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Jeśli chcesz zapamiętać Gooderham (Flatiron) Building, najpierw przyjdź do ta restauracja. Wiele osób odwiedza aKin, aby skosztować ładnie ugotowany Bao, Chawanmushi i kaczka. Spróbować doskonale ugotowany donuty to naprawdę dobry pomysł. Goście odwiedzają to miejsce, aby spróbować pyszny wino.
Większość gości stwierdza, że personel jest kreatywny. Jak szereg odwiedzających zauważa, usługa jest fantastyczny. W ta restauracja ludzie mogą cieszyć się wygodny Atmosfera i dobry Wystrój. To jest a restauracja z jedną gwiazdką Michelin, ta nagroda jest zazwyczaj przyznawana za obsługę świetnego jedzenia.
Często wspominane w recenzjach
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Opinie odwiedzających o aKin
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Ian Chung
2 miesiąca temu na Google
The dining experience was exceptional and each course was an interpretation of a Chinese take out dish. Dishes are beautiful to look at and innovative in presentation. I am impressed at how they made the Yin yang soup spheres. The lava custard bun was still crispy on the top and bottom. Was really good. Orange chicken liver mousse was beautiful. Gen Mai cha with the boba tea mousse was an adventure to try to taste each element. All the Wagyu elements were extremely tender and fully marbled. Yang chow fried rice was rich and found it was nice to enjoy slowly and get a taste of the trout roe and wasabi pea elements. Petit fours were all great. Canele was nicely caramelized and has crispy edges. Sesame mochi was a blast of roasted sesame flavor. Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
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Winnie
2 miesiąca temu na Google
I had so much fun dining at aKin last night. Food was phenomenal and ever so creative. When the waiter told us the theme was Chinese take out, I was secretly concerned. Little did I know we were treated with totally superb culinary experience. All kinds of subtley flavours, mingling wonderfully in the mouth. I particularly enjoyed the hot and sour soup. This was a mouthful of soup captured in an egg shaped container. You popped it in the mouth and the soup just oozed out. The chef did advise keeping your mouth closed. Another favorite dish was sweet and sour pork. The most tender pork I've ever tasted. What impressed me was that Eric Chong came out presenting one or two dishes to every table himself and you got to talk to the chef. What a young talent! Food: 5 Service: 5 Atmosphere: 5 Price per person: $100+ Parking space: Somewhat difficult to find parking Parking options: Paid street parking
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Nathan Chaniago
2 miesiąca temu na Google
Phenomenal food. It was delicious, well thought out, and most importantly, fun! The service was great but still felt unpretentious, and the pace of the food was great. Stand out was Nathan, our server and bar manager, who helped whip up a mocktail pairing list, which was so delicious - I’ve had a lot of mocktails, most of which has been expensive juice, but these were above and beyond. Food: 5 Service: 5 Atmosphere: 5 Price per person: $100+
Wszystkie recenzje
$$$$
Zakres cenowy na osobę
CAD 100
Adres
King
51 Colborne St, Toronto, Ontario, Kanada
Cechy
Akceptowane karty kredytowe
Rezerwacja
Brak dostępu dla osób na wózkach inwalidzkich
Godziny otwarcia
| PoniedziałekPn | Zamknięte |
| WtorekWt | 17:00-00:00 |
| ŚrodaŚr | 17:00-00:00 |
| CzwartekCz | 17:00-00:00 |
| PiątekPt | 17:00-00:00 |
| SobotaSo | 17:00-00:00 |
| NiedzielaNd | Zamknięte |
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