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Opinie odwiedzających o Tantalize
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A
Poproś o usunięcie treści
Andy Jackson
10 roku temu na Facebook
Lovely caramel and Macadamia nut cheesecake.
A
Poproś o usunięcie treści
Andy Jackson
10 roku temu na Facebook
Garden salad with "soil"
F
Poproś o usunięcie treści
Fiona Titcombe
11 roku temu na Facebook
I was delighted to be able to join Andy and Rosa for the inaugral Tantalize event - and what a fantastic evening it was. A twelve course tasting menu, taking the Epicurean adventurer on a trip through the flavours of the world. All dishes were beautifully presented, tasted delicious and were accompanied by an interesting fact about the country, and a quiz question - who knew that you could make diamonds from Tequila? My personal favourite dish was the Scotch egg - a quail's egg, cooked to perfection and wrapped in Haggis and breadcrumbs, served with a lovely pureed swede. Close behind was the lime sorbet, which accompanied the tequila and came in a salty tortilla cone. Some of the dishes divided opinion - I found the flavours of the Foie Gras and Pear Compote Crème Brulée a little strong, but others declared it their favourite dish. It was a lovely evening, and I look forward to another visit in the future. If you're thinking about giving it a try, go for it - you won't be disappointed!
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££££
Zakres cenowy na osobę
£7-£18
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9 Fullmer Way, Addlestone, England, Wielka Brytania, KT15 3TL
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Godziny otwarcia
| PoniedziałekPn | 09:00-17:30 |
| WtorekWt | 09:00-17:30 |
| ŚrodaŚr | 09:00-17:30 |
| CzwartekCz | 09:00-17:30 |
| PiątekPt | 09:00-17:30 |
| SobotaSo | Zamknięte |
| NiedzielaNd | Zamknięte |
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