  3.00