The White Hart Inn at Lydgate Menu

Brasserie

• Spinach Soup

  6.00
• Heritage Tomatoes, Goats Curd, Pesto and Aubergine

  6.00
• Aylesbury Snails with Garlic and Parsley

  7.00
• Beef Carpaccio, Parmesan Custard and Rocket

  7.50
• Shellfish Ravioli, Lemongrass and Ginger Bisque

  9.50
• Mushrooms 20 recenzje , Crispy Hen's Egg, Ventreche Bacon

  6.00
• Loch Fyne Smoked Salmon, Soft Boiled Egg,

  6.50
  Gherkins and capers
• Cornish Crab with Mango and Coriander

  7.50
• Pork Shoulder Pate with Pickled Vegetables, Toasted Brioche

  7.50

• Old English Sausage, Mashed Potatoes 4 recenzje ,

  14.00
  Onion gravy, fine beans
• Slow Cooked Beverley Duck Leg Umbrian Lentil Cassoulet

  14.50
• Braised Beef Cheek, Burnt Onion Mayonaise and Kale

  15.00
• Roast Hake, Purple Sprouting Broccoli, Brown Shrimp Butter

  15.50
• Beer Battered Haddock Fillet, Marrow Fat Peas, Hand Cut

  14.00
  Chips, warm tartare sauce
• Taste of the Sea, Samphire, Bouilabaisse Sauce

  15.00
• Pan Fried Calves Liver, Sage and Onion

  15.50
• Ribeye of Herefordshire Beef, Blue Cheese Butter

  20.00
  Baby watercress and hand cut chips

• Hand Cut Chips

  3.00
• Glazed Carrots

  3.00
• Mixed Leaf Salad

  3.00
• Fine Beans and Shallots

  3.00
• Heritage Potatoes

  3.00

• Celeriac Soup

  6.00
• Wild Mushrooms with Tarragon

  6.50 - 12.50
• Cauliflower Risotto, Pickle and Parmesan Tuile

  6.50 - 12.00
• Tagliolini with Buttered Leeks,

  7.50 - 14.00
  Chestnut mushrooms and white truffle

• Milk Chocolate and Praline Delice, Cherry

  5.80
• Vanilla Cheesecake, Passionfruit, Mango and Coriander

  5.80
• Sticky Toffee Pudding 38 recenzje , Guinness Ice Cream,

  5.80
  Pecan preparation time 12 minutes
• Cheese Slate

  7.00 - 9.80
  Served with carrs water biscuits, oat cakes, fruit and nut toast, quince jelly, red onion marmalade and celery
• Treacle Tart, Orange Salad, Clotted Cream

  5.80
• Warm Pear Financier, Spiced Brandy, Almond Glacee

  5.80
• Selection of Home Made Ice Creams and Sorbet

  5.80

Lunch & Early Evening

• Tomato and Basil Soup

  13.50 - 16.50
• Salmon 24 recenzje , Poached and Smoked, Beetroot Salad

  13.50 - 16.50
• Roast Hake, Roast Parsnips, Shrimps, Brown Butter

  13.50 - 16.50
• Chocolate Tart, Banana Ice Cream

  13.50 - 16.50
  And caramelised walnuts
• Selection of British and French Cheese

  13.50 - 16.50
• Beverley Duck, Sarawak Pepper and Honey

  13.50 - 16.50
• Slow Cooked Rump of Beef, Bourguignon, Chargrilled Bacon

  13.50 - 16.50
• Artichoke Risotto and Crisps

  13.50 - 16.50
• Spiced Parfait, Red Wine Figs and Pears

  13.50 - 16.50

• Smoked Salmon 11 recenzje , Rocket and Cream Cheese
  With chives
• Griddled Rump Steak Sandwich
  With mustard mayonnaise, caramelised onions, fried hens egg
• Chicken and Smoked Bacon
  With mayonnaise, basil and mango dressing
• Toasted Muffin with Potted Shrimps, Herb Salad

• Portion of Hand Cut Chips

  3.00

Restaurant

• Pan Roast Foie Gras, Sauce Gribiche

  7.50
• Venison Tartare, Pistachio and Wasabi

  8.00
• Pan Fried Hand Dived Scallops, Celeriac Cappuccino and Truffles

  9.00
• Cod Brandade, Mustard Cream, Chargrilled Leeks, Crispy Quails Egg

  7.00
• Crispy Carlingford Oysters, Olive Oil Hollandaise, Red Wine Sauce

  8.50
• Roast Squab Pigeon, Dates and Orange

  9.00

• Poached and Roasted Guinea Fowl, Truffle Potato,

  15.50
  Morel mushrooms
• Pan Roast John Dory, Baby Leeks, Fennel, Bouillabaisse Sauce

  17.00
• Fillet of Veal, Polenta, Chanterelle Mushrooms, Parsley Sauce

  26.00
• Roast Cod, Cabbage and Serrano Ham

  16.00
• Leg of Lamb, Artichoke, Sweetbreads and Wild Garlic

  17.50

• Hand Cut Chips

  3.00
• Glazed Carrots

  3.00
• Mixed Leaf Salad

  3.00
• Fine Beans and Shallots

  3.00
• Heritage Potatoes

  3.00

• Leek and Potato Soup

  6.00
• Wild Mushrooms with Tarragon

  6.50 - 12.50
• Cauliflower Risotto, Pickle and Parmesan Tuile

  6.50 - 12.00
• Tagliolini, English Truffle

  7.50 - 14.00

• Griotte Cherry Souffle, Pistachio Ice Cream

  6.00
  Preparation time 12 minutes
• Iced Vanilla Cheesecake, Mango Ravioli, Coriander

  6.00
• Chocolate Bombe, Textures of Orange

  6.00
• Poached Pear and Apple, Mascarpone and Walnut

  6.00
• Lime Curd Meringue, Coconut, Sherbet Marshmallow

  6.00
• Cheese Slate

  7.00 - 9.80
  Served with carrs water biscuits, oat cakes, fruit and nut toast, quince jelly, red onion marmalade and celery

Sunday Lunch

• Citrus Cured Salmon
  Cucumber, fennel and horseradish
• Sirloin of English Beef
  Yorkshire pudding and red wine sauce
• Fillet of Red Mullet
  Olives, basil and red pepper
• Passionfruit Delice, Mango Soup
• Mille Feuille of Gariguette Strawberries
• Pea Soup
  Pressed ham hock, black pudding and pineapple
• Caramelised Onion Risotto
• Anna's Happy Trotter Pork Loin, Apple and Prunes
• Tagliolini of Welsh Leeks and English Truffle
• Dark Chocolate, Pistachio and Honeycomb
• Selection of British and French Cheese
  Quince jelly and carrs water biscuits

• Smoked Salmon 11 recenzje , Rocket and Cream Cheese
  With chives
• Griddled Rump Steak Sandwich
  With mustard mayonnaise, caramelised onions, fried hens egg
• Chicken and Smoked Bacon
  With mayonnaise, basil and mango dressing
• Toasted Muffin with Potted Shrimps
  Herb salad

• Portion of Hand Cut Chips