White Hart Menu

Menu

• 5oz Gammon Steak

  5.60
  Simply grilled & topped w/ a free range fried egg or pineapple, served w/ chips & garden peas
• Beer Battered Fish & Chips

  5.90
  A haddock fillet, battered in house by our chef in a Marston’s beer batter & then deep-fried until golden & crispy. Served w/ chips, a choice of garden or mushy peas & tartare sauce
• Triple Shot Pepper & Blue Cheese Chicken

  5.85
  Half a chicken breast topped w/ a peppercorn, creamy Stilton & Gorgonzola sauce. Served w/ chips & garden peas
• Spinach & Ricotta Strudel

  5.95
  A slice of puff pastry strudel filled w/ creamy ricotta & spinach. Served w/ new potatoes & vegetables
• Golden Breaded Scampi

  5.75
  Seven crispy golden wholetails of scampi, served w/ chips, garden peas & tartare sauce
• British Beef & Pedigree Ale Pie

  6.10
  A smaller‏ portion of our deep filled shortcrust pastry pie packed w/ slow-cooked, tender chunks of British beef in Marston’s Pedigree Ale gravy, served w/ new potatoes & vegetables

• Wiltshire Ham

  5.40
  Hand carved w/ mixed leaves & a pot of Ring wood Best Bitter chutney
• BBQ Chicken Melt

  5.40
  Slices of chicken breast covered in BBQ sauce, sprinkled w/ Cheddar cheese & grilled until golden
• Mature Cheddar Cheese

  4.95
  Sliced & served w/ mixed leaves & a pot of Ring wood Best Bitter chutney. We also have a vegetarian chutney available
• Croque Monsieur

  5.95
  Hand-cut toasted‏ bloomer bread filled w/ Wiltshire ham & topped w/ a generous helping of our own recipe Cheddar cheese sauce made w/ Marston’s Pedigree Ale

• Chicken 8 recenzje , Bacon 1 recenzja & Mayonnaise

  4.45
• Tuna Mayonnaise

  4.45
• Cheddar Cheese & Baked Beans

  4.45
• Cheddar Cheese & Bacon 1 recenzja

  4.45

• BBQ Chicken Melt

  5.95
• Mature Cheddar Cheese

  5.95
• Wiltshire Ham

  5.95

• Catch of the Day,

  6.10
  Mackerel pâté topped w/ cucumber & prawns w/ a Marie Rose dressing on mixed leaves
• The Classic

  6.10
  Three slices of toasted bloomer bread layered w/ chicken, bacon, mixed leaves, tomato & mayonnaise

• Chicken 8 recenzje & Pesto Melt

  5.40
• Feta & Roasted Red Pepper

  4.95

• Tomato & Mozzarella Bon Bons

  3.85
  The classic Italian combination of tomato & creamy mozzarella cheese hand coated in crispy golden breadcrumbs. Served w/ mixed leaves & garlic mayonnaise
• Southern Fried Chicken Fritters

  4.05
  Tender pieces of chicken bound in creamy mashed potato flavoured w/ chives & Cajun spices, coated in a crisp cayenne pepper crumb. Served w/ mixed leaves & Heinz™ Flamin’ Cajun dip
• Garlic Mushrooms

  3.85
  Whole & sliced button mushrooms cooked in a creamy garlic & parsley sauce, served w/ rustic bread for dunking
• Pâté in a Pot

  4.05
  A smooth chicken liver pâté in its own mini jar served w/ mixed leaves, slices of toasted bloomer bread & our own Ringwood Best Bitter chutney
• Golden Breaded Mushrooms

  3.85
  Whole button mushrooms in crispy golden breadcrumbs, served w/ a choice of garlic mayonnaise or a BBQ dip
• Towering Onion Rings

  2.95
  A cone of twenty battered onion rings served w/ a BBQ sauce to dunk & dip them in
• Today’s Soup

  3.00
  Served w/ rustic bread & butter. Please ask for today’s choice
• Jalapeno Flamers

  4.05
  Jalapenos filled w/ cream cheese & then coated in a golden crumb, served w/ mixed leaves & a sour cream & chive dip
• Red Mullet Fillets

  4.05
  Hand battered & served w/ mixed leaves & tartare sauce
• Scottish Salmon & Crab Cakes

  4.05
  A blend of Scottish salmon & crab in a lime & cracked black pepper herb crumb, served w/ mixed leaves, tartare sauce & a lemon wedge
• Prawn Cocktail Sundae

  3.95
  Juicy prawns‏ on a bed of crisp iceberg lettuce, topped w/ a tangy seafood sauce & served w/ rustic bread & butter
• Rustic Bread & Olives

  2.95
  Served w/ a balsamic vinegar & oil dressing for dipping

• Picnic Platter

  8.95
  Can’t decide‏ which starter to have? Why not try a bit of everything! Creamy Feta cheese, olives, jalapeño flamers, tomato & mozzarella bon bons & toasted bloomer bread served w/ mixed leaves, salsa & a sour cream & chive dip
• Stateside Combo

  8.45
  Who said you needed to cross the Atlantic? Homemade potato wedges, chicken wings, breaded mushrooms, battered onion rings & garlic bread, served w/ garlic mayonnaise & a BBQ dip
• Melting Camembert

  8.95
  French Camembert baked until melting & served w/ fresh carrot, mixed pepper & cucumber crudités

• We also have available

  7.95
  A Vegetarian Sweet Potato & Chickpea Tikka Masala
• Lamb & Spinach Achari

  8.25
  Lamb chunks in a medium hot sauce flavoured w/ mango, pickled green chilli & aromatic spices
• Chicken Tikka Masala

  8.15
  Tender pieces of chicken in a mildly spiced tomato & onion sauce flavoured w/ coriander
• Teriyaki Beef

  8.25
  Tender pieces of beef & peppers in a sweet soy sauce marinade, flavoured w/ chilli & a dash of rice vinegar
• Why not add one of the following sides for

  1.95
  Vegetable Samosas, Onion Bhajis or Chicken Tikka Samosas

• 10oz 28 Day Aged Oxfordshire Rib Eye St eak

  14.50
• 8oz Sirloin Steak

  11.65
• BBQ Pork Ribs

  10.25
  A whole rack of sticky ribs served w/ chips, corn on the cob & homemade coleslaw
• 10oz Gammon Steak

  8.85
  Simply grilled & topped w/ a free range fried egg & pineapple, served w/ chips & peas
• 8oz Rump Steak

  9.80
• 16oz Rump Steak

  14.30
• 20oz Mixed Grill

  13.05
  A 4oz rump steak cooked to your liking w/ a 6oz gammon steak, a pork chop, a lamb chop & a Cumberland sausage. Not for the faint hearted!
• Chicken 8 recenzje & Pepper Skewers

  9.15
  Tender chunks of chicken breast & mixed peppers grilled to perfection, served w/ rice, garlic bread, salsa & a sour cream & chive dip

• Jalapeno Flamers

  2.00
• Garlic Bread

  1.65
• Sauteed Flat Mushrooms

  1.80
• Battered Onion Rings

  1.55
• Homemade Coleslaw

  1.40
• Olives

  1.50
• Rustic Bread & Butter

  1.40
• Salad Bowl

  2.00
• Cheesy Garlic Bread

  2.05
• Chips

  1.90
• Vegetables

  1.80
• Corn on the Cob

  1.55
• Sweet Potato Fries

  2.00

• Roasted Tomato & Goat’s Cheese Ziti Pasta

  7.95
  Spiral shaped pasta w/ roasted red peppers & courgettes in a rich creamy goat’s cheese sauce finished w/ slow roasted tomatoes & rocket. Served w/ garlic bread & a side salad
• Lancashire Hotpot

  8.95
  Slow cooked tender chunks of lamb w/ carrots, turnips & leeks bound w/ a rich stock & topped w/ golden brown potatoes, served w/ vegetables & rustic bloomer bread & butter
• Aubergine Sofrito

  7.25
  Roasted aubergine slices rolled & filled w/ a tomato, lentil, garlic & red wine parmigiana sauce, served w/ new potatoes, carrots & green beans
• Lasagne

  7.45
  Our own recipe made w/ layers of pasta & beef Bolognese, topped w/ a creamy mornay sauce & melted cheese, served w/ garlic bread & a side salad
• British Beef & Pedigree Ale Pie

  8.15
  One of the finest pies around! A deep-filled shortcrust pastry pie packed w/ slow-cooked, tender chunks of British beef in Marston’s Pedigree Ale gravy. Served w/ new potatoes & vegetables
• Chicken Melt

  8.85
  A chicken breast topped w/ bacon & melted Cheddar cheese, served w/ a jacket potato & a side salad
• Duck Confit w/ Bordeaux Sauce

  8.95
  A slow cooked Gressingham duck leg marinated in salt, pepper & orange zest, served w/ mashed potatoes, vegetables & a rich Bordeaux sauce
• Lamb & Mint Pie

  8.70
  Minced lamb & vegetables in a rich mint gravy all wrapped up in golden shortcrust pastry, served w/ new potatoes & vegetables
• Ham

  7.65
  Eggs & Chips, hand carved Wiltshire ham w/ two free range fried eggs & chips, served w/ a pot of Ringwood Old Thumper Brown Sauce
• Beef in Red Wine

  7.25
  Tender slow-cooked beef in a rich red wine, thyme & pancetta gravy w/ silverskin onions & slices of roasted field mushroom. Served w/ new potatoes, carrots & green beans
• Vegetarian Lasagne w/ courgettes

  7.25
  Aubergines & red peppers, served w/ garlic bread & a side salad
• Triple Shot Pepper & Blue Cheese Chicken

  8.45
  A chicken breast smothered in a peppercorn, creamy Stilton & Gorgonzola sauce. Served w/ chips & garden peas
• Redcurrant & Rosemary Mini Lamb Henries

  8.95
  Bone-in lamb slow cooked until tender in a flavoursome redcurrant & rosemary sauce, served w/ mashed potatoes & vegetables
• Lemon & Pea Risotto

  7.95
  A rich‏ & creamy lemon risotto laced w/ garden peas & soya beans, served w/ a side salad

• Smoked Salmon & Chive Stuffed Pasta Boats

  8.95
  Pasta shells filled w/ a creamy mixture of succulent smoked salmon, cream cheese & chives, topped w/ a white wine & brandy sauce. Served w/ garlic bread & a side salad
• Golden Breaded Scampi

  7.95
  Fourteen crispy‏ golden wholetails of scampi, served w/ chips, garden peas & tartare sauce
• Thai Chicken & Prawn Laksa

  7.25
  An Asian‏ inspired dish of egg noodles in a fragrant chilli, coconut & Thai basil sauce w/ chicken & prawns, served w/ a side salad
• Beer Battered Fish & Chips

  8.15
  A large haddock fillet, batteredin house by our chef in a Marston’s beer batter & then deep-fried until golden & crispy, served w/ chips, a choice of garden or mushy peas & tartare sauce
• Pesto Crusted Salmon Fillet

  8.25
  Poached & then lightly grilled & served w/ new potatoes & vegetables

• Rump Steak Burger

  9.25
• Smoky Red Pepper & Jalapeño Burger

  7.25
• Two Crispy Chicken Fillets

  8.25
• Wild Boar & Chorizo Burger

  9.25

• Spicy Chilli Cheese
• Crispy Bacon
• Free Range Fried Egg
• Monterey Jack Cheese
• Grilled Field Mushroom
• Crispy Fried Onions

• Oat
• Cracked Wheat
• Topped
• Plain

• BBQ Sauce
• Heinz™ Flamin’ Cajun Sauce
• Heinz™ Firecracker Sauce
• Burger Relish

• House Salad

  6.10
  Our big bowl of healthy salad includes mixed leaves, tomatoes, cucumber, onion, mixed peppers, radish & celery, served w/ your choice of a vinaigrette or Caesar dressing
• Chicken 8 recenzje & Crispy Bacon

  7.95
  With crunchy croutons
• Greek Salad w/ olives & Feta cheese

  7.75
• Poached Salmon

  7.95

• Jam Roly Poly Pudding

  3.60
  Raspberry jam baked in a golden sponge, delicious w/ a hot jug of custard
• White Chocolate & Raspberry Cup

  3.75
  A velvety smooth whitechocolate mousse layered & decorated w/ whole raspberries, served w/ sugar curl wafers
• Trio of Warm Fruity Puddings

  3.75
  Indulge in our heart-warming fruity delights, lemon & blackcurrant, raspberry & rhubarb & pear & chocolate
• Banoffee Waffle

  3.60
  A sweet Belgian waffle topped w/ fresh banana, caramel ice cream, toffee sauce & chocolate flake sprinkles
• Rhubarb Crumble

  3.60
  A rich rhubarb compote topped w/ a crunchy golden crumble
• Garibaldi Egg Custard Tart

  3.60
  A sweet pastry case studded w/ juicy currants, filled w/ a creamy egg custard baked w/ a nutmeg finish
• Irish Cream & Caramel Cheesecake

  3.75
  A rich cheesecake flavoured w/ Irish cream liqueur, sat on a crisp cinnamon crumb base & topped w/ caramel sauce
• Melt in the Middle Chocolate Pudding

  3.60
  Warm & rich chocolate pudding w/ a melting heart, especially delicious w/ chocolate ice cream
• Apple Pie

  3.60
  A slice of deep-dish Bramley apple pie, delicious served hot or cold
• English Sherry Trifle Torte

  3.60
  A crisp cinnamon biscuit crumb, layered w/ raspberry jelly & a golden sponge infused w/ sherry. Topped w/ creamy vanilla custard, finished w/ smooth dairy cream & sprinkled w/ an amaretti crumb

• Chocolate Indulgence Sundae

  3.95
  Chocolate & vanilla flavoured ice creams topped w/ whipped cream, chocolate flakes & chopped nuts, & drizzled w/ chocolate sauce
• Toffee Waffle Sundae

  3.95
  Pieces of sweet Belgian waffle w/ caramel & vanilla flavoured ice creams, toffee sauce, more waffle pieces & a chocolate flake
• Caramel Crunch Sundae

  3.95
  Chocolate, straciatella & vanilla flavoured ice creams, caramel crunch pieces, chocolate sauce & a chocolate flake
• Simply Delicious

  3.00
  Choose any three scoops of our delicious ice creams. Ask your server for today’s selection

• Giant Carrot Cake

  4.65
  Four generous‏ layers of spiced carrot cake topped w/ cream cheese frosting & finished w/ a flapjack crumble
• Hot Pudding Club Tower

  4.65
  Can’t decide which is your favourite hot pud? Why not have them all in one! A tower of all your favourites including rich sticky chocolate brownie & chocolate fudge sauce, fruity raspberry jam sponge w/ creamy vanilla custard, & sticky toffee sponge w/ rich sticky toffee sauce. Delicious!

• Espresso

  1.85
  Made from a blend of the finest Arabica beans w/ a touch of Robusta forextra body
• Latte

  2.10
  A smooth blend of espresso coffee, poured gently into thick hot steamed milk creating gorgeous layers
• Mocha Latte

  2.10
  Espresso mixed w/ skimmed milk & rich chocolate. Liquid luxury!
• White Coffee

  1.90
  Easy-drinking coffee made to a premium standard
• Cappuccino

  2.15
  A shot‏ of rich espresso, perfectly blended w/ milk delivering a creamy, velvety, perfectly froth edcappuccino
• Hot Chocolate

  2.25
  A rich, indulgent, creamy chocolate delicacy made w/ real cocoa folded w/ steamed milk
• Americano

  1.90
  Espresso-based coffee topped up w/ hot water

• Earl Grey

  1.95
  Sri Lankan tea w/ the traditional scent of Italian bergamot oil & our addition of orange peel & calendula petals. Serving suggestion: milk, sugaror lemon
• Fruit Punch

  1.95
  A fruit packed blend of hibiscus, rosehip, lemongrass, orange peel, apple peel & strawberry oil.Serving suggestion: try addinga little sugar
• English Breakfast

  1.95
  The classic British cuppa. Ours is a blend of large leaf Indian Assam andsmooth Sri Lankan black tea. Serving suggestion:milk, sugar
• Moroccan Mint

  1.95
  Very refreshing‏ peppermint leaves blended w/ a little green tea. Serving suggestion: delicious served sweet w/ sugar

• Irish Coffee

  3.45
  With Jameson Irish Whiskey
• Italian Classico

  3.45
  With Disaronno Amaretto
• Russian Coffee

  3.45
  With Vladivar Vodka
• Jamaican Coffee

  3.45
  With Captain Morgan’s Spiced Rum
• Highland Coffee

  3.45
  With Isle of Jura Whisky
• Parisienne Coffee

  3.45
  With Courvoisier Cognac
• Baileys Liqueur Coffee

  3.45
  With Baileys Irish Cream
• Calypso Coffee

  3.45
  With Tia Maria

Children's

• Crispy Chicken Dippers
  Four farm assured crispy chicken dippers.
• Beef Burger
  Crispy Chicken Fillet Burger
• Super Sausages
  Two scrumptious pork or Quorn™ (V) sausages, a real favourite!
• Burger Bar
  Choose your favourite burger & we’ll wrap it in our lightly toasted seedless bun

• Potato
• Chips
• Mashed Potato
• Jacket
• Boat
• New potatoes

• Carrots
• Baked Beans
• Peas

• Ice Cream Sundae(v)
  Two scoops‏ of vanilla flavoured ice cream topped w/ chocolate sauce.
• Jellyand Ice Cream
  Delicious low sugar fruit jelly w/ a scoop of vanilla flavoured ice cream.

• Fruit
• My-5
• Shoot

Wine

• Hardys Chardonnay 2 Australia

  3.25 - 11.75
  This lively Chardonnay displays lifted fresh citrus aromas which continue onto a soft rounded palate. Ideal w/ pasta, seafood & chicken dishes. 12.5%
• Pinot Grigio Canaletto 2 Italy

  3.40 - 12.25
  Aromatic & fresh, you can enjoy this crisp, dry white wine as an apéritif on its own or w/ food. 12%
• Viognier Vin de France Patriarche 2 France

  12.95
  Bright golden‏ yellow in colour w/ fresh aromas of white flowers & ripe yellow fruits. Full bodied & well structured. 12.5%
• Nika Tiki Marlborough Sauvignon Blanc 2 New Zealand

  3.80 - 13.75
  A wonderfully crisp & refreshing wine w/ citrus on the nose, lemon, lime & tropical fruit flavours on the palate & a lasting finish. 13%
• Black Tower Fruity White 4 Germany

  3.30 - 11.95
  This deliciously smooth fruity white wine is full of fresh pineapple & ripe mango fruit flavours. 10%
• Santa Helena Sauvignon Blanc 2 Chile

  3.30 - 11.95
  Fresh & bright w/ intense aromas of tropical fruits, lively citrus flavours & grapefruit. A perfect accompaniment for our Roasted Vegetable Mezzaluna.13%
• Running Duck Chenin Sauvignon 3 South Africa

  3.60 - 12.95
  Refreshing & crisp w/ lime aromas on the nose. Light bodied w/ flavours of green fig on the palate. 13.5%

• Banrock Station Light Shiraz Rosé 4 Australia

  2.95 - 10.75
  A delicious taste of juicy strawberry, cherry & citrus flavours & soft berry aromas, rounded off perfectly w/ a refreshing touch of sweetness to finish. 5.5%
• Banrock Station Light Chardonnay Sauvignon 3 Australia

  2.95 - 10.75
  Peach, melon & citrus aromas w/ juicy stone fruit & tropical flavours, complimented by a soft sweet palate & a zesty finish. 5.5%

• Arthur Metz Sparkling Crémant D’Alsace Rosé 3 France

  16.25
  Fresh fig accentuated by a hint of citrus & orange peel quickly gives way to wild strawberries & subtle flavours of redcurrant. 12%
• Veuve Clicquot NV Yellow Label 2 France

  36.95
  Powerful & well structured, w/ an exquisite balance of style & character. A luxury Champagne w/ a fabulous taste. 12%
• Prosecco Canaletto 1 Italy

  14.75
  This relaxed‏ easy drinking Prosecco has a rich scent of apples, lemon & grapefruit, & a pleasant fresh flavour. 12%
• Canard Duchêne NV Cuvée Léonie 1 France

  26.95
  This Champagne has a pronounced nose of exotic fruits, dried flowers & fresh buttery aromas. A fresh palate of pineapple flavours leads to a lightly spicy finish. 12.5%

• Hardys Shiraz D Australia

  3.25 - 11.75
  Rich flavours of cherry & spicy dark fruits lead to a soft finish & excellent length. 14%
• Franschhoek Cellars Cabernet Sauvignon C South Africa

  3.50 - 12.75
  Classic flavours of red & black berry fruit, w/ nuances of roasted coffee beans. Well structured & rounded w/ a firm but silky finish. An excellent choice to go w/ the 20oz Mixed grill. 14%
• Running Duck Shiraz C South Africa

  3.60 - 12.95
  Produced w/ organically grown grapes, this medium bodied red has aromas of vanilla & caramelised sugar & slightly oaky flavours of gingerbread & spice on the palate. 13%
• Santa Helena Merlot C Chile

  3.30 - 11.95
  This medium bodied red is packed w/ aromas of red fruit & spice, & has a spiced palate of blackberries & dark bramble fruits. 13%
• Berberana Tempranillo Rioja B Spain

  3.60 - 12.95
  Medium bodied, ruby red, soft, round & fruity w/ a subtle hint of oak. 13.5%
• Château La Fleur AC Montagne St Émilion C France

  14.25
  A luxurious Bordeaux from the prestigious St Émilion area, this wine has a complex nose w/ aromas of black fruits & spices, followed by a smooth & balanced palate w/ a velvety finish. 14.5%

• Hardys Rosé 3 Australia

  3.25 - 11.75
  Light bodied w/ soft, sweet berry fruit flavours dominated by blackcurrant. 11.5%
• Running Duck Rosé 2 South Africa

  3.60 - 12.95
  Light bodied‏ w/ aromas of strawberry & lychee. Nicely balanced w/ subtle lasting flavours of red fruits on the palate. 13%
• Sutter Home White Zinfandel 4 California

  3.30 - 11.95
  Delicate salmon pink in colour, w/ sweet aromas of strawberries & watermelon. Low in calories & light in alcohol. 9.5%